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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

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Recipe: Bacon-Wrapped Dates

Not only are these dates wrapped in bacon, they are also stuffed with a spicy sausage filling. If ...

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Recipe: Baked Fish with Savory Bread Crumbs

“Landlocked Umbria does not have a seafood cuisine,” writes Lidia Matticchio Bastianich ...

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Recipe: Spaghetti all'Amatriciana

Mario Batali's version of this traditional Roman pasta gets its flavor from guanciale (or ...

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Recipe: Strawberry Pavlova with Saffron Custard

Ben Batterbury serves this light and elegant pavlova with a lemon verbena ice cream. ...

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Recipe: Apple Crumble

Former Top Chef contestant Andrea Beaman’s Beard House workshop focused on seasonal, balanced ...

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Recipe: Baked Pears with Cranberry–Apple Reduction

This aromatic dessert is a great use for bountiful winter pears. ...

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Recipe: Corncake with Blueberry Compote

Paired with blueberry compote, this not-too-sweet cake makes a wonderful dessert for a summer ...

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Recipe: Cooling Salad with Strawberry Dressing

Strawberries and balsamic are a great match. Andrea Beaman pairs them in a vinaigrette for this ...

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