Total results: 29 items

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Recipe: Chilpancingo's Chocolate Pecan Bars

What possessed Mexican chef Geno Bahena to serve chocolate pecan bars—a quintessentially ...

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Recipe: Sopa Azteca

“Yum, yum, yum!” say our menu notes describing this soup, which Geno Bahena made at the ...

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Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

JBF Award winner Rick Bayless's rack of lamb gets some gentle heat from pasilla chilies. ...

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Recipe: Sopa Azteca (Tortilla Soup)

A purée of tomatoes, onions, garlic, and pasilla chile, cooked down to an intensely flavorful ...

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Recipe: Carnitas

One of James Beard’s close friends was cookbook author Elena Zelayeta, whose Mexican and ...

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Recipe: Guacamole

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Recipe: Spicy Tomatillo Gazpacho with Naan Bite and Pickled Jicama

This dish was created by Maneet Chauhan for the 2011 James Beard Awards. Chauhan prepares her own ...

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Recipe: Churros with Mexican Chocolate Sauce

Chef Jessica Craig serves this classic dessert with a rich chocolate dipping sauce fragrant with ...

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Recipe: Grilled Achiote-Rubbed Red Snapper

In this family-style seafood dish, red snapper gets some kick from an achiote paste–based rub. ...

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Recipe: Lamb Chorizo Albóndigas with Tomato Chutney

Albóndiga is the Spanish word for meatballs. These, made with lamb and bacon, are served with ...

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Recipe: Sweet Potato Churros

Chef Kulik recommends seeking out heirloom varieties of sweet potato for this recipe; they taste ...

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