Author / Elena North-Kelly

Elena North-Kelly

Managing Editor

Posts by Elena North-Kelly

June 12, 2015

Happy Hour: How to Make Cucumber Margaritas

June 05, 2015

Video: How to Make the Violet Hour's Hush and Wonder

June 02, 2015

Video: How to Make Ramp-Stuffed Roast Chicken

June 01, 2015

Eye Candy: Duck Heart Lasagne with Corn, Black Truffles, and Crispy Quail Egg

May 29, 2015

Happy Hour: The Violet Hour's Stone Cold Fox

May 20, 2015

Video: Dandelion Greens with Bacon Dressing

May 13, 2015

Enter Our #JBFSPRING Contest to Win Dinner at the Beard House

May 12, 2015

Video: How to Make Rhubarb Upside-Down Cake

May 08, 2015

Happy Hour: Thai Basil Daiquiri

May 06, 2015

'Gram Worthy: Roast Chicken with Egg, Thyme​, and Crispy Chicken Skin

May 04, 2015

Awards Prep: How to Tie a Bow Tie with Alton Brown

May 01, 2015

Video: How to Make Jamie Bissonnette's Easiest Chicken Liver Mousse

April 29, 2015

Interview with Eli Kaimeh of Per Se, Nominated for Outstanding Restaurant

April 29, 2015

Entertaining Tips from Carla Hall

April 28, 2015

Recipes for Your LIVE Beard Awards Viewing Party​

April 27, 2015

Video: How to Make Truffled Popcorn

April 27, 2015

Eat This Word: Pea Shoots

April 24, 2015

Interview with David Chang of Outstanding Restaurant Nominee Momofuku Noodle Bar

April 23, 2015

Staff Picks: Favorite Memories from the Beard Awards

April 22, 2015

Interview with JBF Award Nominee Harlen Wheatley of Buffalo Trace Distillery

April 16, 2015

Enter Our #JBFSNACKS Contest to Win Dinner at the Beard House

April 14, 2015

Interview with Dan Barber of Oustanding Restaurant Nominee Blue Hill at Stone Barns

April 06, 2015

Eye Candy: Hamachi Crudo with Charred Cara Cara Oranges and Tangerine–Yuzu Dressing

March 30, 2015

Video: How to Make Farfalle with Duck Ragù

March 17, 2015

Eye Candy: Egg Yolk Confit with Curry, Cauliflower, and Salmon Roe

March 11, 2015

'Gram Worthy: Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise

March 06, 2015

Happy Hour: Negroni Bianco

February 25, 2015

Video: Make Hugh Acheson's Shaved Brussels Sprout Salad

February 20, 2015

Happy Hour: Luca Mano Freddo

February 19, 2015

Video: Make Dan Dan Noodles for Chinese New Year