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Showing 1,101 - 1,200 of 1,833
Searched for: Categories: Book
Elizabeth David
Cookbook Hall of Fame
A Book of Mediterranean Food
Book
Winner
2001
Deanne Bayless
International
Mexico One Plate at a Time
(Simon & Schuster)
Book
Winner
2001
Jennifer Fite
International
Mexico One Plate at a Time
(Simon & Schuster)
Book
Winner
2001
Deborah Madison
Vegetarian
This Can't Be Tofu
(Broadway Books)
Book
Nominee
2001
Jamie Shannon
Americana
Commander's Kitchen
(Broadway Books)
Book
Nominee
2001
John Doc Willoughby
Single Subject
How to Cook Meat
(William Morrow)
Book
Nominee
2001
Petrina Tinslay
Best Food Photography
Flavors
(Whitecap Books Ltd.)
Book
Nominee
2001
JeanMarie Brownson
International
Mexico One Plate at a Time
(Simon & Schuster)
Book
Winner
2001
Matt Lewis Thorne
Writing and Reference
Pot of the Fire: Further Exploits of a Renegade Cook
(Farrar, Straus and Giroux)
Book
Winner
2001
Ina Garten
Entertaining & Special Occasions
The Barefoot Contessa Cookbook
(Clarkson Potter)
Book
Nominee
2000
Alan Davidson
Reference
The Oxford Companion to Food
(Oxford University Press)
Book
Winner
2000
Thomas A. Keller
Chefs and Restaurants
The French Laundry Cookbook
(Artisan)
Book
Nominee
2000
Linda West Eckhardt
Single Subject
Stylish One-Dish Dinner
(Doubleday)
Book
Nominee
2000
Cheryl Jamison
Americana
American Home Cooking
(Broadway Books)
Book
Winner
2000
Jacques Pépin
General
Julia and Jacques Cooking at Home
(Alfred A. Knopf)
Book
Winner
2000
Beth Hensperger
Baking & Desserts
The Bread Bible
(Chronicle Books)
Book
Winner
2000
Tim Turner
Best Food Photography
The Kitchen Sessions with Charlie Trotter
(Ten Speed Press)
Book
Nominee
2000
Judith Fertig
Americana
Prairie Home Cooking
(The Harvard Common Press)
Book
Nominee
2000
Judith Barrett
Healthy Focus
Saved By Soup
(William Morrow and Co.)
Book
Nominee
2000
Julia Moskin
Baking & Desserts
Butter Sugar Flour Eggs
(Clarkson Potter)
Book
Nominee
2000
Penelope Wisner
Chefs and Restaurants
The Tra Vigne Cookbook: Seasons in the California Wine Country
(Chronicle Books)
Book
Nominee
2000
Julia Child
General
Julia and Jacques Cooking at Home
(Alfred A. Knopf)
Book
Winner
2000
Juliet Harbutt
Reference
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
(Willow Creek Press)
Book
Nominee
2000
Cook's Illustrated
General
The Best Recipe
(Boston Common Press)
Book
Nominee
2000
Deborah Jones
Best Food Photography
The French Laundry Cookbook
(Artisan)
Book
Nominee
2000
Steven Raichlen
Healthy Focus
Steven Raichlens High-Flavor, Low-Fat Mexican Cooking
(Viking)
Book
Nominee
2000
Daniel Wing
Writing on Food
The Bread Builders: Hearth Loaves and Masonry Ovens
(Chelsea Green Publishing Co.)
Book
Nominee
2000
Marion Cunningham
General
Learning to Cook with Marion Cunningham
(Alfred A. Knopf)
Book
Nominee
2000
Austin Clarke
Writing on Food
Pigtails'N Breadfruit
(Random House Canada)
Book
Nominee
2000
Rozanne Gold
Entertaining & Special Occasions
Entertaining 1-2-3
(Little, Brown and Co.)
Book
Winner
2000
John T. Edge
Americana
Gracious Plenty: Recipes and Recollections from the American South
(G.P. Putnam's Sons)
Book
Nominee
2000
Michael Chiarello
Chefs and Restaurants
The Tra Vigne Cookbook: Seasons in the California Wine Country
(Chronicle Books)
Book
Nominee
2000
James Peterson
Reference
Essentials of Cooking
(Artisan)
Book
Nominee
2000
Gale Gand Ms
Baking & Desserts
Butter Sugar Flour Eggs
(Clarkson Potter)
Book
Nominee
2000
Christian Teubner
Single Subject
The Rice Bible
(Viking Studio)
Book
Nominee
2000
Amanda Hesser
International
The Cook and the Gardener
(W.W. Norton & Company)
Book
Nominee
2000
Alan Scott
Writing on Food
The Bread Builders: Hearth Loaves and Masonry Ovens
(Chelsea Green Publishing Co.)
Book
Nominee
2000
Petrina Tinslay
Best Food Photography
New Food Fast
(Whitecap Books)
Book
Winner
2000
Katherine West DeFoyd
Single Subject
Stylish One-Dish Dinner
(Doubleday)
Book
Nominee
2000
Rick Tramonto
Baking & Desserts
Butter Sugar Flour Eggs
(Clarkson Potter)
Book
Nominee
2000
Ed McCarthy
Wine & Spirits
Champagne for Dummies
(IDG Books)
Book
Nominee
2000
Tom Stevenson
Wine & Spirits
Christies World Encyclopedia of Champagne and Sparkling Wine
(The Wine Appreciation Guild)
Book
Nominee
2000
grace young
International
The Wisdom of the Chinese Kitchen
(Simon & Schuster)
Book
Nominee
2000
Clifford A. Wright
Cookbook of the Year
A Mediterranean Feast
(William Morrow and Co.)
Book
Winner
2000
Clifford A. Wright
Writing on Food
A Mediterranean Feast
(William Morrow and Co.)
Book
Winner
2000
Madhur Jaffrey
International
Madhur Jaffrey's World Vegetarian
(Clarkson Potter)
Book
Winner
2000
Barbara E. Smith
Entertaining & Special Occasions
B. Smith Rituals & Celebrations
(Random House)
Book
Nominee
2000
James E. Wilson
Wine & Spirits
Terroir
(University of California Press)
Book
Winner
2000
Marcella Hazan
Cookbook Hall of Fame
Classic Italian Cookbook
Book
Winner
2000
Charlie Trotter
Chefs and Restaurants
The Kitchen Sessions with Charlie Trotter
(Ten Speed Press)
Book
Winner
2000
Nina Simonds
Healthy Focus
A Spoonful of Ginger
(Alfred A. Knopf)
Book
Winner
2000
Editors of Cook's Illustrated Magazine
Single Subject
The Cook's Illustrated Complete Book of Poultry
()
Book
Winner
2000
Suzanne Dunaway
Baking & Desserts
No Need to Knead
(Hyperion)
Book
Nominee
2000
Denis Kelly
Single Subject
The Complete Meat Cookbook
(Houghton Mifflin Company)
Book
Nominee
1999
Jean Anderson
Cookbook Hall of Fame
The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, The American Century Cookbook
Book
Winner
1999
Andrew Dornenburg
Reference and Writings on Food
Dining Out: Secrets from Americas Leading Critics, Chefs, and Restaurateurs
(John Wiley & Sons)
Book
Nominee
1999
Rose Levy Beranbaum
Baking & Desserts
The Pie and Pastry Bible
(Scribner)
Book
Nominee
1999
Judith Benn Hurley
Healthy Focus
Healing Secrets of the Seasons
(William Morrow and Co.)
Book
Nominee
1999
Sally Sampson
Entertaining & Special Occasions
The $50 Dinner Party
(Fireside/Simon & Schuster)
Book
Nominee
1999
Petrina Tinslay
Best Food Photography
Entertaining
(Whitecap Books)
Book
Nominee
1999
Pierre Herme
Baking & Desserts
Desserts by Pierre Herme
(Little, Brown and Company)
Book
Nominee
1999
Tim Turner
Best Food Photography
Charlie Trotter's Desserts
(Ten Speed Press)
Book
Winner
1999
Dorothy Kalins
Americana
Saveur Cooks Authentic American
(Chronicle Books)
Book
Winner
1999
Miles C. James
General
Cuisine of the Creative
(Miami Dog Press)
Book
Nominee
1999
Jean-Georges Vongerichten
Chefs and Restaurants
Jean-Georges: Cooking at Home with a Four-Star Chef
(Broadway Books)
Book
Winner
1999
Karen Page
Reference and Writings on Food
Dining Out: Secrets from Americas Leading Critics, Chefs, and Restaurateurs
(John Wiley & Sons)
Book
Nominee
1999
Peter Menzel
Reference and Writings on Food
Man Eating Bugs: The Art and Science of Eating Insects
(Ten Speed Press)
Book
Winner
1999
Paul Elledge
Best Food Photography
Charlie Trotter's Desserts
(Ten Speed Press)
Book
Winner
1999
Alain Ducasse
Chefs and Restaurants
Ducasse: Flavors of France
(Artisan Books)
Book
Nominee
1999
Dewey Markham
Wine & Spirits
1855: A History of the Bordeaux Classification
(John Wiley & Sons)
Book
Winner
1999
Jacques Torres
Chefs and Restaurants
Dessert Circus
(William Morrow and Co.)
Book
Nominee
1999
Randi Danforth
Americana
Culinaria: The United States: Culinary Discovery
(Konemann Inc)
Book
Nominee
1999
Arthur Schwartz
International
Naples at Table: Cooking in Campania
(HarperCollins Publishers)
Book
Nominee
1999
Steven Raichlen
Single Subject
The Barbecue Bible
(Workman Publishing)
Book
Nominee
1999
Mark Bittman
Chefs and Restaurants
Jean-Georges: Cooking at Home with a Four-Star Chef
(Broadway Books)
Book
Winner
1999
Mark Bittman
General
How to Cook Everything
(Macmillan)
Book
Winner
1999
Peter Feirabend
Americana
Culinaria: The United States: Culinary Discovery
(Konemann Inc)
Book
Nominee
1999
Faith D'Aluisio
Reference and Writings on Food
Man Eating Bugs: The Art and Science of Eating Insects
(Ten Speed Press)
Book
Winner
1999
Diana Kennedy
International
My Mexico
(Clarkson Potter)
Book
Nominee
1999
Joseph Dabney
Cookbook of the Year
Smokehouse Ham, Spoon Bread & Scuppernong Wine
(Cumberland House)
Book
Winner
1999
Joseph Dabney
Americana
Smokehouse Ham, Spoon Bread & Scuppernong Wine
(Cumberland House Publishing)
Book
Nominee
1999
Deborah Jones
Best Food Photography
Desserts and Sweet Snacks
(William Morrow and Co.)
Book
Nominee
1999
Rozanne Gold
General
Recipes 1-2-3 Menu Cookbook
(Little, Brown and Company)
Book
Nominee
1999
Laura Moorhead
Wine & Spirits
Cocktail
(Viking)
Book
Nominee
1999
Paul Harrington
Wine & Spirits
Cocktail
(Viking)
Book
Nominee
1999
Steven Spurrier
Wine & Spirits
Clarke and Spurriers Fine Wine Guide: A Connoisseurs Bible
(Harcourt Brace & Company)
Book
Nominee
1999
Oz Clarke
Wine & Spirits
Clarke and Spurriers Fine Wine Guide: A Connoisseurs Bible
(Harcourt Brace & Company)
Book
Nominee
1999
Christina Wright
Chefs and Restaurants
Dessert Circus
(William Morrow and Co.)
Book
Nominee
1999
Joanne Weir
Vegetables and Vegetarian
You Say Tomato
(Broadway Books)
Book
Nominee
1999
Andrea Chesman
Vegetables and Vegetarian
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
(The Harvard Common Press)
Book
Nominee
1999
Bruce Aidells
Single Subject
The Complete Meat Cookbook
(Houghton Mifflin Company)
Book
Nominee
1999
Laurie Burrows Grad
Entertaining & Special Occasions
Entertaining Light and Easy
(Simon & Schuster)
Book
Nominee
1999
James Lambeth
General
Cuisine of the Creative
(Miami Dog Press)
Book
Nominee
1999
Kris Kruid
Chefs and Restaurants
Dessert Circus
(William Morrow and Co.)
Book
Nominee
1999
Gary Chassman
Americana
Culinaria: The United States: A Culinary Discovery
(Konemann Inc.)
Book
Nominee
1999
Paula Wolfert
International
Mediterranean Grains and Greens
(HarperCollins)
Book
Winner
1999
Linda J. Dannenberg
Chefs and Restaurants
Ducasse: Flavors of France
(Artisan Books)
Book
Nominee
1999
Janie Hibler
Single Subject
Wild About Game
(Broadway Books)
Book
Winner
1999
Nathalie Dupree
Entertaining & Special Occasions
Nathalie Dupree's Comfortable Entertaining
(Penguin Putnam, Inc.)
Book
Winner
1999
Colman Andrews
Americana
Saveur Cooks Authentic American
(Chronicle Books)
Book
Winner
1999
