Recipe: Radish and Fava Bean Tea Sandwiches

Andrea Lekberg made these sandwiches for her spring tea at the Beard House. ...

More >

Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

More >

Recipe: Shaved Brussels Sprout Salad

“Look, brussels sprouts get a bad name. Most of the bad rap comes from being forced to eat ...

More >

Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

More >

Recipe: Olive Oil–Poached Prawns

This recipe comes from Beard House chef Anthony Amoroso of Michael Mina Restaurant in Las Vegas. ...

More >

Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

More >

Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

More >

Recipe: Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake

The secret ingredient in this unusual ice cream? Beer! When pastry chef Michelle Antonishek of ...

More >

Recipe: Bourbon and Peppercorn–Glazed Pork Belly

Jeremy Ashby served this glazed pork belly at the Beard House. The sweet glaze creates a flavorful, ...

More >