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Showing 1,001 - 1,100 of 1,833

Searched for: Categories: Book

Jean-Daniel Sudres

Best Food Photography

Dishes of France

(Universe)

Book

Nominee

2003

Ray Overton

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Michael McLaughlin

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Abby Dodge

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Rosie Daley

Vegetarian/Healthy Focus

The Healthy Kitchen

(Alfred A. Knopf)

Book

Nominee

2003

Darina Allen

International

Darina Allen's Ballymaloe Cooking School Cookbook

(Pelican Publishing)

Book

Nominee

2003

Felipe Fernandez-Armesto

Literary Writing About Food, Wine & Spirits

Near a Thousand Tables

(Free Press)

Book

Nominee

2003

William Rubel

Tools & Techniques

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

(Ten Speed Press)

Book

Nominee

2003

Mary Ewing Mulligan

Wine & Spirits

Italian Wine for Dummies

(Hungry Minds, A Wiley Company)

Book

Nominee

2002

Elizabeth Schneider

Reference

Vegetables from Amaranth to Zucchini

(William Morrow)

Book

Nominee

2002

Fred Plotkin

Italian

La Terra Fortunata

(Broadway Books)

Book

Nominee

2002

Sally Schneider

Healthy Focus

A New Way to Cook

(Artisan)

Book

Winner

2002

Andre Domine

Wine & Spirits

Wine

(Konemann Verlagsgesellschaft)

Book

Winner

2002

Rozanne Gold

Healthy Focus

Healthy 1-2-3

(Stewart, Tabori & Chang)

Book

Nominee

2002

Susan Westmoreland

General

The All New Good Housekeeping Cookbook

(Hearst Books)

Book

Nominee

2002

Madhur Jaffrey

International

Madhur Jaffrey's Step-by-Step Cooking

(Ecco)

Book

Winner

2002

Jacques Pépin

Entertaining & Special Occasions

Jacques Pepin Celebrates

(Alfred A. Knopf)

Book

Winner

2002

Cindy Pawlcyn

Americana

Mustards Grill: Napa Valley Cookbook

(Ten Speed Press)

Book

Winner

2002

Mai Pham

International

Pleasures of the Vietnamese Table

(HarperCollins)

Book

Nominee

2002

Delia Smith

General

How to Cook

(DK Publishing, Inc.)

Book

Nominee

2002

Bennett Alan Weinberg

Reference

The World of Caffeine

(Routledge, Taylor & Francis)

Book

Nominee

2002

Bonnie Bealer

Reference

The World of Caffeine

(Routledge, Taylor & Francis)

Book

Nominee

2002

Alan Davidson

Cookbook Hall of Fame

North Atlantic Seafood

Book

Winner

2002

Hasia Diner

Writing on Food

Hungering for America

(Harvard University Press)

Book

Nominee

2002

Patricia Volk

Writing on Food

Stuffed

(Alfred A. Knopf)

Book

Nominee

2002

Ashley Barber

Best Food Photography

Stir

(Penguin Books Australia)

Book

Nominee

2002

Takashi Morieda

Best Food Photography

Tetsuya: Recipes From Australia's Most Acclaimed Chef

(Ten Speed Press)

Book

Nominee

2002

Brian St. Pierre

Entertaining & Special Occasions

The Perfect Match

(Chronicle Books)

Book

Nominee

2002

Ed McCarthy

Wine & Spirits

Italian Wine for Dummies

(Hungry Minds, A Wiley Company)

Book

Nominee

2002

Max Allen

Wine & Spirits

Red & White Wine Made Simple

(Wine Appreciation Guild)

Book

Nominee

2002

Benedetta Vitali

Italian

Soffritto: Tradition & Innovation in Tuscan Cooking

(Ten Speed Press)

Book

Nominee

2002

Fumihiko Watanabe

Best Food Photography

Nobu Cookbook

(Kodansha International)

Book

Nominee

2002

Steven Raichlen

Single Subject

How to Grill

(Workman Publishing)

Book

Nominee

2002

Ina Garten

Entertaining & Special Occasions

Barefoot Contessa Parties!

(Clarkson Potter)

Book

Nominee

2002

Joanne Weir

Americana

Joanne Weir's More Cooking in the Wine Country

(Simon & Schuster)

Book

Nominee

2002

Jack Bishop

Single Subject

Vegetables Every Day

(HarperCollins)

Book

Nominee

2002

Wanda Tornabene

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Brigid Callinan

Americana

Mustards Grill: Napa Valley Cookbook

(Ten Speed Press)

Book

Winner

2002

Giovanna Tornabene

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Michele Evans

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Aliza Green

Single Subject

Ceviche! Seafood, Salads, and cocktails with a latino twist

(Running Press Book Publishers)

Book

Winner

2002

Aaron Wehner

Cookbook of the Year

THE BREAD BAKER's APPRENTICE:MASTERING THE ART OF EXTRAORDINARY BREAD

()

Book

Winner

2002

Michael Voltattorni

Best Food Photography

Charlie Trotter's Meat & Game

(Ten Speed Press)

Book

Winner

2002

Peter Reinhart

Cookbook of the Year

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

(Ten Speed Press)

Book

Winner

2002

Peter Reinhart

Baking & Desserts

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

(Ten Speed Press)

Book

Winner

2002

Dorie Greenspan

Baking & Desserts

Chocolate Desserts by Pierre Herme

(Little, Brown and Company)

Book

Nominee

2002

David Page

Americana

Recipes From Home

(Artisan)

Book

Nominee

2002

Patricia Wells

International

The Paris Cookbook

(HarperCollins)

Book

Nominee

2002

Pierre Herme

Baking & Desserts

Chocolate Desserts by Pierre Herme

(Little, Brown and Company)

Book

Nominee

2002

Guillermo Pernot

Single Subject

Ceviche! Seafood, Salads, and Cocktails with a Latino Twist

(Running Press)

Book

Winner

2002

The Moosewood Collective

Healthy Focus

Moosewood Restaurant New Classics

(Clarkson Potter)

Book

Nominee

2002

Nancy Baggett

Baking & Desserts

The All-American Cookie Book

(Houghton Mifflin)

Book

Nominee

2002

Art Smith

General

Back to the Table

(Hyperion)

Book

Winner

2002

Patric Kuh

Writing on Food

The Last Days of Haute Cuisine

(Penguin Putnam)

Book

Winner

2002

Librarie Larousse

Reference

Larousse Gastronomique

(Clarkson Potter)

Book

Winner

2002

Tim Turner

Best Food Photography

Charlie Trotter's Meat & Game

(Ten Speed Press)

Book

Winner

2002

Barbara Shinn

Americana

Recipes From Home

(Artisan)

Book

Nominee

2002

Steven Raichlen

Healthy Focus

Healthy Jewish Cooking

(Penguin Putnam/Viking Division)

Book

Winner

2001

Lissa Doumani

Americana

Terra: Cooking from the Heart of Napa Valley

(Ten Speed Press)

Book

Nominee

2001

Paul Lukacs

Wine & Spirits

American Vintage: The Rise of American Wine

(Houghton Mifflin Co.)

Book

Winner

2001

Bon Appétit

Entertaining & Special Occasions

Bon Appetit The Christmas Season

(Random House/Clarkson Potter)

Book

Nominee

2001

NAOMI DUGUID

International

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Nominee

2001

NAOMI DUGUID

Cookbook of the Year

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

NAOMI DUGUID

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

John Thorne

Writing and Reference

Pot of the Fire: Further Exploits of a Renegade Cook

(Farrar, Straus and Giroux)

Book

Winner

2001

Anne Willan

International

Anne Willan: From My Chateau Kitchen

(Clarkson Potter Publishers)

Book

Nominee

2001

Hiro Sone

Americana

Terra: Cooking from the Heart of Napa Valley

(Ten Speed Press)

Book

Nominee

2001

Jerry Traunfeld

Single Subject

The Herbfarm Cookbook

(Simon & Schuster)

Book

Nominee

2001

Melissa Clark

Vegetarian

The Modern Vegetarian Kitchen

(Regan Books/HarperCollins)

Book

Winner

2001

Maggie Glezer

Baking & Desserts

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

(Artisan)

Book

Winner

2001

Christina Ford

Americana

Tom Douglas Seattle Kitchen

(William Morrow)

Book

Winner

2001

Junior League of Boca Raton

Entertaining & Special Occasions

Savor the Moment

(Junior League of Boca Raton)

Book

Winner

2001

Ti Adelaide A. Martin

Americana

Commander's Kitchen

(Broadway Books)

Book

Nominee

2001

Nicholas Malgieri

Baking & Desserts

Cookies Unlimited

(HarperCollins)

Book

Nominee

2001

Christopher Schlesinger

Single Subject

How to Cook Meat

(William Morrow)

Book

Nominee

2001

Jancis Robinson

Wine & Spirits

The Oxford Companion to The Wines of North America

(Oxford University Press)

Book

Nominee

2001

Peter Berley

Vegetarian

The Modern Vegetarian Kitchen

(Regan Books/HarperCollins)

Book

Winner

2001

Gus Filgate

Best Food Photography

Noodles: The New Way

(Villard Books)

Book

Nominee

2001

Sallie Tisdale

Writing and Reference

The Best Thing I Ever Tasted

(Riverhead Books)

Book

Nominee

2001

Kriemhild Conee Ornelas

Writing and Reference

Cambridge World History of Food

(Cambridge University Press)

Book

Nominee

2001

Kenneth F. Kiple

Writing and Reference

Cambridge World History of Food

(Cambridge University Press)

Book

Nominee

2001

Bruce Cass

Wine & Spirits

The Oxford Companion to The Wines of North America

(Oxford University Press)

Book

Nominee

2001

Nancy O'Hara

Vegetarian

3 Bowls: Vegetarian Recipes From n American Zen Buddhist Monastery

(Houghton Mifflin Company)

Book

Nominee

2001

Seppo Ed Farrey

Vegetarian

3 Bowls: Vegetarian Recipes From n American Zen Buddhist Monastery

(Houghton Mifflin Company)

Book

Nominee

2001

Jodi Behrend

Healthy Focus

Special Foods for Special Kids: Practical Solutions & Great Recipes for Children with Food Allergies

(Robert D. Reed Publishers)

Book

Nominee

2001

Todd Adelman

Healthy Focus

Special Foods for Special Kids: Practical Solutions & Great Recipes for Children with Food Allergies

(Robert D. Reed Publishers)

Book

Nominee

2001

Greta Podleski

Healthy Focus

Crazy Plates

(Perigee)

Book

Nominee

2001

Janet Podleski

Healthy Focus

Crazy Plates

(Perigee)

Book

Nominee

2001

Melicia Phillips

General

Staff Meals from Chanterelle

(Workman Publishing)

Book

Nominee

2001

Nan Kempner

Entertaining & Special Occasions

R.S.V.P.

(Clarkson Potter)

Book

Nominee

2001

Regan Daley

Baking & Desserts

In the Sweet Kitchen

(Random House Canada)

Book

Nominee

2001

Richard Jung

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Marie Simmons

Single Subject

The Good Egg

(Houghton Mifflin Co.)

Book

Winner

2001

Jeffrey Alford

International

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Nominee

2001

Jeffrey Alford

Cookbook of the Year

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Jeffrey Alford

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Pam Anderson

General

How to Cook Without a Book

(Broadway Books)

Book

Nominee

2001

DAVID & KAREN WALTUCK

General

Staff Meals from Chanterelle

(Workman Publishing)

Book

Nominee

2001

Tom Colicchio

General

Think Like a Chef

(Clarkson Potter)

Book

Winner

2001

Andrea Immer Robinson

Wine & Spirits

Great Wine Made Simple

(Broadway Books)

Book

Nominee

2001

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.