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An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...
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“Landlocked Umbria does not have a seafood cuisine,” writes Lidia Matticchio Bastianich ...
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I love all kinds of Italian fish soups, having sampled countless versions of zuppa di pesce, served ...
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This simply prepared duo of Swiss chard and baking potatoes makes for a satisfying side dish. ...
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Mario Batali's version of this traditional Roman pasta gets its flavor from guanciale (or ...
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“Follow this basic method for any sorbet—the possibilities are endless. You could have a ...
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“These are sometimes called malfatti, which means “badly made,” because they are ...
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“This is the heartiest dish imaginable, just the thing for a cold winter night. It’s one ...
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In his 1965 book, Menus for Entertaining, James Beard included this decadent pasta dish as a second ...
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Similar to the Spanish tortilla made with potatoes, this Italian version of an omelette can be made ...
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One of Italy’s most famous dishes, Ragù Bolognese is the classic meat sauce from ...
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