Author / Elena North-Kelly

Elena North-Kelly

Director of Content and Communications

Posts by Elena North-Kelly

April 27, 2015

Eat This Word: Pea Shoots

April 24, 2015

Interview with David Chang of Outstanding Restaurant Nominee Momofuku Noodle Bar

April 23, 2015

Staff Picks: Favorite Memories from the Beard Awards

April 22, 2015

Interview with JBF Award Nominee Harlen Wheatley of Buffalo Trace Distillery

April 16, 2015

Enter Our #JBFSNACKS Contest to Win Dinner at the Beard House

April 14, 2015

Interview with Dan Barber of Oustanding Restaurant Nominee Blue Hill at Stone Barns

April 06, 2015

Eye Candy: Hamachi Crudo with Charred Cara Cara Oranges and Tangerine–Yuzu Dressing

March 30, 2015

Video: How to Make Farfalle with Duck Ragù

March 17, 2015

Eye Candy: Egg Yolk Confit with Curry, Cauliflower, and Salmon Roe

March 11, 2015

'Gram Worthy: Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise

March 06, 2015

Happy Hour: Negroni Bianco

February 25, 2015

Video: Make Hugh Acheson's Shaved Brussels Sprout Salad

February 20, 2015

Happy Hour: Luca Mano Freddo

February 19, 2015

Video: Make Dan Dan Noodles for Chinese New Year

February 11, 2015

Video: Learn How to Make James Beard's Favorite Burger

February 06, 2015

Happy Hour: Cardamom Old Fashioned

February 05, 2015

Eye Candy: Aperol Spritzes

January 28, 2015

'Gram Worthy: Peruvian Scallops with Grapefruit, Citrus Vinaigrette, and Coriander Leaf

January 23, 2015

Happy Hour: Sinatra Smash

January 16, 2015

Happy Hour: Homemade Ginger Beer

January 09, 2015

Happy Hour: Hot Spiced Wine

January 08, 2015

Eye Candy: Caviar Tacos with Hamachi and Santa Barbara Uni

December 30, 2014

Eye Candy: Shiitake Flatbread with Fontina, Vidalia Onions, and Thyme

December 08, 2014

Brooks Headley Gets Fancy

December 02, 2014

Eye Candy: Togarashi-Seared Steelhead Trout with Pressed Cucumbers

November 24, 2014

Thanksgiving Recipe: Stuffed Artichokes

November 21, 2014

Thanksgiving Recipe: Pumpkin–Cranberry Brioche

November 20, 2014

Thanksgiving Recipe: Mario Batali's Lombardy-Style Stuffed Turkey

November 19, 2014

Thanksgiving Recipe: Concord Grape Pie

November 18, 2014

Thanksgiving Recipe: Pumpkin Soufflé with Parma Ham Chips