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Recipe: Cuban Braised Pork Shoulder

“This is a dish whose roots lie with my family, and it is a particular favorite of mine. It ...

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Recipe: Shaved Brussels Sprout Salad

“Look, brussels sprouts get a bad name. Most of the bad rap comes from being forced to eat ...

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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Olive Oil–Poached Prawns

This recipe comes from Beard House chef Anthony Amoroso of Michael Mina Restaurant in Las Vegas. ...

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Recipe: Corned Beef with Parsley Sauce

"This classic presentation of one of Ireland’s most emblematic meats is served by Kay ...

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Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

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Recipe: Bourbon and Peppercorn–Glazed Pork Belly

Jeremy Ashby served this glazed pork belly at the Beard House. The sweet glaze creates a flavorful, ...

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Recipe: Vine-Ripened Tomato Stew with Basil and Chèvre Croutons

During tomato season there is no better way to show off the fruit's natural sweetness than to ...

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Recipe: Sopa Azteca

“Yum, yum, yum!” say our menu notes describing this soup, which Geno Bahena made at the ...

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