Author / Elena North-Kelly

Elena North-Kelly

Managing Editor

Posts by Elena North-Kelly

August 28, 2014

Recipe Roundup: Labor Day Menu

August 26, 2014

Recipe Roundup: Savoring Summer Fruit

August 25, 2014

Video: Marc Murphy's Favorite Sandwich

August 22, 2014

Happy Hour: French Pearl Cocktail

August 15, 2014

Happy Hour: Bar Agricole's Turf Cocktail

August 13, 2014

Recipe Roundup: Ultimate Summer Fruit Desserts

August 13, 2014

Eye Candy: Raspberry–Pistachio Linzers

August 12, 2014

Video: Daniel Boulud Riffs on American Cuisine

August 07, 2014

Eye Candy: Oysters with Horseradish Ice and Caviar

August 05, 2014

Eye Candy: Vanilla Bean Custard with Rhubarb and Anise Hyssop Shortbread

July 30, 2014

Eye Candy: Valrhona Caraïbe Chocolate–Apricot Parfait with Rice Krispies–Cocoa Nib Crunch

July 29, 2014

Eye Candy: Tristar Strawberry–Blond Chocolate Tarts with Marshmallow and Lemon Verbena

July 23, 2014

Eye Candy: Shrimp Toasts with Black Pepper Caramel

July 18, 2014

Happy Hour: Mango–Mezcal Paloma

July 16, 2014

Eye Candy: Deviled Eggs with Lobster Bottarga

July 10, 2014

Eye Candy: Chilled Heirloom Tomato–Berry Soup with White Chocolate Parfait, African Blue Basil, and Red Ribbon Sorrel

July 07, 2014

Eye Candy: White Chocolate Mousse with Geranium Ice Cream and Huckleberries

July 02, 2014

Eye Candy: Beausoleil Oysters with Santa Barbara Uni, Ikura, Tobiko, and Ponzu Crème Fraîche

June 27, 2014

Happy Hour: Sherry Bloody Mary

June 26, 2014

Eye Candy: Parsnip Cake with Carrot Coulis, Chicory Coffee Gelato, and Quince

June 13, 2014

Happy Hour: Letter of Marque

May 16, 2014

JBF on the Air: David Sax

May 08, 2014

JBF on the Air: Ruth Reichl

May 05, 2014

Interview with JBF Award Nominee Jimmy Bannos Jr. of the Purple Pig

May 02, 2014

Interview with Outstanding Chef Award Nominee Nancy Silverton of Pizzeria Mozza

May 01, 2014

Interview with Outstanding Chef Award Nominee Michael Anthony

April 24, 2014

Interview with JBF Award Nominee Jessica Largey of Manresa

April 21, 2014

Interview with the Violet Hour’s Toby Maloney

April 18, 2014

Interview with Outstanding Chef Award Nominee David Kinch

April 18, 2014

JBF on the Air: Foie Gras with Michael Ginor