Search Results
Showing 1 - 100 of 286
Searched for: Year: 2004
Lucia Watson
Best Chefs
Lucia's
Minneapolis, Minnesota
Restaurant & Chef
Nominee
2004
Eleven Madison Park
Outstanding Service
New York, New York
Restaurant & Chef
Winner
2004
Jennifer English
Best Radio, Long Format
I Know What You Ate Last Summer
The Food & Wine Radio Network, Tucson
Broadcast Media
Nominee
2004
Sam F Hayward
Best Chefs
Fore Street
Portland, Maine
Restaurant & Chef
Winner
2004
Suzanne Jennifer Goin
Best Chefs
Lucques
West Hollywood, California
Restaurant & Chef
Nominee
2004
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2004
Rose Levy Beranbaum
Baking
The Bread Bible
(W.W. Norton and Company)
Book
Nominee
2004
Rose Levy Beranbaum
Who's Who of Food & Beverage in America
Winner
2004
Tom Colicchio
Outstanding Chef
Gramercy Tavern
New York, New York
Restaurant & Chef
Nominee
2004
Todd C. Gray
Best Chefs
Equinox
Washington, District of Columbia
Restaurant & Chef
Nominee
2004
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Martin Yan
Best National Television Cooking Show
Martin Yan's Chinatown
PBS
Broadcast Media
Nominee
2004
Vitaly Paley
Best Chefs
Paley's Place Bistro & Bar
Portland, Oregon
Restaurant & Chef
Nominee
2004
Paul Draper
Outstanding Wine & Spirits Professional
Ridge Vineyards
Cupertino, California
Restaurant & Chef
Nominee
2004
Allison Vines-Rushing
Rising Star Chef of the Year
Jack's Luxury Oyster Bar
New York, New York
Restaurant & Chef
Winner
2004
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Judy Rodgers
Outstanding Chef
Zuni Cafe
San Francisco, California
Restaurant & Chef
Winner
2004
Steven Raichlen
Tools & Techniques
BBQ USA
(Workman Publishing)
Book
Winner
2004
Felidia
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Alfred Portale
Outstanding Chef
Gotham Bar & Grill
New York, New York
Restaurant & Chef
Nominee
2004
Jill Wendholt Silva
Newspaper Food Section with Circulation Under 300,000
The Kansas City Star
Journalism
Winner
2004
Jeffrey Steingarten
Magazine Feature with Recipes
Praise the Lard
Vogue Magazine
Journalism
Nominee
2004
Nancy Nichols
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
Death on the Half Shell
D Magazine
Journalism
Nominee
2004
Alison A. Cook
Newspaper Restaurant Review or Critique
Houston Chronicle
Journalism
Winner
2004
Brad A. Johnson
Magazine Restaurant Review or Critique
Modern Luxury Publications: Angeleno & Riviera
Journalism
Nominee
2004
Lyn Farmer CSW, WSET
Magazine Writing on Spirits, Wine & Beer
Family Matters: A Community of Champagne Firms Holds on to its Heritage
The Wine News
Journalism
Nominee
2004
Leslie Brenner
Newspaper Feature Writing with Recipes
Forget What You Know: This is Gazpacho
Los Angeles Times
Journalism
Winner
2004
Bill Ward
Newspaper Series
Cucina Italiana
Star Tribune, Minneapolis
Journalism
Winner
2004
Craig LaBan
Newspaper Restaurant Review or Critique
Philadelphia Inquirer
Journalism
Nominee
2004
Trudy Lieberman
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
Hungry in America
The Nation
Journalism
Nominee
2004
Laura Werlin
Single Subject
The All American Cheese and Wine Book
(Stewart, Tabori & Chang)
Book
Winner
2004
John T. Edge
M.F.K. Fisher Distinguished Writing Award
The Gathering Place
Oxford American
Journalism
Nominee
2004
Michael Bauer
Who's Who of Food & Beverage in America
San Francisco, California
Winner
2004
John Kessler
Newspaper Feature Writing without Recipes
DeKalb Farmers Market: Table to the World
Atlanta-Journal Constitution
Journalism
Nominee
2004
Miriam Morgan
Newspaper Food Section with Circulation 300,000 and Above
San Francisco Chronicle
Journalism
Winner
2004
Tom Sietsema
Newspaper Restaurant Review or Critique
The Washington Post
Journalism
Nominee
2004
Corby Kummer
Magazine Series
Back to Grass,; A New Chestnut,; Big Organic, Small Organic
The Atlantic Monthly
Journalism
Nominee
2004
Colman Andrews
Magazine Writing on Spirits, Wine & Beer
Treasures of the Land
Saveur
Journalism
Winner
2004
Luciano Pellegrini
Best Chefs
Valentino at The Venetian
Las Vegas, Nevada
Restaurant & Chef
Winner
2004
Peter Merriman
Best Chefs
Merriman's
Kamuela, Hawaii
Restaurant & Chef
Nominee
2004
Eric Tanaka
Best Chefs
Dahlia Lounge
Seattle, Washington
Restaurant & Chef
Winner
2004
Traci Des Jardins
Best Chefs
Jardiniere
San Francisco, California
Restaurant & Chef
Nominee
2004
Timothy Keating
Best Chefs
Quattro at The Four Seasons
Houston, Texas
Restaurant & Chef
Nominee
2004
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Mark Peel
Best Chefs
Campanile
Los Angeles, California
Restaurant & Chef
Nominee
2004
La Caravelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Fifth Floor
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Paul Kahan
Best Chefs
Blackbird
Chicago, Illinois
Restaurant & Chef
Winner
2004
Beverly Gannon
Best Chefs
Haliimaile General Store
Maui, Hawaii
Restaurant & Chef
Nominee
2004
Martha Stewart
Television Food Segment
Martha Stewart Living
CBS
Broadcast Media
Nominee
2004
David Myers
Rising Star Chef of the Year
Sona
Los Angeles, California
Restaurant & Chef
Nominee
2004
Jacques Pépin
Writing and Reference
The Apprentice: My Life in the Kitchen
(Houghton Mifflin)
Book
Nominee
2004
Nobu Matsuhisa
Outstanding Chef
Matsuhisa and Nobu
Los Angeles and New York
Restaurant & Chef
Nominee
2004
Fabio Trabocchi
Rising Star Chef of the Year
Maestro at The Ritz-Carlton
McLean, Virginia
Restaurant & Chef
Nominee
2004
Tony Mantuano
Best Chefs
Spiaggia
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Melissa Clark
Newspaper Feature Writing with Recipes
A Yak Attack on Beef and Bison
The New York Times
Journalism
Nominee
2004
Kent Rathbun
Best Chefs
Abacus
Dallas, Texas
Restaurant & Chef
Nominee
2004
Madhur Jaffrey
International
From Curries to Kebabs
(Clarkson Potter)
Book
Winner
2004
Ana K Sortun
Best Chefs
Oleana
Cambridge, Massachusetts
Restaurant & Chef
Nominee
2004
Charles Phan
Best Chefs
The Slanted Door
San Francisco, California
Restaurant & Chef
Winner
2004
Jean-Louis Gerin
Best Chefs
Restaurant Jean-Louis
Greenwich, Connecticut
Restaurant & Chef
Nominee
2004
Anya von Bremzen
Magazine Feature without Recipes
Tastes of Italy
Travel & Leisure
Journalism
Nominee
2004
Daniel Humm
Rising Star Chef of the Year
Campton Place
San Francisco, California
Restaurant & Chef
Nominee
2004
Floyd Cardoz
Best Chefs
Tabla
New York, New York
Restaurant & Chef
Nominee
2004
Heidi Hanson
Best National Television Cooking Show
Chefs A' Field: Culinary Adventures That Begin on the Farm
PBS
Broadcast Media
Winner
2004
Keith McNally
Cooking from a Professional point of view
The Balthazar Cookbook
(Clarkson Potter)
Book
Nominee
2004
Keith McNally & Ian McPheely
Outstanding Restaurant Design
Schiller's Liquor Bar
New York, New York
Restaurant & Chef
Nominee
2004
Clark Frasier
Best Chefs
Arrows
Ogunquit, Maine
Restaurant & Chef
Nominee
2004
Mark Gaier
Best Chefs
Arrows
Ogunquit, Maine
Restaurant & Chef
Nominee
2004
Marc Vetri
Best Chefs
Vetri
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2004
Cole Danehower
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Oregon Wine Report
Journalism
Winner
2004
Deborah Jones
Photography
Salt and Pepper
(Chronicle Books)
Book
Nominee
2004
Helen M. Turley
Outstanding Wine & Spirits Professional
HTM Consulting/Marcassin Winery
Calistoga, California
Restaurant & Chef
Nominee
2004
David A Nussbaum
Magazine Series
Mother Milk
Saveur
Journalism
Winner
2004
Irene Wong
Best National Television Cooking Show
Ciao America with Mario Batali
Food Network
Broadcast Media
Nominee
2004
Michael Apstein
Newspaper Writing on Spirits, Wine & Beer
Vintage Port Perfect for Special Occasions
The Boston Globe
Journalism
Nominee
2004
Denis Kelly
Tools & Techniques
Grilling & Barbecuing
(Stewart, Tabori & Chang)
Book
Nominee
2004
Leslie Revsin
General
Come For Dinner: Memorable Meals to Share with Friends
(Wiley)
Book
Nominee
2004
Barbara Hansen
Newspaper Writing on Spirits, Wine & Beer
Mezcal: Good Drink, Bad Rap
Los Angeles Times
Journalism
Winner
2004
David M. Cane
Best Radio, Long Format
A Matter of Taste
Universal Talk Network, San Francisco
Broadcast Media
Winner
2004
Mary Orlin
Best Local Television Cooking Show
Wine Country Living Be A Winemaker
NBC11/KNTV, San Jose,CA
Broadcast Media
Nominee
2004
Ann Cashion
Best Chefs
Cashion's Eat Place
Washington, District of Columbia
Restaurant & Chef
Winner
2004
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Louis Osteen
Best Chefs
Louis's at Pawleys Island
Pawleys Island, South Carolina
Restaurant & Chef
Winner
2004
Mark Kiffin
Best Chefs
The Compound
Santa Fe, New Mexico
Restaurant & Chef
Nominee
2004
Michael Kornick
Best Chefs
MK
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Joel Antunes
Best Chefs
Joel
Atlanta, Georgia
Restaurant & Chef
Nominee
2004
Sherry Yard
Baking
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
(Houghton Mifflin Company)
Book
Nominee
2004
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Gerard Pangaud
Best Chefs
Gerard's Place
Washington, District of Columbia
Restaurant & Chef
Nominee
2004
Rocco DiSpirito
Cooking from a Professional point of view
Flavor
(Hyperion)
Book
Winner
2004
Joseph Phelps
Outstanding Wine & Spirits Professional
Joseph Phelps Vineyard
St. Helena, California
Restaurant & Chef
Nominee
2004
Jim Coleman
Best Radio, Long Format
A Chef's Table: Food as Art
WHYY-FM, Philadelphia
Broadcast Media
Nominee
2004
Belzberg Architects
Outstanding Restaurant Design
Patina Restaurant at The Walt Disney Concert Hall
Los Angeles, California
Restaurant & Chef
Nominee
2004
Robert Waggoner
Best Local Television Cooking Show
Off the Menu
Turner South, Atlanta
Broadcast Media
Nominee
2004
Sam Choy's Kaloko
America's Classics
Kailua Kona, Hawaii
Restaurant & Chef
Winner
2004
Michelle Bernstein
Best Chefs
Azul at The Mandarin Oriental Miami
Miami, Florida
Restaurant & Chef
Nominee
2004
Lee Hefter
Best Chefs
Spago Beverly Hills
Beverly Hills, California
Restaurant & Chef
Nominee
2004
Eric Ripert
Who's Who of Food & Beverage in America
New York, New York
Winner
2004