Search Results
Showing 1 - 100 of 105
Searched for: Year: 1991
Union Square Cafe
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1991
Allen Susser
Best Chefs
Chef Allen's
Aventura, Florida
Restaurant & Chef
Nominee
1991
Rose Levy Beranbaum
Baking & Desserts
Rose's Christmas Cookies
(William Morrow & Co.)
Book
Winner
1991
Randall Grahm
Outstanding Wine & Spirits Professional
Boony Doon Vineyards
Santa Cruz, California
Restaurant & Chef
Nominee
1991
Brooke Dojny
Every Day Cooking
Let's Eat In
(Prentice Hall Press)
Book
Nominee
1991
Jean Anderson
Techniques
Microways
(Doubleday)
Book
Nominee
1991
Robert Del Grande
Best Chefs
Cafe Annie
Houston, Texas
Restaurant & Chef
Nominee
1991
Jean-Georges Vongerichten
Best Chefs
JoJo
New York, New York
Restaurant & Chef
Nominee
1991
Mark Peel
Best Chefs
Campanile
Los Angeles, California
Restaurant & Chef
Nominee
1991
Emeril Lagasse
Best Chefs
Emeril's
New Orleans, Louisiana
Restaurant & Chef
Winner
1991
Bobby Flay
Rising Star Chef of the Year
Mesa Grill
New York, New York
Restaurant & Chef
Nominee
1991
Jasper White
Best Chefs
Jasper's
Boston, Massachusetts
Restaurant & Chef
Winner
1991
Jacques Pépin
Every Day Cooking
The Short-Cut Cook
(William Morrow & Co.)
Book
Winner
1991
Douglas Rodriguez
Rising Star Chef of the Year
Yuca Restaurant
Miami, Florida
Restaurant & Chef
Nominee
1991
Joachim Splichal
Outstanding Chef
Patina
Los Angeles, California
Restaurant & Chef
Nominee
1991
Joachim Splichal
Best Chefs
Patina,Galileo
Los Angeles, California
Restaurant & Chef
Winner
1991
Carol Field
International
Celebrating Italy: Feasts, Festivals and Foods
(William Morrow & Company, Inc.)
Book
Nominee
1991
Nancy Silverton
Who's Who of Food & Beverage in America
Los Angeles, California
Winner
1991
Nancy Silverton
Outstanding Pastry Chef
Campanile
Los Angeles, California
Restaurant & Chef
Winner
1991
Anya von Bremzen
International
Please to the Table: The Russia Cookbook
(Workman)
Book
Winner
1991
Sally Schneider
Health and Diet
The Art of Low-Calorie Cooking
(Stewart, Tabori & Chang)
Book
Winner
1991
Alan Rosenberg
Best Food Photography
America the Beautiful Cookbook: Authentic Recipes from the United States of America
(Collins Publishers)
Book
Nominee
1991
Le Bernardin
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1991
Jane Freiman
Special Occasions
Dinner Party
(HarperCollins)
Book
Winner
1991
Caprial Pence
Rising Star Chef of the Year
Fuller's
Seattle, Washington
Restaurant & Chef
Nominee
1991
Caprial Pence
Best Chefs
Fullers (at the Sheraton Seattle)
Seattle, Washington
Restaurant & Chef
Winner
1991
Betty Groff
American Regional
Betty Groff's Pennsylvania Dutch Cookbook
(Macmillan Publishing Co.)
Book
Nominee
1991
Mark Miller
Best Chefs
Coyote Cafe
Santa Fe, New Mexico
Restaurant & Chef
Nominee
1991
Evan Jones
Writing on Food
Epicurean Delight: The Life and Times of James Beard
(Alfred A. Knopf)
Book
Winner
1991
Ray's Boathouse
Outstanding Wine Service
Seattle, Washington
Restaurant & Chef
Nominee
1991
Robert Kinkead
Best Chefs
Twenty-One Federal
Washington, District of Columbia
Restaurant & Chef
Nominee
1991
Michel Richard
Outstanding Chef
Citrus
Los Angeles, California
Restaurant & Chef
Nominee
1991
Michel Richard
Who's Who of Food & Beverage in America
Washington, District of Columbia
Winner
1991
Square One
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Winner
1991
John B. Shields
American Regional
The Chesapeake Bay Cookbook
(Aris Books/Addison-Wesley)
Book
Nominee
1991
Alice Medrich
Baking & Desserts
Cocolat: Extraordinary Chocolate Desserts
(Warner Books)
Book
Nominee
1991
Alice Medrich
Cookbook of the Year
Cocolat: Extraordinary Chocolate Desserts
(Warner Books)
Book
Winner
1991
Roberto Donna
Best Chefs
Galileo
Washington, District of Columbia
Restaurant & Chef
Nominee
1991
Stephan Pyles
Best Chefs
Routh Street Cafe
Dallas, Texas
Restaurant & Chef
Winner
1991
Mark Militello
Best Chefs
Mark's Place
Miami, Florida
Restaurant & Chef
Nominee
1991
Christopher Schlesinger
Techniques
The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue
(William Morrow & Company, Inc.)
Book
Winner
1991
Ken Hom
Who's Who of Food & Beverage in America
Paris
Winner
1991
Johanne Killeen
Best Chefs
Al Forno
Providence, Rhode Island
Restaurant & Chef
Nominee
1991
Jean-Louis Palladin
Best Chefs
Jean-Louis at the Watergate Hotel
Washington, District of Columbia
Restaurant & Chef
Winner
1991
George Germon
Best Chefs
Al Forno
Providence, Rhode Island
Restaurant & Chef
Nominee
1991
Bryan Miller
Who's Who of Food & Beverage in America
New York, New York
Winner
1991
Betsy Balsley
Americana
Best Recipes from the Los Angeles Times
(Harry N. Abrams, Inc.)
Book
Nominee
1991
Julie Sahni
Techniques
Moghul Microwave: Cooking Indian Food the Modern Way
(William Morrow)
Book
Nominee
1991
Charlie Trotter
Best Chefs
Charlie Trotters
Chicago, Illinois
Restaurant & Chef
Nominee
1991
Wolfgang Puck
Outstanding Chef
Spago
Los Angeles, California
Restaurant & Chef
Winner
1991
Sanford D'Amato
Best Chefs
Sanford
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
1991
Jacques Torres
Outstanding Pastry Chef
Le Cirque
New York, New York
Restaurant & Chef
Nominee
1991
Bouley
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
1991
David Bouley
Who's Who of Food & Beverage in America
New York, New York
Winner
1991
David Bouley
Best Chefs
Bouley
New York, New York
Restaurant & Chef
Nominee
1991
Jennifer Fite
Best Chefs
Topolobampo
Chicago, Illinois
Restaurant & Chef
Winner
1991
Bill Shore
Humanitarian of the Year
Winner
1991
Albert Kumin
Outstanding Pastry Chef
Vie de Frances International
Elmsford, New York
Restaurant & Chef
Nominee
1991
Charlie Trotters
Outstanding Wine Service
Burlingame, California
Restaurant & Chef
Nominee
1991
The Moosewood Collective
Fruits, Vegetables & Grains
Sundays at Moosewood Restaurant
(Fireside/Simon & Schuster)
Book
Nominee
1991
Square One
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Winner
1991
John Doc Willoughby
Techniques
The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue
(William Morrow & Co.)
Book
Winner
1991
M.F.K. Fisher
Lifetime Achievement
Winner
1991
Ray's Boathouse
Outstanding Wine Service
Seattle, Washington
Restaurant & Chef
Nominee
1991
Melanie Barnard
Every Day Cooking
Let's Eat In
(Prentice Hall Press)
Book
Nominee
1991
Burton Anderson
Wine & Spirits
The Wine Atlas of Italy: A Traveler's Guide to the Vineyards
(Simon & Schuster)
Book
Winner
1991
Waverly Root
Cookbook Hall of Fame
The Food of France and The Food of Italy
Book
Winner
1991
Phillip Stephen Schulz
Americana
America the Beautiful Cookbook
(HarperCollins)
Book
Winner
1991
Lee Bailey
American Regional
Lee Bailey's Southern Food and Plantation Houses
(Clarkson Potter)
Book
Winner
1991
Constance Jones
Fruits, Vegetables & Grains
Pasta: Creating, Celebrating and Saucing
(HP Books)
Book
Winner
1991
Susan Costner
Single Subject
Susan Costner's Great Sandwiches
(Crown)
Book
Winner
1991
Helen Witty
Every Day Cooking
Mrs. Witty's Home-Style Menu Cookbook
(Workman Publishing)
Book
Nominee
1991
The Editors of Sunset Magazine
Health and Diet
Light & Healthy Cook Book
(Sunset Publishing Corporation)
Book
Nominee
1991
The Editors of Better Homes & Gardens
Baking & Desserts
Old Fashioned Home Baking
(Meredith Corporation)
Book
Nominee
1991
Bouley
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
1991
Charlie Trotter's
Outstanding Wine Service
Chicago, Illinois
Restaurant & Chef
Nominee
1991
Le Bernardin
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1991
Robert Mondavi
Outstanding Wine & Spirits Professional
Robert Mondavi Winery
Oakville, California
Restaurant & Chef
Winner
1991
Elaine Hanna
Techniques
Microways
(Doubleday)
Book
Nominee
1991
Jennifer Trainer Thompson
Single Subject
The Yachting Cookbook
(Crown Publishers)
Book
Nominee
1991
Nancy Verde Barr
Americana
We Called It Macaroni: An American Heritage of Southern Italian Cooking
(Alfred A. Knopf)
Book
Nominee
1991
Square One
Outstanding Wine Service
San Francisco, Illinois
Restaurant & Chef
Winner
1991
Allen Shoup
Outstanding Wine & Spirits Professional
Chateau Ste. Michelle
Woodinville, Washington
Restaurant & Chef
Nominee
1991
Bruce Naftaly
Best Chefs
Le Gourmand
Seattle, Washington
Restaurant & Chef
Nominee
1991
Bruce Cost
Best Chefs
Monsoon
San Francisco, California
Restaurant & Chef
Nominee
1991
Union Square Cafe
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1991
Jane Brody
Special Occasions
Jane Brody's Good Food Gourmet
(W.W. Norton & Co.)
Book
Nominee
1991
Veronika Muller
Fruits, Vegetables & Grains
Salads
(Van Nostrand Reinhold)
Book
Nominee
1991
Terry Joyce Blonder
Health and Diet
For Goodness' Sake: An Eating Well Guide to Creative Low-Fat Cooking
(Camden House Publishing)
Book
Nominee
1991
John Welchman
International
Please to the Table: The Russia Cookbook
(Workman Publishing)
Book
Nominee
1991
Valentina Harris
International
Recipes from an Italian Farmhouse
(Simon & Schuster)
Book
Nominee
1991
Susan Branch
Special Occasions
Christmas from the Heart of the Home
(Little, Brown & Co.)
Book
Nominee
1991
Matt Kramer
Wine & Spirits
Making Sense of Burgundy
(William Morrow)
Book
Nominee
1991
Miles Lambert-Gocs
Wine & Spirits
The Wines of Greece
(Faber & Faber)
Book
Nominee
1991
A. Zee
Writing on Food
Swallowing Clouds: A Playful Journey Through Chinese Culture, Language & Cuisine
(Simon & Schuster)
Book
Nominee
1991
Fred Bridge
Writing on Food
The Well-Tooled Kitchen
(William Morrow)
Book
Nominee
1991
Jean Tibbets
Writing on Food
The Well-Tooled Kitchen
(William Morrow)
Book
Nominee
1991
Margaret Fox
Single Subject
Morning Food
(Ten Speed Press)
Book
Nominee
1991
John Bear
Single Subject
Morning Food
(Ten Speed Press)
Book
Nominee
1991
Elizabeth Wheeler
Single Subject
The Yachting Cookbook
(Crown Publishers)
Book
Nominee
1991