Search Results
Showing 1 - 19 of 19
Searched for: Year: 2016; Ranks: Winner; Categories: Book
Marion Nestle
Writing and Literature
Soda Politics: Taking on Big Soda (and Winning)
(Oxford University Press)
Book
Winner
2016
Michael Solomonov
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Michael Solomonov
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Jancis Robinson
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Deborah Madison
Cookbook Hall of Fame
Book
Winner
2016
Catherine Young
American Cooking
The Beetlebung Farm Cookbook
(Little, Brown and Company)
Book
Winner
2016
Heidi Swanson
Photography
Near & Far: Recipes Inspired by Home and Travel
(Ten Speed Press)
Book
Winner
2016
Julia Harding
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Yotam Ottolenghi
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
J. Kenji Lopez-Alt
General Cooking
The Food Lab: Better Home Cooking Through Science
(W. W. Norton & Company)
Book
Winner
2016
Toni Tipton-Martin
Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
(University of Texas Press)
Book
Winner
2016
Michael Anthony
Vegetable Focused and Vegetarian
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
(Little, Brown and Company)
Book
Winner
2016
virginia L willis
Focus on Health
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
(Ten Speed Press)
Book
Winner
2016
Steven Cook
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Steven Cook
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Diana Henry
Single Subject
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(Mitchell Beazley)
Book
Winner
2016
Chris Fischer
American Cooking
THE BEETLEBUNG FARM COOKBOOK
(Little, Brown and Company)
Book
Winner
2016
Sarah Owens
Baking & Desserts
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
(Roost Books)
Book
Winner
2016
Ramael Scully
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
