Author / Katherine Miller

Katherine Miller

Posts by Katherine Miller

January 25, 2019

A System Pushed to the Brink

December 21, 2018

What a Difference a Year Makes

November 15, 2018

Why the James Beard Foundation is Supporting and Cultivating Female Leaders

October 25, 2018

Don’t Forget to Vote Food (Policy) This November

September 20, 2018

Don’t Just Celebrate: Activate for a Healthier Planet

September 19, 2018

How to Help Victims of Hurricane Florence

August 22, 2018

What to Watch When Congress Comes Back

July 25, 2018

Big Moves Could Mean Big Changes for the Food Community

June 20, 2018

It's Time to Speak Out on the Kitchen's Toll

May 22, 2018

Rising to the Occasion

April 25, 2018

Taking the High Road in the Restaurant World

April 13, 2018

Working to Broaden the Sustainable Seafood Dialogue

March 21, 2018

JBF Impact News: A Global Fight for Sensible Food Policy

February 22, 2018

JBF Impact News: Let the Budget Games Begin

January 24, 2018

JBF Impact News: Good Food and the State of the Union

December 20, 2017

JBF Impact News: Year-End Gratitude and Hopes for 2018

November 22, 2017

JBF Impact News: Policy Matters, Really

October 25, 2017

JBF Impact News: What It Takes for Better Meat

September 20, 2017

JBF Impact News: Chefs Put Disaster Relief on the Menu

August 23, 2017

JBF Impact News: Why You Should Stand Up for a Better Back to School

July 19, 2017

JBF Impact News: The Future of Food Is You

July 10, 2017

How to Make Your Dinner Order More Sustainable

June 21, 2017

JBF Impact News: Fighting Food Waste in the Kitchen

June 05, 2017

A New Program to Help Chefs Reel in a Better Catch

May 24, 2017

JBF Impact News: Farm Bill Summit and the 2017 Beard Awards

April 19, 2017

JBF Impact News: Feeding the Hungry

March 29, 2017

4 Sustainable Seafood Terms You Need to Know

March 22, 2017

JBF Impact News: What the Federal Budget Draft Means for Good Food

February 22, 2017

JBF Impact News: The Policy Whirlwind and New Initiatives

January 25, 2017

JBF Impact News: A Look Ahead at Good Food in 2017