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Showing 1,401 - 1,500 of 1,833

Searched for: Categories: Book

Alice Medrich

Cookbook of the Year

Chocolate and the Art of Low-Fat Desserts

(Warner Books)

Book

Winner

1995

Guadalupe Rivera

Food of The Americas

Frida's Fiestas

(Clarkson Potter)

Book

Nominee

1995

Mary Abbott Hess

Healthy Focus

Healthy Gourmet Cookbook

(Collins)

Book

Nominee

1995

Marcel Desaulniers

Single Subject

The Burger Meisters

(Simon & Schuster)

Book

Winner

1995

Elaine Corn

General Interest

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

(Harlow & Ratner)

Book

Winner

1995

Bryan Miller

Writing on Food

A Chef's Tale

(Knopf)

Book

Nominee

1995

Joie Warner

Fruits, Vegetables & Grains

Joie Warner's Spaghetti, America's Favorite Pasta

(William Morrow)

Book

Nominee

1995

Lorraine Bodger

Fruits, Vegetables & Grains

The Complete Vegetable Cookbook

(Harmony)

Book

Nominee

1995

Dave DeWitt

Accent on Flavors

A World of Curries

(Little, Brown and Company)

Book

Nominee

1995

Janet Fletcher

Entertaining & Special Occasions

The Art of Easy Entertaining

(Cole Group)

Book

Nominee

1995

Nancy Harmon Jenkins

International

The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

(Bantam)

Book

Nominee

1995

Julia Della Croce

Vegetarian

The Vegetarian Table: Italy

(Chronicle)

Book

Nominee

1995

Polly Clingerman

Technical & Reference

The Kitchen Companion

(American Cooking Guild)

Book

Nominee

1995

Hallie Donnelly

Entertaining & Special Occasions

The Art of Easy Entertaining

(Cole Group)

Book

Nominee

1995

Paul Bugat

Baking & Desserts

The French Cookie Book

(William Morrow)

Book

Nominee

1995

Bruce Healy

Baking & Desserts

The French Cookie Book

(William Morrow)

Book

Nominee

1995

Arthur Pais

Accent on Flavors

A World of Curries

(Little, Brown and Company)

Book

Nominee

1995

Teri Sandison

Accent on Flavors

Fusion Food Cookbook

(Artisan)

Book

Nominee

1995

Hugh Johnson

Wine & Spirits

The World Atlas of Wine

(Simon & Schuster)

Book

Nominee

1995

Richard Sax

Baking & Desserts

Classic Home Desserts

(Chapters)

Book

Winner

1995

Burton Anderson

Writing on Food

Treasures of the Italian Table

(William Morrow and Co.)

Book

Winner

1995

Steven Raichlen

Americana

Miami Spice: The New Florida Cuisine

(Workman)

Book

Nominee

1994

Mable Hoffman

Convenience

Pasta in Minutes

(Fisher Books)

Book

Nominee

1994

Lorenza DeMedici

Italian

The Villa Table

(Fawcett Columbine)

Book

Nominee

1994

Laurie Colwin

Writing on Food

More Home Cooking

(HarperCollins)

Book

Nominee

1994

Daniel Boulud

International

Cooking with Daniel Boulud

(Random House)

Book

Nominee

1994

Linda Zimmerman

General

Grills and Greens

(Clarkson Potter)

Book

Nominee

1994

Tom Lacalamita

Convenience

The Ultimate Bread Machine Cookbook

(Simon & Schuster)

Book

Nominee

1994

Bonnie Sanders Polin

Healthy Focus

The Joslin Diabetes Gourmet Cookbook

(Bantam Books)

Book

Winner

1994

Joyce Goldstein

Entertaining & Special Occasions

Festive Occasions Cookbook

(Weldon Owen)

Book

Nominee

1994

Chuck Williams

Entertaining & Special Occasions

Festive Occasions Cookbook

(Weldon Owen)

Book

Nominee

1994

Kathryn Kleinman

Best Food Photography

Lemons: A Country Garden Cookbook

(Collins)

Book

Winner

1994

James Halliday

Wine & Spirits

Wine Atlas of California

(Viking)

Book

Winner

1994

Cathy Luchetti

Writing on Food

Home on the Range: A Culinary History of the American West

(Villard)

Book

Winner

1994

Carol Field

Italian

Italy in Small Bites

(William Morrow and Co.)

Book

Winner

1994

Kay Goldstein

Entertaining & Special Occasions

A Book of Feasts

(Longstreet)

Book

Nominee

1994

Dolores Simon

References & Resources

Recipes Into Type

(HarperCollins)

Book

Winner

1994

Faye Levy

Fruits, Vegetables & Grains

Faye Levy's International Vegetable Cookbook

(Warner Books)

Book

Winner

1994

Rozanne Gold

General

Little Meals

(Villard Books)

Book

Winner

1994

Remington Norman

Wine & Spirits

The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote d'Or

(Henry Holt)

Book

Nominee

1994

Calvin Trillin

Cookbook Hall of Fame

Alice Let's Eat, American Fried, and Third Helpings

Book

Winner

1994

Richard Olney

International

Provence: The Beautiful Cookbook

(Collins)

Book

Nominee

1994

William Woys Weaver

Americana

Pennsylvania Dutch Country Cooking

(Abbeville)

Book

Nominee

1994

Sheryl London

Single Subject

A Seafood Celebration

(Simon & Schuster)

Book

Winner

1994

Kevin Graham

Healthy Focus

Kevin Graham's Fish & Seafood Cookbook

(Stewart, Tabori & Chang)

Book

Nominee

1994

George Greenstein

Baking & Desserts

Secrets of a Jewish Baker: Authentic Jewish Rye & Other Breads

(The Crossing Press)

Book

Winner

1994

Madhur Jaffrey

International

Madhur Jaffrey's A Taste of the Far East

(Carol Southern Books)

Book

Winner

1994

Annie Somerville

Fruits, Vegetables & Grains

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

(Bantam Books)

Book

Nominee

1994

Madhur Jaffrey

Cookbook of the Year

Madhur Jaffrey's A Taste of the Far East

(Carol Southern Books)

Book

Winner

1994

Daniel Proctor

Best Food Photography

The Il Fornaio Baking Book: Sweet and Savory Recipes From the Italian Kitchen

(Chronicle Books)

Book

Nominee

1994

Martin Brigdale

Best Food Photography

The Foods of Greece

(Stewart, Tabori & Chang)

Book

Nominee

1994

Daniel Leader

Baking & Desserts

Bread Alone

(William Morrow & Co.)

Book

Nominee

1994

Pillsbury

Baking & Desserts

The Complete Book of Baking

(Viking)

Book

Nominee

1994

Bob Thompson

Wine & Spirits

The Wine Atlas of California

(Simon & Schuster)

Book

Nominee

1994

Robert Clark

Writing on Food

James Beard: A Biography

(HarperCollins)

Book

Nominee

1994

Nathalie Dupree

Americana

Nathalie Dupree's Southern Memories

(Clarkson Potter)

Book

Winner

1994

Sri Owen

Single Subject

The Rice Book

(St. Martin's Press)

Book

Nominee

1994

Judith Blahnik

Baking & Desserts

Bread Alone

(William Morrow & Co.)

Book

Nominee

1994

Joan Whitman

References & Resources

Recipes Into Type

(HarperCollins)

Book

Winner

1994

Maggie Oster

References & Resources

The Potato Garden

(Harmony Books)

Book

Nominee

1994

Joe Famularo

Entertaining & Special Occasions

Celebrations

(Barron's Educational Series)

Book

Winner

1994

Kenneth Davids

References & Resources

Espresso: Ultimate Coffee

(Cole Group)

Book

Nominee

1994

Giuliano Hazan

Italian

The Classic Pasta Cookbook

(Dorling Kindersley)

Book

Nominee

1994

Pat Baird

Healthy Focus

The Pyramid Cookbook

(Henry Holt)

Book

Nominee

1994

Gerri Gilliard

General

Grills and Greens

(Clarkson Potter)

Book

Nominee

1994

Jean Andrews

Fruits, Vegetables & Grains

Red Hot Peppers

(Macmillan)

Book

Nominee

1994

Marian Morash

General

The Victory Garden Fish and Vegetable Cookbook

(Knopf)

Book

Nominee

1994

Liza Nelson

Entertaining & Special Occasions

A Book of Feasts

(Longstreet)

Book

Nominee

1994

James Peterson

Single Subject

The Splendid Soup: Recipes and Master Techniques for Making the Worlds Best Soups

(Bantam Books)

Book

Nominee

1994

Linda Gassenheimer

Convenience

Dinner in Minutes: Memorable Meals for Busy Cooks

(Chapters)

Book

Winner

1994

Frances Towner Giedt

Healthy Focus

The Joslin Diabetes Gourmet Cookbook

(Bantam Books)

Book

Winner

1994

Zarela Martinez

International

Food From My Heart: Cuisines of Mexico Remembered and Reimagined

(Macmillan)

Book

Nominee

1993

Edward Behr

Writing on Food

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

(Atlantic Monthly Press)

Book

Nominee

1993

Giuliano Bugialli

Italian

Giulliano Bugialli's Foods of Tuscany

(Stewart, Tabori & Chang)

Book

Nominee

1993

Rosamond Richardson

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Marcel Desaulniers

Baking & Desserts

Death by Chocolate: The Last Word on a Consuming Passion

(Rizzoli Publishing)

Book

Winner

1993

Barbara Kafka

Entertaining & Special Occasions

Party Food

(William Morrow)

Book

Nominee

1993

Family Circle Magazine

General

The Family CIrcle Cookbook

(Simon & Schuster)

Book

Nominee

1993

Barbara Tropp

International

China Moon Cookbook

(Workman Publishing)

Book

Nominee

1993

Elisabeth Rozin

Americana

Blue Corn and Chocolate

(Alfred A. Knopf, Inc.)

Book

Nominee

1993

Culinary Institute of America

Light & Healthy

The Professional Chef's Techniques of Healthy Cooking

(Van Nostrand Reinhold)

Book

Nominee

1993

Brooke Dojny

Entertaining & Special Occasions

Parties!

(HarperCollins)

Book

Nominee

1993

Lorna Sass

Fruits, Vegetables & Grains

Recipes from an Ecological Kitchen

(William Morrow)

Book

Nominee

1993

Steven Raichlen

Light & Healthy

Steven Raichlen's High Flavor, Low-Fat Cooking

(Camden House)

Book

Winner

1993

James Halliday

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Richard Olney

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Fran McCullough

Quick & Easy

Great Food Without Fuss

(Henry Holt & Co.)

Book

Winner

1993

Marie Simmons

Light & Healthy

The Light Touch Cookbook

(Chapters Publishing)

Book

Nominee

1993

Sheryl London

Fruits, Vegetables & Grains

The Versatile Grain and Elegant Bean

(Simon & Schuster)

Book

Nominee

1993

David Ricketts

General

The Family CIrcle Cookbook

(Simon & Schuster)

Book

Nominee

1993

Linda Burgess

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Yamuna Devi

International

Yamuna's Table

(Dutton)

Book

Winner

1993

Anne Willan

Baking & Desserts

Anne Willan's Look & Cook: Chocolate Desserts

(Dorling Kindersley)

Book

Nominee

1993

Jeanne Lesem

Single Subject

Preserving Today

(Alfred A. Knopf)

Book

Winner

1993

Jeanne Lemlin

Fruits, Vegetables & Grains

Quick Vegetarian Pleasures

(HarperCollins)

Book

Winner

1993

Hugh Johnson

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Marian Burros

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Amal Naj

Writing on Food

Peppers: A Story of Hot Pursuits

(Alfred A. Knopf)

Book

Winner

1993

Joyce Goldstein

General

Back to Square One: Old-World Food in a New-World Kitchen

(William Morrow & Co.)

Book

Winner

1993

Crescent Dragonwagon

Americana

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

(Workman Publishing)

Book

Nominee

1993

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.