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Showing 1 - 100 of 313

Searched for: Year: 2008; Ranks: Winner, Nominee

Gramercy Tavern

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2008

Eleven Madison Park

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2008

Julia M. Usher

Food Related Columns

Prep School (Braising: A Magical Transformation from Tough to Tender,; Quick-Process and Refrigerator Are Two Pickles You'll Want to Be In,; In the Game of Pate a Choux, the Classical Method Wins)

Sauce Magazine

Journalism

Nominee

2008

Andy Cohen

Television Food Show, National and Local

Top Chef Season 3

Bravo

Broadcast Media

Nominee

2008

Andy Cohen

Television Food Special

Top Chef Holiday Special

Bravo

Broadcast Media

Winner

2008

Mark Strausman

International

Two Meatballs in the Italian Kitchen

(Artisan)

Book

Nominee

2008

Suzanne Jennifer Goin

Outstanding Chef

Lucques

West Hollywood, California

Restaurant & Chef

Nominee

2008

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2008

Grant Achatz

Outstanding Chef

Alinea

Chicago, Illinois

Restaurant & Chef

Winner

2008

Adam J Siegel

Best Chefs

Bartolotta's Lake Park Bistro

Milwaukee, Wisconsin

Restaurant & Chef

Winner

2008

Holly Smith

Best Chefs

Cafe Juanita

Kirkland, Washington

Restaurant & Chef

Winner

2008

Tom Colicchio

Television Food Show, National and Local

Top Chef Season 3

Bravo

Broadcast Media

Nominee

2008

Tom Colicchio

Television Food Special

Top Chef Holiday Special

Bravo

Broadcast Media

Winner

2008

Hugh Acheson

Best Chefs

Five & Ten

Athens, Georgia

Restaurant & Chef

Nominee

2008

Judith Choate

Cooking from a Professional point of view

The Fundamental Techniques of Classic Cuisine

(Stewart, Tabori & Chang)

Book

Winner

2008

Betty Fussell

Magazine Feature Writing with Recipes

American Prime

Saveur

Journalism

Winner

2008

Ryan Hardy

Best Chefs

Montagna

Aspen, Colorado

Restaurant & Chef

Nominee

2008

Boulevard

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2008

Gabriel Rucker

Rising Star Chef of the Year

Le Pigeon

Portland, Oregon

Restaurant & Chef

Nominee

2008

Boulevard

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2008

Nancy Oakes

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2008

Christopher Hastings

Best Chefs

Hot and Hot Fish Club

Birmingham, Alabama

Restaurant & Chef

Nominee

2008

Lidia Bastianich

International

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

(Alfred A. Knopf)

Book

Nominee

2008

Robert Stehling

Best Chefs

Hominy Grill

Charleston, South Carolina

Restaurant & Chef

Winner

2008

Greg Patent

Baking & Desserts

A Baker's Odyssey

(John Wiley & Sons)

Book

Nominee

2008

Jill Wendholt Silva

Newspaper Feature Writing with Recipes

Food Stamp Challenge: One Week, Four People and a Tight Budget

The Kansas City Star

Journalism

Nominee

2008

Brad A. Johnson

Restaurant Reviews

Hampton's,; Sona,; The Penthouse

Angeleno

Journalism

Winner

2008

Sara Dickerman

Multi-Media Writing on Food

A Chef's So-called Life: What Movies Get Right-and Wrong-About Life in the Kitchen

Slate Magazine

Journalism

Nominee

2008

Lyn Farmer CSW, WSET

Writing on Sprits, Wine, or Beer

Something Old, Something New: A Global Thirst for Champagne Ushers in Refashioned Cuvees

Wine News

Journalism

Nominee

2008

Tanya Wenman Steel

Website focusing on Food, Restaurants, Beverage, or Nutrition

Epicurious.com

Journalism

Winner

2008

Laura Werlin

Single Subject

Laura Werlin's Cheese Essentials

(Stewart, Tabori & Chang)

Book

Nominee

2008

Jean Anderson

Americana

A Love Affair with Southern Cooking

(HarperCollins Publishers)

Book

Winner

2008

Ruth Reichl

Television Food Show, National and Local

Gourmet's Diary of a Foodie

American Public Television

Broadcast Media

Winner

2008

David Leite

Newspaper Feature Writing without Recipes

In a '64 T-Bird, Chasing a Date with a Clam

The New York Times

Journalism

Winner

2008

Brett Anderson

Newspaper Feature Writing About Restaurants and/or Chefs

Landmark Decisions: A Five-Part Series Chronicling the Ruin and Restoration of a Classic New Orleans Restaurant

The Times-Picayune

Journalism

Winner

2008

Corby Kummer

Food Related Columns

The Rise of the Sardine,; The Art of Aging Well,; The Magic Brewing Machine

The Atlantic

Journalism

Winner

2008

Anne Willan

International

The Country Cooking of France

(Chronicle Books)

Book

Nominee

2008

Colman Andrews

Restaurant Reviews

Super Tuscan,; Next Mex,; Savoy Fare

Gourmet

Journalism

Nominee

2008

Gavin Kaysen

Rising Star Chef of the Year

Cafe Boulud

New York, New York

Restaurant & Chef

Winner

2008

Jean-Georges Vongerichten

Outstanding Restaurateur

Jean-Georges Management LLC

New York, New York

Restaurant & Chef

Nominee

2008

Jean Georges

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2008

Carrie Nahabedian

Best Chefs

Naha

Chicago, Illinois

Restaurant & Chef

Winner

2008

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Winner

2008

Marc Orfaly

Best Chefs

Pigalle

Boston, Massachusetts

Restaurant & Chef

Nominee

2008

Bobby Stuckey

Outstanding Wine & Spirits Professional

Frasca Food and Wine

Boulder, Colorado

Restaurant & Chef

Nominee

2008

Campanile

Outstanding Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

2008

Michael A Lata

Best Chefs

Fig

Charleston, South Carolina

Restaurant & Chef

Nominee

2008

Maria Hines

Best Chefs

Tilth

Seattle, Washington

Restaurant & Chef

Nominee

2008

Scott Dolich

Best Chefs

Park Kitchen

Portland, Oregon

Restaurant & Chef

Nominee

2008

Michael Symon

Best Chefs

Lola

Cleveland, Ohio

Restaurant & Chef

Nominee

2008

Mindy Segal

Outstanding Pastry Chef

HotChocolate

Chicago, Illinois

Restaurant & Chef

Nominee

2008

Gramercy Tavern

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2008

Cathal Armstrong

Best Chefs

Restaurant Eve

Alexandria, Virginia

Restaurant & Chef

Nominee

2008

Jane Goldman

Website focusing on Food, Restaurants, Beverage, or Nutrition

Chow.com

Journalism

Nominee

2008

Gabriel Kreuther

Best Chefs

The Modern

New York, New York

Restaurant & Chef

Nominee

2008

David Myers

Best Chefs

Sona

Los Angeles, California

Restaurant & Chef

Nominee

2008

Alexander Roberts

Best Chefs

Restaurant Alma

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2008

Jose Garces

Best Chefs

Amada

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2008

Jacques Pépin

General

Chez Jacques: Traditions and Rituals of a Cook

(Stewart, Tabori & Chang)

Book

Nominee

2008

Spiaggia

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2008

José Andrés

Outstanding Chef

Minibar by Jose Andres

Washington, District of Columbia

Restaurant & Chef

Nominee

2008

Michael Leviton

Best Chefs

Lumiére

West Newton, Massachusetts

Restaurant & Chef

Nominee

2008

Dan Barber

Outstanding Chef

Blue Hill

New York, New York

Restaurant & Chef

Nominee

2008

Dan Barber

Who's Who of Food & Beverage in America

New York, New York

Winner

2008

cynthia Wolf

Best Chefs

Charleston

Baltimore, Maryland

Restaurant & Chef

Nominee

2008

Douglas Rodriguez

Best Chefs

Ola

Miami Beach, Florida

Restaurant & Chef

Nominee

2008

The Slanted Door

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2008

Sean Brock

Rising Star Chef of the Year

McCrady's

Charleston, South Carolina

Restaurant & Chef

Nominee

2008

David Chang

Best Chefs

Momfuku Ssam Bar

New York, New York

Restaurant & Chef

Winner

2008

David Kinch

Best Chefs

Manresa

Los Gatos, California

Restaurant & Chef

Nominee

2008

Linton Hopkins

Best Chefs

Restaurant Eugene

Atlanta, Georgia

Restaurant & Chef

Nominee

2008

Robert Evans

Best Chefs

Hugo's

Portland, Maine

Restaurant & Chef

Nominee

2008

Osteria Mozza

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

2008

Anya von Bremzen

Food Related Columns

Best New Restaurants 2007,; Tastes of Europe,; Viva la Tapa

Travel + Leisure

Journalism

Nominee

2008

Jason Wilson

Best Chefs

Crush

Seattle, Washington

Restaurant & Chef

Nominee

2008

Nicole Plue

Outstanding Pastry Chef

Redd

Yountville, California

Restaurant & Chef

Nominee

2008

Francine Prose

M.F.K. Fisher Distinguished Writing Award

Religion Found

Saveur

Journalism

Nominee

2008

Rowan Jacobsen

Reference

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

(Bloomsbury)

Book

Winner

2008

Clark Frasier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2008

Mark Gaier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2008

Colby Garrelts

Best Chefs

Bluestem

Kansas City, Missouri

Restaurant & Chef

Nominee

2008

John Currence

Best Chefs

City Grocery

Oxford, Mississippi

Restaurant & Chef

Nominee

2008

Osteria

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2008

Osteria

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2008

Vetri

Outstanding Service

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2008

Molly O'Neill

Writing on Food

American Food Writing: An Anthology with Classic Recipes

(The Library of America)

Book

Nominee

2008

Christopher Collins

Television Food Show, National and Local

Gourmet's Diary of a Foodie

American Public Television

Broadcast Media

Winner

2008

Mark Bittman

Television Food Show, National and Local

The Best Recipes in the World with Mark Bittman

American Public Television

Broadcast Media

Nominee

2008

Mark Bittman

General

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(John Wiley & Sons)

Book

Nominee

2008

Arnaud Berthelier

Best Chefs

The Dining Room in the Ritz-Carlton, Buckhead

Atlanta, Georgia

Restaurant & Chef

Nominee

2008

Bruce Sherman

Best Chefs

North Pond

Chicago, Illinois

Restaurant & Chef

Nominee

2008

Lynne Rossetto Kasper

Radio Food Show

The Splendid Table

Broadcast Media

Winner

2008

Mary Lou Heiss

Reference

The Story of Tea: A Cultural History and Drinking Guide

(Ten Speed Press)

Book

Nominee

2008

Pichet Ong

Outstanding Pastry Chef

P*ONG

New York, New York

Restaurant & Chef

Nominee

2008

Roberto Santibanez

Americana

Rosa's New Mexican Table

(Artisan)

Book

Nominee

2008

Maricel Presilla

Best Chefs

Cucharamama

Hoboken, New Jersey

Restaurant & Chef

Nominee

2008

Picasso

Outstanding Wine Service

Las Vegas, Nevada

Restaurant & Chef

Nominee

2008

Laurent Tourondel

Cooking from a Professional point of view

Bistro Laurent Tourondel: New American Bistro Cooking

(John Wiley & Sons)

Book

Nominee

2008

Tim McKee

Best Chefs

La Belle Vie

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2008

Central Michel Richard

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Winner

2008

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.