Recipe: Habanero Cajeta–Glazed Black Cod with Macadamia Nuts, Tomatoes, and Greens

Savory and spicy cajeta gives this black cod dish a unique, Latin American twist. The cajeta can be ...

More >

Recipe: Bushwick Bodega Rice and Beans

While writing an article about urban areas where there isn't enough food available to support ...

More >

Recipe: Peruvian Ceviche

Susan Feniger calls this ceviche “an ambassador to the exotic flavors of Peru.” She ...

More >

Recipe: Ecuadorian Shrimp Ceviche

”Before I die I’ll have to have shrimp ceviche,” Patricia told us. “Every ...

More >

Recipe: Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

"Carrots are like a quiet but secretly remarkable child who doesn’t attract much ...

More >

Recipe: Savory Corn Pudding (Humita)

“I first encountered humita, as it has always been made by native people, in the northern ...

More >

Recipe: Paella

Hogao, a traditional Colombian condiment made with fresh tomatoes and onions, adds a South American ...

More >

Recipe: Asopao de Camarones

This satisfying Puerto Rican rice and shrimp dish was a hit when chef Christy Velie served it at the ...

More >

Recipe: Quinoa with Roasted Poblanos, Cilantro, and Lime

“Quinoa is a tiny, ancient Aztec grain that’s so rich in protein and other good things ...

More >