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Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Vine-Ripened Tomato Stew with Basil and Chèvre Croutons

During tomato season there is no better way to show off the fruit's natural sweetness than to ...

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Recipe: Summer Vegetable Terrine

In this summery terrine Jeremy Barlow showcases three types of squash: yellow, zephyr, and zucchini. ...

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Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

JBF Award winner Rick Bayless's rack of lamb gets some gentle heat from pasilla chilies. ...

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Recipe: Corncake with Blueberry Compote

Paired with blueberry compote, this not-too-sweet cake makes a wonderful dessert for a summer ...

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Recipe: Cooling Salad with Strawberry Dressing

Strawberries and balsamic are a great match. Andrea Beaman pairs them in a vinaigrette for this ...

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Recipe: Sautéed Sweet Corn and Red Peppers

Andrea Beaman made this summery vegetable side dish at a Beard House workshop. ...

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Recipe: Beefsteak Tomato and Onion Salad

"A pleasant, simple salad or first course typical of steakhouses throughout the East and to a ...

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Recipe: Blueberry Slump

A slump (also known as a cobbler or grunt) is a dessert of fresh fruit that is cooked until thick, ...

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Recipe: Cherry Clafouti

This simple, extraordinarily good summer dessert is even more welcome in winter or spring, made with ...

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Recipe: Cold Barbecued Loin of Pork

James Beard used a combination of sherry, soy sauce, and ginger to marinate a variety of meats. In ...

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