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Showing 1 - 100 of 105

Searched for: Year: 1991

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1991

Allen Susser

Best Chefs

Chef Allen's

Aventura, Florida

Restaurant & Chef

Nominee

1991

Rose Levy Beranbaum

Baking & Desserts

Rose's Christmas Cookies

(William Morrow & Co.)

Book

Winner

1991

Randall Grahm

Outstanding Wine & Spirits Professional

Boony Doon Vineyards

Santa Cruz, California

Restaurant & Chef

Nominee

1991

Brooke Dojny

Every Day Cooking

Let's Eat In

(Prentice Hall Press)

Book

Nominee

1991

Jean Anderson

Techniques

Microways

(Doubleday)

Book

Nominee

1991

Robert Del Grande

Best Chefs

Cafe Annie

Houston, Texas

Restaurant & Chef

Nominee

1991

Jean-Georges Vongerichten

Best Chefs

JoJo

New York, New York

Restaurant & Chef

Nominee

1991

Mark Peel

Best Chefs

Campanile

Los Angeles, California

Restaurant & Chef

Nominee

1991

Emeril Lagasse

Best Chefs

Emeril's

New Orleans, Louisiana

Restaurant & Chef

Winner

1991

Bobby Flay

Rising Star Chef of the Year

Mesa Grill

New York, New York

Restaurant & Chef

Nominee

1991

Jasper White

Best Chefs

Jasper's

Boston, Massachusetts

Restaurant & Chef

Winner

1991

Jacques Pépin

Every Day Cooking

The Short-Cut Cook

(William Morrow & Co.)

Book

Winner

1991

Douglas Rodriguez

Rising Star Chef of the Year

Yuca Restaurant

Miami, Florida

Restaurant & Chef

Nominee

1991

Joachim Splichal

Outstanding Chef

Patina

Los Angeles, California

Restaurant & Chef

Nominee

1991

Joachim Splichal

Best Chefs

Patina,Galileo

Los Angeles, California

Restaurant & Chef

Winner

1991

Carol Field

International

Celebrating Italy: Feasts, Festivals and Foods

(William Morrow & Company, Inc.)

Book

Nominee

1991

Nancy Silverton

Who's Who of Food & Beverage in America

Los Angeles, California

Winner

1991

Nancy Silverton

Outstanding Pastry Chef

Campanile

Los Angeles, California

Restaurant & Chef

Winner

1991

Anya von Bremzen

International

Please to the Table: The Russia Cookbook

(Workman)

Book

Winner

1991

Sally Schneider

Health and Diet

The Art of Low-Calorie Cooking

(Stewart, Tabori & Chang)

Book

Winner

1991

Alan Rosenberg

Best Food Photography

America the Beautiful Cookbook: Authentic Recipes from the United States of America

(Collins Publishers)

Book

Nominee

1991

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1991

Jane Freiman

Special Occasions

Dinner Party

(HarperCollins)

Book

Winner

1991

Caprial Pence

Rising Star Chef of the Year

Fuller's

Seattle, Washington

Restaurant & Chef

Nominee

1991

Caprial Pence

Best Chefs

Fullers (at the Sheraton Seattle)

Seattle, Washington

Restaurant & Chef

Winner

1991

Betty Groff

American Regional

Betty Groff's Pennsylvania Dutch Cookbook

(Macmillan Publishing Co.)

Book

Nominee

1991

Mark Miller

Best Chefs

Coyote Cafe

Santa Fe, New Mexico

Restaurant & Chef

Nominee

1991

Evan Jones

Writing on Food

Epicurean Delight: The Life and Times of James Beard

(Alfred A. Knopf)

Book

Winner

1991

Ray's Boathouse

Outstanding Wine Service

Seattle, Washington

Restaurant & Chef

Nominee

1991

Robert Kinkead

Best Chefs

Twenty-One Federal

Washington, District of Columbia

Restaurant & Chef

Nominee

1991

Michel Richard

Outstanding Chef

Citrus

Los Angeles, California

Restaurant & Chef

Nominee

1991

Michel Richard

Who's Who of Food & Beverage in America

Washington, District of Columbia

Winner

1991

Square One

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Winner

1991

John B. Shields

American Regional

The Chesapeake Bay Cookbook

(Aris Books/Addison-Wesley)

Book

Nominee

1991

Alice Medrich

Baking & Desserts

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Nominee

1991

Alice Medrich

Cookbook of the Year

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

Roberto Donna

Best Chefs

Galileo

Washington, District of Columbia

Restaurant & Chef

Nominee

1991

Stephan Pyles

Best Chefs

Routh Street Cafe

Dallas, Texas

Restaurant & Chef

Winner

1991

Mark Militello

Best Chefs

Mark's Place

Miami, Florida

Restaurant & Chef

Nominee

1991

Christopher Schlesinger

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Company, Inc.)

Book

Winner

1991

Ken Hom

Who's Who of Food & Beverage in America

Paris

Winner

1991

Johanne Killeen

Best Chefs

Al Forno

Providence, Rhode Island

Restaurant & Chef

Nominee

1991

Jean-Louis Palladin

Best Chefs

Jean-Louis at the Watergate Hotel

Washington, District of Columbia

Restaurant & Chef

Winner

1991

George Germon

Best Chefs

Al Forno

Providence, Rhode Island

Restaurant & Chef

Nominee

1991

Bryan Miller

Who's Who of Food & Beverage in America

New York, New York

Winner

1991

Betsy Balsley

Americana

Best Recipes from the Los Angeles Times

(Harry N. Abrams, Inc.)

Book

Nominee

1991

Julie Sahni

Techniques

Moghul Microwave: Cooking Indian Food the Modern Way

(William Morrow)

Book

Nominee

1991

Charlie Trotter

Best Chefs

Charlie Trotters

Chicago, Illinois

Restaurant & Chef

Nominee

1991

Wolfgang Puck

Outstanding Chef

Spago

Los Angeles, California

Restaurant & Chef

Winner

1991

Sanford D'Amato

Best Chefs

Sanford

Milwaukee, Wisconsin

Restaurant & Chef

Nominee

1991

Jacques Torres

Outstanding Pastry Chef

Le Cirque

New York, New York

Restaurant & Chef

Nominee

1991

Bouley

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1991

David Bouley

Who's Who of Food & Beverage in America

New York, New York

Winner

1991

David Bouley

Best Chefs

Bouley

New York, New York

Restaurant & Chef

Nominee

1991

Jennifer Fite

Best Chefs

Topolobampo

Chicago, Illinois

Restaurant & Chef

Winner

1991

Bill Shore

Humanitarian of the Year

Winner

1991

Albert Kumin

Outstanding Pastry Chef

Vie de Frances International

Elmsford, New York

Restaurant & Chef

Nominee

1991

Charlie Trotters

Outstanding Wine Service

Burlingame, California

Restaurant & Chef

Nominee

1991

The Moosewood Collective

Fruits, Vegetables & Grains

Sundays at Moosewood Restaurant

(Fireside/Simon & Schuster)

Book

Nominee

1991

Square One

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Winner

1991

John Doc Willoughby

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Co.)

Book

Winner

1991

M.F.K. Fisher

Lifetime Achievement

Winner

1991

Ray's Boathouse

Outstanding Wine Service

Seattle, Washington

Restaurant & Chef

Nominee

1991

Melanie Barnard

Every Day Cooking

Let's Eat In

(Prentice Hall Press)

Book

Nominee

1991

Burton Anderson

Wine & Spirits

The Wine Atlas of Italy: A Traveler's Guide to the Vineyards

(Simon & Schuster)

Book

Winner

1991

Waverly Root

Cookbook Hall of Fame

The Food of France and The Food of Italy

Book

Winner

1991

Phillip Stephen Schulz

Americana

America the Beautiful Cookbook

(HarperCollins)

Book

Winner

1991

Lee Bailey

American Regional

Lee Bailey's Southern Food and Plantation Houses

(Clarkson Potter)

Book

Winner

1991

Constance Jones

Fruits, Vegetables & Grains

Pasta: Creating, Celebrating and Saucing

(HP Books)

Book

Winner

1991

Susan Costner

Single Subject

Susan Costner's Great Sandwiches

(Crown)

Book

Winner

1991

Helen Witty

Every Day Cooking

Mrs. Witty's Home-Style Menu Cookbook

(Workman Publishing)

Book

Nominee

1991

The Editors of Sunset Magazine

Health and Diet

Light & Healthy Cook Book

(Sunset Publishing Corporation)

Book

Nominee

1991

The Editors of Better Homes & Gardens

Baking & Desserts

Old Fashioned Home Baking

(Meredith Corporation)

Book

Nominee

1991

Bouley

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1991

Charlie Trotter's

Outstanding Wine Service

Chicago, Illinois

Restaurant & Chef

Nominee

1991

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1991

Robert Mondavi

Outstanding Wine & Spirits Professional

Robert Mondavi Winery

Oakville, California

Restaurant & Chef

Winner

1991

Elaine Hanna

Techniques

Microways

(Doubleday)

Book

Nominee

1991

Jennifer Trainer Thompson

Single Subject

The Yachting Cookbook

(Crown Publishers)

Book

Nominee

1991

Nancy Verde Barr

Americana

We Called It Macaroni: An American Heritage of Southern Italian Cooking

(Alfred A. Knopf)

Book

Nominee

1991

Square One

Outstanding Wine Service

San Francisco, Illinois

Restaurant & Chef

Winner

1991

Allen Shoup

Outstanding Wine & Spirits Professional

Chateau Ste. Michelle

Woodinville, Washington

Restaurant & Chef

Nominee

1991

Bruce Naftaly

Best Chefs

Le Gourmand

Seattle, Washington

Restaurant & Chef

Nominee

1991

Bruce Cost

Best Chefs

Monsoon

San Francisco, California

Restaurant & Chef

Nominee

1991

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1991

Jane Brody

Special Occasions

Jane Brody's Good Food Gourmet

(W.W. Norton & Co.)

Book

Nominee

1991

Veronika Muller

Fruits, Vegetables & Grains

Salads

(Van Nostrand Reinhold)

Book

Nominee

1991

Terry Joyce Blonder

Health and Diet

For Goodness' Sake: An Eating Well Guide to Creative Low-Fat Cooking

(Camden House Publishing)

Book

Nominee

1991

John Welchman

International

Please to the Table: The Russia Cookbook

(Workman Publishing)

Book

Nominee

1991

Valentina Harris

International

Recipes from an Italian Farmhouse

(Simon & Schuster)

Book

Nominee

1991

Susan Branch

Special Occasions

Christmas from the Heart of the Home

(Little, Brown & Co.)

Book

Nominee

1991

Matt Kramer

Wine & Spirits

Making Sense of Burgundy

(William Morrow)

Book

Nominee

1991

Miles Lambert-Gocs

Wine & Spirits

The Wines of Greece

(Faber & Faber)

Book

Nominee

1991

A. Zee

Writing on Food

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language & Cuisine

(Simon & Schuster)

Book

Nominee

1991

Fred Bridge

Writing on Food

The Well-Tooled Kitchen

(William Morrow)

Book

Nominee

1991

Jean Tibbets

Writing on Food

The Well-Tooled Kitchen

(William Morrow)

Book

Nominee

1991

Margaret Fox

Single Subject

Morning Food

(Ten Speed Press)

Book

Nominee

1991

John Bear

Single Subject

Morning Food

(Ten Speed Press)

Book

Nominee

1991

Elizabeth Wheeler

Single Subject

The Yachting Cookbook

(Crown Publishers)

Book

Nominee

1991

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.