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Showing 301 - 400 of 1,833

Searched for: Categories: Book

Rod Phillips

Reference and Scholarship

French Wine: A History

(University of California Press)

Book

Nominee

2017

Jamie Goode

Reference and Scholarship

I Taste Red: The Science of Tasting Wine

(University of California Press)

Book

Nominee

2017

Nick Haddow

Single Subject

Milk. Made.: A Book About Cheese. How to Choose It, Serve It and Eat It

(Hardie Grant)

Book

Winner

2017

Joy Santlofer

Nonfiction

Food City: Four Centuries of Food-Making in New York

(W. W. Norton & Company)

Book

Nominee

2017

Michelle McKenzie

Vegetable Cooking

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

(Roost Books)

Book

Nominee

2017

Questlove N/A

Nonfiction

Something to Food About: Exploring Creativity with Innovative Chefs

(Clarkson Potter)

Book

Nominee

2017

Jane Ziegelman

Nonfiction

A Square Meal: A Culinary History of the Great Depression

(Harper)

Book

Winner

2017

Pierre Koffmann

Cooking from a Professional point of view

Classic Koffmann

(Jacqui Small)

Book

Winner

2017

Meike Peters

General Cooking

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

(Prestel)

Book

Winner

2017

Andrew Coe

Nonfiction

A Square Meal: A Culinary History of the Great Depression

(Harper)

Book

Winner

2017

Frank Caiafa

Beverage

The Waldorf Astoria Bar Book

(Penguin)

Book

Nominee

2017

Leslie Pariseau

Beverage

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

(Ten Speed Press)

Book

Nominee

2017

Dorie Greenspan

Baking & Desserts

Dorie's Cookies

(Rux Martin/Houghton Mifflin Harcourt)

Book

Winner

2017

Virgilio Martinez

Cooking from a Professional point of view

Central

(Phaidon Press)

Book

Nominee

2017

Martha Hall Foose

American Cooking

My Two Souths: Blending the Flavors of India into a Southern Kitchen

(Running Press)

Book

Nominee

2017

Jason Licker

Cooking from a Professional point of view

Lickerland: Asian-Accented Desserts by Jason Licker

(Sirivatana Interprint Public Company Limited)

Book

Nominee

2017

Nicholas Gill

Cooking from a Professional point of view

Central

(Phaidon Press)

Book

Nominee

2017

Martin Cate

Beverage

Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki

(Ten Speed Press)

Book

Winner

2017

John Currence

Single Subject

Big Bad Breakfast: The Most Important Book of the Day

(Ten Speed Press)

Book

Nominee

2017

Heather Christo

Health

Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

(Pam Krauss/Avery)

Book

Nominee

2017

Ina Garten

General Cooking

Cooking for Jeffrey: A Barefoot Contessa Cookbook

(Clarkson Potter)

Book

Nominee

2017

Fuchsia Dunlop

International

Land of Fish and Rice: Recipes from the Culinary Heart of China

(W. W. Norton & Company)

Book

Nominee

2017

Ronni Lundy

American Cooking

Victuals: An Appalachian Journey, with Recipes

(Clarkson Potter)

Book

Winner

2017

Gina Homolka

Health

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

(Clarkson Potter)

Book

Nominee

2017

Deborah Madison

Cookbook Hall of Fame

Book

Winner

2016

Diana Henry

Single Subject

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(Mitchell Beazley)

Book

Winner

2016

Nancy Singleton Hachisu

International

Preserving the Japanese Way

(Andrews McMeel)

Book

Nominee

2016

Madhur Jaffrey

Vegetable Focused and Vegetarian

Vegetarian India: A Journey Through the Best of Indian Home Cooking

(Alfred A. Knopf)

Book

Nominee

2016

Pierre Thiam

International

Senegal: Modern Senegalese Recipes From The Source To The Bowl

(Lake Isle Press)

Book

Nominee

2016

Angela Jill Cooley

Reference and Scholarship

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

(University of Georgia Press)

Book

Nominee

2016

Jennifer Sit

International

Senegal: Modern Senegalese Recipes From The Source To The Bowl

(Lake Isle Press)

Book

Nominee

2016

Allison Hopelain

Cooking from a Professional point of view

This Is Camino

(Ten Speed Press)

Book

Nominee

2016

Ramael Scully

Cooking from a Professional point of view

NOPI: The Cookbook

(Ten Speed Press)

Book

Winner

2016

Anne Ogden Gaffney

Focus on Health

Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

(Avery)

Book

Nominee

2016

Heidi Swanson

Photography

Near & Far: Recipes Inspired by Home and Travel

(Ten Speed Press)

Book

Winner

2016

Anna Jones

Vegetable Focused and Vegetarian

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

(Ten Speed Press)

Book

Nominee

2016

Tom Acitelli

Beverage

American Wine: A Coming-of-Age Story

(Chicago Review Press)

Book

Nominee

2016

Alex Stupak

Single Subject

Tacos: Recipes and Provocations

(Clarkson Potter)

Book

Nominee

2016

Michael Anthony

Vegetable Focused and Vegetarian

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

(Little, Brown and Company)

Book

Winner

2016

Sarah Owens

Baking & Desserts

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

(Roost Books)

Book

Winner

2016

Samantha Seneviratne

Baking & Desserts

The New Sugar & Spice: A Recipe for Bolder Baking

(Ten Speed Press)

Book

Nominee

2016

Dave DiBenedetto

American Cooking

The Southerner's Cookbook

(Harper Wave)

Book

Nominee

2016

Matthew Rowley

Beverage

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

(Countryman Press)

Book

Nominee

2016

Michael Solomonov

Book of the Year

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Michael Solomonov

International

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Yotam Ottolenghi

Cooking from a Professional point of view

NOPI: The Cookbook

(Ten Speed Press)

Book

Winner

2016

Julia Harding

Beverage

The Oxford Companion to Wine

(Oxford University Press)

Book

Winner

2016

Kitty Greenwald

General Cooking

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

(Clarkson Potter)

Book

Nominee

2016

Russell Moore

Cooking from a Professional point of view

This Is Camino

(Ten Speed Press)

Book

Nominee

2016

Jancis Robinson

Beverage

The Oxford Companion to Wine

(Oxford University Press)

Book

Winner

2016

Steven F. Satterfield

Photography

Root to Leaf: A Southern Chef Cooks Through the Seasons

(Harper Wave)

Book

Nominee

2016

Darra Goldstein

Reference and Scholarship

The Oxford Companion to Sugar and Sweets

(Oxford University Press)

Book

Nominee

2016

Darra Goldstein

Photography

Fire and Ice: Classic Nordic Cooking

(Ten Speed Press)

Book

Nominee

2016

Chris Fischer

American Cooking

THE BEETLEBUNG FARM COOKBOOK

(Little, Brown and Company)

Book

Winner

2016

Toni Tipton-Martin

Reference and Scholarship

The Jemima Code: Two Centuries of African American Cookbooks

(University of Texas Press)

Book

Winner

2016

David Joachim

Single Subject

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

(Ten Speed Press)

Book

Nominee

2016

Jamie Oliver

Focus on Health

Everyday Super Food

(Ecco)

Book

Nominee

2016

Abby Dodge

Baking & Desserts

The Everyday Baker

(The Taunton Press)

Book

Nominee

2016

Travis Lett

Cooking from a Professional point of view

Gjelina

(Chronicle Books)

Book

Nominee

2016

Justin Smillie

General Cooking

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

(Clarkson Potter)

Book

Nominee

2016

Jordana Rothman

Single Subject

Tacos: Recipes and Provocations

(Clarkson Potter)

Book

Nominee

2016

Catherine Young

American Cooking

The Beetlebung Farm Cookbook

(Little, Brown and Company)

Book

Winner

2016

Thomas Estabrook

Writing and Literature

Pig Tales: An Omnivore’s Quest for Sustainable Meat

(W. W. Norton & Company)

Book

Nominee

2016

Mark Bittman

General Cooking

Mark Bittman’s Kitchen Matrix

(Pam Krauss Books)

Book

Nominee

2016

Phillip M Rhodes

American Cooking

The Southerner's Cookbook

(Harper Wave)

Book

Nominee

2016

J. Kenji Lopez-Alt

General Cooking

The Food Lab: Better Home Cooking Through Science

(W. W. Norton & Company)

Book

Winner

2016

Steven Cook

International

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Marc Vetri

Single Subject

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

(Ten Speed Press)

Book

Nominee

2016

virginia L willis

Focus on Health

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

(Ten Speed Press)

Book

Winner

2016

Andrew Moore

Writing and Literature

Pawpaw: In Search of America’s Forgotten Fruit

(Chelsea Green Publishing)

Book

Nominee

2016

Marion Nestle

Writing and Literature

Soda Politics: Taking on Big Soda (and Winning)

(Oxford University Press)

Book

Winner

2016

Jackie Sappington

American Cooking

Heartlandia: Heritage Recipes from Portland's The Country Cat

(Houghton Mifflin Harcourt)

Book

Nominee

2016

Ashley Gartland

American Cooking

Heartlandia: Heritage Recipes from Portland's The Country Cat

(Houghton Mifflin Harcourt)

Book

Nominee

2016

Steven Cook

Book of the Year

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Bruce Weinstein

Vegetable Focused and Vegetarian

Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company

(Rodale Books)

Book

Nominee

2015

Massimo Bottura

Cooking from a Professional point of view

Never Trust A Skinny Italian Chef

(Phaidon Press)

Book

Nominee

2015

Christian F Puglisi

Cooking from a Professional point of view

Relæ: A Book of Ideas

(Ten Speed Press)

Book

Nominee

2015

Sean Brock

American Cooking

Heritage

(Artisan)

Book

Winner

2015

Yotam Ottolenghi

Vegetable Focused and Vegetarian

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

(Ten Speed Press)

Book

Nominee

2015

Dan Barber

Writing and Literature

The Third Plate: Field Notes on the Future of Food

(Penguin Press)

Book

Winner

2015

Marcus Samuelsson

General Cooking

Marcus Off Duty: The Recipes I Cook at Home

(Rux Martin/Houghton Mifflin Harcourt)

Book

Nominee

2015

Jeffrey Weiss

Single Subject

Charcutería: The Soul of Spain

(Agate Surrey)

Book

Nominee

2015

Talia Baiocchi

Beverage

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

(Ten Speed Press)

Book

Nominee

2015

Michael Ruhlman

Single Subject

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

(Little, Brown and Company)

Book

Nominee

2015

Dave Arnold

Beverage

Liquid Intelligence: The Art and Science of the Perfect Cocktail

(W.W. Norton & Company)

Book

Winner

2015

Jeremy Sewall

American Cooking

The New England Kitchen: Fresh Takes on Seasonal Recipes

(Rizzoli New York)

Book

Nominee

2015

Cortney Burns

Cooking from a Professional point of view

Bar Tartine: Techniques & Recipes

(Chronicle Books)

Book

Winner

2015

Jennifer McLagan

Single Subject

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

(Ten Speed Press)

Book

Winner

2015

Diana Henry

Focus on Health

A Change of Appetite: Where Delicious Meets Healthy

(Mitchell Beazley)

Book

Nominee

2015

Alex Day

Beverage

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

(Ten Speed Press)

Book

Nominee

2015

Nicolaus Balla

Cooking from a Professional point of view

Bar Tartine: Techniques & Recipes

(Chronicle Books)

Book

Winner

2015

David Kaplan

Beverage

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

(Ten Speed Press)

Book

Nominee

2015

Barbara Kafka

Cookbook Hall of Fame

Book

Winner

2015

Erin Byers Murray

American Cooking

The New England Kitchen: Fresh Takes on Seasonal Recipes

(Rizzoli New York)

Book

Nominee

2015

Terry Thompson-Anderson

American Cooking

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

(University of Texas Press)

Book

Nominee

2015

SAVEUR

General Cooking

Saveur: The New Classics Cookbook

(Weldon Owen)

Book

Nominee

2015

Kathleen Weber

Baking & Desserts

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

(Artisan)

Book

Nominee

2015

Dan Jurafsky

Writing and Literature

The Language of Food: A Linguist Reads the Menu

(W. W. Norton & Company)

Book

Nominee

2015

Ellen Silverman

International

The Cuban Table: A Celebration of Food, Flavors, and History

(St. Martin's Press)

Book

Nominee

2015

Ted Genoways

Writing and Literature

The Chain: Farm, Factory, and the Fate of Our Food

(HarperCollins Publishers)

Book

Nominee

2015

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.