Author / Maggie Borden

Maggie Borden

Posts by Maggie Borden

May 25, 2017

This Award Winner's Journey to the "Time 100"

May 18, 2017

An Appetizer as Beautiful as It Is Delicious

May 17, 2017

Make This Pasta and You'll Be a Food Waste Hero

May 10, 2017

How to Source Sustainably in a Fast-Casual World

April 27, 2017

Can You Crack Our Viral Food Quiz?

April 24, 2017

A Rising Star Chef of the Year Nominee on His NOLA Favorites

April 21, 2017

Why It's Better to Make Scallion Pancakes at Home

April 20, 2017

A Rising Star Chef of the Year Nominee on Seattle Hot Spots

April 20, 2017

Pro Secrets: Heidi Swanson on Food Photography

April 19, 2017

The Picnic-Perfect Salad You'll Make All Season

April 19, 2017

A Rising Star Chef of the Year Nominee's Top Philadelphia Eats

April 18, 2017

A Rising Star Chef of the Year Nominee Shares His NYC Favorites

April 17, 2017

Why Eggplant Is the Answer to Your Next Great Dinner Party

April 17, 2017

A Rising Star Chef of the Year Nominee Talks Chicago Hits

April 13, 2017

This Cheesy Crostata Makes It Easy to Get Your Greens

April 13, 2017

Travel the World with This One Delicious Dish

April 12, 2017

This Company Thinks Ugly is the Future of Food

April 10, 2017

Forget What You Think You Know About Dumplings

April 06, 2017

You Won't Miss the Meat in These "Meatballs"

April 05, 2017

10 Things Overheard at the 11th Chefs Boot Camp for Policy and Change

March 28, 2017

5 Women Chefs on Professional Success

March 20, 2017

This Ceviche Will Have You Dreaming of Spring

March 16, 2017

What This Strawberry Says About Food Waste

March 08, 2017

A Decadent, Guilt-Free Way to Enjoy Seafood Stew

March 01, 2017

Knead to Know: Tips from a Beard Award–Winning Baker

February 14, 2017

Chefs Fight Food Waste One City at a Time

February 09, 2017

Why Granola Needs to Be on Your Dinner Table

February 08, 2017

8 Dishes That Will Get You Hooked on Sustainability

January 16, 2017

How to Warm Up Without Weighing Yourself Down

January 11, 2017

How to Choose Better Meat