Total results: 23 items

Search results

Recipe: Marbleized Fresh Ham

Large fresh hams are perfect to serve a large number of people. This delicious recipe is an ...

More >
Recipe: Hush Puppies

The ultimate when it comes to Southern comfort food, hush puppies are thought by some to have ...

More >
Recipe: Eastern Carolina Barbecue Sauce

Surprisingly, it didn’t take much for David Calkins, formerly of Old Glory Restaurant in ...

More >
Recipe: Cornbread-Crusted White Chili with Green Chilies and Hominy

This is really no exaggeration: Just about any leftovers can be put in a skillet, topped with ...

More >
Recipe: Butter Roll

The butter roll, a traditional Southern dessert, offers eaters a heart-stopping combination of ...

More >
Recipe: Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil

Kevin Gillespie wowed the judges on Top Chef with his simple and focused food. At his 2010 Beard ...

More >
Recipe: Shrimp Rillettes

Chef Linton Hopkins serves these simple shrimp rillettes with shrimp crackers and preserved chilies. ...

More >
Recipe: Pork Cracklings

These delicious pork rinds are incredibly easy to make—and delicious, too! You can buy pork ...

More >
Recipe: Warm Shrimp and Radicchio Salad with Pancetta and Mustard Vinaigrette

2009 JBF Best Chef: Southeast Mike Lata has kept this dish on FIG’s menu since the restaurant ...

More >
Recipe: Maque Choux with Fried Green Tomatoes

"For years my wife was a vegetarian. As a guy who has sausage in his DNA, it was only ...

More >
Recipe: Toasted Coconut Ambrosia Cake

This recipe was sent to us by Professional member Linda Weiss, food editor of South Carolina Homes ...

More >
Recipe: Wild Mushroom Grits with Low Country Oyster Stew

Robert Carter of Peninsula Grill Planters Inn in Charleston, South Carolina, gave Beard House diners ...

More >

Pages