Total results: 15 items

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Recipe: Bushwick Bodega Rice and Beans

While writing an article about urban areas where there isn't enough food available to support ...

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Recipe: Peruvian Ceviche

Susan Feniger calls this ceviche “an ambassador to the exotic flavors of Peru.” She ...

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Recipe: Tres Leches Cake

Tres Leches is a luscious sponge cake soaked in three kinds of milk: sweetened condensed, evaporated ...

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Recipe: Ecuadorian Shrimp Ceviche

”Before I die I’ll have to have shrimp ceviche,” Patricia told us. “Every ...

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Recipe: Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

"Carrots are like a quiet but secretly remarkable child who doesn’t attract much ...

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Recipe: Savory Corn Pudding (Humita)

“I first encountered humita, as it has always been made by native people, in the northern ...

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Recipe: Sweet Potatoes "Tata" with Honey and Thyme

"Everybody has a favorite recipe from Grandma. For me, it’s the fried sweet potatoes made ...

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Recipe: Paella

Hogao, a traditional Colombian condiment made with fresh tomatoes and onions, adds a South American ...

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Recipe: Asopao de Camarones

This satisfying Puerto Rican rice and shrimp dish was a hit when chef Christy Velie served it at the ...

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Recipe: Quinoa with Roasted Poblanos, Cilantro, and Lime

“Quinoa is a tiny, ancient Aztec grain that’s so rich in protein and other good things ...

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Recipe: Sandra's Soupy Rice with Shrimp

This satisfying dish is based on a typical meal served around the holidays in the Dominican Republic ...

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Recipe: Corn and Lobster Empanadas

These irresistible empanadas are stuffed with a rich filling of cheese, lobster, and corn. ...

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