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Searched for: Year: 2004

Lucia Watson

Best Chefs

Lucia's

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2004

Eleven Madison Park

Outstanding Service

New York, New York

Restaurant & Chef

Winner

2004

Jennifer English

Best Radio, Long Format

I Know What You Ate Last Summer

The Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2004

Sam F Hayward

Best Chefs

Fore Street

Portland, Maine

Restaurant & Chef

Winner

2004

Suzanne Jennifer Goin

Best Chefs

Lucques

West Hollywood, California

Restaurant & Chef

Nominee

2004

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2004

Rose Levy Beranbaum

Baking

The Bread Bible

(W.W. Norton and Company)

Book

Nominee

2004

Rose Levy Beranbaum

Who's Who of Food & Beverage in America

Winner

2004

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2004

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Martin Yan

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Vitaly Paley

Best Chefs

Paley's Place Bistro & Bar

Portland, Oregon

Restaurant & Chef

Nominee

2004

Paul Draper

Outstanding Wine & Spirits Professional

Ridge Vineyards

Cupertino, California

Restaurant & Chef

Nominee

2004

Allison Vines-Rushing

Rising Star Chef of the Year

Jack's Luxury Oyster Bar

New York, New York

Restaurant & Chef

Winner

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Judy Rodgers

Outstanding Chef

Zuni Cafe

San Francisco, California

Restaurant & Chef

Winner

2004

Steven Raichlen

Tools & Techniques

BBQ USA

(Workman Publishing)

Book

Winner

2004

Felidia

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Alfred Portale

Outstanding Chef

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Nominee

2004

Jill Wendholt Silva

Newspaper Food Section with Circulation Under 300,000

The Kansas City Star

Journalism

Winner

2004

Jeffrey Steingarten

Magazine Feature with Recipes

Praise the Lard

Vogue Magazine

Journalism

Nominee

2004

Nancy Nichols

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Death on the Half Shell

D Magazine

Journalism

Nominee

2004

Alison A. Cook

Newspaper Restaurant Review or Critique

Houston Chronicle

Journalism

Winner

2004

Brad A. Johnson

Magazine Restaurant Review or Critique

Modern Luxury Publications: Angeleno & Riviera

Journalism

Nominee

2004

Lyn Farmer CSW, WSET

Magazine Writing on Spirits, Wine & Beer

Family Matters: A Community of Champagne Firms Holds on to its Heritage

The Wine News

Journalism

Nominee

2004

Leslie Brenner

Newspaper Feature Writing with Recipes

Forget What You Know: This is Gazpacho

Los Angeles Times

Journalism

Winner

2004

Bill Ward

Newspaper Series

Cucina Italiana

Star Tribune, Minneapolis

Journalism

Winner

2004

Craig LaBan

Newspaper Restaurant Review or Critique

Philadelphia Inquirer

Journalism

Nominee

2004

Trudy Lieberman

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Hungry in America

The Nation

Journalism

Nominee

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

John T. Edge

M.F.K. Fisher Distinguished Writing Award

The Gathering Place

Oxford American

Journalism

Nominee

2004

Michael Bauer

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2004

John Kessler

Newspaper Feature Writing without Recipes

DeKalb Farmers Market: Table to the World

Atlanta-Journal Constitution

Journalism

Nominee

2004

Miriam Morgan

Newspaper Food Section with Circulation 300,000 and Above

San Francisco Chronicle

Journalism

Winner

2004

Tom Sietsema

Newspaper Restaurant Review or Critique

The Washington Post

Journalism

Nominee

2004

Corby Kummer

Magazine Series

Back to Grass,; A New Chestnut,; Big Organic, Small Organic

The Atlantic Monthly

Journalism

Nominee

2004

Colman Andrews

Magazine Writing on Spirits, Wine & Beer

Treasures of the Land

Saveur

Journalism

Winner

2004

Luciano Pellegrini

Best Chefs

Valentino at The Venetian

Las Vegas, Nevada

Restaurant & Chef

Winner

2004

Peter Merriman

Best Chefs

Merriman's

Kamuela, Hawaii

Restaurant & Chef

Nominee

2004

Eric Tanaka

Best Chefs

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Winner

2004

Traci Des Jardins

Best Chefs

Jardiniere

San Francisco, California

Restaurant & Chef

Nominee

2004

Timothy Keating

Best Chefs

Quattro at The Four Seasons

Houston, Texas

Restaurant & Chef

Nominee

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Mark Peel

Best Chefs

Campanile

Los Angeles, California

Restaurant & Chef

Nominee

2004

La Caravelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Fifth Floor

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Paul Kahan

Best Chefs

Blackbird

Chicago, Illinois

Restaurant & Chef

Winner

2004

Beverly Gannon

Best Chefs

Haliimaile General Store

Maui, Hawaii

Restaurant & Chef

Nominee

2004

Martha Stewart

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

David Myers

Rising Star Chef of the Year

Sona

Los Angeles, California

Restaurant & Chef

Nominee

2004

Jacques Pépin

Writing and Reference

The Apprentice: My Life in the Kitchen

(Houghton Mifflin)

Book

Nominee

2004

Nobu Matsuhisa

Outstanding Chef

Matsuhisa and Nobu

Los Angeles and New York

Restaurant & Chef

Nominee

2004

Fabio Trabocchi

Rising Star Chef of the Year

Maestro at The Ritz-Carlton

McLean, Virginia

Restaurant & Chef

Nominee

2004

Tony Mantuano

Best Chefs

Spiaggia

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Melissa Clark

Newspaper Feature Writing with Recipes

A Yak Attack on Beef and Bison

The New York Times

Journalism

Nominee

2004

Kent Rathbun

Best Chefs

Abacus

Dallas, Texas

Restaurant & Chef

Nominee

2004

Madhur Jaffrey

International

From Curries to Kebabs

(Clarkson Potter)

Book

Winner

2004

Ana K Sortun

Best Chefs

Oleana

Cambridge, Massachusetts

Restaurant & Chef

Nominee

2004

Charles Phan

Best Chefs

The Slanted Door

San Francisco, California

Restaurant & Chef

Winner

2004

Jean-Louis Gerin

Best Chefs

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

2004

Anya von Bremzen

Magazine Feature without Recipes

Tastes of Italy

Travel & Leisure

Journalism

Nominee

2004

Daniel Humm

Rising Star Chef of the Year

Campton Place

San Francisco, California

Restaurant & Chef

Nominee

2004

Floyd Cardoz

Best Chefs

Tabla

New York, New York

Restaurant & Chef

Nominee

2004

Heidi Hanson

Best National Television Cooking Show

Chefs A' Field: Culinary Adventures That Begin on the Farm

PBS

Broadcast Media

Winner

2004

Keith McNally

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Keith McNally & Ian McPheely

Outstanding Restaurant Design

Schiller's Liquor Bar

New York, New York

Restaurant & Chef

Nominee

2004

Clark Frasier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2004

Mark Gaier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2004

Marc Vetri

Best Chefs

Vetri

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2004

Cole Danehower

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Oregon Wine Report

Journalism

Winner

2004

Deborah Jones

Photography

Salt and Pepper

(Chronicle Books)

Book

Nominee

2004

Helen M. Turley

Outstanding Wine & Spirits Professional

HTM Consulting/Marcassin Winery

Calistoga, California

Restaurant & Chef

Nominee

2004

David A Nussbaum

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

Irene Wong

Best National Television Cooking Show

Ciao America with Mario Batali

Food Network

Broadcast Media

Nominee

2004

Michael Apstein

Newspaper Writing on Spirits, Wine & Beer

Vintage Port Perfect for Special Occasions

The Boston Globe

Journalism

Nominee

2004

Denis Kelly

Tools & Techniques

Grilling & Barbecuing

(Stewart, Tabori & Chang)

Book

Nominee

2004

Leslie Revsin

General

Come For Dinner: Memorable Meals to Share with Friends

(Wiley)

Book

Nominee

2004

Barbara Hansen

Newspaper Writing on Spirits, Wine & Beer

Mezcal: Good Drink, Bad Rap

Los Angeles Times

Journalism

Winner

2004

David M. Cane

Best Radio, Long Format

A Matter of Taste

Universal Talk Network, San Francisco

Broadcast Media

Winner

2004

Mary Orlin

Best Local Television Cooking Show

Wine Country Living Be A Winemaker

NBC11/KNTV, San Jose,CA

Broadcast Media

Nominee

2004

Ann Cashion

Best Chefs

Cashion's Eat Place

Washington, District of Columbia

Restaurant & Chef

Winner

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Louis Osteen

Best Chefs

Louis's at Pawleys Island

Pawleys Island, South Carolina

Restaurant & Chef

Winner

2004

Mark Kiffin

Best Chefs

The Compound

Santa Fe, New Mexico

Restaurant & Chef

Nominee

2004

Michael Kornick

Best Chefs

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Joel Antunes

Best Chefs

Joel

Atlanta, Georgia

Restaurant & Chef

Nominee

2004

Sherry Yard

Baking

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

(Houghton Mifflin Company)

Book

Nominee

2004

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Gerard Pangaud

Best Chefs

Gerard's Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

Joseph Phelps

Outstanding Wine & Spirits Professional

Joseph Phelps Vineyard

St. Helena, California

Restaurant & Chef

Nominee

2004

Jim Coleman

Best Radio, Long Format

A Chef's Table: Food as Art

WHYY-FM, Philadelphia

Broadcast Media

Nominee

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at The Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Robert Waggoner

Best Local Television Cooking Show

Off the Menu

Turner South, Atlanta

Broadcast Media

Nominee

2004

Sam Choy's Kaloko

America's Classics

Kailua Kona, Hawaii

Restaurant & Chef

Winner

2004

Michelle Bernstein

Best Chefs

Azul at The Mandarin Oriental Miami

Miami, Florida

Restaurant & Chef

Nominee

2004

Lee Hefter

Best Chefs

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Nominee

2004

Eric Ripert

Who's Who of Food & Beverage in America

New York, New York

Winner

2004

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.