Allison Vines-Rushing

American Cooking

Southern Comfort: A New Take on the Recipes We Grew Up With

(Ten Speed Press)

Book

Nominee

2013

Ann Taylor Pittman

Focus on Health

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

(Oxmoor House)

Book

Winner

2013

Stephanie Lyness

Cooking from a Professional point of view

The Fundamental Techniques of Classic Italian Cuisine

(Abrams)

Book

Nominee

2013

Eric Asimov

Beverage

How to Love Wine: A Memoir and Manifesto

(William Morrow)

Book

Nominee

2013

Anne Willan

Cookbook Hall of Fame

Book

Winner

2013

Anne Willan

Reference and Scholarship

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

(University of California Press)

Book

Nominee

2013

Sebastien Rouxel

Baking & Desserts

Bouchon Bakery

(Artisan)

Book

Nominee

2013

Eddy Leroux

Vegetable Focused and Vegetarian

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market

(Clarkson Potter Publishers)

Book

Nominee

2013

Michael Natkin

Vegetable Focused and Vegetarian

Herbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes

(The Harvard Common Press)

Book

Nominee

2013

Tracie McMillan

Writing and Literature

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

(Scribner)

Book

Nominee

2013

Jesse Griffiths

Single Subject

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

(Welcome Books)

Book

Nominee

2013

Nigel Slater

Single Subject

Ripe: A Cook in the Orchard

(Ten Speed Press)

Book

Winner

2013

Sandor Ellix Katz

Reference and Scholarship

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

(Chelsea Green Publishing)

Book

Winner

2013

Mark Cherniavsky

Reference and Scholarship

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

(University of California Press)

Book

Nominee

2013

Nathalie Dupree

American Cooking

Mastering the Art of Southern Cooking

(Gibbs Smith)

Book

Winner

2013

Thomas McNamee

Writing and Literature

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

(Free Press)

Book

Nominee

2013

Sami Tamimi

International

Jerusalem: A Cookbook

(Ten Speed Press)

Book

Winner

2013

Deborah Jones

Photography

Bouchon Bakery

(Artisan)

Book

Nominee

2013

Dominique Malaterre

Photography

Toqu? Creators of a New Quebec Gastronomy

(les editions du passage)

Book

Nominee

2013

Kyri Claflin

Reference and Scholarship

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

(University of California Press)

Book

Nominee

2013

Ken Forkish

Baking & Desserts

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

(Ten Speed Press)

Book

Winner

2013

Marvin J. Taylor

Reference and Scholarship

101 Classic Cookbooks: 501 Classic Recipes

(Rizzoli New York)

Book

Nominee

2013

Kevin Gillespie

American Cooking

Fire in My Belly

(Andrews McMeel Publishing)

Book

Nominee

2013

Paul Lukacs

Beverage

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

(W.W. Norton & Company)

Book

Nominee

2013

Thomas A. Keller

Baking & Desserts

Bouchon Bakery

(Artisan)

Book

Nominee

2013

Cesare Casella

Cooking from a Professional point of view

The Fundamental Techniques of Classic Italian Cuisine

(Abrams)

Book

Nominee

2013

Christina Ford

Baking & Desserts

The Dahlia Bakery Cookbook: Sweetness in Seattle

(William Morrow)

Book

Nominee

2013

Tama Matsuoka Wong

Vegetable Focused and Vegetarian

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market

(Clarkson Potter Publishers)

Book

Nominee

2013

David Joachim

American Cooking

Fire in My Belly

(Andrews McMeel Publishing)

Book

Nominee

2013

Shelley Lance

Baking & Desserts

The Dahlia Bakery Cookbook: Sweetness in Seattle

(William Morrow)

Book

Nominee

2013

Sally Swift

General Cooking

The Splendid Table's How to Eat Weekends

(Clarkson Potter)

Book

Nominee

2012

Chris Young

Cooking from a Professional point of view

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Paula Wolfert

International

The Food of Morocco

(Ecco)

Book

Winner

2012

Chris Young

Cookbook of the Year

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Jeni Britton Bauer

Baking & Desserts

Jeni's Splendid Ice Creams at Home

(Artisan)

Book

Winner

2012

David Darlington

Beverage

An Ideal Wine: One Generation's Pursuit of Perfection-and Profit-in California

(Harper)

Book

Nominee

2012

Will Guidara

Cooking from a Professional point of view

Eleven Madison Park: The Cookbook

(Little, Brown and Company)

Book

Nominee

2012

Suvir Saran

American Cooking

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

(Chronicle Books)

Book

Nominee

2012

Maxime Bilet

Cookbook of the Year

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Nathan Myhrvold

Cookbook of the Year

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Nathan Myhrvold

Cooking from a Professional point of view

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Garrett Oliver

Beverage

The Oxford Companion to Beer

(Oxford University Press)

Book

Nominee

2012

Maxime Bilet

Cooking from a Professional point of view

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Barbara Kafka

Focus on Health

The Intolerant Gourmet: Glorious Food without Gluten & Lactose

(Artisan)

Book

Nominee

2012

David McMillan

Cooking from a Professional point of view

The Art of Living According to Joe Beef: A Cookbook of Sorts

(Ten Speed Press)

Book

Nominee

2012

Yotam Ottolenghi

Single Subject

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

(Chronicle Books)

Book

Nominee

2012

Gabrielle Hamilton

Writing and Literature

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

(Random House)

Book

Winner

2012

Annia Ciezadlo

Writing and Literature

Day of Honey: A Memoir of Food, Love, and War

(Free Press)

Book

Nominee

2012

Tom Mueller

Writing and Literature

Extra Virginity

(W.W. Norton & Company)

Book

Nominee

2012

Lynne Rossetto Kasper

General Cooking

The Splendid Table's How to Eat Weekends

(Clarkson Potter)

Book

Nominee

2012

Ellie Krieger

Focus on Health

Comfort Food Fix: Feel-Good Favorites Made Healthy

(John Wiley & Sons)

Book

Nominee

2012

Karen Page

Reference and Scholarship

The Food Lover's Guide to Wine

(Little, Brown and Company)

Book

Nominee

2012

John Besh

General Cooking

My Family Table: A Passionate Plea for Home Cooking

(Andrews McMeel Publishing)

Book

Nominee

2012

Colman Andrews

International

The Country Cooking of Italy

(Chronicle Books)

Book

Nominee

2012

Raquel Pelzel

American Cooking

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

(Chronicle Books)

Book

Nominee

2012

Molly Stevens

Single Subject

All About Roasting

(W. W. Norton & Co.)

Book

Winner

2012

Kari Underly

Reference and Scholarship

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

(John Wiley & Sons)

Book

Nominee

2012

Alan Benson

Photography

Rustica: A Return to Spanish Home Cooking

(Chronicle Books)

Book

Nominee

2012

Brad Thomas Parsons

Beverage

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes & Formulas

(Ten Speed Press)

Book

Winner

2012

Jeff Scott

Photography

Notes from a Kitchen: A Journey Inside Culinary Obsession

(Tatroux)

Book

Winner

2012

Heidi Swanson

Focus on Health

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

(Ten Speed Press)

Book

Winner

2012

Andrew P. Haley

Reference and Scholarship

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

(The University of North Carolina Press)

Book

Winner

2012

Frederic Morin

Cooking from a Professional point of view

The Art of Living According to Joe Beef: A Cookbook of Sorts

(Ten Speed Press)

Book

Nominee

2012

Meredith Erickson

Cooking from a Professional point of view

The Art of Living According to Joe Beef: A Cookbook of Sorts

(Ten Speed Press)

Book

Nominee

2012

Jennifer McLagan

Single Subject

Odd Bits: How to Cook the Rest of the Animal

(Ten Speed Press)

Book

Nominee

2012

Gwen Hyman

American Cooking

American Flavor

(Ecco)

Book

Nominee

2012

Michael Ruhlman

General Cooking

Ruhlman's Twenty

(Chronicle Books)

Book

Winner

2012

Laurie Colwin

Cookbook Hall of Fame

Home Cooking and More Home Cooking

Book

Winner

2012

Charlie Burd

American Cooking

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

(Chronicle Books)

Book

Nominee

2012

Daniel Humm

Cooking from a Professional point of view

Eleven Madison Park: The Cookbook

(Little, Brown and Company)

Book

Nominee

2012

Lisa Yockelson

Baking & Desserts

Baking Style: Art, Craft, Recipes

(John Wiley & Sons)

Book

Nominee

2012

Andrew Carmellini

American Cooking

American Flavor

(Ecco)

Book

Nominee

2012

Joseph De Leo

Photography

The Cheesemonger's Kitchen

(Chronicle Books)

Book

Nominee

2012

Hugh Acheson

American Cooking

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

(Clarkson Potter)

Book

Winner

2012

Frederic Bau

Baking & Desserts

Cooking with CHocolate: Essential Recipes and Techniques

(Flammarion)

Book

Nominee

2012

Claudia Roden

International

The Food of Spain

(Ecco)

Book

Nominee

2012

Andrew Dornenburg

Reference and Scholarship

The Food Lover's Guide to Wine

(Little, Brown and Company)

Book

Nominee

2012

James Villas

American Cooking

Pig: King of the Southern Table

(John Wiley & Sons)

Book

Winner

2011

Jordan Mackay

Beverage

Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals

(Ten Speed Press)

Book

Winner

2011

Andrew Rimas

Writing and Literature

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

(Free Press)

Book

Nominee

2011

Rozanne Gold

General Cooking

Radically Simple: Brilliant Flavors With Breathtaking Ease

(Rodale)

Book

Nominee

2011

Paul Greenberg

Writing and Literature

Four Fish: the Future of the Last Wild Food

(The Penguin Press)

Book

Winner

2011

Evan D.G. Fraser

Writing and Literature

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

(Free Press)

Book

Nominee

2011

Terry Theise

Beverage

Reading Between the Wines

(University of California Press)

Book

Nominee

2011

Sarabeth Levine

Baking & Desserts

Sarabeth's Bakery: From My Hands to Yours

(Rizzoli New York)

Book

Nominee

2011

Fany Gerson

Baking & Desserts

My Sweet Mexico: Recipes For Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

(Ten Speed Press)

Book

Nominee

2011

Peter Menzel

Reference and Scholarship

What I Eat: Around the World in 80 Diets

(Material World Books/Ten Speed Press)

Book

Nominee

2011

Sara Remington

Photography

The Blue Chair Jam Cookbook

(Andrews McMeel Publishing)

Book

Nominee

2011

James Peterson

Single Subject

Meat: A Kitchen Education

(Ten Speed Press)

Book

Winner

2011

Faith D'Aluisio

Reference and Scholarship

What I Eat: Around the World in 80 Diets

(Material World Books/Ten Speed Press)

Book

Nominee

2011

Rick Rodgers

Baking & Desserts

Sarabeth's Bakery: From My Hands to Yours

(Rizzoli New York)

Book

Nominee

2011

grace young

International

Stir-Frying to the Sky's Edge: the Ultimate Guide to Mastery, With Authentic Recipes and Stories

(Simon & Schuster)

Book

Winner

2011

Mark Bitterman

Reference and Scholarship

Salted: a Manifesto On the World's Most Essential Mineral, With Recipes

(Ten Speed Press)

Book

Winner

2011

Harold McGee

Cookbook Hall of Fame

On Food and Cooking: The Science & Lore of the Kitchen

Book

Winner

2011

Eric Wolfinger

Photography

Tartine Bread

(Chronicle Books)

Book

Nominee

2011

Kimberly Boyce

Baking & Desserts

Good to the Grain: Baking With Whole-Grain Flours

(Stewart, Tabori & Chang)

Book

Winner

2011

Michael Chiarello

Cooking from a Professional point of view

Michael Chiarello's Bottega

(Chronicle Books)

Book

Nominee

2011

Mark Scarborough

Single Subject

Ham: an Obsession With the Hindquarter

(Stewart, Tabori & Chang)

Book

Nominee

2011

Frank Castronovo

American Cooking

The Frankies Spuntino Kitchen Companion & Cooking Manual

(Artisan)

Book

Nominee

2011

Frank Falcinelli

American Cooking

The Frankies Spuntino Kitchen Companion & Cooking Manual

(Artisan)

Book

Nominee

2011