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Searched for: Categories: Book
Jean-Daniel Sudres
Best Food Photography
Dishes of France
(Universe)
Book
Nominee
2003
Ray Overton
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Michael McLaughlin
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Abby Dodge
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Rosie Daley
Vegetarian/Healthy Focus
The Healthy Kitchen
(Alfred A. Knopf)
Book
Nominee
2003
Darina Allen
International
Darina Allen's Ballymaloe Cooking School Cookbook
(Pelican Publishing)
Book
Nominee
2003
Felipe Fernandez-Armesto
Literary Writing About Food, Wine & Spirits
Near a Thousand Tables
(Free Press)
Book
Nominee
2003
William Rubel
Tools & Techniques
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
(Ten Speed Press)
Book
Nominee
2003
Mary Ewing Mulligan
Wine & Spirits
Italian Wine for Dummies
(Hungry Minds, A Wiley Company)
Book
Nominee
2002
Elizabeth Schneider
Reference
Vegetables from Amaranth to Zucchini
(William Morrow)
Book
Nominee
2002
Fred Plotkin
Italian
La Terra Fortunata
(Broadway Books)
Book
Nominee
2002
Sally Schneider
Healthy Focus
A New Way to Cook
(Artisan)
Book
Winner
2002
Andre Domine
Wine & Spirits
Wine
(Konemann Verlagsgesellschaft)
Book
Winner
2002
Rozanne Gold
Healthy Focus
Healthy 1-2-3
(Stewart, Tabori & Chang)
Book
Nominee
2002
Susan Westmoreland
General
The All New Good Housekeeping Cookbook
(Hearst Books)
Book
Nominee
2002
Madhur Jaffrey
International
Madhur Jaffrey's Step-by-Step Cooking
(Ecco)
Book
Winner
2002
Jacques Pépin
Entertaining & Special Occasions
Jacques Pepin Celebrates
(Alfred A. Knopf)
Book
Winner
2002
Cindy Pawlcyn
Americana
Mustards Grill: Napa Valley Cookbook
(Ten Speed Press)
Book
Winner
2002
Mai Pham
International
Pleasures of the Vietnamese Table
(HarperCollins)
Book
Nominee
2002
Delia Smith
General
How to Cook
(DK Publishing, Inc.)
Book
Nominee
2002
Bennett Alan Weinberg
Reference
The World of Caffeine
(Routledge, Taylor & Francis)
Book
Nominee
2002
Bonnie Bealer
Reference
The World of Caffeine
(Routledge, Taylor & Francis)
Book
Nominee
2002
Alan Davidson
Cookbook Hall of Fame
North Atlantic Seafood
Book
Winner
2002
Hasia Diner
Writing on Food
Hungering for America
(Harvard University Press)
Book
Nominee
2002
Patricia Volk
Writing on Food
Stuffed
(Alfred A. Knopf)
Book
Nominee
2002
Ashley Barber
Best Food Photography
Stir
(Penguin Books Australia)
Book
Nominee
2002
Takashi Morieda
Best Food Photography
Tetsuya: Recipes From Australia's Most Acclaimed Chef
(Ten Speed Press)
Book
Nominee
2002
Brian St. Pierre
Entertaining & Special Occasions
The Perfect Match
(Chronicle Books)
Book
Nominee
2002
Ed McCarthy
Wine & Spirits
Italian Wine for Dummies
(Hungry Minds, A Wiley Company)
Book
Nominee
2002
Max Allen
Wine & Spirits
Red & White Wine Made Simple
(Wine Appreciation Guild)
Book
Nominee
2002
Benedetta Vitali
Italian
Soffritto: Tradition & Innovation in Tuscan Cooking
(Ten Speed Press)
Book
Nominee
2002
Fumihiko Watanabe
Best Food Photography
Nobu Cookbook
(Kodansha International)
Book
Nominee
2002
Steven Raichlen
Single Subject
How to Grill
(Workman Publishing)
Book
Nominee
2002
Ina Garten
Entertaining & Special Occasions
Barefoot Contessa Parties!
(Clarkson Potter)
Book
Nominee
2002
Joanne Weir
Americana
Joanne Weir's More Cooking in the Wine Country
(Simon & Schuster)
Book
Nominee
2002
Jack Bishop
Single Subject
Vegetables Every Day
(HarperCollins)
Book
Nominee
2002
Wanda Tornabene
Italian
Sicilian Home Cooking
(Alfred A. Knopf)
Book
Winner
2002
Brigid Callinan
Americana
Mustards Grill: Napa Valley Cookbook
(Ten Speed Press)
Book
Winner
2002
Giovanna Tornabene
Italian
Sicilian Home Cooking
(Alfred A. Knopf)
Book
Winner
2002
Michele Evans
Italian
Sicilian Home Cooking
(Alfred A. Knopf)
Book
Winner
2002
Aliza Green
Single Subject
Ceviche! Seafood, Salads, and cocktails with a latino twist
(Running Press Book Publishers)
Book
Winner
2002
Aaron Wehner
Cookbook of the Year
THE BREAD BAKER's APPRENTICE:MASTERING THE ART OF EXTRAORDINARY BREAD
()
Book
Winner
2002
Michael Voltattorni
Best Food Photography
Charlie Trotter's Meat & Game
(Ten Speed Press)
Book
Winner
2002
Peter Reinhart
Cookbook of the Year
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(Ten Speed Press)
Book
Winner
2002
Peter Reinhart
Baking & Desserts
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(Ten Speed Press)
Book
Winner
2002
Dorie Greenspan
Baking & Desserts
Chocolate Desserts by Pierre Herme
(Little, Brown and Company)
Book
Nominee
2002
David Page
Americana
Recipes From Home
(Artisan)
Book
Nominee
2002
Patricia Wells
International
The Paris Cookbook
(HarperCollins)
Book
Nominee
2002
Pierre Herme
Baking & Desserts
Chocolate Desserts by Pierre Herme
(Little, Brown and Company)
Book
Nominee
2002
Guillermo Pernot
Single Subject
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
(Running Press)
Book
Winner
2002
The Moosewood Collective
Healthy Focus
Moosewood Restaurant New Classics
(Clarkson Potter)
Book
Nominee
2002
Nancy Baggett
Baking & Desserts
The All-American Cookie Book
(Houghton Mifflin)
Book
Nominee
2002
Art Smith
General
Back to the Table
(Hyperion)
Book
Winner
2002
Patric Kuh
Writing on Food
The Last Days of Haute Cuisine
(Penguin Putnam)
Book
Winner
2002
Librarie Larousse
Reference
Larousse Gastronomique
(Clarkson Potter)
Book
Winner
2002
Tim Turner
Best Food Photography
Charlie Trotter's Meat & Game
(Ten Speed Press)
Book
Winner
2002
Barbara Shinn
Americana
Recipes From Home
(Artisan)
Book
Nominee
2002
Steven Raichlen
Healthy Focus
Healthy Jewish Cooking
(Penguin Putnam/Viking Division)
Book
Winner
2001
Lissa Doumani
Americana
Terra: Cooking from the Heart of Napa Valley
(Ten Speed Press)
Book
Nominee
2001
Paul Lukacs
Wine & Spirits
American Vintage: The Rise of American Wine
(Houghton Mifflin Co.)
Book
Winner
2001
Bon Appétit
Entertaining & Special Occasions
Bon Appetit The Christmas Season
(Random House/Clarkson Potter)
Book
Nominee
2001
NAOMI DUGUID
International
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Nominee
2001
NAOMI DUGUID
Cookbook of the Year
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
NAOMI DUGUID
Best Food Photography
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
John Thorne
Writing and Reference
Pot of the Fire: Further Exploits of a Renegade Cook
(Farrar, Straus and Giroux)
Book
Winner
2001
Anne Willan
International
Anne Willan: From My Chateau Kitchen
(Clarkson Potter Publishers)
Book
Nominee
2001
Hiro Sone
Americana
Terra: Cooking from the Heart of Napa Valley
(Ten Speed Press)
Book
Nominee
2001
Jerry Traunfeld
Single Subject
The Herbfarm Cookbook
(Simon & Schuster)
Book
Nominee
2001
Melissa Clark
Vegetarian
The Modern Vegetarian Kitchen
(Regan Books/HarperCollins)
Book
Winner
2001
Maggie Glezer
Baking & Desserts
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
(Artisan)
Book
Winner
2001
Christina Ford
Americana
Tom Douglas Seattle Kitchen
(William Morrow)
Book
Winner
2001
Junior League of Boca Raton
Entertaining & Special Occasions
Savor the Moment
(Junior League of Boca Raton)
Book
Winner
2001
Ti Adelaide A. Martin
Americana
Commander's Kitchen
(Broadway Books)
Book
Nominee
2001
Nicholas Malgieri
Baking & Desserts
Cookies Unlimited
(HarperCollins)
Book
Nominee
2001
Christopher Schlesinger
Single Subject
How to Cook Meat
(William Morrow)
Book
Nominee
2001
Jancis Robinson
Wine & Spirits
The Oxford Companion to The Wines of North America
(Oxford University Press)
Book
Nominee
2001
Peter Berley
Vegetarian
The Modern Vegetarian Kitchen
(Regan Books/HarperCollins)
Book
Winner
2001
Gus Filgate
Best Food Photography
Noodles: The New Way
(Villard Books)
Book
Nominee
2001
Sallie Tisdale
Writing and Reference
The Best Thing I Ever Tasted
(Riverhead Books)
Book
Nominee
2001
Kriemhild Conee Ornelas
Writing and Reference
Cambridge World History of Food
(Cambridge University Press)
Book
Nominee
2001
Kenneth F. Kiple
Writing and Reference
Cambridge World History of Food
(Cambridge University Press)
Book
Nominee
2001
Bruce Cass
Wine & Spirits
The Oxford Companion to The Wines of North America
(Oxford University Press)
Book
Nominee
2001
Nancy O'Hara
Vegetarian
3 Bowls: Vegetarian Recipes From n American Zen Buddhist Monastery
(Houghton Mifflin Company)
Book
Nominee
2001
Seppo Ed Farrey
Vegetarian
3 Bowls: Vegetarian Recipes From n American Zen Buddhist Monastery
(Houghton Mifflin Company)
Book
Nominee
2001
Jodi Behrend
Healthy Focus
Special Foods for Special Kids: Practical Solutions & Great Recipes for Children with Food Allergies
(Robert D. Reed Publishers)
Book
Nominee
2001
Todd Adelman
Healthy Focus
Special Foods for Special Kids: Practical Solutions & Great Recipes for Children with Food Allergies
(Robert D. Reed Publishers)
Book
Nominee
2001
Greta Podleski
Healthy Focus
Crazy Plates
(Perigee)
Book
Nominee
2001
Janet Podleski
Healthy Focus
Crazy Plates
(Perigee)
Book
Nominee
2001
Melicia Phillips
General
Staff Meals from Chanterelle
(Workman Publishing)
Book
Nominee
2001
Nan Kempner
Entertaining & Special Occasions
R.S.V.P.
(Clarkson Potter)
Book
Nominee
2001
Regan Daley
Baking & Desserts
In the Sweet Kitchen
(Random House Canada)
Book
Nominee
2001
Richard Jung
Best Food Photography
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
Marie Simmons
Single Subject
The Good Egg
(Houghton Mifflin Co.)
Book
Winner
2001
Jeffrey Alford
International
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Nominee
2001
Jeffrey Alford
Cookbook of the Year
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
Jeffrey Alford
Best Food Photography
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
(Artisan)
Book
Winner
2001
Pam Anderson
General
How to Cook Without a Book
(Broadway Books)
Book
Nominee
2001
DAVID & KAREN WALTUCK
General
Staff Meals from Chanterelle
(Workman Publishing)
Book
Nominee
2001
Tom Colicchio
General
Think Like a Chef
(Clarkson Potter)
Book
Winner
2001
Andrea Immer Robinson
Wine & Spirits
Great Wine Made Simple
(Broadway Books)
Book
Nominee
2001