Total results: 22 items

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Recipe: Cold Stuffed Grape Leaves

Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle ...

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Recipe: Hummus bi Tahini

Hummus is a delicious, healthy Middle Eastern dip that has become quite popular as an appetizer or ...

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Recipe: Aush-e-reshteh (Herb and Noodle Soup)

Mehrdad Dabir came to the Beard House to help us celebrate Persian New Year or Norooz, a holiday ...

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Recipe: Preserved Lemons

These salted and cured lemons are a delicious seasoning and condiment from North Africa, ubiquitous ...

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Recipe: Lobster Tabbouleh with Meyer Lemon Vinaigrette

This simple tabbouleh includes plenty of flavorful herbs and a generous amount of lobster. Jim Foss ...

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Recipe: Preserved Lemons

A versatile Middle Eastern condiment, preserved lemons are great to have on hand. This version ...

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Recipe: Braised Lamb Shanks

Pano Karatassos served these tender and juicy braised lamb shanks with tarhana, a Middle Eastern ...

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Recipe: Nougat Glacé

“This is the dessert I consider our signature,” said Maura Kilpatrick, the pastry chef ...

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Recipe: Beet and Pomegranate Salad

Komarovski made this salad with raw beets, but you could easily use roasted beets, which will have a ...

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Recipe: Candied Tangerine Couscous with Prunes and Butternut Squash

This recipes was adapted from one by Michael Mir of Bha! Bha! A Persian Bistro in Naples, Florida. ...

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Recipe: Beet Falafel with Hemp Seed–Tahini Dressing

Charlie and Kathleen Shaffer’s variation on classic falafel uses beets, giving them a lovely ...

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