Total results: 27 items

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Recipe: Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette

Make this bright, Spanish-inspired salad in winter, when citrus is at its best. ...

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Recipe: Piperade Basquaise

This is a Basque version of scrambled eggs with sautéed vegetables. ...

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Recipe: Caldeirada de Peixe (Portuguese Fish Stew)

A Portuguese stew, caldeirada de peixe is usually a rustic medley of seafood and vegetables. ...

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Recipe: Manila Clams and Chorizo Crostini

Philip Campanella served these simple crostini at his Beard House dinner. The spicy chorizo and ...

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Recipe: Octopus with Watercress Salsa Verde and Papas Bravas

Chester Gerl has access to some of the best seafood in the country at Seattle’s Pike Place ...

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Recipe: Morcilla with Chickpeas and Preserved Lemons

Adam Halberg focuses on authentic Spanish tapas at his numerous Barcelona Restaurants. For this ...

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Recipe: Beef Short Ribs in Moscatel

Found on Gerald Hirigoyen's 2010 Beard House menu and the pages of his cookbook, Pinxtos, these ...

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Recipe: Asparagus with Olive Oil and Queso Ibérico

Young, fresh, soft sheep's-milk cheeses—such as Queso Iberico, Manchego, and Pecorino ...

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Recipe: Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage

Chef Ulrich Koberstein’s focus on clean, intense flavors is exemplified by this simple soup. ...

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