James Romanoff

Healthy Focus

EatingWell Serves Two

(The Countryman Press)

Book

Nominee

2007

Dorie Greenspan

Baking & Desserts

Baking: From My Home to Yours

(Houghton Mifflin Co.)

Book

Winner

2007

John Scharffenberger

Single Subject

The Essence of Chocolate

(Hyperion)

Book

Winner

2007

Jacqueline Friedrich

Wine & Spirits

The Wines of France: The Essential Guide for Savvy Shoppers

(Ten Speed Press)

Book

Nominee

2007

Lorna Sass

Healthy Focus

Whole Grains Every Day, Every Way

(Clarkson Potter)

Book

Winner

2007

Cheryl Jamison

Entertaining

The Big Book of Outdoor Cooking and Entertaining

(HarperCollins Publishers)

Book

Winner

2007

Daniel Boulud

Single Subject

Braise: A Journey Through International Cuisine

(HarperCollins Publishers)

Book

Nominee

2007

Marion Nestle

Reference

What to Eat

(North Point/Farrar, Straus & Giroux)

Book

Winner

2007

Andrea Nguyen

Asian

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

(Ten Speed Press)

Book

Nominee

2007

Debra Ponzek

General

The Family Kitchen

(Clarkson Potter)

Book

Nominee

2007

Mollie Katzen

Cookbook Hall of Fame

Moosewood Cookbook

Book

Winner

2007

Francine Segan

Entertaining

Opera Lover's Cookbook

(Stewart, Tabori & Chang)

Book

Nominee

2007

Meredith Deeds

Entertaining

The Big Book of Appetizers

(Chronicle Books)

Book

Nominee

2007

Michael Ruhlman

Single Subject

Charcuterie: The Craft of Salting, Smoking, and Curing

(W. W. Norton)

Book

Nominee

2006

Madhur Jaffrey

Cookbook Hall of Fame

An Invitation to Indian Cooking

Book

Winner

2006

Elin McCoy

Wine & Spirits

The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste

(Ecco)

Book

Nominee

2006

Mario Batali

International

Molto Italiano

(Ecco)

Book

Winner

2006

Joan Nathan

Food of The Americas

The New American Cooking

(Alfred A. Knopf)

Book

Winner

2006

Nicholas Malgieri

Baking & Desserts

A Baker's Tour

(HarperCollins/Morrow Cookbooks)

Book

Nominee

2006

Pamela Mazzola

Cooking from a Professional point of view

Boulevard: The Cookbook

(Ten Speed Press)

Book

Nominee

2006

Richard Jung

Photography

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

(Artisan)

Book

Nominee

2006

Fran Gage

Baking & Desserts

Chocolate Obsession

(Stewart, Tabori & Chang)

Book

Nominee

2006

Davia Nelson

Writing on Food

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

(Rodale)

Book

Nominee

2006

Richard Juhlin

Wine & Spirits

4000 Champagnes

(Editions Flammarion)

Book

Nominee

2006

Grace Parisi

Single Subject

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

(The Harvard Common Press)

Book

Nominee

2006

Grant Symon

Photography

Uncooked

(Editions Flammarion)

Book

Nominee

2006

Joyce Hendley

Healthy Focus

The EatingWell Diabetes Cookbook

(The Countryman Press)

Book

Nominee

2006

Marcie Cohen Ferris

Writing on Food

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

(University of North Carolina Press)

Book

Nominee

2006

Nikki Silva

Writing on Food

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

(Rodale)

Book

Nominee

2006

Robert Wolke

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Pamela Hoenig

Reference

How To Break An Egg

(The Taunton Press)

Book

Nominee

2006

Donna Hay

General

The Instant Cook

(Fourth Estate)

Book

Nominee

2006

NAOMI DUGUID

Photography

Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent

(Artisan)

Book

Nominee

2006

Elizabeth Andoh

International

Washoku: Recipes from the Japanese Home Kitchen

(Ten Speed Press)

Book

Nominee

2006

Michael Recchiuti

Baking & Desserts

Chocolate Obsession

(Stewart, Tabori & Chang)

Book

Nominee

2006

Peggy Knickerbocker

Entertaining & Special Occasions

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

(Stewart, Tabori & Chang)

Book

Winner

2006

Brian Polcyn

Single Subject

Charcuterie: The Craft of Salting, Smoking, and Curing

(W. W. Norton)

Book

Nominee

2006

Michael Jackson

Wine & Spirits

Whiskey

(DK Publishing)

Book

Winner

2006

Eiichi Takahashi

Photography

Nobu Now

(Clarkson Potter)

Book

Winner

2006

David Gibbons

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Nancy Oakes

Cooking from a Professional point of view

Boulevard: The Cookbook

(Ten Speed Press)

Book

Nominee

2006

Max McCalman

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Jill Norman

General

The Cook's Book

(DK Publishing)

Book

Winner

2006

Julie Bennett

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Peter Menzel

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Peter Menzel

Cookbook of the Year

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Richard Bertinet

Baking & Desserts

Dough: Simple Contemporary Bread

(Kyle Books)

Book

Winner

2006

Amy Mills

Food of The Americas

Peace, Love, and Barbecue

(Rodale Books)

Book

Nominee

2006

Mike Mills

Food of The Americas

Peace, Love, and Barbecue

(Rodale Books)

Book

Nominee

2006

Diane Phillips

Entertaining & Special Occasions

Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining

(The Harvard Common Press)

Book

Nominee

2006

Faith D'Aluisio

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Faith D'Aluisio

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Nobu Matsuhisa

Cooking from a Professional point of view

Nobu Now

(Clarkson Potter)

Book

Nominee

2006

Deborah Madison

Healthy Focus

Vegetarian Suppers from Deborah Madison's Kitchen

(Broadway Books)

Book

Nominee

2006

Jennifer Fite

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Deanne Bayless

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Marlene Parrish

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Pam Anderson

Entertaining & Special Occasions

Perfect Recipes for Having People Over

(Houghton Mifflin Company)

Book

Nominee

2006

Nina Simonds

Healthy Focus

Spices of Life: Simple and Delicious Recipes for Great Health

(Alfred A. Knopf)

Book

Winner

2006

Linda Carucci

General

Cooking School Secrets for Real World Cooks

(Chronicle Books)

Book

Nominee

2006

Suzanne Jennifer Goin

Cooking from a Professional point of view

Sunday Suppers at Lucques

(Alfred A. Knopf)

Book

Winner

2006

Jennifer McLagan

Single Subject

Bones: Recipes, History & Lore

(HarperCollins/Morrow Cookbooks)

Book

Winner

2006

Jeffrey Alford

Photography

Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent

(Artisan)

Book

Nominee

2006

Anya von Bremzen

International

The New Spanish Table

(Workman Publishing)

Book

Nominee

2006

Frank Stitt

Cooking from a Professional point of view

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

(Artisan)

Book

Nominee

2005

Nigel Slater

Writing on Food

Toast: The Story of a Boy's Hunger

(Gotham Books)

Book

Nominee

2005

Patricia Wells

International

Provence Cookbook

(HarperCollins Publishers)

Book

Winner

2005

Janie Hibler

Single Subject

Berry Bible

(HarperCollins Publishers)

Book

Nominee

2005

Jack Turner

Writing on Food

Spice

(Alfred A. Knopf)

Book

Nominee

2005

John Ash

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

(Clarkson Potter)

Book

Winner

2005

Jeff Kauck

Photography

The Spiaggia Cookbook

(Chronicle Books)

Book

Nominee

2005

Andrew F. Smith

Reference

Oxford Encyclopedia of Food and Drink in America

(Oxford University Press)

Book

Nominee

2005

Denis Cotter

Vegetarian

Cafe Paradiso

(Hylas Publishing)

Book

Nominee

2005

Beatrice Ojakangas

Cookbook Hall of Fame

The Great Scandinavian Baking Book

Book

Winner

2005

Jeff Cerciello

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005

Maria Taylor

Food of The Americas

Cooking New American: How to Cook the Food You Love to Eat

(The Taunton PRess)

Book

Nominee

2005

James Chatto

Entertaining & Special Occasions

A Matter of Taste

(HarperCollins Publishers)

Book

Nominee

2005

Joyce Goldstein

International

Italian Slow and Savory

(Chronicle Books)

Book

Nominee

2005

Harold McGee

Reference

On Food and Cooking

(Scribner)

Book

Winner

2005

Charles Maclean

Wine & Spirits

Scotch Whiskey

(Cassell Illustrated)

Book

Winner

2005

Jack Bishop

Vegetarian

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

(Houghton Mifflin)

Book

Nominee

2005

Amy Mintzer

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

()

Book

Winner

2005

Maggie Glezer

Baking & Desserts

A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah

(Artisan)

Book

Winner

2005

Fernando Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Rick Stein

Cookbook of the Year

Rick Stein's Complete Seafood

(Ten Speed Press)

Book

Winner

2005

Lora Brody

Baking & Desserts

Chocolate American Style

(Clarkson Potter Publishers)

Book

Nominee

2005

Gil Marks

Vegetarian

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

(John Wiley & Sons)

Book

Winner

2005

Lanie Bayless

General

Rick & Lanie's Excellent Kitchen Adventures

(Stewart, Tabori & Chang)

Book

Nominee

2005

Serena Bass

Entertaining & Special Occasions

Serena, Food & Stories

(Stewart, Tabori & Chang)

Book

Winner

2005

Marlene Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Victor Schrager

Photography

The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds

(Artisan)

Book

Nominee

2005

Clive Coates MW

Wine & Spirits

The Wines of Bordeaux

(University of California Press)

Book

Nominee

2005

Helene Siegel

Baking & Desserts

Pure Chocolate

(Broadway Books)

Book

Nominee

2005

William Echikson

Wine & Spirits

Noble Rot

(W.W. Norton & Company)

Book

Nominee

2005

Fran Bigelow

Baking & Desserts

Pure Chocolate

(Broadway Books)

Book

Nominee

2005

Molly Stevens

Single Subject

All About Braising

(W. W. Norton & Co.)

Book

Winner

2005

Jennifer Fite

General

Rick & Lanie's Excellent Kitchen Adventures

(Stewart, Tabori & Chang)

Book

Nominee

2005

Nigella Lawson

Entertaining & Special Occasions

Feast

(Hyperion)

Book

Nominee

2005

Lucy Waverman

Entertaining & Special Occasions

A Matter of Taste

(HarperCollins Publishers)

Book

Nominee

2005

Lorena Jones

Cookbook of the Year

Rick Stein's Complete Seafood

()

Book

Winner

2005