Search Results
Showing 1,401 - 1,500 of 1,833
Searched for: Categories: Book
Alice Medrich
Cookbook of the Year
Chocolate and the Art of Low-Fat Desserts
(Warner Books)
Book
Winner
1995
Guadalupe Rivera
Food of The Americas
Frida's Fiestas
(Clarkson Potter)
Book
Nominee
1995
Mary Abbott Hess
Healthy Focus
Healthy Gourmet Cookbook
(Collins)
Book
Nominee
1995
Marcel Desaulniers
Single Subject
The Burger Meisters
(Simon & Schuster)
Book
Winner
1995
Elaine Corn
General Interest
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
(Harlow & Ratner)
Book
Winner
1995
Bryan Miller
Writing on Food
A Chef's Tale
(Knopf)
Book
Nominee
1995
Joie Warner
Fruits, Vegetables & Grains
Joie Warner's Spaghetti, America's Favorite Pasta
(William Morrow)
Book
Nominee
1995
Lorraine Bodger
Fruits, Vegetables & Grains
The Complete Vegetable Cookbook
(Harmony)
Book
Nominee
1995
Dave DeWitt
Accent on Flavors
A World of Curries
(Little, Brown and Company)
Book
Nominee
1995
Janet Fletcher
Entertaining & Special Occasions
The Art of Easy Entertaining
(Cole Group)
Book
Nominee
1995
Nancy Harmon Jenkins
International
The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
(Bantam)
Book
Nominee
1995
Julia Della Croce
Vegetarian
The Vegetarian Table: Italy
(Chronicle)
Book
Nominee
1995
Polly Clingerman
Technical & Reference
The Kitchen Companion
(American Cooking Guild)
Book
Nominee
1995
Hallie Donnelly
Entertaining & Special Occasions
The Art of Easy Entertaining
(Cole Group)
Book
Nominee
1995
Paul Bugat
Baking & Desserts
The French Cookie Book
(William Morrow)
Book
Nominee
1995
Bruce Healy
Baking & Desserts
The French Cookie Book
(William Morrow)
Book
Nominee
1995
Arthur Pais
Accent on Flavors
A World of Curries
(Little, Brown and Company)
Book
Nominee
1995
Teri Sandison
Accent on Flavors
Fusion Food Cookbook
(Artisan)
Book
Nominee
1995
Hugh Johnson
Wine & Spirits
The World Atlas of Wine
(Simon & Schuster)
Book
Nominee
1995
Richard Sax
Baking & Desserts
Classic Home Desserts
(Chapters)
Book
Winner
1995
Burton Anderson
Writing on Food
Treasures of the Italian Table
(William Morrow and Co.)
Book
Winner
1995
Steven Raichlen
Americana
Miami Spice: The New Florida Cuisine
(Workman)
Book
Nominee
1994
Mable Hoffman
Convenience
Pasta in Minutes
(Fisher Books)
Book
Nominee
1994
Lorenza DeMedici
Italian
The Villa Table
(Fawcett Columbine)
Book
Nominee
1994
Laurie Colwin
Writing on Food
More Home Cooking
(HarperCollins)
Book
Nominee
1994
Daniel Boulud
International
Cooking with Daniel Boulud
(Random House)
Book
Nominee
1994
Linda Zimmerman
General
Grills and Greens
(Clarkson Potter)
Book
Nominee
1994
Tom Lacalamita
Convenience
The Ultimate Bread Machine Cookbook
(Simon & Schuster)
Book
Nominee
1994
Bonnie Sanders Polin
Healthy Focus
The Joslin Diabetes Gourmet Cookbook
(Bantam Books)
Book
Winner
1994
Joyce Goldstein
Entertaining & Special Occasions
Festive Occasions Cookbook
(Weldon Owen)
Book
Nominee
1994
Chuck Williams
Entertaining & Special Occasions
Festive Occasions Cookbook
(Weldon Owen)
Book
Nominee
1994
Kathryn Kleinman
Best Food Photography
Lemons: A Country Garden Cookbook
(Collins)
Book
Winner
1994
James Halliday
Wine & Spirits
Wine Atlas of California
(Viking)
Book
Winner
1994
Cathy Luchetti
Writing on Food
Home on the Range: A Culinary History of the American West
(Villard)
Book
Winner
1994
Carol Field
Italian
Italy in Small Bites
(William Morrow and Co.)
Book
Winner
1994
Kay Goldstein
Entertaining & Special Occasions
A Book of Feasts
(Longstreet)
Book
Nominee
1994
Dolores Simon
References & Resources
Recipes Into Type
(HarperCollins)
Book
Winner
1994
Faye Levy
Fruits, Vegetables & Grains
Faye Levy's International Vegetable Cookbook
(Warner Books)
Book
Winner
1994
Rozanne Gold
General
Little Meals
(Villard Books)
Book
Winner
1994
Remington Norman
Wine & Spirits
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote d'Or
(Henry Holt)
Book
Nominee
1994
Calvin Trillin
Cookbook Hall of Fame
Alice Let's Eat, American Fried, and Third Helpings
Book
Winner
1994
Richard Olney
International
Provence: The Beautiful Cookbook
(Collins)
Book
Nominee
1994
William Woys Weaver
Americana
Pennsylvania Dutch Country Cooking
(Abbeville)
Book
Nominee
1994
Sheryl London
Single Subject
A Seafood Celebration
(Simon & Schuster)
Book
Winner
1994
Kevin Graham
Healthy Focus
Kevin Graham's Fish & Seafood Cookbook
(Stewart, Tabori & Chang)
Book
Nominee
1994
George Greenstein
Baking & Desserts
Secrets of a Jewish Baker: Authentic Jewish Rye & Other Breads
(The Crossing Press)
Book
Winner
1994
Madhur Jaffrey
International
Madhur Jaffrey's A Taste of the Far East
(Carol Southern Books)
Book
Winner
1994
Annie Somerville
Fruits, Vegetables & Grains
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
(Bantam Books)
Book
Nominee
1994
Madhur Jaffrey
Cookbook of the Year
Madhur Jaffrey's A Taste of the Far East
(Carol Southern Books)
Book
Winner
1994
Daniel Proctor
Best Food Photography
The Il Fornaio Baking Book: Sweet and Savory Recipes From the Italian Kitchen
(Chronicle Books)
Book
Nominee
1994
Martin Brigdale
Best Food Photography
The Foods of Greece
(Stewart, Tabori & Chang)
Book
Nominee
1994
Daniel Leader
Baking & Desserts
Bread Alone
(William Morrow & Co.)
Book
Nominee
1994
Pillsbury
Baking & Desserts
The Complete Book of Baking
(Viking)
Book
Nominee
1994
Bob Thompson
Wine & Spirits
The Wine Atlas of California
(Simon & Schuster)
Book
Nominee
1994
Robert Clark
Writing on Food
James Beard: A Biography
(HarperCollins)
Book
Nominee
1994
Nathalie Dupree
Americana
Nathalie Dupree's Southern Memories
(Clarkson Potter)
Book
Winner
1994
Sri Owen
Single Subject
The Rice Book
(St. Martin's Press)
Book
Nominee
1994
Judith Blahnik
Baking & Desserts
Bread Alone
(William Morrow & Co.)
Book
Nominee
1994
Joan Whitman
References & Resources
Recipes Into Type
(HarperCollins)
Book
Winner
1994
Maggie Oster
References & Resources
The Potato Garden
(Harmony Books)
Book
Nominee
1994
Joe Famularo
Entertaining & Special Occasions
Celebrations
(Barron's Educational Series)
Book
Winner
1994
Kenneth Davids
References & Resources
Espresso: Ultimate Coffee
(Cole Group)
Book
Nominee
1994
Giuliano Hazan
Italian
The Classic Pasta Cookbook
(Dorling Kindersley)
Book
Nominee
1994
Pat Baird
Healthy Focus
The Pyramid Cookbook
(Henry Holt)
Book
Nominee
1994
Gerri Gilliard
General
Grills and Greens
(Clarkson Potter)
Book
Nominee
1994
Jean Andrews
Fruits, Vegetables & Grains
Red Hot Peppers
(Macmillan)
Book
Nominee
1994
Marian Morash
General
The Victory Garden Fish and Vegetable Cookbook
(Knopf)
Book
Nominee
1994
Liza Nelson
Entertaining & Special Occasions
A Book of Feasts
(Longstreet)
Book
Nominee
1994
James Peterson
Single Subject
The Splendid Soup: Recipes and Master Techniques for Making the Worlds Best Soups
(Bantam Books)
Book
Nominee
1994
Linda Gassenheimer
Convenience
Dinner in Minutes: Memorable Meals for Busy Cooks
(Chapters)
Book
Winner
1994
Frances Towner Giedt
Healthy Focus
The Joslin Diabetes Gourmet Cookbook
(Bantam Books)
Book
Winner
1994
Zarela Martinez
International
Food From My Heart: Cuisines of Mexico Remembered and Reimagined
(Macmillan)
Book
Nominee
1993
Edward Behr
Writing on Food
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
(Atlantic Monthly Press)
Book
Nominee
1993
Giuliano Bugialli
Italian
Giulliano Bugialli's Foods of Tuscany
(Stewart, Tabori & Chang)
Book
Nominee
1993
Rosamond Richardson
Entertaining & Special Occasions
Alfresco
(Clarkson Potter)
Book
Winner
1993
Marcel Desaulniers
Baking & Desserts
Death by Chocolate: The Last Word on a Consuming Passion
(Rizzoli Publishing)
Book
Winner
1993
Barbara Kafka
Entertaining & Special Occasions
Party Food
(William Morrow)
Book
Nominee
1993
Family Circle Magazine
General
The Family CIrcle Cookbook
(Simon & Schuster)
Book
Nominee
1993
Barbara Tropp
International
China Moon Cookbook
(Workman Publishing)
Book
Nominee
1993
Elisabeth Rozin
Americana
Blue Corn and Chocolate
(Alfred A. Knopf, Inc.)
Book
Nominee
1993
Culinary Institute of America
Light & Healthy
The Professional Chef's Techniques of Healthy Cooking
(Van Nostrand Reinhold)
Book
Nominee
1993
Brooke Dojny
Entertaining & Special Occasions
Parties!
(HarperCollins)
Book
Nominee
1993
Lorna Sass
Fruits, Vegetables & Grains
Recipes from an Ecological Kitchen
(William Morrow)
Book
Nominee
1993
Steven Raichlen
Light & Healthy
Steven Raichlen's High Flavor, Low-Fat Cooking
(Camden House)
Book
Winner
1993
James Halliday
Wine & Spirits
The Vintner's Art: How Great Wines are Made
(Simon & Schuster)
Book
Winner
1993
Richard Olney
Cookbook Hall of Fame
Simple French Food
Book
Winner
1993
Fran McCullough
Quick & Easy
Great Food Without Fuss
(Henry Holt & Co.)
Book
Winner
1993
Marie Simmons
Light & Healthy
The Light Touch Cookbook
(Chapters Publishing)
Book
Nominee
1993
Sheryl London
Fruits, Vegetables & Grains
The Versatile Grain and Elegant Bean
(Simon & Schuster)
Book
Nominee
1993
David Ricketts
General
The Family CIrcle Cookbook
(Simon & Schuster)
Book
Nominee
1993
Linda Burgess
Entertaining & Special Occasions
Alfresco
(Clarkson Potter)
Book
Winner
1993
Yamuna Devi
International
Yamuna's Table
(Dutton)
Book
Winner
1993
Anne Willan
Baking & Desserts
Anne Willan's Look & Cook: Chocolate Desserts
(Dorling Kindersley)
Book
Nominee
1993
Jeanne Lesem
Single Subject
Preserving Today
(Alfred A. Knopf)
Book
Winner
1993
Jeanne Lemlin
Fruits, Vegetables & Grains
Quick Vegetarian Pleasures
(HarperCollins)
Book
Winner
1993
Hugh Johnson
Wine & Spirits
The Vintner's Art: How Great Wines are Made
(Simon & Schuster)
Book
Winner
1993
Marian Burros
Cookbook Hall of Fame
Simple French Food
Book
Winner
1993
Amal Naj
Writing on Food
Peppers: A Story of Hot Pursuits
(Alfred A. Knopf)
Book
Winner
1993
Joyce Goldstein
General
Back to Square One: Old-World Food in a New-World Kitchen
(William Morrow & Co.)
Book
Winner
1993
Crescent Dragonwagon
Americana
The Dairy Hollow House Soup & Bread: A Country Inn Cookbook
(Workman Publishing)
Book
Nominee
1993