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Showing 401 - 500 of 1,833
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Bruce Weinstein
Vegetable Focused and Vegetarian
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
(Rodale Books)
Book
Nominee
2015
Erin Byers Murray
American Cooking
The New England Kitchen: Fresh Takes on Seasonal Recipes
(Rizzoli New York)
Book
Nominee
2015
Jeffrey Weiss
Single Subject
CharcuterÃa: The Soul of Spain
(Agate Surrey)
Book
Nominee
2015
Roy Finamore
General Cooking
Marcus Off Duty: The Reipes I Cook at Home
(Rux Martin/Houghton Mifflin Harcourt)
Book
Nominee
2015
Ellen Silverman
International
The Cuban Table: A Celebration of Food, Flavors, and History
(St. Martin's Press)
Book
Nominee
2015
Mark Scarborough
Vegetable Focused and Vegetarian
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
(Rodale Books)
Book
Nominee
2015
Terry Thompson-Anderson
American Cooking
Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
(University of Texas Press)
Book
Nominee
2015
Nick Fauchald
Beverage
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
(Ten Speed Press)
Book
Nominee
2015
Amy Chaplin
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
(Roost Books)
Book
Winner
2015
Kate Hemphill
Reference and Scholarship
The Spice & Herb Bible (Third Edition)
(Robert Rose)
Book
Nominee
2015
Adam Danforth
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
(Storey Publishing)
Book
Winner
2015
Amy Bentley
Reference and Scholarship
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
(University of California Press)
Book
Nominee
2015
Ian Hemphill
Reference and Scholarship
The Spice & Herb Bible (Third Edition)
(Robert Rose)
Book
Nominee
2015
Ted Genoways
Writing and Literature
The Chain: Farm, Factory, and the Fate of Our Food
(HarperCollins Publishers)
Book
Nominee
2015
Jennifer McLagan
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
(Ten Speed Press)
Book
Winner
2015
Jen Munkvold
Photography
A New Napa Cuisine
(Ten Speed Press)
Book
Nominee
2015
Taylor Peden
Photography
A New Napa Cuisine
(Ten Speed Press)
Book
Nominee
2015
Dan Jurafsky
Writing and Literature
The Language of Food: A Linguist Reads the Menu
(W. W. Norton & Company)
Book
Nominee
2015
Gabriele Galimberti
Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
(Clarkson Potter)
Book
Winner
2015
David Lebovitz
International
My Paris Kitchen: Recipes and Stories
(Ten Speed Press)
Book
Nominee
2015
David Sterling
Cookbook of the Year
Yucatan: Recipes from a Culinary Expedition
(University of Texas Press)
Book
Winner
2015
David Sterling
International
Yucatán: Recipes from a Culinary Expedition
(University of Texas Press)
Book
Winner
2015
Ed Anderson
Photography
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
(Ten Speed Press)
Book
Nominee
2015
James O. Fraioli
Single Subject
Culinary Birds: The Ultimate Poultry Cookbook
(Running Press)
Book
Winner
2014
Amy Thielen
American Cooking
The New Midwestern Table: 200 Heartland Recipes
(Random House)
Book
Winner
2014
Fuchsia Dunlop
International
Every Grain of Rice: Simple Chinese Home Cooking
(W. W. Norton & Company)
Book
Winner
2014
Taylor Boetticher
Single Subject
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
(Ten Speed Press)
Book
Nominee
2014
Toponia Miller
Single Subject
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
(Ten Speed Press)
Book
Nominee
2014
Rene Redzepi
Cooking from a Professional point of view
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Nominee
2014
Rene Redzepi
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Helen Zoe Veit
Reference and Scholarship
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(The University of North Carolina Press)
Book
Nominee
2014
Martha Rose Shulman
Baking & Desserts
The Art of French Pastry
(Knopf)
Book
Winner
2014
Adrian Miller
Reference and Scholarship
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
(The University of North Carolina Press)
Book
Winner
2014
Vikas Khanna
International
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
(Lake Isle Press)
Book
Nominee
2014
Sarah Copeland
Vegetable Focused and Vegetarian
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
(Chronicle Books)
Book
Nominee
2014
Jacquy Pfeiffer
Baking & Desserts
The Art of French Pastry
(Knopf)
Book
Winner
2014
Cree LeFavour
Single Subject
Fish: 54 Seafood Feasts
(Chronicle Books)
Book
Nominee
2014
Tuukka Koski
Photography
Mast Brothers Chocolate
(Little, Brown and Company)
Book
Nominee
2014
Ali Kurshat Altinsoy
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Deborah Madison
Vegetable Focused and Vegetarian
Vegetable Literacy
(Ten Speed Press)
Book
Winner
2014
Lars Williams
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Andrew Blackmore-Dobbyn
International
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
(Lake isle Press)
Book
Nominee
2014
Richard Blais
General Cooking
Try This at Home: Recipes from My Head to Your Plate
()
Book
Nominee
2014
William Sitwell
Reference and Scholarship
A History of Food in 100 Recipes
(Little, Brown and Company)
Book
Nominee
2014
Romas Foord
Photography
Historic Heston
(Bloomsbury USA)
Book
Winner
2014
Luke Barr
Writing and Literature
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
(Clarkson Potter Publishers)
Book
Nominee
2014
Hugh Fearnley-Whittingstall
Vegetable Focused and Vegetarian
River Cottage Veg
(Ten Speed Press)
Book
Nominee
2014
Heston Blumenthal
Cooking from a Professional point of view
Historic Heston
(Bloomsbury)
Book
Winner
2014
Heston Blumenthal
Cookbook of the Year
Historic Heston
(Bloomsbury USA)
Book
Winner
2014
Valerie Gordon
Baking & Desserts
Sweet
(Artisan)
Book
Nominee
2014
James Oseland
Writing and Literature
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
(Lonely Planet)
Book
Nominee
2014
Ellie Krieger
Focus on Health
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
(Houghton Mifflin Harcourt)
Book
Nominee
2014
Tony Conigliaro
Beverage
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
(Ten Speed Press)
Book
Winner
2014
Jon Bonné
Beverage
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
(Ten Speed Press)
Book
Nominee
2014
Will Guidara
American Cooking
I Love New York: Ingredients and Recipes
(Ten Speed Press)
Book
Nominee
2014
Ditte Isager
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Christine Muhlke
Cooking from a Professional point of view
Manresa: An Edible Reflection
(Ten Speed Press)
Book
Nominee
2014
Amy Stewart
Beverage
The Drunken Botanist: The Plants That Create the World's Great Drinks
(Algonquin Books)
Book
Nominee
2014
Maureen Brown Fant
International
Sauces & Shapes: Pasta the Italian Way
(W. W. Norton & Company)
Book
Nominee
2014
Shauna James Ahern
Focus on Health
Gluten-Free Girl Every Day
(Houghton Mifflin Harcourt)
Book
Winner
2014
Chad Robertson
Baking & Desserts
Tartine Book No. 3: Modern Ancient Classic Whole
(Chronicle Books)
Book
Nominee
2014
Diana Kennedy
Cookbook Hall of Fame
Book
Winner
2014
Mark Bittman
Focus on Health
VB6: Vegan Before 6:00 to Lose Weight and Restore Your Healthy ... for Good
(Clarkson Potter Publishers)
Book
Nominee
2014
Tim P. Byres
General Cooking
Smoke: New Firewood Cooking
(Rizzoli New York)
Book
Winner
2014
David Tanis
General Cooking
One Good Dish
(Artisan)
Book
Nominee
2014
Daniel Ahern
Focus on Health
Gluten-Free Girl Every Day
(Houghton Mifflin Harcourt)
Book
Winner
2014
Michael Moss
Writing and Literature
Salt Sugar Fat: How the Food Giants Hooked Us
(Random House)
Book
Winner
2014
John Ash
Single Subject
Culinary Birds: The Ultimate Poultry Cookbook
(Running Press)
Book
Winner
2014
John Currence
American Cooking
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
(Andrews McMeel Publishing)
Book
Nominee
2014
Daniel Humm
American Cooking
I Love New York: Ingredients and Recipes
(Ten Speed Press)
Book
Nominee
2014
Oretta Zanini de Vita
International
Sauces & Shapes: Pasta the Italian Way
(W. W. Norton & Company)
Book
Nominee
2014
David Kinch
Cooking from a Professional point of view
Manresa: An Edible Reflection
(Ten Speed Press)
Book
Nominee
2014
Diane Morgan
Vegetable Focused and Vegetarian
Roots: The Definitive Compendium with More Than 225 Recipes
(Chronicle Books)
Book
Winner
2013
Martha Holmberg
Single Subject
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
(Chronicle Books)
Book
Nominee
2013
Jancis Robinson
Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
(Ecco)
Book
Winner
2013
Marcus Samuelsson
Writing and Literature
Yes, Chef: A Memoir
(Random House)
Book
Winner
2013
Tama Matsuoka Wong
Vegetable Focused and Vegetarian
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market
(Clarkson Potter Publishers)
Book
Nominee
2013
Tracie McMillan
Writing and Literature
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
(Scribner)
Book
Nominee
2013
Eddy Leroux
Vegetable Focused and Vegetarian
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market
(Clarkson Potter Publishers)
Book
Nominee
2013
Nigel Slater
Single Subject
Ripe: A Cook in the Orchard
(Ten Speed Press)
Book
Winner
2013
Christopher Hirsheimer
General Cooking
Canal House Cooks Every Day
(Andrews McMeel Publishing)
Book
Winner
2013
Jesse Griffiths
Single Subject
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
(Welcome Books)
Book
Nominee
2013
Michael Natkin
Vegetable Focused and Vegetarian
Herbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
(The Harvard Common Press)
Book
Nominee
2013
Kyri Claflin
Reference and Scholarship
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
(University of California Press)
Book
Nominee
2013
Dominique Malaterre
Photography
Toqu? Creators of a New Quebec Gastronomy
(les editions du passage)
Book
Nominee
2013
Marvin J. Taylor
Reference and Scholarship
101 Classic Cookbooks: 501 Classic Recipes
(Rizzoli New York)
Book
Nominee
2013
Cynthia Graubart
American Cooking
Mastering the Art of Southern Cooking
(Gibbs Smith)
Book
Winner
2013
Paul Lukacs
Beverage
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
(W.W. Norton & Company)
Book
Nominee
2013
Sami Tamimi
International
Jerusalem: A Cookbook
(Ten Speed Press)
Book
Winner
2013
Sandor Ellix Katz
Reference and Scholarship
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
(Chelsea Green Publishing)
Book
Winner
2013
Nathan Myhrvold
General Cooking
Modernist Cuisine at Home
(The Cooking Lab)
Book
Nominee
2013
Clark Wolf
Reference and Scholarship
101 Classic Cookbooks: 501 Classic Recipes
(Rizzoli New York)
Book
Nominee
2013
Sebastien Rouxel
Baking & Desserts
Bouchon Bakery
(Artisan)
Book
Nominee
2013
Michael Stebner
Focus on Health
True Food: Seasonal, Sustainable, Simple, Pure
(Little, Brown and Company)
Book
Nominee
2013
Maxime Bilet
General Cooking
Modernist Cuisine at Home
(The Cooking Lab)
Book
Nominee
2013
Mark Cherniavsky
Reference and Scholarship
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
(University of California Press)
Book
Nominee
2013
NAOMI DUGUID
International
Burma: Rivers of Flavor
(Artisan)
Book
Nominee
2013
Maricel Presilla
Cookbook of the Year
Gran Cocina Latina: The Food of Latin America
()
Book
Winner
2013
Maricel Presilla
International
Gran Cocina Latina: The Food of Latin America
(W.W. Norton & Company)
Book
Nominee
2013
Melissa Hamilton
General Cooking
Canal House Cooks Every Day
(Andrews McMeel Publishing)
Book
Winner
2013
