Elizabeth Lambert Ortiz

Writing on Food

The Encyclopedias of Herbs, Spices and Flavorings

(Dorling Kindersley, Inc.)

Book

Nominee

1993

Melanie Barnard

Entertaining & Special Occasions

Parties!

(HarperCollins)

Book

Nominee

1993

Faye Levy

Single Subject

Faye Levy's International Chicken Cookbook

(Warner Books)

Book

Nominee

1993

Barbara Witt

Quick & Easy

Great Food Without Fuss

(Henry Holt and Co.)

Book

Winner

1993

A. Cort Sinnes

Single Subject

The Grilling Encyclopedia: An A to Z Compendium of How to Grill Almost Anything

(Atlantic Monthly Press)

Book

Nominee

1993

Hubrecht Duijker

Wine & Spirits

The Wine Atlas of Spain

(Simon & Schuster)

Book

Nominee

1993

Stuart Pigott

Wine & Spirits

Riesling

(Viking Penguin)

Book

Nominee

1993

John Vaughn

Best Food Photography

Potager: Fresh Garden in the French Style

(Chronicle Books)

Book

Nominee

1993

Peter Johnson

Best Food Photography

Tuscany, the Beautiful Cookbook

(Collins Publishers)

Book

Nominee

1993

The California Culinary Academy

Quick & Easy

The Art of Eating In

(Cole Group, Inc.)

Book

Nominee

1993

Molly O'Neill

Americana

New York Cookbook

(Workman Publishing)

Book

Winner

1993

Arthur Schwartz

Quick & Easy

What to Cook When You Think There's Nothing In The House to Eat

(HarperCollins)

Book

Nominee

1993

Marion Cunningham

General

The Supper Book

(Alfred A. Knopf, Inc.)

Book

Nominee

1993

Marcella Hazan

Italian

Essentials of Classic Italian Cooking

(Alfred A. Knopf)

Book

Winner

1993

Lynne Rossetto Kasper

Cookbook of the Year

The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food

(William Morrow & Co.)

Book

Winner

1993

Lynne Rossetto Kasper

Italian

The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food

(William Morrow & Co.)

Book

Nominee

1993

James Peterson

Cookbook of the Year

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

Martin Jacobs

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Patricia Wells

International

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

(William Morrow & Co.)

Book

Winner

1992

Jo Bettoja

Italian

Southern Italian Cooking: Family Recipes from the Kingdom of Two Sicilies

(Bantam Books)

Book

Nominee

1992

Florence Fabricant

Special Occasions

New Home Cooking

(Clarkson Potter)

Book

Winner

1992

Eric Jacobson

Best Food Photography

Apples

(Fireside/Simon & Schuster)

Book

Nominee

1992

Robert M. Parker

Wine & Spirits

Bourdeaux: A Comprehensive Guide to the Wines Produced from 1961 - 1990

(Simon & Schuster)

Book

Nominee

1992

Julee Rosso

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Ellen Klavan

Convenience

Creative Lunch Box

(Crown Publishers)

Book

Nominee

1992

Ruth Spear

Healthier Living

Low Fat & Loving It

(Warner Books)

Book

Nominee

1992

Jay Harlow

Single Subject

Jay Harlow's Beer Cuisine

(Harlow & Ratner (Grove West, dist.))

Book

Nominee

1992

Sally Stone

Single Subject

The Essential Root Vegetable Cookbook

(Clarkson Potter)

Book

Nominee

1992

Sophie Grigson

Writing on Food

Gourmet Ingredients

(Van Nostrand Reinhold)

Book

Nominee

1992

Angelo Pellegrini

Writing on Food

Vintage Pellegrini

(Sasquatch Books)

Book

Nominee

1992

Le Cordon Bleu International World Cuisine

International

Le Cordon Bleu at Home

(William Morrow/Hearst Books)

Book

Nominee

1992

Gail Damerow

Baking & Desserts

Ice Cream! The Whole Scoop

(Glenbridge Publishing Ltd.)

Book

Nominee

1992

Anne Willan

International

La France Gastronomique

(Arcade Publishing)

Book

Nominee

1992

Linda Burgess

Best Food Photography

A Weekend in the Country: Seasonal Recipes and Ideas for Relaxed Entertaining

(Prentice Hall/Simon & Schuster)

Book

Nominee

1992

Antonio M. Gotto Jr. MD

Healthier Living

Chez Eddy Living Heart Cookbook

(Simon & Schuster)

Book

Winner

1992

Martha Rose Shulman

Special Occasions

Entertaining Light

(Bantam Books)

Book

Nominee

1992

Beverly Cox

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Carole Walter

Baking & Desserts

Great Cakes

(Ballantine Books)

Book

Winner

1992

Janie Hibler

Americana

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

(Alfred A. Knopf)

Book

Nominee

1992

Jean Anderson

Healthier Living

Jean Anderson's Sin Free Desserts

(Doubleday)

Book

Nominee

1992

Simone Beck

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Lee Bailey

Special Occasions

Lee Bailey's California Wine Country Cooking

(Clarkson Potter)

Book

Nominee

1992

Sarah Belk-King

Americana

Around the Southern Tabl

(Simon & Schuster)

Book

Nominee

1992

Culinary Institute of America

General

The New Professional Chef

(Van Nostrand Reinhold)

Book

Nominee

1992

James Peterson

Single Subject

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

Arrigo Cipriani

Italian

The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant

(Bantam)

Book

Winner

1992

Flo Braker

Baking & Desserts

Sweet Miniatures

(William Morrow)

Book

Nominee

1992

Molly Chappellet

Best Food Photography

A Vineyard Garden

(Viking)

Book

Winner

1992

Suzanne Patterson

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Edward Giobbi

General

Pleasures of the Good Earth

(Alfred A. Knopf)

Book

Winner

1992

Hugh Johnson

Wine & Spirits

Hugh Johnson's Modern Encyclopedia of Wine

(Simon & Schuster)

Book

Nominee

1992

Michelle Urvater

Convenience

Monday to Friday Cookbook

(Workman)

Book

Nominee

1992

Sheila Lukins

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Marlena Spieler

Convenience

From Pantry to Table

(Aris Books/Addison-Wesley)

Book

Winner

1992

Michele Scicolone

Italian

The Antipasto Table

(William Morrow)

Book

Nominee

1992

Perla Meyers

General

Perla Meyers' Seasonal Cooking

(Simon & Schuster)

Book

Nominee

1992

Oz Clarke

Wine & Spirits

Oz Clarke's New Classic Wines

(Simon & Schuster)

Book

Winner

1992

Carol Field

International

Celebrating Italy: Feasts, Festivals and Foods

(William Morrow & Company, Inc.)

Book

Nominee

1991

Waverly Root

Cookbook Hall of Fame

The Food of France and The Food of Italy

Book

Winner

1991

The Editors of Sunset Magazine

Health and Diet

Light & Healthy Cook Book

(Sunset Publishing Corporation)

Book

Nominee

1991

The Editors of Better Homes & Gardens

Baking & Desserts

Old Fashioned Home Baking

(Meredith Corporation)

Book

Nominee

1991

Betsy Balsley

Americana

Best Recipes from the Los Angeles Times

(Harry N. Abrams, Inc.)

Book

Nominee

1991

Julie Sahni

Techniques

Moghul Microwave: Cooking Indian Food the Modern Way

(William Morrow)

Book

Nominee

1991

Jane Brody

Special Occasions

Jane Brody's Good Food Gourmet

(W.W. Norton & Co.)

Book

Nominee

1991

Jean Anderson

Techniques

Microways

(Doubleday)

Book

Nominee

1991

Brooke Dojny

Every Day Cooking

Let's Eat In

(Prentice Hall Press)

Book

Nominee

1991

Elaine Hanna

Techniques

Microways

(Doubleday)

Book

Nominee

1991

The Moosewood Collective

Fruits, Vegetables & Grains

Sundays at Moosewood Restaurant

(Fireside/Simon & Schuster)

Book

Nominee

1991

Rose Levy Beranbaum

Baking & Desserts

Rose's Christmas Cookies

(William Morrow & Co.)

Book

Winner

1991

Jennifer Trainer Thompson

Single Subject

The Yachting Cookbook

(Crown Publishers)

Book

Nominee

1991

John Doc Willoughby

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Co.)

Book

Winner

1991

Betty Groff

American Regional

Betty Groff's Pennsylvania Dutch Cookbook

(Macmillan Publishing Co.)

Book

Nominee

1991

Melanie Barnard

Every Day Cooking

Let's Eat In

(Prentice Hall Press)

Book

Nominee

1991

Veronika Muller

Fruits, Vegetables & Grains

Salads

(Van Nostrand Reinhold)

Book

Nominee

1991

Terry Joyce Blonder

Health and Diet

For Goodness' Sake: An Eating Well Guide to Creative Low-Fat Cooking

(Camden House Publishing)

Book

Nominee

1991

John Welchman

International

Please to the Table: The Russia Cookbook

(Workman Publishing)

Book

Nominee

1991

Valentina Harris

International

Recipes from an Italian Farmhouse

(Simon & Schuster)

Book

Nominee

1991

Susan Branch

Special Occasions

Christmas from the Heart of the Home

(Little, Brown & Co.)

Book

Nominee

1991

Matt Kramer

Wine & Spirits

Making Sense of Burgundy

(William Morrow)

Book

Nominee

1991

Miles Lambert-Gocs

Wine & Spirits

The Wines of Greece

(Faber & Faber)

Book

Nominee

1991

A. Zee

Writing on Food

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language & Cuisine

(Simon & Schuster)

Book

Nominee

1991

Fred Bridge

Writing on Food

The Well-Tooled Kitchen

(William Morrow)

Book

Nominee

1991

Jean Tibbets

Writing on Food

The Well-Tooled Kitchen

(William Morrow)

Book

Nominee

1991

Margaret Fox

Single Subject

Morning Food

(Ten Speed Press)

Book

Nominee

1991

John Bear

Single Subject

Morning Food

(Ten Speed Press)

Book

Nominee

1991

Elizabeth Wheeler

Single Subject

The Yachting Cookbook

(Crown Publishers)

Book

Nominee

1991

Patricia Brabant

Best Food Photography

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

John Sims

Best Food Photography

The Heritage of Italian Cooking

(Random House)

Book

Nominee

1991

Romano Vada

Best Food Photography

The Heritage of Italian Cooking

(Random House)

Book

Nominee

1991

Anya von Bremzen

International

Please to the Table: The Russia Cookbook

(Workman)

Book

Winner

1991

Evan Jones

Writing on Food

Epicurean Delight: The Life and Times of James Beard

(Alfred A. Knopf)

Book

Winner

1991

Christopher Schlesinger

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Company, Inc.)

Book

Winner

1991

Burton Anderson

Wine & Spirits

The Wine Atlas of Italy: A Traveler's Guide to the Vineyards

(Simon & Schuster)

Book

Winner

1991

Sally Schneider

Health and Diet

The Art of Low-Calorie Cooking

(Stewart, Tabori & Chang)

Book

Winner

1991

Helen Witty

Every Day Cooking

Mrs. Witty's Home-Style Menu Cookbook

(Workman Publishing)

Book

Nominee

1991

Alan Rosenberg

Best Food Photography

America the Beautiful Cookbook: Authentic Recipes from the United States of America

(Collins Publishers)

Book

Nominee

1991

Jane Freiman

Special Occasions

Dinner Party

(HarperCollins)

Book

Winner

1991

John B. Shields

American Regional

The Chesapeake Bay Cookbook

(Aris Books/Addison-Wesley)

Book

Nominee

1991

Nancy Verde Barr

Americana

We Called It Macaroni: An American Heritage of Southern Italian Cooking

(Alfred A. Knopf)

Book

Nominee

1991

Constance Jones

Fruits, Vegetables & Grains

Pasta: Creating, Celebrating and Saucing

(HP Books)

Book

Winner

1991