Author / Maggie Borden

Maggie Borden

Posts by Maggie Borden

April 06, 2017

You Won't Miss the Meat in These "Meatballs"

April 05, 2017

10 Things Overheard at the 11th Chefs Boot Camp for Policy and Change

March 28, 2017

5 Women Chefs on Professional Success

March 20, 2017

This Ceviche Will Have You Dreaming of Spring

March 16, 2017

What This Strawberry Says About Food Waste

March 08, 2017

A Decadent, Guilt-Free Way to Enjoy Seafood Stew

March 01, 2017

Knead to Know: Tips from a Beard Award–Winning Baker

February 14, 2017

Chefs Fight Food Waste One City at a Time

February 09, 2017

Why Granola Needs to Be on Your Dinner Table

February 08, 2017

8 Dishes That Will Get You Hooked on Sustainability

January 16, 2017

How to Warm Up Without Weighing Yourself Down

January 11, 2017

How to Choose Better Meat

December 28, 2016

A Chef's Cross-Cultural Fight Against Hunger

December 21, 2016

Porcini Chicken to the Rescue

December 08, 2016

Can You Guess These International Holiday Meals?

December 07, 2016

This Chicken Will Take You to the Caribbean

December 07, 2016

On the Menu: Four Seasons of Pasta

December 06, 2016

On the Menu: Jamón de Trevélez

December 05, 2016

On the Menu: Tres Leches Cake with Guava Sorbet

December 02, 2016

On the Menu: Smoked Brisket Empanadas

December 01, 2016

On the Menu: Smoked Short Ribs with Whiskey Glaze

November 30, 2016

Impact ABCs: Food Waste

November 30, 2016

On the Menu: Bolognese Soup Dumpling Agnolotti

November 29, 2016

On the Menu: Porchetta with Sweet-and-Sour Cipollini

November 21, 2016

These Cupcakes Will Make You Love Pumpkin Spice

November 18, 2016

On the Menu: Coq au Vin at a Bread Feast

November 17, 2016

On the Menu: Brandy–Cooked Apples with Caramel

November 16, 2016

Impact ABCs: Food System

November 14, 2016

On the Menu: Beef Cheek Pastrami on Rye Bread

November 11, 2016

On the Menu: Lobster Rolls with Yuzu Mayonnaise