Awards / Search
Showing 1 - 18 of 18
Searched for: Year: 2018; Categories: Book; Terms: winner
Sean Sherman
American
The Sioux Chef's Indigenous Kitchen
(University of Minnesota Press)
Book
Winner
2018
Beth Dooley
Stella Parks
Baking & Desserts
BraveTart: Iconic American Desserts
(W. W. Norton & Company)
Jim Meehan
Beverage
Meehan's Bartender Manual
(Ten Speed Press)
Samin Nosrat
General
Salt, Fat, Acid, Heat
(Simon and Schuster)
Deepa Thomas
Health and Special Diets
Deepa's Secrets
(Skyhorse)
Gonzalo Guzman
International
Nopalito
Stacy Adimando
Johnny Miller
Photography
Cook Beautiful
(Abrams)
Peter Liem
Reference, History, and Scholarship
Champagne
Nathan Myhrvold
Restaurant and Professional
Modernist Bread
(The Cooking Lab)
Andrea Nguyen
Single Subject
The Pho Cookbook
Joshua McFadden
Vegetable-Focused Cooking
Six Seasons: A New Way with Vegetables
(Artisan Books)
Martha Holmberg
Michael Twitty
Writing
The Cooking Gene
(Amistad)
Francisco Migoya
Book of the Year
Betty Fussell
Cookbook Hall of Fame
