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Rod Phillips
Reference and Scholarship
French Wine: A History
(University of California Press)
Book
Nominee
2017
Jamie Goode
Reference and Scholarship
I Taste Red: The Science of Tasting Wine
(University of California Press)
Book
Nominee
2017
Nick Haddow
Single Subject
Milk. Made.: A Book About Cheese. How to Choose It, Serve It and Eat It
(Hardie Grant)
Book
Winner
2017
Joy Santlofer
Nonfiction
Food City: Four Centuries of Food-Making in New York
(W. W. Norton & Company)
Book
Nominee
2017
Michelle McKenzie
Vegetable Cooking
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
(Roost Books)
Book
Nominee
2017
Questlove N/A
Nonfiction
Something to Food About: Exploring Creativity with Innovative Chefs
(Clarkson Potter)
Book
Nominee
2017
Jane Ziegelman
Nonfiction
A Square Meal: A Culinary History of the Great Depression
(Harper)
Book
Winner
2017
Pierre Koffmann
Cooking from a Professional point of view
Classic Koffmann
(Jacqui Small)
Book
Winner
2017
Meike Peters
General Cooking
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
(Prestel)
Book
Winner
2017
Andrew Coe
Nonfiction
A Square Meal: A Culinary History of the Great Depression
(Harper)
Book
Winner
2017
Frank Caiafa
Beverage
The Waldorf Astoria Bar Book
(Penguin)
Book
Nominee
2017
Leslie Pariseau
Beverage
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
(Ten Speed Press)
Book
Nominee
2017
Dorie Greenspan
Baking & Desserts
Dorie's Cookies
(Rux Martin/Houghton Mifflin Harcourt)
Book
Winner
2017
Virgilio Martinez
Cooking from a Professional point of view
Central
(Phaidon Press)
Book
Nominee
2017
Martha Hall Foose
American Cooking
My Two Souths: Blending the Flavors of India into a Southern Kitchen
(Running Press)
Book
Nominee
2017
Jason Licker
Cooking from a Professional point of view
Lickerland: Asian-Accented Desserts by Jason Licker
(Sirivatana Interprint Public Company Limited)
Book
Nominee
2017
Nicholas Gill
Cooking from a Professional point of view
Central
(Phaidon Press)
Book
Nominee
2017
Martin Cate
Beverage
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
(Ten Speed Press)
Book
Winner
2017
John Currence
Single Subject
Big Bad Breakfast: The Most Important Book of the Day
(Ten Speed Press)
Book
Nominee
2017
Heather Christo
Health
Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
(Pam Krauss/Avery)
Book
Nominee
2017
Ina Garten
General Cooking
Cooking for Jeffrey: A Barefoot Contessa Cookbook
(Clarkson Potter)
Book
Nominee
2017
Fuchsia Dunlop
International
Land of Fish and Rice: Recipes from the Culinary Heart of China
(W. W. Norton & Company)
Book
Nominee
2017
Ronni Lundy
American Cooking
Victuals: An Appalachian Journey, with Recipes
(Clarkson Potter)
Book
Winner
2017
Gina Homolka
Health
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
(Clarkson Potter)
Book
Nominee
2017
Deborah Madison
Cookbook Hall of Fame
Book
Winner
2016
Diana Henry
Single Subject
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(Mitchell Beazley)
Book
Winner
2016
Nancy Singleton Hachisu
International
Preserving the Japanese Way
(Andrews McMeel)
Book
Nominee
2016
Madhur Jaffrey
Vegetable Focused and Vegetarian
Vegetarian India: A Journey Through the Best of Indian Home Cooking
(Alfred A. Knopf)
Book
Nominee
2016
Pierre Thiam
International
Senegal: Modern Senegalese Recipes From The Source To The Bowl
(Lake Isle Press)
Book
Nominee
2016
Angela Jill Cooley
Reference and Scholarship
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
(University of Georgia Press)
Book
Nominee
2016
Jennifer Sit
International
Senegal: Modern Senegalese Recipes From The Source To The Bowl
(Lake Isle Press)
Book
Nominee
2016
Allison Hopelain
Cooking from a Professional point of view
This Is Camino
(Ten Speed Press)
Book
Nominee
2016
Ramael Scully
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
Anne Ogden Gaffney
Focus on Health
Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment
(Avery)
Book
Nominee
2016
Heidi Swanson
Photography
Near & Far: Recipes Inspired by Home and Travel
(Ten Speed Press)
Book
Winner
2016
Anna Jones
Vegetable Focused and Vegetarian
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
(Ten Speed Press)
Book
Nominee
2016
Tom Acitelli
Beverage
American Wine: A Coming-of-Age Story
(Chicago Review Press)
Book
Nominee
2016
Alex Stupak
Single Subject
Tacos: Recipes and Provocations
(Clarkson Potter)
Book
Nominee
2016
Michael Anthony
Vegetable Focused and Vegetarian
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
(Little, Brown and Company)
Book
Winner
2016
Sarah Owens
Baking & Desserts
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
(Roost Books)
Book
Winner
2016
Samantha Seneviratne
Baking & Desserts
The New Sugar & Spice: A Recipe for Bolder Baking
(Ten Speed Press)
Book
Nominee
2016
Dave DiBenedetto
American Cooking
The Southerner's Cookbook
(Harper Wave)
Book
Nominee
2016
Matthew Rowley
Beverage
Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
(Countryman Press)
Book
Nominee
2016
Michael Solomonov
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Michael Solomonov
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Yotam Ottolenghi
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
Julia Harding
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Kitty Greenwald
General Cooking
Slow Fires: Mastering New Ways to Braise, Roast, and Grill
(Clarkson Potter)
Book
Nominee
2016
Russell Moore
Cooking from a Professional point of view
This Is Camino
(Ten Speed Press)
Book
Nominee
2016
Jancis Robinson
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Steven F. Satterfield
Photography
Root to Leaf: A Southern Chef Cooks Through the Seasons
(Harper Wave)
Book
Nominee
2016
Darra Goldstein
Reference and Scholarship
The Oxford Companion to Sugar and Sweets
(Oxford University Press)
Book
Nominee
2016
Darra Goldstein
Photography
Fire and Ice: Classic Nordic Cooking
(Ten Speed Press)
Book
Nominee
2016
Chris Fischer
American Cooking
THE BEETLEBUNG FARM COOKBOOK
(Little, Brown and Company)
Book
Winner
2016
Toni Tipton-Martin
Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
(University of Texas Press)
Book
Winner
2016
David Joachim
Single Subject
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
(Ten Speed Press)
Book
Nominee
2016
Jamie Oliver
Focus on Health
Everyday Super Food
(Ecco)
Book
Nominee
2016
Abby Dodge
Baking & Desserts
The Everyday Baker
(The Taunton Press)
Book
Nominee
2016
Travis Lett
Cooking from a Professional point of view
Gjelina
(Chronicle Books)
Book
Nominee
2016
Justin Smillie
General Cooking
Slow Fires: Mastering New Ways to Braise, Roast, and Grill
(Clarkson Potter)
Book
Nominee
2016
Jordana Rothman
Single Subject
Tacos: Recipes and Provocations
(Clarkson Potter)
Book
Nominee
2016
Catherine Young
American Cooking
The Beetlebung Farm Cookbook
(Little, Brown and Company)
Book
Winner
2016
Thomas Estabrook
Writing and Literature
Pig Tales: An Omnivore’s Quest for Sustainable Meat
(W. W. Norton & Company)
Book
Nominee
2016
Mark Bittman
General Cooking
Mark Bittman’s Kitchen Matrix
(Pam Krauss Books)
Book
Nominee
2016
Phillip M Rhodes
American Cooking
The Southerner's Cookbook
(Harper Wave)
Book
Nominee
2016
J. Kenji Lopez-Alt
General Cooking
The Food Lab: Better Home Cooking Through Science
(W. W. Norton & Company)
Book
Winner
2016
Steven Cook
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Marc Vetri
Single Subject
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
(Ten Speed Press)
Book
Nominee
2016
virginia L willis
Focus on Health
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
(Ten Speed Press)
Book
Winner
2016
Andrew Moore
Writing and Literature
Pawpaw: In Search of America’s Forgotten Fruit
(Chelsea Green Publishing)
Book
Nominee
2016
Marion Nestle
Writing and Literature
Soda Politics: Taking on Big Soda (and Winning)
(Oxford University Press)
Book
Winner
2016
Jackie Sappington
American Cooking
Heartlandia: Heritage Recipes from Portland's The Country Cat
(Houghton Mifflin Harcourt)
Book
Nominee
2016
Ashley Gartland
American Cooking
Heartlandia: Heritage Recipes from Portland's The Country Cat
(Houghton Mifflin Harcourt)
Book
Nominee
2016
Steven Cook
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Bruce Weinstein
Vegetable Focused and Vegetarian
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
(Rodale Books)
Book
Nominee
2015
Massimo Bottura
Cooking from a Professional point of view
Never Trust A Skinny Italian Chef
(Phaidon Press)
Book
Nominee
2015
Christian F Puglisi
Cooking from a Professional point of view
Relæ: A Book of Ideas
(Ten Speed Press)
Book
Nominee
2015
Sean Brock
American Cooking
Heritage
(Artisan)
Book
Winner
2015
Yotam Ottolenghi
Vegetable Focused and Vegetarian
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(Ten Speed Press)
Book
Nominee
2015
Dan Barber
Writing and Literature
The Third Plate: Field Notes on the Future of Food
(Penguin Press)
Book
Winner
2015
Marcus Samuelsson
General Cooking
Marcus Off Duty: The Recipes I Cook at Home
(Rux Martin/Houghton Mifflin Harcourt)
Book
Nominee
2015
Jeffrey Weiss
Single Subject
CharcuterÃa: The Soul of Spain
(Agate Surrey)
Book
Nominee
2015
Talia Baiocchi
Beverage
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
(Ten Speed Press)
Book
Nominee
2015
Michael Ruhlman
Single Subject
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
(Little, Brown and Company)
Book
Nominee
2015
Dave Arnold
Beverage
Liquid Intelligence: The Art and Science of the Perfect Cocktail
(W.W. Norton & Company)
Book
Winner
2015
Jeremy Sewall
American Cooking
The New England Kitchen: Fresh Takes on Seasonal Recipes
(Rizzoli New York)
Book
Nominee
2015
Cortney Burns
Cooking from a Professional point of view
Bar Tartine: Techniques & Recipes
(Chronicle Books)
Book
Winner
2015
Jennifer McLagan
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
(Ten Speed Press)
Book
Winner
2015
Diana Henry
Focus on Health
A Change of Appetite: Where Delicious Meets Healthy
(Mitchell Beazley)
Book
Nominee
2015
Alex Day
Beverage
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
(Ten Speed Press)
Book
Nominee
2015
Nicolaus Balla
Cooking from a Professional point of view
Bar Tartine: Techniques & Recipes
(Chronicle Books)
Book
Winner
2015
David Kaplan
Beverage
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
(Ten Speed Press)
Book
Nominee
2015
Barbara Kafka
Cookbook Hall of Fame
Book
Winner
2015
Erin Byers Murray
American Cooking
The New England Kitchen: Fresh Takes on Seasonal Recipes
(Rizzoli New York)
Book
Nominee
2015
Terry Thompson-Anderson
American Cooking
Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
(University of Texas Press)
Book
Nominee
2015
SAVEUR
General Cooking
Saveur: The New Classics Cookbook
(Weldon Owen)
Book
Nominee
2015
Kathleen Weber
Baking & Desserts
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
(Artisan)
Book
Nominee
2015
Dan Jurafsky
Writing and Literature
The Language of Food: A Linguist Reads the Menu
(W. W. Norton & Company)
Book
Nominee
2015
Ellen Silverman
International
The Cuban Table: A Celebration of Food, Flavors, and History
(St. Martin's Press)
Book
Nominee
2015
Ted Genoways
Writing and Literature
The Chain: Farm, Factory, and the Fate of Our Food
(HarperCollins Publishers)
Book
Nominee
2015