Recipe: Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake

The secret ingredient in this unusual ice cream? Beer! When pastry chef Michelle Antonishek of ...

More >

Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

JBF Award winner Rick Bayless's rack of lamb gets some gentle heat from pasilla chilies. ...

More >

Recipe: Christmas Pudding

“Here is a Christmas pudding recipe that was my mother’s, a fruity and spirituous ...

More >

Recipe: Kugelhopf

According to James Beard, this recipe was supposedly one that Marie Antoinette took with her from ...

More >

Recipe: Myrtle Allen's Brown Bread

"I first ate Myrtle Allen's brown bread in her delightful inn, Ballymaloe House, in Ireland ...

More >

Recipe: Seven-Hour Lamb

The combination of a long cooking time and low temperature in this recipe transforms the lamb into p ...

More >

Recipe: Mushroom Agnolotti

Jonathan Benno prepared this intricate stuffed pasta at the Beard House during his tenure as chef de ...

More >

Recipe: Bleu de Bresse Beignets

The composed cheese course—for which cheese is manipulated in some way and usually served with ...

More >

Recipe: Ciabatta-Wrapped Striped Bass

James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the ...

More >