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Showing 1 - 18 of 18

Searched for: Year: 2016; Ranks: Winner; Categories: Book

Michael Solomonov

Book of the Year

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Chris Fischer

American Cooking

THE BEETLEBUNG FARM COOKBOOK

(Little, Brown and Company)

Book

Winner

2016

Jancis Robinson

Beverage

The Oxford Companion to Wine

(Oxford University Press)

Book

Winner

2016

Yotam Ottolenghi

Cooking from a Professional point of view

NOPI: The Cookbook

(Ten Speed Press)

Book

Winner

2016

Sarah Owens

Baking & Desserts

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

(Roost Books)

Book

Winner

2016

Julia Harding

Beverage

The Oxford Companion to Wine

(Oxford University Press)

Book

Winner

2016

Ramael Scully

Cooking from a Professional point of view

NOPI: The Cookbook

(Ten Speed Press)

Book

Winner

2016

Virginia Willis

Focus on Health

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

(Ten Speed Press)

Book

Winner

2016

J. Kenji Lopez-Alt

General Cooking

The Food Lab: Better Home Cooking Through Science

(W. W. Norton & Company)

Book

Winner

2016

Michael Solomonov

International

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Photography

Near & Far: Recipes Inspired by Home and Travel

(Ten Speed Press)

Book

Winner

2016

Toni Tipton-Martin

Reference and Scholarship

The Jemima Code: Two Centuries of African American Cookbooks

(University of Texas Press)

Book

Winner

2016

Diana Henry

Single Subject

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(Mitchell Beazley)

Book

Winner

2016

Michael Anthony

Vegetable Focused and Vegetarian

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

(Little, Brown and Company)

Book

Winner

2016

Marion Nestle

Writing and Literature

Soda Politics: Taking on Big Soda (and Winning)

(Oxford University Press)

Book

Winner

2016

Deborah Madison

Cookbook Hall of Fame

Book

Winner

2016

Michael Solomonov

Cookbook of the Year

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Catherine Young

American Cooking

The Beetlebung Farm Cookbook

(Little, Brown and Company)

Book

Winner

2016

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.