Total results: 73 items

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: Anchoiade

In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...

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Recipe: Baking Powder Biscuits

“Certainly no bread in America has been more popular over a longer time than baking powder ...

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Recipe: Beurre Blanc

Originating in the Loire Valley, beurre blanc, literally “white butter,” is a rich ...

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Recipe: Cheddar–Chile Spread

James Beard’s first bona fide job in the food business was in 1937 as part-owner of Hors d ...

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Recipe: Codfish Cakes

This deliciously simple dish comes from Beard’s 1974 book, Beard on Food. ...

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Recipe: Cold Stuffed Grape Leaves

Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle ...

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Recipe: Oatmeal Bread with Cooked Oatmeal

There are many recipes for oatmeal bread, but this was one of James Beard’s favorites. It has ...

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Recipe: Cucumber Sauce

Use this light, sour cream-based sauce as an accompaniment to fish or as a salad dressing for greens ...

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Recipe: Deviled Beef Bones

Broiled beef bones with Sauce Diable are a great solution to what to do with leftover ribs from a ...

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Recipe: Dill-Seed Bread

This is almost like a batter bread. It has a nice crumb, light texture and delicious “dilly ...

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Recipe: Gingersnaps

Long a cookie jar favorite, gingersnaps were considered a roll cookie in the nineteenth century. ...

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