Fany Gerson

Baking & Desserts

My Sweet Mexico: Recipes For Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

(Ten Speed Press)

Book

Nominee

2011

Evan D.G. Fraser

Writing and Literature

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

(Free Press)

Book

Nominee

2011

Faith D'Aluisio

Reference and Scholarship

What I Eat: Around the World in 80 Diets

(Material World Books/Ten Speed Press)

Book

Nominee

2011

Joseph Dabney

American Cooking

The Food, Folklore, and Art of Lowcountry Cooking

(Cumberland House)

Book

Nominee

2011

Anna Badkhen

Writing and Literature

Peace Meals: Candy-wrapped Kalashnikovs and Other War Stories

(Free Press)

Book

Nominee

2011

Terry Walters

Healthy Focus

Clean Start: Inspiring You to Eat Clean and Live Well

(Sterling/Epicure)

Book

Nominee

2011

Diana Kennedy

Cookbook of the Year

Oaxaca Al Gusto: an Infinite Gastronomy

(University of Texas Press)

Book

Winner

2011

Diana Kennedy

International

Oaxaca Al Gusto: an Infinite Gastronomy

(University of Texas Press)

Book

Nominee

2011

Sara Remington

Photography

The Blue Chair Jam Cookbook

(Andrews McMeel Publishing)

Book

Nominee

2011

Peter Menzel

Reference and Scholarship

What I Eat: Around the World in 80 Diets

(Material World Books/Ten Speed Press)

Book

Nominee

2011

DK Publishing

Beverage

Opus Vino

(DK Publishing)

Book

Nominee

2011

grace young

International

Stir-Frying to the Sky's Edge: the Ultimate Guide to Mastery, With Authentic Recipes and Stories

(Simon & Schuster)

Book

Winner

2011

Amanda Hesser

General Cooking

The Essential New York Times Cookbook: Classic Recipes for a New Century

(W.W. Norton & Company)

Book

Winner

2011

Mark Scarborough

Single Subject

Ham: an Obsession With the Hindquarter

(Stewart, Tabori & Chang)

Book

Nominee

2011

Eric Wolfinger

Photography

Tartine Bread

(Chronicle Books)

Book

Nominee

2011

Paul Greenberg

Writing and Literature

Four Fish: the Future of the Last Wild Food

(The Penguin Press)

Book

Winner

2011

Andrew Rimas

Writing and Literature

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

(Free Press)

Book

Nominee

2011

Rajat Parr

Beverage

Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals

(Ten Speed Press)

Book

Winner

2011

Jessie Price

Healthy Focus

The Simple Art of EatingWell Cookbook

(The Countryman Press)

Book

Winner

2011

The EatingWell Test Kitchen

Healthy Focus

The Simple Art of EatingWell Cookbook

(The Countryman Press)

Book

Winner

2011

David Chang

Cooking from a Professional point of view

Momofuku

(Clarkson Potter)

Book

Nominee

2010

Eugenia Bone

Single Subject

Well-Preserved: Recipes and Techniques For Putting Up Small Batches of Seasonal Foods

(Clarkson Potter)

Book

Nominee

2010

Eileen Yin-Fei Lo

International

Mastering the Art of Chinese Cooking

(Chronicle Books)

Book

Nominee

2010

Charles Maclean

Beverage

World Whisky

(DK Publishing)

Book

Nominee

2010

Marco Canora

General Cooking

Salt to Taste: the Keys to Confident, Delicious Cooking

(Rodale)

Book

Nominee

2010

James Peterson

Baking & Desserts

Baking

(Ten Speed Press)

Book

Winner

2010

David Guas

Baking & Desserts

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

(The Taunton Press, Inc.)

Book

Nominee

2010

James Walt

Cooking from a Professional point of view

Araxi: Seasonal Recipes From the Celebrated Whistler Restaurant

(Douglas & McIntyre)

Book

Nominee

2010

Peter Meehan

Cooking from a Professional point of view

Momofuku

(Clarkson Potter)

Book

Nominee

2010

Dave Cruz

General Cooking

Ad Hoc at Home

(Artisan Books)

Book

Winner

2010

Donald Link

American Cooking

Real Cajun

(Clarkson Potter)

Book

Winner

2010

Claudia Roden

Cookbook Hall of Fame

A Book of Middle Eastern Food

Book

Winner

2010

Ted Lee

American Cooking

The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor

(Clarkson Potter)

Book

Nominee

2010

Linda Himelstein

Beverage

The King of Vodka: the Story of Pyotr Smirnov and the Upheaval of an Empire

(HarperBusiness)

Book

Nominee

2010

Jessie Price

Healthy Focus

EatingWell Comfort Foods Made Healthy

(The Countryman Press)

Book

Nominee

2010

John Besh

American Cooking

My New Orleans

(Andrews McMeel Publishing)

Book

Nominee

2010

Colman Andrews

Cookbook of the Year

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

Colman Andrews

International

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

Raquel Pelzel

Baking & Desserts

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

(The Taunton Press, Inc.)

Book

Nominee

2010

Santiago Soto Monllor

Photography

Seven Fires: Grilling the Argentine Way

(Artisan Books)

Book

Winner

2010

Librarie Larousse

Reference and Scholarship

Larousse Gastronomique: the World's Greatest Culinary Encyclopedia, Completely Revised and Updated

(Clarkson Potter)

Book

Nominee

2010

Judith A. Jones

General Cooking

The Pleasures of Cooking For One

(Alfred A. Knopf)

Book

Nominee

2010

The International Culinary Center

Cooking from a Professional point of view

The Fundamental Techniques of Classic Pastry Arts

(Stewart, Tabori & Chang)

Book

Winner

2010

Tristram Stuart

Writing and Literature

Waste: Uncovering the Global Food Scandal

(W.W. Norton & Company, LLC)

Book

Nominee

2010

Susan Simon

Single Subject

Pasta Sfoglia

(John Wiley & Sons, Inc.)

Book

Winner

2010

Terra Brockman

Writing and Literature

The Seasons On Henry's Farm: A Year of Food and Life On a Sustainable Farm

(Agate Surrey)

Book

Nominee

2010

Earl Carter

Photography

Eat Ate

(Chronicle Books)

Book

Nominee

2010

The Editors of EatingWell

Healthy Focus

EatingWell Comfort Foods Made Healthy

(The Countryman Press)

Book

Nominee

2010

Paul Brissman

Photography

New American Table

(John Wiley & Sons)

Book

Nominee

2010

Andrew Coe

Reference and Scholarship

Chop Suey: A Cultural History of Chinese Food in the United States

(Oxford University Press)

Book

Nominee

2010

Jamie Purviance

Single Subject

Weber's Way to Grill

(Oxmoor House)

Book

Nominee

2010

Tanya Bastianich Manuali

International

Lidia Cooks From the Heart of Italy

(Alfred A. Knopf)

Book

Nominee

2010

Peter Reinhart

Baking & Desserts

Peter Reinhart's Artisan Breads Every Day

(Ten Speed Press)

Book

Nominee

2010

Marah Stets

Healthy Focus

Golden Door Cooks At Home: Favorite Recipes From the Celebrated Spa

(Clarkson Potter)

Book

Nominee

2010

Judith Choate

Cooking from a Professional point of view

The Fundamental Techniques of Classic Pastry Arts

(Stewart, Tabori & Chang)

Book

Winner

2010

Paula Disbrowe

American Cooking

Real Cajun

(Clarkson Potter)

Book

Winner

2010

Catherine Young

General Cooking

Salt to Taste: the Keys to Confident, Delicious Cooking

(Rodale)

Book

Nominee

2010

Matt Lee

American Cooking

The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor

(Clarkson Potter)

Book

Nominee

2010

Thomas A. Keller

General Cooking

Ad Hoc at Home

(Artisan Books)

Book

Winner

2010

David Sax

Writing and Literature

Save the Deli

(Houghton Mifflin Harcourt)

Book

Winner

2010

Oretta Zanini de Vita

Reference and Scholarship

Encyclopedia of Pasta

(University of California Press)

Book

Winner

2010

Lidia Bastianich

International

Lidia Cooks From the Heart of Italy

(Alfred A. Knopf)

Book

Nominee

2010

Ronald Suhanosky

Single Subject

Pasta Sfoglia

(John Wiley & Sons, Inc.)

Book

Winner

2010

Anna Thomas

Healthy Focus

Love Soup: 160 All-New Vegetarian Recipes From the Author of the "Vegetarian Epicure"

(W.W. Norton & Company)

Book

Winner

2010

Dean Rucker

Healthy Focus

Golden Door Cooks At Home: Favorite Recipes From the Celebrated Spa

(Clarkson Potter)

Book

Nominee

2010

Randall Grahm

Beverage

Been Doon So Long: A Randall Grahm Vinthology

(University of California Press)

Book

Winner

2010

Bill LeBlond

Cookbook of the Year

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

Grant Achatz

Cooking from a Professional point of view

Alinea

(Achatz LLC/Ten Speed Press)

Book

Winner

2009

Emily Kaiser Thelin

Beverage

The Harney and Sons Guide to Tea

(The Penguin Press)

Book

Nominee

2009

Andrew Schloss

Reference and Scholarship

The Science of Good Food

(Robert Rose Inc)

Book

Nominee

2009

Beatrice Ojakangas

Single Subject

The Best Casserole Cookbook Ever

(Chronicle Books)

Book

Nominee

2009

Martha Stewart

General Cooking

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

(Clarkson Potter)

Book

Nominee

2009

A Philip Handel Ph.D.

Reference and Scholarship

The Science of Good Food

(Robert Rose Inc)

Book

Nominee

2009

Joyce Goldstein

Single Subject

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

(W.W. Norton & Company, Inc.)

Book

Nominee

2009

Masashi Kuma

Photography

Haute Chinese Cuisine from the Kitchen of Wakiya

(Kodansha International)

Book

Nominee

2009

Andrew Dornenburg

Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs

(Little, Brown and Company)

Book

Winner

2009

NAOMI DUGUID

International

Beyond the Great Wall: Recipes and Travels in the Other China

(Artisan)

Book

Winner

2009

Barbara Fairchild

General Cooking

The Bon Appetit Fast Easy Fresh Cookbook

(John Wiley & Sons, Inc.)

Book

Nominee

2009

Philip A Ades

Healthy Focus

EatingWell for a Healthy Heart Cookbook

(The Countryman Press)

Book

Nominee

2009

Flo Braker

Baking

Baking for all Occasions: A Treasury of Recipes for Everyday Celebrations

(Chronicle Books)

Book

Nominee

2009

Jayne Cohen

International

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

(John Wiley & Sons, Inc.)

Book

Nominee

2009

Robert Danhi

International

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore

(Mortar & Press)

Book

Nominee

2009

Mike Harney

Beverage

The Harney and Sons Guide to Tea

(The Penguin Press)

Book

Nominee

2009

Ellie Krieger

Healthy Focus

The Food You Crave: Luscious Recipes for a Healthy Life

(Taunton Press)

Book

Winner

2009

Deborah M Schneider

Healthy Focus

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

(Stewart, Tabori & Chang)

Book

Nominee

2009

Steven Kolpan

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons)

Book

Winner

2009

Jane Grigson

Cookbook Hall of Fame

Jane Grigson's Vegetable Book et al

Book

Winner

2009

Jesus Gonzalez

Healthy Focus

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

(Stewart, Tabori & Chang)

Book

Nominee

2009

Martha Hall Foose

American Cooking

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

(Clarkson Potter)

Book

Winner

2009

Deborah Szekely

Healthy Focus

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

(Stewart, Tabori & Chang)

Book

Nominee

2009

Brian H. Smith

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons, Inc.)

Book

Winner

2009

Michael Pollan

Writing and Literature

In Defense of Food

(The Penguin Press)

Book

Winner

2009

Michael Weiss

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons, Inc.)

Book

Winner

2009

Sarah Carey

General Cooking

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

(Clarkson Potter)

Book

Nominee

2009

Dave McKean

Photography

The Big Fat Duck Cookbook

(Bloomsbury USA)

Book

Nominee

2009

Arthur Schwartz

American Cooking

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

(Ten Speed Press)

Book

Nominee

2009

Karen Page

Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

(Little, Brown and Company)

Book

Winner

2009

Mark Bittman

General Cooking

How to Cook Everything (Completely Revised Tenth Anniversary Edition)

(John Wiley & Sons, Inc.)

Book

Winner

2009

Marcelle Bienvenu

American Cooking

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

(Chronicle Books)

Book

Nominee

2009

Dominic Davies

Photography

The Big Fat Duck Cookbook

(Bloomsbury USA)

Book

Winner

2009