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Showing 1,201 - 1,300 of 1,833

Searched for: Categories: Book

Bill Wavrin

Healthy Focus

The Rancho La Puerta Cookbook

(Broadway Books)

Book

Nominee

1999

Ruth Reichl

Reference and Writings on Food

Tender at the Bone: Growing Up at the Table

(Random House)

Book

Nominee

1999

Steven Raichlen

Healthy Focus

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond

(Rodale Press)

Book

Winner

1999

Dorie Greenspan

Baking & Desserts

Desserts by Pierre Herme

(Little, Brown and Company)

Book

Nominee

1999

Peter Reinhart

Baking & Desserts

Crust & Crumb: Master Formulas For Serious Bread Makers

(Ten Speed Press)

Book

Winner

1999

James Peterson

Vegetables and Vegetarian

Vegetables

(William Morrow and Co.)

Book

Winner

1999

Sheila Lukins

Food of The Americas

USA Cookbook

(Workman Publishing)

Book

Nominee

1998

Tim Turner

Best Food Photography

Charlie Trotter's Seafood

(Ten Speed)

Book

Nominee

1998

Andrew Friedman

General

Alfred Portale's Gotham Bar and Grill Cookbook

(Doubleday)

Book

Nominee

1998

Maida Heatter

Cookbook Hall of Fame

Maida Heatter's Book of Great Desserts

Book

Winner

1998

Michel Stroot

Healthy Focus

The Golden Door Cookbook

(Broadway Books)

Book

Nominee

1998

Nina Simonds

International

Asian Noodles

(William Morrow)

Book

Nominee

1998

Christopher Schlesinger

Single Subject

License to Grill

(William Morrow)

Book

Nominee

1998

Michael Ruhlman

Writing on Food

The Making of a Chef

(Henry Holt)

Book

Nominee

1998

Joanna Simon

Wine & Spirits

Wine with Food

(Simon & Schuster)

Book

Nominee

1998

Diana Shaw

Vegetarian

The Essential Vegetarian Cookbook

(Clarkson Potter)

Book

Nominee

1998

Didi Emmons

Vegetarian

Vegetarian Planet

(Harvard Common)

Book

Nominee

1998

Karl Petzke

Best Food Photography

Chocolate

(Chronicle)

Book

Nominee

1998

Ethan Becker

General

Joy of Cooking

(Scribner)

Book

Nominee

1998

WILLIAM YOSSES

Baking & Desserts

Desserts for Dummies

(IDG)

Book

Nominee

1998

Linda West Eckhardt

Entertaining & Special Occasions

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

(Doubleday)

Book

Winner

1998

Steven Raichlen

Healthy Focus

High-Flavor, Low-Fat Italian Cooking

(Viking)

Book

Nominee

1998

Bryan Miller

Baking & Desserts

Desserts for Dummies

(IDG)

Book

Nominee

1998

Shirley Corriher

Food Reference & Technique

CookWise: The Hows and Whys of Successful Cooking

(William Morrow and Co.)

Book

Winner

1998

Marion Rombauer Becker

General

Joy of Cooking

(Scribner)

Book

Nominee

1998

Jean Anderson

Food of The Americas

The American Century Cookbook

(Clarkson Potter)

Book

Nominee

1998

Marlene Sorosky Gray

Entertaining & Special Occasions

Fast and Festive Meals for The Jewish Holidays

(William Morrow)

Book

Nominee

1998

C. Wayne Callaway MD

Healthy Focus

American Medical Association Family Health Cookbook: Good Food That's Good For You

(Pocket Books)

Book

Winner

1998

Brooke Dojny

Healthy Focus

American Medical Association Family Health Cookbook: Good Food That's Good For You

(Pocket Books)

Book

Winner

1998

Eric Treuille

Food Reference & Technique

Le Cordon Bleu Complete Cooking Techniques

(William Morrow)

Book

Nominee

1998

Jeni Wright

Food Reference & Technique

Le Cordon Bleu Complete Cooking Techniques

(William Morrow)

Book

Nominee

1998

Sara Labensky

Food Reference & Technique

Websters New World Dictionary of Culinary Arts

(Prentice-Hall)

Book

Nominee

1998

Steven Labensky

Food Reference & Technique

Websters New World Dictionary of Culinary Arts

(Prentice-Hall)

Book

Nominee

1998

Gaye Ingram

Food Reference & Technique

Websters New World Dictionary of Culinary Arts

(Prentice-Hall)

Book

Nominee

1998

Lorenza DeMedici

Food of the Mediterranean

Italy Today: The Beautiful Cookbook

(HarperCollins)

Book

Nominee

1998

Marlena De Blasi

Food of the Mediterranean

Regional Foods of Northern Italy: Recipes and Remembrances

(Prima)

Book

Nominee

1998

Charlie Trotter

Single Subject

Charlie Trotter's Seafood

(Ten Speed)

Book

Nominee

1998

Pierre Franey

International

Pierre Franey Cooks With His Friends

(Artisan)

Book

Nominee

1998

Clive Coates MW

Wine & Spirits

Cote D'Or

(University of California Press)

Book

Winner

1998

Rebecca Wood

Single Subject

The Splendid Grain

(William Morrow & Co.)

Book

Winner

1998

Diana Miller

Best Food Photography

The Mezzo Cookbook with John Torode

(Soma)

Book

Winner

1998

Deborah Madison

Vegetarian

Vegetarian Cooking for Everyone

(Broadway Books)

Book

Winner

1998

Madeleine Kamman

Cookbook of the Year

The New Making of a Cook: The Art, Technique and Science of Cooking

(William Morrow & Co.)

Book

Winner

1998

Madeleine Kamman

General

The New Making of a Cook: The Art, Technique and Science of Good Cooking

(William Morrow & Co.)

Book

Winner

1998

Mark Kurlansky

Writing on Food

Cod: A Biography of the Fish That Changed the World

(Walker Publishing)

Book

Winner

1998

Georgeann Brennan

International

The Food and Flavors of Haute Provence

(Chronicle Books)

Book

Winner

1998

Charlie Van Over

Baking & Desserts

The Best Bread Ever

(Broadway Books)

Book

Winner

1998

John Doc Willoughby

Single Subject

License to Grill

(William Morrow)

Book

Nominee

1998

Tom Stevenson

Wine & Spirits

The Sothebys Wine Encyclopedia

(DK)

Book

Nominee

1998

Katherine West DeFoyd

Entertaining & Special Occasions

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

(Doubleday)

Book

Winner

1998

Jeffrey Steingarten

Writing on Food

The Man Who Ate Everything

(Knopf)

Book

Nominee

1998

Alfred Portale

General

Alfred Portale's Gotham Bar and Grill Cookbook

(Doubleday)

Book

Nominee

1998

Susan G. Purdy

Baking & Desserts

Let Them Eat Cake

(William Morrow)

Book

Nominee

1998

Irma Rombauer

General

Joy of Cooking

(Scribner)

Book

Nominee

1998

Anya von Bremzen

Food of The Americas

Fiesta: A Celebration of Latin Hospitality

(Doubleday)

Book

Winner

1998

Melanie Barnard

Healthy Focus

American Medical Association Family Health Cookbook: Good Food That's Good For You

(Pocket Books)

Book

Winner

1998

Molly O'Neill

Entertaining & Special Occasions

The Pleasure of Your Company

(Viking)

Book

Nominee

1998

Fred Plotkin

Food of the Mediterranean

Italy Today: The Beautiful Cookbook

(HarperCollins)

Book

Nominee

1998

Claudia Franey Jensen

International

Pierre Franey Cooks With His Friends

(Artisan)

Book

Nominee

1998

James Murphy

Best Food Photography

The Mezzo Cookbook with John Torode

(Soma)

Book

Winner

1998

Marcella Hazan

Food of the Mediterranean

Marcella Cucina

(HarperCollins)

Book

Winner

1998

Christopher Kimball

General

The Cook's Bible: The Best of American Home Cooking

(Little, Brown)

Book

Nominee

1997

Ann Marshall

Healthy Focus

The World's Heatlhiest Food

(Stewart, Tabori & Chang)

Book

Nominee

1997

Colman Andrews

International

Flavors of the Rivieria: Discovering Real Mediterranean Cooking

(Bantam)

Book

Nominee

1997

Carol Gelles

Vegetarian

1000 Vegetarian Recipes

(Macmillan)

Book

Winner

1997

Michele Evans

Italian

La Cucina Siciliana di Gangivecchio

(Alfred A. Knopf)

Book

Winner

1997

Claudia Roden

General

The Book of Jewish Food: An Odyssey From Samarkand to New York

(Knopf)

Book

Nominee

1997

Christian Teubner

Single Subject

The Pasta Bible

(Penguin Studio)

Book

Winner

1997

Silvio Rizzi

Single Subject

The Pasta Bible

(Penguin Studio)

Book

Winner

1997

Dorie Greenspan

Baking & Desserts

Baking with Julia

(William Morrow and Co.)

Book

Winner

1997

Claudia Roden

Cookbook of the Year

The Book of Jewish Food: An Odyssey from Samarkand to New York

(Alfred A. Knopf)

Book

Winner

1997

Dana Jacobi

Fruits & Vegetables

The Natural Kitchen: Soy! 75 Delicious Ways To Enjoy Nature's Miracle Food

(Prima)

Book

Nominee

1997

Anne Mendelson

Writing on Food

Stand Facing the Stove: The Story of the Women who Gave America the Joy of Cooking

(Holt)

Book

Nominee

1997

Robert Mondavi

Special Occasions

Seasons of the Vineyard

(Simon & Schuster)

Book

Winner

1997

Steven Jenkins

Reference

Steven Jenkins Cheese Primer

(Workman Publishing)

Book

Winner

1997

Larry Forgione

Food of The Americas

An American Place

(William Morrow & Co., Inc.)

Book

Winner

1997

The Moosewood Collective

Healthy Focus

Moosewood Restaurant Low-Fat Favorites

(Clarkson Potter)

Book

Winner

1997

Merle Ellis

Single Subject

The Great American Meat Book

(Knopf)

Book

Nominee

1997

Jacqueline Friedrich

Wine & Spirits

A Wine and Food Guide to the Loire

(Henry Holt & Co.)

Book

Winner

1997

Michael Weiss

Wine & Spirits

Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World

(Van Nostrand Reinhold)

Book

Nominee

1997

Mort Rosenblum

Writing on Food

Olives: The Life and Lore of a Noble Fruit

(Farrar, Strauss and Giroux/North Point Press)

Book

Winner

1997

Elizabeth David

Cookbook Hall of Fame

French Provincial Cooking

Book

Winner

1997

Gus Filgate

Best Food Photography

Lorenza's Pasta

(Clarkson Potter)

Book

Winner

1997

Sophie Coe

Writing on Food

The True History of Chocolate

(Thames and Hudson)

Book

Nominee

1997

Faith Willinger

Italian

Red, White & Green: The Italian Way with Vegetables

(HarperCollins)

Book

Nominee

1997

Michael D. Coe

Writing on Food

The True History of Chocolate

(Thames and Hudson)

Book

Nominee

1997

James Peterson

Single Subject

Fish and Shellfish

(William Morrow and Co.)

Book

Nominee

1997

Walter Smalling Jr.

Best Food Photography

Tea in the East

(William Morrow)

Book

Nominee

1997

Rozanne Gold

General

Recipes 1-2-3

(Viking)

Book

Winner

1997

Carolyn Dille

Special Occasions

Seasons of the Vineyard

(Simon & Schuster)

Book

Winner

1997

Nancy Silverton

Baking & Desserts

Nancy Silverton's Bread from The La Brea Bakery: Recipes For The Connoisseur

(Villard)

Book

Nominee

1997

Laurie Ochoa

Baking & Desserts

Nancy Silverton's Bread from The La Brea Bakery: Recipes For The Connoisseur

(Villard)

Book

Nominee

1997

Elizabeth Terry

Food of The Americas

Savannah Seasons: Food and Stories From Elizabeth on 37th

(Doubleday)

Book

Nominee

1997

Anna Thomas

Vegetarian

The New Vegetarian Epicure: Menus for Families and Friends

(Knopf)

Book

Nominee

1997

Brian H. Smith

Wine & Spirits

Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World

(Van Nostrand Reinhold)

Book

Nominee

1997

Remington Norman

Wine & Spirits

Rhone Renaissance: The Finest Rhone and Rhone-Style Wines From France and The New World

(The Wine Appreciation Guild)

Book

Nominee

1997

Jane Siegal

Reference

The Visual Food Encyclopedia

(Macmillan)

Book

Nominee

1997

Steven Kolpan

Wine & Spirits

Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World

(Van Nostrand Reinhold)

Book

Nominee

1997

Mark Sohn

Food of The Americas

Mountain Country Cooking

(St. Martin's Press)

Book

Nominee

1997

Thomas Laessoe

Reference

The Mushroom Book

(DK Publishing)

Book

Nominee

1997

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.