Lucia Watson

Best Chefs

Lucia's

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2005

Danny Meyer

Outstanding Restaurateur

Union Square Hospitality Group

New York, New York

Restaurant & Chef

Winner

2005

Suzanne Jennifer Goin

Best Chefs

A.O.C.

Los Angeles, California

Restaurant & Chef

Nominee

2005

Susie Heller

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005

Susie Heller

Best National Television Cooking Show

Jacques Pepin: Fast Food My Way

National Public Television (APT)

Broadcast Media

Nominee

2005

DAVID & KAREN WALTUCK

Best Chefs

Chanterelle

New York, New York

Restaurant & Chef

Nominee

2005

John Besh

Best Chefs

Restaurant August

New Orleans, Louisiana

Restaurant & Chef

Nominee

2005

Ted Lee

Magazine Feature without Recipes

Napa Valley: Reconsidered

Travel + Leisure

Journalism

Nominee

2005

Holly Smith

Best Chefs

Cafe Juanita

Kirkland, Washington

Restaurant & Chef

Nominee

2005

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2005

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2005

Everest

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Aaron Wehner

Cookbook of the Year

Rick Stein's Complete Seafood

()

Book

Winner

2005

Vitaly Paley

Best Chefs

Paley's Place Bistro & Bar

Portland, Oregon

Restaurant & Chef

Winner

2005

Paul Draper

Outstanding Wine & Spirits Professional

Ridge Vineyards

Cupertino, California

Restaurant & Chef

Nominee

2005

Boulevard

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2005

Beatrice Ojakangas

Cookbook Hall of Fame

The Great Scandinavian Baking Book

Book

Winner

2005

John Sundstrom

Best Chefs

Lark

Seattle, Washington

Restaurant & Chef

Nominee

2005

Alfred Portale

Outstanding Chef

Gotham Bar and Grill

New York, New York

Restaurant & Chef

Nominee

2005

Dara A Moskowitz Grumdahl

Newspaper Restaurant Review or Critique

The Many Shades of Red,; Levain Unleavened,; Texture and Snap

City Pages

Journalism

Nominee

2005

Jeffrey Steingarten

Magazine Column

Cooking Large,; To Kill a Woodcock,; Brahmin Miracle Diet

Vogue

Journalism

Nominee

2005

Joanne Weir

General

Weir Cooking in the City

(Simon & Schuster)

Book

Winner

2005

Jay Cheshes

Magazine Restaurant Review or Critique

Small Wonders,; Miracle on 52nd Street,; Start Spreading the News

Gourmet

Journalism

Nominee

2005

Molly Stevens

Single Subject

All About Braising

(W. W. Norton & Co.)

Book

Winner

2005

Robert Sietsema

Newspaper Feature Writing About Restaurants and/or Chefs

The 100 Best Italian Restaurants

The Village Voice

Journalism

Nominee

2005

Charles Ferruzza

Newspaper Restaurant Review or Critique

Honky-Tonkin,; Mimi's Playhouse,; French Impressions

The Pitch, Kansas City, MO

Journalism

Nominee

2005

Margo True

Magazine Feature Writing with Recipes

Potato World

Saveur

Journalism

Nominee

2005

Asfour Guzy Architects

Outstanding Restaurant Design

Blue Hill at Stone Barns

Pocantico Hills, New York

Restaurant & Chef

Nominee

2005

Kitty Crider

Newspaper Feature Writing with Recipes

Anything for Mother: Remembering One February Morning with Mom and a Batch of Angel Biscuits

Austin American-Statesman

Journalism

Winner

2005

Rick Nelson

Newspaper Feature Writing About Restaurants and/or Chefs

Sweet Success

Star Tribune, Minneapolis

Journalism

Winner

2005

Rick Nelson

Newspaper Feature Writing with Recipes

The Producers: Berry Bonanza

Star Tribune

Journalism

Nominee

2005

Sue Zelickson

Best Local Radio Show

Holiday Special

Area: WCCO-AM/CBS, Minnesota/Wisconsin

Broadcast Media

Winner

2005

Adam Platt

Magazine Restaurant Review or Critique

Riingo Is No Star,; Holy Mackerel,; Killer Keller

New York Magazine

Journalism

Nominee

2005

Corby Kummer

Who's Who of Food & Beverage in America

Boston, Massachusetts

Winner

2005

Jonathan Gold

Newspaper Restaurant Review or Critique

Beyond Urban Rustic,; Post-Puck Generation - Cooking in the Age of Anxiety,; Koreatown's Top 40

LA Weekly

Journalism

Winner

2005

Spice Market

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2005

Traci Des Jardins

Best Chefs

Jardiniere

San Francisco, California

Restaurant & Chef

Nominee

2005

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Nominee

2005

Scott Conant

Best Chefs

L'Impero

New York, New York

Restaurant & Chef

Nominee

2005

Thomas Schlesser Design

Outstanding Restaurant Design

Avec

Chicago, Illinois

Restaurant & Chef

Winner

2005

Marc Orfaly

Best Chefs

Pigalle

Boston, Massachusetts

Restaurant & Chef

Nominee

2005

Harold McGee

Reference

On Food and Cooking

(Scribner)

Book

Winner

2005

Michael Symon

Best National Television Cooking Show

Hot and Spicy Fiesta with Bon Appetit

The Food Network

Broadcast Media

Nominee

2005

Emeril Lagasse

Television Food Segment, National or Local

Good Morning America

ABC/National

Broadcast Media

Nominee

2005

Joyce Goldstein

International

Italian Slow and Savory

(Chronicle Books)

Book

Nominee

2005

Drew Nieporent

Outstanding Restaurateur

Myriad Restaurant Group

Restaurant & Chef

Nominee

2005

Montrachet

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2005

Bobby Flay

Best National Television Cooking Show

Hot and Spicy Fiesta with Bon Appetit

The Food Network

Broadcast Media

Nominee

2005

Martha Stewart

Television Food Segment, National or Local

Martha Stewart Living

Syndicated

Broadcast Media

Winner

2005

Jacques Pépin

Lifetime Achievement

Madison, Connecticut

Winner

2005

Jacques Pépin

Best National Television Cooking Show

Jacques Pepin: Fast Food My Way

National Public Television (APT)

Broadcast Media

Nominee

2005

Nobu Matsuhisa

Outstanding Chef

Nobu

New York, New York

Restaurant & Chef

Nominee

2005

Fabio Trabocchi

Best Chefs

Maestro at The Ritz-Carlton, Tyson's Corner

McLean, Virginia

Restaurant & Chef

Nominee

2005

Tony Mantuano

Best Chefs

Spiaggia

Chicago, Illinois

Restaurant & Chef

Winner

2005

Michael Leviton

Best Chefs

Lumiére

West Newton, Massachusetts

Restaurant & Chef

Nominee

2005

Janie Hibler

Single Subject

Berry Bible

(HarperCollins Publishers)

Book

Nominee

2005

Blue Hill at Stone Barns

Best New Restaurant

Pocantico Hills, New York

Restaurant & Chef

Nominee

2005

Dan Barber

Best Chefs

Blue Hill

New York, New York

Restaurant & Chef

Nominee

2005

Aaron Sanchez

Rising Star Chef of the Year

Paladar

New York, New York

Restaurant & Chef

Nominee

2005

Ana K Sortun

Best Chefs

Oleana

Cambridge, Massachusetts

Restaurant & Chef

Winner

2005

Carol Field

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2005

Thomas A. Keller

Outstanding Restaurateur

The French Laundry

Restaurant & Chef

Nominee

2005

Thomas A. Keller

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005

Per Se

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2005

Daniel Humm

Rising Star Chef of the Year

Campton Place

San Francisco, California

Restaurant & Chef

Nominee

2005

Floyd Cardoz

Best Chefs

Tabla

New York, New York

Restaurant & Chef

Nominee

2005

Clark Frasier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2005

Mark Gaier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2005

Daniel Boulud

Outstanding Restaurateur

The Dinex Group

New York, New York

Restaurant & Chef

Nominee

2005

John Currence

Best Chefs

City Grocery

Oxford, Mississippi

Restaurant & Chef

Nominee

2005

Marc Vetri

Best Chefs

Vetri

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2005

Deborah Jones

Photography

Bouchon

(Artisan)

Book

Winner

2005

Helen M. Turley

Outstanding Wine & Spirits Professional

HTM Consultants/Marcassin Winery

Calistoga, California

Restaurant & Chef

Nominee

2005

Arthur Schwartz

Food of The Americas

Arthur Schwartz's New York City Food

(Stewart, Tabori & Chang)

Book

Nominee

2005

David Robins

Best Chefs

Spago, Las Vegas

Las Vegas, Nevada

Restaurant & Chef

Nominee

2005

Laura McIntosh

Best Local Television Cooking Show

Bringing It Home With Laura McIntosh

IND, Los Angeles; UPN, San Diego; ABC, Las Vegas, Santa Barbara, Palm Beach; CBS, Bakersfield, CA

Broadcast Media

Nominee

2005

Fran Bigelow

Baking & Desserts

Pure Chocolate

(Broadway Books)

Book

Nominee

2005

Gino Angelini

Best Chefs

Angelini Osteria

Los Angeles, California

Restaurant & Chef

Nominee

2005

Maria Licari

Television Food Segment, National or Local

Good Morning America

ABC/National

Broadcast Media

Nominee

2005

Mary Orlin

Best Local Television Cooking Show

In Wine Country: "Cool Kitchen"

NBC 11/KNTV, San Francisco

Broadcast Media

Winner

2005

Serena Bass

Entertaining & Special Occasions

Serena, Food & Stories

(Stewart, Tabori & Chang)

Book

Winner

2005

Jennifer Rosen

Internet Writing on Food, Restaurant, Beverage, or Nutrition

When Corks Attach - They Do It With TCA

Vinchotzi.com

Journalism

Winner

2005

Lora Brody

Baking & Desserts

Chocolate American Style

(Clarkson Potter Publishers)

Book

Nominee

2005

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Fernando Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Maggie Glezer

Baking & Desserts

A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah

(Artisan)

Book

Winner

2005

Joseba Jiménez de Jiménez

Best Chefs

The Harvest Vine

Seattle, Washington

Restaurant & Chef

Nominee

2005

Lettie Teague

Magazine Writing on Spirits, Wine & Beer

Wine Matters - The Latest from Argentina

Food & Wine

Journalism

Nominee

2005

Lettie Teague

Magazine Column

Wine Matters - Educating Peter,; Educating Peter: Geography Class,; Educating Peter: The Rules of Pairing

Food & Wine

Journalism

Winner

2005

Mark Kiffin

Best Chefs

The Compound

Santa Fe, New Mexico

Restaurant & Chef

Winner

2005

Amy Mintzer

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

()

Book

Winner

2005

Michael Kornick

Best Chefs

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Joel Antunes

Best Chefs

Joel

Atlanta, Georgia

Restaurant & Chef

Winner

2005

Nobuo Fukuda

Best Chefs

Sea Saw

Scottsdale, Arizona

Restaurant & Chef

Nominee

2005

Spice Market

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2005

Peter Jon Lindberg

Magazine Feature About Restaurants and/or Chefs

Battle of the Burgers: New York vs. Los Angeles

Travel + Leisure

Journalism

Nominee

2005

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2005

Lee Hefter

Best Chefs

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Winner

2005

Christopher Lee

Rising Star Chef of the Year

Striped Bass

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2005

Jeff Cerciello

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005