Katherine Miller

August 23, 2017

JBF Impact News: Why You Should Stand Up for a Better Back to School

July 19, 2017

JBF Impact News: The Future of Food Is You

July 10, 2017

How to Make Your Dinner Order More Sustainable

June 21, 2017

JBF Impact News: Fighting Food Waste in the Kitchen

June 05, 2017

A New Program to Help Chefs Reel in a Better Catch

May 24, 2017

JBF Impact News: Farm Bill Summit and the 2017 Beard Awards

April 19, 2017

JBF Impact News: Feeding the Hungry

March 29, 2017

4 Sustainable Seafood Terms You Need to Know

March 22, 2017

JBF Impact News: What the Federal Budget Draft Means for Good Food

February 22, 2017

JBF Impact News: The Policy Whirlwind and New Initiatives

January 25, 2017

JBF Impact News: A Look Ahead at Good Food in 2017

December 15, 2016

JBF Impact News: The Year in Review

November 21, 2016

JBF Impact News: November Updates

October 26, 2016

Chefs at Work on Policy and Change: Fall 2016