Search Results
Showing 1 - 100 of 159
Searched for: Year: 1993
Allen Susser
Best Chefs
Chef Allen's
Aventura, Florida
Restaurant & Chef
Nominee
1993
Kevin Zraly
Outstanding Wine & Spirits Professional
Windows on the World
New York, New York
Restaurant & Chef
Winner
1993
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1993
Roy Yamaguchi
Best Chefs
Roy's
Honolulu, Hawaii
Restaurant & Chef
Winner
1993
Hubert Keller
Best Chefs
Fleur de Lys
San Francisco, California
Restaurant & Chef
Nominee
1993
Jean Joho
Best Chefs
Everest
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Judy Rodgers
Best Chefs
Zuni Cafe
San Francisco, California
Restaurant & Chef
Nominee
1993
Steven Raichlen
Light & Healthy
Steven Raichlen's High Flavor, Low-Fat Cooking
(Camden House)
Book
Winner
1993
Randall Grahm
Outstanding Wine & Spirits Professional
Bonny Doon Vineyard
Santa Cruz, California
Restaurant & Chef
Nominee
1993
Four Seasons
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1993
Lidia Bastianich
Best Chefs
Felidia
New York, New York
Restaurant & Chef
Nominee
1993
The Inn at Little Washington
Outstanding Restaurant
Washington, Virginia
Restaurant & Chef
Winner
1993
Alfred Portale
Best Chefs
Gotham Bar & Grill
New York, New York
Restaurant & Chef
Winner
1993
Jeffrey Steingarten
Literary Writing About Food, Wine & Spirits
'Simply Red (three part series)
Vogue
Journalism
Winner
1993
Brooke Dojny
Entertaining & Special Occasions
Parties!
(HarperCollins)
Book
Nominee
1993
Trudy Lieberman
News/Investigative Reporting
Is Our Fish Fit to Eat?
Consumer Reports
Journalism
Winner
1993
Anne Willan
Baking & Desserts
Anne Willan's Look & Cook: Chocolate Desserts
(Dorling Kindersley)
Book
Nominee
1993
Paul Bartolotta
Best Chefs
Spiaggia
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Jean-Georges Vongerichten
Outstanding Chef
JoJo & Vong
New York, New York
Restaurant & Chef
Nominee
1993
Gary Danko
Best Chefs
The Ritz-Carlton
San Francisco, California
Restaurant & Chef
Nominee
1993
Charles Palmer
Best Chefs
Aureole
New York, New York
Restaurant & Chef
Nominee
1993
Mary Beth Liccioni
Outstanding Pastry Chef
Le Francais
Wheeling, Illinois
Restaurant & Chef
Nominee
1993
Emeril Lagasse
Outstanding Chef
Emeril's
New Orleans, Louisiana
Restaurant & Chef
Nominee
1993
Joyce Goldstein
Outstanding Chef
Square One
San Francisco, California
Restaurant & Chef
Nominee
1993
Joyce Goldstein
General
Back to Square One: Old-World Food in a New-World Kitchen
(William Morrow & Co.)
Book
Winner
1993
Montrachet
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
1993
Bobby Flay
Rising Star Chef of the Year
Mesa Grill
New York, New York
Restaurant & Chef
Winner
1993
Frank Brigtsen
Best Chefs
Brigsten's
New Orleans, Louisiana
Restaurant & Chef
Nominee
1993
Douglas Rodriguez
Rising Star Chef of the Year
Yuca
Coral Gables, Florida
Restaurant & Chef
Nominee
1993
Georges Perrier
Best Chefs
Le Bec Fin
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
1993
Susan Spicer
Best Chefs
Bayona
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
Jody Adams
Best Chefs
Michela's
Cambridge, Massachusetts
Restaurant & Chef
Nominee
1993
Thierry Rautureau
Best Chefs
Rover's
Seattle, Washington
Restaurant & Chef
Nominee
1993
Jimmy Schmidt
Best Chefs
The Rattlesnake Club
Detroit, Michigan
Restaurant & Chef
Winner
1993
Christopher Gross
Best Chefs
Christopher's
Phoenix, Arizona
Restaurant & Chef
Nominee
1993
Gordon's
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Kaspar Donier
Best Chefs
Kaspar's
Seattle, Washington
Restaurant & Chef
Nominee
1993
Molly O'Neill
Americana
New York Cookbook
(Workman Publishing)
Book
Winner
1993
Arthur Schwartz
Quick & Easy
What to Cook When You Think There's Nothing In The House to Eat
(HarperCollins)
Book
Nominee
1993
Marion Cunningham
General
The Supper Book
(Alfred A. Knopf, Inc.)
Book
Nominee
1993
Elizabeth Terry
Best Chefs
Elizabeth on 37th
Savannah, Georgia
Restaurant & Chef
Nominee
1993
Marcella Hazan
Italian
Essentials of Classic Italian Cooking
(Alfred A. Knopf)
Book
Winner
1993
Robert M. Parker
Who's Who of Food & Beverage in America
Monkton, Maryland
Winner
1993
Gabino Sotelino
Best Chefs
Ambria
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Lynne Rossetto Kasper
Cookbook of the Year
The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food
(William Morrow & Co.)
Book
Winner
1993
Lynne Rossetto Kasper
Italian
The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food
(William Morrow & Co.)
Book
Nominee
1993
Monique Barbeau
Rising Star Chef of the Year
Fullers
Seattle, Washington
Restaurant & Chef
Nominee
1993
Michael Batterberry
Who's Who of Food & Beverage in America
New York, New York
Winner
1993
Mark Miller
Best Chefs
Red Sage
Washington, District of Columbia
Restaurant & Chef
Nominee
1993
Oliver Saucy
Rising Star Chef of the Year
Darrell & Oliver's Cafe Maxx
Pompano, Florida
Restaurant & Chef
Nominee
1993
Tamara Murphy
Best Chefs
Campagne
Seattle, Washington
Restaurant & Chef
Nominee
1993
Valentino
Outstanding Service
Santa Monica, California
Restaurant & Chef
Nominee
1993
Zarela Martinez
International
Food From My Heart: Cuisines of Mexico Remembered and Reimagined
(Macmillan)
Book
Nominee
1993
Ray's Boathouse
Outstanding Wine Service
Seattle, Washington
Restaurant & Chef
Nominee
1993
Yannick Cam
Best Chefs
Yannick's
Alexandria, Virginia
Restaurant & Chef
Nominee
1993
Rene Becker
Literary Writing About Food, Wine & Spirits
Julia, A Love Story
Boston Magazine
Journalism
Nominee
1993
Lindsey Shere
Outstanding Pastry Chef
Chez Panisse
Berkeley, California
Restaurant & Chef
Winner
1993
Vincent Guerithault
Best Chefs
Vincent on Camelback
Phoenix, Arizona
Restaurant & Chef
Winner
1993
Gordon Hamersley
Best Chefs
Hamersley's
Boston, Massachusetts
Restaurant & Chef
Nominee
1993
Larry Forgione
Outstanding Chef
An American Place
New York, New York
Restaurant & Chef
Winner
1993
Nicholas Malgieri
Outstanding Pastry Chef
Peter Kumps NY Cooking School
New York, New York
Restaurant & Chef
Nominee
1993
Bryan Ogden
Best Chefs
Lark Creek Inn
Larkspur, California
Restaurant & Chef
Winner
1993
Sarabeth Levine
Outstanding Pastry Chef
Sarabeth's
New York, New York
Restaurant & Chef
Nominee
1993
Roberto Donna
Best Chefs
Galileo
Washington, District of Columbia
Restaurant & Chef
Nominee
1993
Christopher Schlesinger
Best Chefs
East Coast Grill
Cambridge, Massachusetts
Restaurant & Chef
Nominee
1993
Victor Gielisse
Best Chefs
Actuelle
Dallas, Texas
Restaurant & Chef
Nominee
1993
Mimi Sheraton
Restaurant Review or Critique
Conde Nast Traveler
Journalism
Nominee
1993
Marian Burros
Cookbook Hall of Fame
Simple French Food
Book
Winner
1993
Johanne Killeen
Best Chefs
Al Forno
Providence, Rhode Island
Restaurant & Chef
Winner
1993
Jean-Louis Palladin
Outstanding Chef
Jean-Louis at the Watergate
Washington, District of Columbia
Restaurant & Chef
Nominee
1993
Noel Comess
Outstanding Pastry Chef
Tom Cat Bakery
Long Island City, New York
Restaurant & Chef
Nominee
1993
Darrell Corti
Outstanding Wine & Spirits Professional
Corti Brothers
Sacramento, California
Restaurant & Chef
Nominee
1993
Four Seasons
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1993
George Germon
Best Chefs
Al Forno
Providence, Rhode Island
Restaurant & Chef
Winner
1993
Alan Richman
Restaurant Review or Critique
GQ
Journalism
Winner
1993
Gael Greene
Who's Who of Food & Beverage in America
New York, New York
Winner
1993
Gael Greene
Restaurant Review or Critique
New York Magazine
Journalism
Nominee
1993
Jeanne Lesem
Single Subject
Preserving Today
(Alfred A. Knopf)
Book
Winner
1993
Ariane Batterberry
Who's Who of Food & Beverage in America
New York, New York
Winner
1993
David Ricketts
General
The Family CIrcle Cookbook
(Simon & Schuster)
Book
Nominee
1993
David Rosengarten
Features/Consumer Information
Perfect Match
Private Clubs
Journalism
Nominee
1993
Marie Simmons
Light & Healthy
The Light Touch Cookbook
(Chapters Publishing)
Book
Nominee
1993
Michael Romano
Best Chefs
Union Square Cafe
New York, New York
Restaurant & Chef
Nominee
1993
Fran McCullough
Quick & Easy
Great Food Without Fuss
(Henry Holt & Co.)
Book
Winner
1993
Lorna Sass
Fruits, Vegetables & Grains
Recipes from an Ecological Kitchen
(William Morrow)
Book
Nominee
1993
Culinary Institute of America
Light & Healthy
The Professional Chef's Techniques of Healthy Cooking
(Van Nostrand Reinhold)
Book
Nominee
1993
Commander's Palace
Outstanding Service
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
Commander's Palace
Outstanding Service
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
André Soltner
Lifetime Achievement
New York, New York
Winner
1993
Chuck Williams
Who's Who of Food & Beverage in America
San Francisco, California
Winner
1993
Fritz Maytag
Outstanding Wine & Spirits Professional
Anchor Brewing
San Francisco, California
Restaurant & Chef
Nominee
1993
Barbara Kafka
Entertaining & Special Occasions
Party Food
(William Morrow)
Book
Nominee
1993
Marcel Desaulniers
Baking & Desserts
Death by Chocolate: The Last Word on a Consuming Passion
(Rizzoli Publishing)
Book
Winner
1993
Marcel Desaulniers
Best Chefs
The Trellis
Williamsburg, Virginia
Restaurant & Chef
Winner
1993
Charlie Trotter's
Outstanding Wine Service
Chicago, Illinois
Restaurant & Chef
Winner
1993
Sanford D'Amato
Best Chefs
Sanford Restaurant
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
1993
Commander's Palace
Outstanding Service
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
Giuliano Bugialli
Italian
Giulliano Bugialli's Foods of Tuscany
(Stewart, Tabori & Chang)
Book
Nominee
1993
Norman Van Aken
Best Chefs
A Mano
Miami Beach, Florida
Restaurant & Chef
Nominee
1993
Charlie Trotter's
Outstanding Wine Service
Chicago, Illinois
Restaurant & Chef
Winner
1993