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Showing 1,201 - 1,300 of 1,833
Searched for: Categories: Book
Bill Wavrin
Healthy Focus
The Rancho La Puerta Cookbook
(Broadway Books)
Book
Nominee
1999
Ruth Reichl
Reference and Writings on Food
Tender at the Bone: Growing Up at the Table
(Random House)
Book
Nominee
1999
Steven Raichlen
Healthy Focus
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
(Rodale Press)
Book
Winner
1999
Dorie Greenspan
Baking & Desserts
Desserts by Pierre Herme
(Little, Brown and Company)
Book
Nominee
1999
Peter Reinhart
Baking & Desserts
Crust & Crumb: Master Formulas For Serious Bread Makers
(Ten Speed Press)
Book
Winner
1999
James Peterson
Vegetables and Vegetarian
Vegetables
(William Morrow and Co.)
Book
Winner
1999
Sheila Lukins
Food of The Americas
USA Cookbook
(Workman Publishing)
Book
Nominee
1998
Tim Turner
Best Food Photography
Charlie Trotter's Seafood
(Ten Speed)
Book
Nominee
1998
Andrew Friedman
General
Alfred Portale's Gotham Bar and Grill Cookbook
(Doubleday)
Book
Nominee
1998
Maida Heatter
Cookbook Hall of Fame
Maida Heatter's Book of Great Desserts
Book
Winner
1998
Michel Stroot
Healthy Focus
The Golden Door Cookbook
(Broadway Books)
Book
Nominee
1998
Nina Simonds
International
Asian Noodles
(William Morrow)
Book
Nominee
1998
Christopher Schlesinger
Single Subject
License to Grill
(William Morrow)
Book
Nominee
1998
Michael Ruhlman
Writing on Food
The Making of a Chef
(Henry Holt)
Book
Nominee
1998
Joanna Simon
Wine & Spirits
Wine with Food
(Simon & Schuster)
Book
Nominee
1998
Diana Shaw
Vegetarian
The Essential Vegetarian Cookbook
(Clarkson Potter)
Book
Nominee
1998
Didi Emmons
Vegetarian
Vegetarian Planet
(Harvard Common)
Book
Nominee
1998
Karl Petzke
Best Food Photography
Chocolate
(Chronicle)
Book
Nominee
1998
Ethan Becker
General
Joy of Cooking
(Scribner)
Book
Nominee
1998
WILLIAM YOSSES
Baking & Desserts
Desserts for Dummies
(IDG)
Book
Nominee
1998
Linda West Eckhardt
Entertaining & Special Occasions
Entertaining 101: Everything You Need to Know to Entertain with Style and Grace
(Doubleday)
Book
Winner
1998
Steven Raichlen
Healthy Focus
High-Flavor, Low-Fat Italian Cooking
(Viking)
Book
Nominee
1998
Bryan Miller
Baking & Desserts
Desserts for Dummies
(IDG)
Book
Nominee
1998
Shirley Corriher
Food Reference & Technique
CookWise: The Hows and Whys of Successful Cooking
(William Morrow and Co.)
Book
Winner
1998
Marion Rombauer Becker
General
Joy of Cooking
(Scribner)
Book
Nominee
1998
Jean Anderson
Food of The Americas
The American Century Cookbook
(Clarkson Potter)
Book
Nominee
1998
Marlene Sorosky Gray
Entertaining & Special Occasions
Fast and Festive Meals for The Jewish Holidays
(William Morrow)
Book
Nominee
1998
C. Wayne Callaway MD
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Brooke Dojny
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Eric Treuille
Food Reference & Technique
Le Cordon Bleu Complete Cooking Techniques
(William Morrow)
Book
Nominee
1998
Jeni Wright
Food Reference & Technique
Le Cordon Bleu Complete Cooking Techniques
(William Morrow)
Book
Nominee
1998
Sara Labensky
Food Reference & Technique
Websters New World Dictionary of Culinary Arts
(Prentice-Hall)
Book
Nominee
1998
Steven Labensky
Food Reference & Technique
Websters New World Dictionary of Culinary Arts
(Prentice-Hall)
Book
Nominee
1998
Gaye Ingram
Food Reference & Technique
Websters New World Dictionary of Culinary Arts
(Prentice-Hall)
Book
Nominee
1998
Lorenza DeMedici
Food of the Mediterranean
Italy Today: The Beautiful Cookbook
(HarperCollins)
Book
Nominee
1998
Marlena De Blasi
Food of the Mediterranean
Regional Foods of Northern Italy: Recipes and Remembrances
(Prima)
Book
Nominee
1998
Charlie Trotter
Single Subject
Charlie Trotter's Seafood
(Ten Speed)
Book
Nominee
1998
Pierre Franey
International
Pierre Franey Cooks With His Friends
(Artisan)
Book
Nominee
1998
Clive Coates MW
Wine & Spirits
Cote D'Or
(University of California Press)
Book
Winner
1998
Rebecca Wood
Single Subject
The Splendid Grain
(William Morrow & Co.)
Book
Winner
1998
Diana Miller
Best Food Photography
The Mezzo Cookbook with John Torode
(Soma)
Book
Winner
1998
Deborah Madison
Vegetarian
Vegetarian Cooking for Everyone
(Broadway Books)
Book
Winner
1998
Madeleine Kamman
Cookbook of the Year
The New Making of a Cook: The Art, Technique and Science of Cooking
(William Morrow & Co.)
Book
Winner
1998
Madeleine Kamman
General
The New Making of a Cook: The Art, Technique and Science of Good Cooking
(William Morrow & Co.)
Book
Winner
1998
Mark Kurlansky
Writing on Food
Cod: A Biography of the Fish That Changed the World
(Walker Publishing)
Book
Winner
1998
Georgeann Brennan
International
The Food and Flavors of Haute Provence
(Chronicle Books)
Book
Winner
1998
Charlie Van Over
Baking & Desserts
The Best Bread Ever
(Broadway Books)
Book
Winner
1998
John Doc Willoughby
Single Subject
License to Grill
(William Morrow)
Book
Nominee
1998
Tom Stevenson
Wine & Spirits
The Sothebys Wine Encyclopedia
(DK)
Book
Nominee
1998
Katherine West DeFoyd
Entertaining & Special Occasions
Entertaining 101: Everything You Need to Know to Entertain with Style and Grace
(Doubleday)
Book
Winner
1998
Jeffrey Steingarten
Writing on Food
The Man Who Ate Everything
(Knopf)
Book
Nominee
1998
Alfred Portale
General
Alfred Portale's Gotham Bar and Grill Cookbook
(Doubleday)
Book
Nominee
1998
Susan G. Purdy
Baking & Desserts
Let Them Eat Cake
(William Morrow)
Book
Nominee
1998
Irma Rombauer
General
Joy of Cooking
(Scribner)
Book
Nominee
1998
Anya von Bremzen
Food of The Americas
Fiesta: A Celebration of Latin Hospitality
(Doubleday)
Book
Winner
1998
Melanie Barnard
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Molly O'Neill
Entertaining & Special Occasions
The Pleasure of Your Company
(Viking)
Book
Nominee
1998
Fred Plotkin
Food of the Mediterranean
Italy Today: The Beautiful Cookbook
(HarperCollins)
Book
Nominee
1998
Claudia Franey Jensen
International
Pierre Franey Cooks With His Friends
(Artisan)
Book
Nominee
1998
James Murphy
Best Food Photography
The Mezzo Cookbook with John Torode
(Soma)
Book
Winner
1998
Marcella Hazan
Food of the Mediterranean
Marcella Cucina
(HarperCollins)
Book
Winner
1998
Christopher Kimball
General
The Cook's Bible: The Best of American Home Cooking
(Little, Brown)
Book
Nominee
1997
Ann Marshall
Healthy Focus
The World's Heatlhiest Food
(Stewart, Tabori & Chang)
Book
Nominee
1997
Colman Andrews
International
Flavors of the Rivieria: Discovering Real Mediterranean Cooking
(Bantam)
Book
Nominee
1997
Carol Gelles
Vegetarian
1000 Vegetarian Recipes
(Macmillan)
Book
Winner
1997
Michele Evans
Italian
La Cucina Siciliana di Gangivecchio
(Alfred A. Knopf)
Book
Winner
1997
Claudia Roden
General
The Book of Jewish Food: An Odyssey From Samarkand to New York
(Knopf)
Book
Nominee
1997
Christian Teubner
Single Subject
The Pasta Bible
(Penguin Studio)
Book
Winner
1997
Silvio Rizzi
Single Subject
The Pasta Bible
(Penguin Studio)
Book
Winner
1997
Dorie Greenspan
Baking & Desserts
Baking with Julia
(William Morrow and Co.)
Book
Winner
1997
Claudia Roden
Cookbook of the Year
The Book of Jewish Food: An Odyssey from Samarkand to New York
(Alfred A. Knopf)
Book
Winner
1997
Dana Jacobi
Fruits & Vegetables
The Natural Kitchen: Soy! 75 Delicious Ways To Enjoy Nature's Miracle Food
(Prima)
Book
Nominee
1997
Anne Mendelson
Writing on Food
Stand Facing the Stove: The Story of the Women who Gave America the Joy of Cooking
(Holt)
Book
Nominee
1997
Robert Mondavi
Special Occasions
Seasons of the Vineyard
(Simon & Schuster)
Book
Winner
1997
Steven Jenkins
Reference
Steven Jenkins Cheese Primer
(Workman Publishing)
Book
Winner
1997
Larry Forgione
Food of The Americas
An American Place
(William Morrow & Co., Inc.)
Book
Winner
1997
The Moosewood Collective
Healthy Focus
Moosewood Restaurant Low-Fat Favorites
(Clarkson Potter)
Book
Winner
1997
Merle Ellis
Single Subject
The Great American Meat Book
(Knopf)
Book
Nominee
1997
Jacqueline Friedrich
Wine & Spirits
A Wine and Food Guide to the Loire
(Henry Holt & Co.)
Book
Winner
1997
Michael Weiss
Wine & Spirits
Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World
(Van Nostrand Reinhold)
Book
Nominee
1997
Mort Rosenblum
Writing on Food
Olives: The Life and Lore of a Noble Fruit
(Farrar, Strauss and Giroux/North Point Press)
Book
Winner
1997
Elizabeth David
Cookbook Hall of Fame
French Provincial Cooking
Book
Winner
1997
Gus Filgate
Best Food Photography
Lorenza's Pasta
(Clarkson Potter)
Book
Winner
1997
Sophie Coe
Writing on Food
The True History of Chocolate
(Thames and Hudson)
Book
Nominee
1997
Faith Willinger
Italian
Red, White & Green: The Italian Way with Vegetables
(HarperCollins)
Book
Nominee
1997
Michael D. Coe
Writing on Food
The True History of Chocolate
(Thames and Hudson)
Book
Nominee
1997
James Peterson
Single Subject
Fish and Shellfish
(William Morrow and Co.)
Book
Nominee
1997
Walter Smalling Jr.
Best Food Photography
Tea in the East
(William Morrow)
Book
Nominee
1997
Rozanne Gold
General
Recipes 1-2-3
(Viking)
Book
Winner
1997
Carolyn Dille
Special Occasions
Seasons of the Vineyard
(Simon & Schuster)
Book
Winner
1997
Nancy Silverton
Baking & Desserts
Nancy Silverton's Bread from The La Brea Bakery: Recipes For The Connoisseur
(Villard)
Book
Nominee
1997
Laurie Ochoa
Baking & Desserts
Nancy Silverton's Bread from The La Brea Bakery: Recipes For The Connoisseur
(Villard)
Book
Nominee
1997
Elizabeth Terry
Food of The Americas
Savannah Seasons: Food and Stories From Elizabeth on 37th
(Doubleday)
Book
Nominee
1997
Anna Thomas
Vegetarian
The New Vegetarian Epicure: Menus for Families and Friends
(Knopf)
Book
Nominee
1997
Brian H. Smith
Wine & Spirits
Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World
(Van Nostrand Reinhold)
Book
Nominee
1997
Remington Norman
Wine & Spirits
Rhone Renaissance: The Finest Rhone and Rhone-Style Wines From France and The New World
(The Wine Appreciation Guild)
Book
Nominee
1997
Jane Siegal
Reference
The Visual Food Encyclopedia
(Macmillan)
Book
Nominee
1997
Steven Kolpan
Wine & Spirits
Exploring Wine: Culinary Institute of America's Complete Guide to Wines of the World
(Van Nostrand Reinhold)
Book
Nominee
1997
Mark Sohn
Food of The Americas
Mountain Country Cooking
(St. Martin's Press)
Book
Nominee
1997
Thomas Laessoe
Reference
The Mushroom Book
(DK Publishing)
Book
Nominee
1997