Recipe: Marbleized Fresh Ham

Large fresh hams are perfect to serve a large number of people. This delicious recipe is an ...

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Recipe: Vadouvan-Spiced Deviled Eggs

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Recipe: Hush Puppies

The ultimate when it comes to Southern comfort food, hush puppies are thought by some to have ...

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Recipe: Cornbread-Crusted White Chili with Green Chilies and Hominy

This is really no exaggeration: Just about any leftovers can be put in a skillet, topped with ...

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Recipe: Butter Roll

The butter roll, a traditional Southern dessert, offers eaters a heart-stopping combination of ...

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Recipe: Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil

Kevin Gillespie wowed the judges on Top Chef with his simple and focused food. At his 2010 Beard ...

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Recipe: Pork Cracklings

These delicious pork rinds are incredibly easy to make—and delicious, too! You can buy pork ...

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Recipe: Warm Shrimp and Radicchio Salad with Pancetta and Mustard Vinaigrette

2009 JBF Best Chef: Southeast Mike Lata has kept this dish on FIG’s menu since the restaurant ...

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Recipe: Maque Choux with Fried Green Tomatoes

"For years my wife was a vegetarian. As a guy who has sausage in his DNA, it was only ...

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