Total results: 17 items

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Recipe: Kedgeree

“This is an Anglo-Indian dish that became popular throughout the United Kingdom and in Ireland ...

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Recipe: Chilpachole de Jaiba Soup

This spicy crab and lentil soup was served by Maneet Chauhan and Rohini Dey at the Beard House. The ...

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Recipe: Curried Butternut Squash Soup

The first step in making this Indian-spiced butternut squash soup is to make your own curry blend, ...

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Recipe: Indian-Spiced Lamb Skewers

The recipe for these deeply flavorful shish kebabs comes from the 2008 James Beard Foundation ...

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Recipe: Hara Masala Shrimp

JBF Friend member Rati Lohtia grew up in India, where she learned to cook from her mother. These ...

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Recipe: Lobster Tandoori

When he visited the House, Bellagio executive chef Grant MacPherson, who previously ran the food ...

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Recipe: Goan-Style Shrimp Curry

"Each region of the western coast of India has its own favorite shrimp curry, with no two cooks ...

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Recipe: Green Chutney (Haree Chutney)

“Almost every North Indian home makes a version of this recipe that is unique to the family. ...

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Recipe: Puff Pastry Samosas with Green Peas (Matar Kee Patty)

“These are quick samosas using a frozen, commercial puff pastry instead of the traditional ...

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Recipe: Tamarind Chutney (Imlee Kee Chutney)

“Tamarind makes a sweet-and-sour chutney with the consistency of a hot fudge sauce. It’s ...

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Recipe: Tawa Baingan

Vikram Sunderam made this stacked eggplant and potato dish at his 2010 Beard House dinner. ...

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Recipe: Harissa-Crusted Lamb Chops with Saffron Couscous, Mango Chutney, and Raita

This recipe comes from Beard House chef Steven Zobel of Triomphe in NYC. ...

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