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Showing 101 - 200 of 1,833
Searched for: Categories: Book
Joshua McFadden
Single Subject
Grains for Every Season: Rethinking Our Way with Grains
(Artisan Books)
Book
Nominee
2022
Julia Hasting
Visuals
monk: Light and Shadow on the Philosopher's Path
(Phaidon)
Book
Nominee
2022
Jesse Griffiths
Single Subject
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
(Wild Hog Project)
Book
Winner
2022
Adrian Miller
Reference, History, and Scholarship
Black Smoke: African Americans and the United States of Barbecue
(University of North Carolina Press)
Book
Winner
2022
Joe Yonan
Single Subject
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
(Ten Speed Press)
Book
Nominee
2022
Hawa Hassan
International
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
(Ten Speed Press)
Book
Winner
2022
Sami Tamimi
International
Falastin: A Cookboook
(Ten Speed Press)
Book
Nominee
2022
Marcia Chatelain
Writing
Franchise: The Golden Arches in Black America
(Liveright (W. W. Norton & Company))
Book
Winner
2022
Bryant Terry
Vegetable-Focused Cooking
Vegetable Kingdom: The Abundant World of Vegan Recipes
(Ten Speed Press)
Book
Nominee
2022
Yasmin Khan
International
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
(W. W. Norton & Company)
Book
Nominee
2022
JJ Goode
General
Everyone's Table: Global Recipes for Modern Health
(Harper Wave)
Book
Winner
2022
Daniel New
Visuals
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
(Hardie Grant)
Book
Winner
2022
Joanne Lee Molinaro
Vegetable-Focused Cooking
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
(Avery)
Book
Winner
2022
Priya Krishna
General
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
(Clarkson Potter)
Book
Nominee
2022
Tienlon Ho
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Brandon Jew
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Talia Baiocchi
Restaurant and Professional
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
(Ten Speed Press)
Book
Nominee
2022
Francisco Migoya
Restaurant and Professional
Modernist Pizza
(The Cooking Lab)
Book
Nominee
2022
Nathan Myhrvold
Restaurant and Professional
Modernist Pizza
(The Cooking Lab)
Book
Nominee
2022
Kristina Cho
Baking & Desserts
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
(Harper Horizon)
Book
Winner
2022
Hetty McKinnon
Vegetable-Focused Cooking
To Asia, With Love: Every Asian Recipes and Stories from the Heart
(Prestel Publishing)
Book
Nominee
2022
Carla Oates
Health and Special Diets
The Beauty Chef Gut Guide
(Hardie Grant Books)
Book
Nominee
2020
Daniel Humm
Restaurant and Professional
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
(Ten Speed Press)
Book
Nominee
2020
Kavi Thakrar
Restaurant and Professional
Dishoom
(Bloomsbury Publishing)
Book
Nominee
2020
Esther Choi
Photography
Le Corbuffet
(Prestel)
Book
Nominee
2020
Jancis Robinson
Beverage without Recipes
The World Atlas of Wine 8th Edition
(Mitchell Beazley)
Book
Winner
2020
Kavi Thakrar
Restaurant and Professional
Dishoom
(Bloomsbury Publishing)
Book
Nominee
2020
Chris Bunting
Beverage without Recipes
The Complete Guide to Japanese Drinks
(Tuttle Publishing)
Book
Nominee
2020
Jancis Robinson
Cookbook Hall of Fame
Book
Winner
2020
Editors at America's Test Kitchen
Vegetable-Focused Cooking
Vegetables Illustrated
(America's Test Kitchen)
Book
Nominee
2020
Oz Clarke
Beverage without Recipes
Red & White
(Little, Brown Book Group)
Book
Nominee
2020
Naved Nasir
Restaurant and Professional
Dishoom
(Bloomsbury Publishing)
Book
Nominee
2020
Josh Niland
Restaurant and Professional
The Whole Fish Cookbook
(Hardie Grant Books)
Book
Winner
2020
Stephen Lyman
Beverage without Recipes
The Complete Guide to Japanese Drinks
(Tuttle Publishing)
Book
Nominee
2020
Chris Shepherd
American
Cook Like a Local
(Clarkson Potter)
Book
Nominee
2020
Jeffrey Larsen
Health and Special Diets
Gluten-Free Baking At Home
(Ten Speed Press)
Book
Winner
2020
Chris Smith
Reference, History, and Scholarship
The Whole Okra
(Chelsea Green Publishing)
Book
Winner
2020
Nico Slate
Reference, History, and Scholarship
Gandhi’s Search for the Perfect Diet
(University of Washington Press)
Book
Nominee
2020
Kaitlyn Goalen
American
Cook Like a Local
(Clarkson Potter)
Book
Nominee
2020
Josh Niland
Book of the Year
The Whole Fish Cookbook
(Hardie Grant Books)
Book
Winner
2020
Bernard L Herman
Reference, History, and Scholarship
A South You Never Ate
(The University of North Carolina Press)
Book
Nominee
2020
Daniel Leader
Baking & Desserts
Living Bread
(Avery)
Book
Winner
2020
Toni Tipton-Martin
American
Jubilee
(Clarkson Potter)
Book
Winner
2020
Fuchsia Dunlop
International
The Food of Sichuan
(W. W. Norton & Company)
Book
Nominee
2020
Carla Lalli Music
General
Where Cooking Begins
(Clarkson Potter)
Book
Winner
2020
Molly Stevens
General
All About Dinner
(W. W. Norton & Company)
Book
Nominee
2020
Leo Robitschek
Beverage with Recipes
The NoMad Cocktail Book
(Ten Speed Press)
Book
Winner
2020
Joanne Chang
Baking & Desserts
Pastry Love
(Houghton Mifflin Harcourt)
Book
Nominee
2020
Eric Wolfinger
Photography
American Sfoglino
(Chronicle Books)
Book
Winner
2020
Robert Simonson
Beverage with Recipes
The Martini Cocktail
(Ten Speed Press)
Book
Nominee
2020
Amy Chaplin
Vegetable-Focused Cooking
Whole Food Cooking Every Day
(Artisan Books)
Book
Winner
2020
Brad Thomas Parsons
Beverage with Recipes
Last Call
(Ten Speed Press)
Book
Nominee
2020
Joshua David Stein
Writing
Notes from a Young Black Chef
(Knopf)
Book
Nominee
2020
Mark Diacono
Single Subject
Sour
(Quadrille Publishing)
Book
Nominee
2020
Quentin Bacon
Photography
Oaxaca
(Abrams Books)
Book
Nominee
2020
Vicky Bennison
Single Subject
Pasta Grannies
(Hardie Grant Books)
Book
Winner
2020
Lauren Chattman
Baking & Desserts
Living Bread
(Avery)
Book
Winner
2020
Sean Brock
American
South
(Artisan Books)
Book
Nominee
2020
Jeff Koehler
International
Ethiopia
(Interlink Books)
Book
Winner
2020
Yohanis Gebreyesus
International
Ethiopia
(Interlink Books)
Book
Winner
2020
Nicole Rucker
Baking & Desserts
Dappled
(Avery)
Book
Nominee
2020
Charlotte Druckman
Writing
Women on Food
(Abrams Press)
Book
Nominee
2020
Abra Berens
Vegetable-Focused Cooking
Ruffage
(Chronicle Books)
Book
Nominee
2020
Kwame Onwuachi
Writing
Notes from a Young Black Chef
(Knopf)
Book
Nominee
2020
Hugh Johnson
Beverage without Recipes
The World Atlas of Wine 8th Edition
(Mitchell Beazley)
Book
Winner
2020
Arantzazu Goyoaga
Health and Special Diets
Cannelle et Vanille
(Sasquatch Books)
Book
Nominee
2020
Diana Henry
Single Subject
From the Oven to the Table
(Mitchell Beazley)
Book
Nominee
2020
Caroline Eden
International
Black Sea
(Quadrille Publishing)
Book
Nominee
2020
Bren Smith
Writing
Eat Like a Fish
(Knopf)
Book
Winner
2020
Christopher Kimball
General
Milk Street: The New Rules
(Voracious)
Book
Nominee
2020
Nick Fauchald
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
James Whetlor
Single Subject
Goat
(Quadrille)
Book
Winner
2019
Nick Fauchald
Beverage
Cocktail Codex
(Ten Speed Press)
Book
Nominee
2019
Eve Hemingway
Single Subject
Bread & Butter
(Quadrille)
Book
Nominee
2019
Cathy Barrow
Baking & Desserts
Pie Squared
(Grand Central Publishing)
Book
Nominee
2019
Cal Peternell
Vegetable-Focused Cooking
Almonds, Anchovies, and Pancetta
(William Morrow Cookbooks)
Book
Nominee
2019
David Kaplan
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Christopher Kimball
General
MILK STREET: Tuesday Nights
(Little, Brown and Company)
Book
Winner
2019
Alex Day
Beverage
Cocktail Codex
(Ten Speed Press)
Book
Nominee
2019
Chandra Ram
Single Subject
Korean BBQ
(Ten Speed Press)
Book
Nominee
2019
Grant Harrington
Single Subject
Bread & Butter
(Quadrille)
Book
Nominee
2019
David Kaplan
Beverage
Cocktail Codex
(Ten Speed Press)
Book
Nominee
2019
Alex Day
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Richard Snapes
Single Subject
Bread & Butter
(Quadrille Publishing)
Book
Nominee
2019
Cameron Stauch
Vegetable-Focused Cooking
Vegetarian Viet Nam
(W. W. Norton & Company)
Book
Nominee
2019
Anna Zeide
Reference, History, and Scholarship
Canned
(University of California Press)
Book
Winner
2019
Julian Rankin
Reference, History, and Scholarship
Catfish Dream
(University of Georgia Press)
Book
Nominee
2019
Matt Abergel
Restaurant and Professional
Chicken and Charcoal
(Phaidon Press)
Book
Winner
2019
Dorie Greenspan
General
Everyday Dorie
(Rux Martin/Houghton Mifflin Harcourt)
Book
Nominee
2019
Austin Bush
International
The Food of Northern Thailand
(Clarkson Potter)
Book
Nominee
2019
Justin Nystrom
Reference, History, and Scholarship
Creole Italian
(University of Georgia Press)
Book
Nominee
2019
Miguel Trinidad
International
I Am A Filipino
(Artisan Books)
Book
Nominee
2019
Grant Achatz
Beverage
The Aviary Cocktail Book
(The Alinea Group)
Book
Nominee
2019
Luisa Brimble
Photography
Wild
(Prestel Publishing)
Book
Nominee
2019
Anissa Helou
International
Feast: Food of the Islamic World
(Ecco)
Book
Winner
2019
Peter Gilmore
Restaurant and Professional
From The Earth
(Hardie Grant Books)
Book
Nominee
2019
Micah Melton
Beverage
The Aviary Cocktail Book
(The Alinea Group)
Book
Nominee
2019
Allen Hemberger
Beverage
The Aviary Cocktail Book
(The Alinea Group)
Book
Nominee
2019
Sarah Hemberger
Beverage
The Aviary Cocktail Book
(The Alinea Group)
Book
Nominee
2019
Nik Sharma
Photography
Season
(Chronicle Books)
Book
Nominee
2019