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Showing 1 - 100 of 1,833

Searched for: Categories: Book

Kitty Tait

Bread

Breadsong: How Baking Changed Our Lives

(Bloomsbury Publishing)

Book

Nominee

2023

Wheeler Brown

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Maurizio Leo

Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

(Clarkson Potter)

Book

Winner

2023

Illyanna Maisonet

Emerging Voice

Diasporican: A Puerto Rican Cookbook

(Ten Speed Press)

Book

Winner

2023

Andy Baraghani

General

The Cook You Want to Be: Everyday Recipes to Impress

(Lorena Jones Books)

Book

Winner

2023

Hannah Black

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Keith Corbin

Literary Writing

California Soul: An American Epic of Cooking and Survival

(Random House)

Book

Nominee

2023

Trelani Michelle

U.S. Foodways

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

(Abrams Books)

Book

Nominee

2023

Toby Maloney

Beverage with Recipes

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

(Clarkson Potter)

Book

Winner

2023

Jorge Gaviria

Single Subject

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

(Chronicle Books)

Book

Nominee

2023

Rick Martinez

International

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Judy Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Anita Jaisinghani

International

Masala: Recipes from India, the Land of Spices

(Ten Speed Press)

Book

Nominee

2023

Hannah Che

Vegetable-Focused Cooking

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Kenneth Kolb

Food Issues and Advocacy

Retail Inequality: Reframing the Food Desert Debate

(University of California Press)

Book

Nominee

2023

Irina Georgescu

Baking and Desserts

Tava: Eastern European Baking and Desserts from Romania & Beyond

(Hardie Grant Books)

Book

Winner

2023

Bill Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Sarah Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Vishwesh Bhatt

U.S. Foodways

I Am From Here: Stories and Recipes from a Southern Chef

(W.W. Norton & Company)

Book

Winner

2023

Ali Slagle

General

I Dream of Dinner (so you don't have to): Low-Effort, High-Reward Recipes: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Jaega Wise

Beverage with Recipes

Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales

(Kyle Books)

Book

Nominee

2023

JAMES LOPEZ-ALT

Single Subject

The Wok: Recipes and Techniques

(W.W. Norton & Company)

Book

Winner

2023

Armelle Habib

Visuals

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

(Interlink Books)

Book

Winner

2023

Joseph G. Randall

Cookbook Hall of Fame

Book

Winner

2023

Jori Lewis

Reference, History, and Scholarship

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

(The New Press)

Book

Winner

2023

Kaitlin Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Rafael Montalvo

Visuals

The Sofrito Manifesto

(Self-Published)

Book

Nominee

2023

JJ Goode

Restaurant and Professional

Turkey and the Wolf: Flavor Trippin' in New Orleans

(Ten Speed Press)

Book

Nominee

2023

Sheil Shukla

Vegetable-Focused Cooking

Plant-Based India: Nourishing Recipes Rooted in Tradition

(The Experiment)

Book

Nominee

2023

NAOMI DUGUID

Single Subject

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

(Artisan Books)

Book

Nominee

2023

Fabio Parasecoli Parasecoli

Food Issues and Advocacy

Gastronativism: Food, Identity, Politics

(Columbia University Press)

Book

Nominee

2023

PA Williams-Forson

Food Issues and Advocacy

Eating While Black: Food Shaming and Race in America

(University of North Carolina Press)

Book

Winner

2023

Claire Saffitz

Baking and Desserts

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

(Clarkson Potter)

Book

Nominee

2023

Laurel Kratochvila

Baking and Desserts

New European Baking: 99 Recipes for Breads, Brioches and Pastries

(Prestel)

Book

Nominee

2023

Kevin Alexander

Literary Writing

California Soul: An American Epic of Cooking and Survival

(Random House)

Book

Nominee

2023

Tarajia Morrell

Literary Writing

Savor: A Chef's Hunger for More

(Ballantine Books)

Book

Winner

2023

Kayla Stewart

U.S. Foodways

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

(Abrams Books)

Book

Nominee

2023

Emily Meggett

U.S. Foodways

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

(Abrams Books)

Book

Nominee

2023

Alex Tait

Bread

Breadsong: How Baking Changed Our Lives

(Bloomsbury Publishing)

Book

Nominee

2023

Nancy Matsumoto

Beverage without Recipes

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

(Tuttle Publishing)

Book

Winner

2023

Andrew Jefford

Beverage without Recipes

Drinking with the Valkyries: Writings on Wine

(Académie du Vin Library)

Book

Nominee

2023

Sarah Zorn

General

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Emily Timberlake

Beverage with Recipes

Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar

(Abrams Books)

Book

Nominee

2023

Emma Janzen

Beverage with Recipes

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

(Clarkson Potter)

Book

Winner

2023

Tamar Haspel

Literary Writing

To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard

(G.P. Putnam’s Sons)

Book

Nominee

2023

Kevin Bludso

Restaurant and Professional

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

(Ten Speed Press)

Book

Winner

2023

Michael Tremblay

Beverage without Recipes

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

(Tuttle Publishing)

Book

Winner

2023

Bernardo Medina

Visuals

The Sofrito Manifesto

(Self-Published)

Book

Nominee

2023

Emma Zimmerman

Bread

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

(Hardie Grant Books)

Book

Nominee

2023

Alice Feiring

Beverage without Recipes

To Fall in Love, Drink This: A Wine Writer’s Memoir

(Scribner)

Book

Nominee

2023

Natalia Molina

Reference, History, and Scholarship

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

(University of California Press)

Book

Nominee

2023

Michael Hathaway

Reference, History, and Scholarship

What a Mushroom Lives For: Matsutake and the Worlds They Make

(Princeton University Press)

Book

Nominee

2023

Ángelo Álvarez

Visuals

The Sofrito Manifesto

(Self-Published)

Book

Nominee

2023

Ixta Belfrage

International

Mezcla: Recipes to Excite

(Ten Speed Press)

Book

Nominee

2023

Adrienne Cheatham

General

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Carla Perez Gallardo

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Fatima Ali

Literary Writing

Savor: A Chef's Hunger for More

(Ballantine Books)

Book

Winner

2023

Neal Bodenheimer

Beverage with Recipes

Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar

(Abrams Books)

Book

Nominee

2023

Joanna Hu

Visuals

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

(Interlink Books)

Book

Winner

2023

Mason Hereford

Restaurant and Professional

Turkey and the Wolf: Flavor Trippin' in New Orleans

(Ten Speed Press)

Book

Nominee

2023

Brittany Conerly

Visuals

Homage: Recipes and Stories from an Amish Soul Food Kitchen

(Chronicle Books)

Book

Nominee

2023

Noah Galuten

Restaurant and Professional

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

(Ten Speed Press)

Book

Winner

2023

Meshell Ndegeocello

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Alice Zaslavsky

Vegetable-Focused Cooking

In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers

(Appetite by Random House)

Book

Nominee

2023

Tienlon Ho

Restaurant and Professional

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

(Ten Speed Press)

Book

Winner

2022

Marcus Samuelsson

US Foodways

The Rise: Black Cooks and the Soul of American Food: A Cookbook

(Hachette Book Group)

Book

Nominee

2022

Missy Robbins

Restaurant and Professional

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

(Ten Speed Press)

Book

Nominee

2022

Brandon Jew

Restaurant and Professional

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

(Ten Speed Press)

Book

Winner

2022

Talia Baiocchi

Restaurant and Professional

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

(Ten Speed Press)

Book

Nominee

2022

Francisco Migoya

Restaurant and Professional

Modernist Pizza

(The Cooking Lab)

Book

Nominee

2022

Osayi Endolyn

US Foodways

The Rise: Black Cooks and the Soul of American Food: A Cookbook

(Hachette Book Group)

Book

Nominee

2022

Nathan Myhrvold

Restaurant and Professional

Modernist Pizza

(The Cooking Lab)

Book

Nominee

2022

Julia Hasting

Visuals

monk: Light and Shadow on the Philosopher's Path

(Phaidon)

Book

Nominee

2022

Rob Palmer

Visuals

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

(Hardie Grant)

Book

Winner

2022

Daniel New

Visuals

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

(Hardie Grant)

Book

Winner

2022

Judy Rodgers

Cookbook Hall of Fame

The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Book

Winner

2022

Bryant Terry

US Foodways

Black Food: Stories, Art, and Recipes from Across the African Diaspora

(4 Color / Ten Speed Press)

Book

Nominee

2022

Ryan Opaz

Beverage without Recipes

Foot Trodden: Portugal and the Wines that Time Forgot

(Morning Claret Productions/Interlink Books)

Book

Nominee

2022

Rich Shih

Reference, History, and Scholarship

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

(Chelsea Green Publishing)

Book

Nominee

2022

Yuka Yanazume

Visuals

monk: Light and Shadow on the Philosopher's Path

(Phaidon)

Book

Nominee

2022

Cheryl Day

Baking & Desserts

Cheryl Day's Treasury of Southern Baking

(Artisan Books)

Book

Nominee

2022

David Chang

General

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

(Clarkson Potter)

Book

Nominee

2022

Mallory O'Meara

Beverage without Recipes

Girly Drinks: A World History of Women and Alcohol

(Hanover Square Press)

Book

Winner

2022

Devon Tarby

Beverage with Recipes

Death & Co Welcome Home: A Cocktail Recipe Book

(Ten Speed Press)

Book

Nominee

2022

Emma Janzen

Beverage with Recipes

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

(Clarkson Potter)

Book

Winner

2022

Nigella Lawson

General

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

(Ecco)

Book

Nominee

2022

MICHAEL ANSTENDIG

Beverage with Recipes

The Japanese Art of the Cocktail

(Houghton Mifflin Harcourt)

Book

Nominee

2022

Dan Keeling

Beverage without Recipes

The Noble Rot Book: Wine from Another Galaxy

(Quadrille)

Book

Nominee

2022

Alex Day

Beverage with Recipes

Death & Co Welcome Home: A Cocktail Recipe Book

(Ten Speed Press)

Book

Nominee

2022

Kristina Cho

Baking & Desserts

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

(Harper Horizon)

Book

Winner

2022

Julia Momosé

Beverage with Recipes

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

(Clarkson Potter)

Book

Winner

2022

Roxana Jullapat

Baking & Desserts

Mother Grains: Recipes for the Grain Revolution

(W. W. Norton & Company)

Book

Nominee

2022

Nick Fauchald

Beverage with Recipes

Death & Co Welcome Home: A Cocktail Recipe Book

(Ten Speed Press)

Book

Nominee

2022

Priya Krishna

General

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

(Clarkson Potter)

Book

Nominee

2022

Jesse Griffiths

Single Subject

The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

(Wild Hog Project)

Book

Winner

2022

Nik Sharma

Reference, History, and Scholarship

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

(Christina Amini)

Book

Nominee

2022

Joshua McFadden

Single Subject

Grains for Every Season: Rethinking Our Way with Grains

(Artisan Books)

Book

Nominee

2022

Melissa M. Martin

US Foodways

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

(Artisan Books)

Book

Winner

2022

Andrea Fazzari

Visuals

SUSHI SHOKUNIN: Japan's Culinary Masters

(Assouline)

Book

Nominee

2022

Joe Yonan

Single Subject

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

(Ten Speed Press)

Book

Nominee

2022

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.