Search Results
Showing 1 - 100 of 313
Searched for: Year: 2008; Ranks: Winner, Nominee
Gramercy Tavern
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2008
Eleven Madison Park
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2008
Julia M. Usher
Food Related Columns
Prep School (Braising: A Magical Transformation from Tough to Tender,; Quick-Process and Refrigerator Are Two Pickles You'll Want to Be In,; In the Game of Pate a Choux, the Classical Method Wins)
Sauce Magazine
Journalism
Nominee
2008
Andy Cohen
Television Food Show, National and Local
Top Chef Season 3
Bravo
Broadcast Media
Nominee
2008
Andy Cohen
Television Food Special
Top Chef Holiday Special
Bravo
Broadcast Media
Winner
2008
Mark Strausman
International
Two Meatballs in the Italian Kitchen
(Artisan)
Book
Nominee
2008
Suzanne Jennifer Goin
Outstanding Chef
Lucques
West Hollywood, California
Restaurant & Chef
Nominee
2008
Canlis
Outstanding Service
Seattle, Washington
Restaurant & Chef
Nominee
2008
Grant Achatz
Outstanding Chef
Alinea
Chicago, Illinois
Restaurant & Chef
Winner
2008
Adam J Siegel
Best Chefs
Bartolotta's Lake Park Bistro
Milwaukee, Wisconsin
Restaurant & Chef
Winner
2008
Holly Smith
Best Chefs
Cafe Juanita
Kirkland, Washington
Restaurant & Chef
Winner
2008
Tom Colicchio
Television Food Show, National and Local
Top Chef Season 3
Bravo
Broadcast Media
Nominee
2008
Tom Colicchio
Television Food Special
Top Chef Holiday Special
Bravo
Broadcast Media
Winner
2008
Hugh Acheson
Best Chefs
Five & Ten
Athens, Georgia
Restaurant & Chef
Nominee
2008
Judith Choate
Cooking from a Professional point of view
The Fundamental Techniques of Classic Cuisine
(Stewart, Tabori & Chang)
Book
Winner
2008
Betty Fussell
Magazine Feature Writing with Recipes
American Prime
Saveur
Journalism
Winner
2008
Ryan Hardy
Best Chefs
Montagna
Aspen, Colorado
Restaurant & Chef
Nominee
2008
Boulevard
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2008
Gabriel Rucker
Rising Star Chef of the Year
Le Pigeon
Portland, Oregon
Restaurant & Chef
Nominee
2008
Boulevard
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2008
Nancy Oakes
Who's Who of Food & Beverage in America
San Francisco, California
Winner
2008
Christopher Hastings
Best Chefs
Hot and Hot Fish Club
Birmingham, Alabama
Restaurant & Chef
Nominee
2008
Lidia Bastianich
International
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
(Alfred A. Knopf)
Book
Nominee
2008
Robert Stehling
Best Chefs
Hominy Grill
Charleston, South Carolina
Restaurant & Chef
Winner
2008
Greg Patent
Baking & Desserts
A Baker's Odyssey
(John Wiley & Sons)
Book
Nominee
2008
Jill Wendholt Silva
Newspaper Feature Writing with Recipes
Food Stamp Challenge: One Week, Four People and a Tight Budget
The Kansas City Star
Journalism
Nominee
2008
Brad A. Johnson
Restaurant Reviews
Hampton's,; Sona,; The Penthouse
Angeleno
Journalism
Winner
2008
Sara Dickerman
Multi-Media Writing on Food
A Chef's So-called Life: What Movies Get Right-and Wrong-About Life in the Kitchen
Slate Magazine
Journalism
Nominee
2008
Lyn Farmer CSW, WSET
Writing on Sprits, Wine, or Beer
Something Old, Something New: A Global Thirst for Champagne Ushers in Refashioned Cuvees
Wine News
Journalism
Nominee
2008
Tanya Wenman Steel
Website focusing on Food, Restaurants, Beverage, or Nutrition
Epicurious.com
Journalism
Winner
2008
Laura Werlin
Single Subject
Laura Werlin's Cheese Essentials
(Stewart, Tabori & Chang)
Book
Nominee
2008
Jean Anderson
Americana
A Love Affair with Southern Cooking
(HarperCollins Publishers)
Book
Winner
2008
Ruth Reichl
Television Food Show, National and Local
Gourmet's Diary of a Foodie
American Public Television
Broadcast Media
Winner
2008
David Leite
Newspaper Feature Writing without Recipes
In a '64 T-Bird, Chasing a Date with a Clam
The New York Times
Journalism
Winner
2008
Brett Anderson
Newspaper Feature Writing About Restaurants and/or Chefs
Landmark Decisions: A Five-Part Series Chronicling the Ruin and Restoration of a Classic New Orleans Restaurant
The Times-Picayune
Journalism
Winner
2008
Corby Kummer
Food Related Columns
The Rise of the Sardine,; The Art of Aging Well,; The Magic Brewing Machine
The Atlantic
Journalism
Winner
2008
Anne Willan
International
The Country Cooking of France
(Chronicle Books)
Book
Nominee
2008
Colman Andrews
Restaurant Reviews
Super Tuscan,; Next Mex,; Savoy Fare
Gourmet
Journalism
Nominee
2008
Gavin Kaysen
Rising Star Chef of the Year
Cafe Boulud
New York, New York
Restaurant & Chef
Winner
2008
Jean-Georges Vongerichten
Outstanding Restaurateur
Jean-Georges Management LLC
New York, New York
Restaurant & Chef
Nominee
2008
Jean Georges
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2008
Carrie Nahabedian
Best Chefs
Naha
Chicago, Illinois
Restaurant & Chef
Winner
2008
Terra
Outstanding Service
St. Helena, California
Restaurant & Chef
Winner
2008
Marc Orfaly
Best Chefs
Pigalle
Boston, Massachusetts
Restaurant & Chef
Nominee
2008
Bobby Stuckey
Outstanding Wine & Spirits Professional
Frasca Food and Wine
Boulder, Colorado
Restaurant & Chef
Nominee
2008
Campanile
Outstanding Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
2008
Michael A Lata
Best Chefs
Fig
Charleston, South Carolina
Restaurant & Chef
Nominee
2008
Maria Hines
Best Chefs
Tilth
Seattle, Washington
Restaurant & Chef
Nominee
2008
Scott Dolich
Best Chefs
Park Kitchen
Portland, Oregon
Restaurant & Chef
Nominee
2008
Michael Symon
Best Chefs
Lola
Cleveland, Ohio
Restaurant & Chef
Nominee
2008
Mindy Segal
Outstanding Pastry Chef
HotChocolate
Chicago, Illinois
Restaurant & Chef
Nominee
2008
Gramercy Tavern
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2008
Cathal Armstrong
Best Chefs
Restaurant Eve
Alexandria, Virginia
Restaurant & Chef
Nominee
2008
Jane Goldman
Website focusing on Food, Restaurants, Beverage, or Nutrition
Chow.com
Journalism
Nominee
2008
Gabriel Kreuther
Best Chefs
The Modern
New York, New York
Restaurant & Chef
Nominee
2008
David Myers
Best Chefs
Sona
Los Angeles, California
Restaurant & Chef
Nominee
2008
Alexander Roberts
Best Chefs
Restaurant Alma
Minneapolis, Minnesota
Restaurant & Chef
Nominee
2008
Jose Garces
Best Chefs
Amada
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2008
Jacques Pépin
General
Chez Jacques: Traditions and Rituals of a Cook
(Stewart, Tabori & Chang)
Book
Nominee
2008
Spiaggia
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2008
José Andrés
Outstanding Chef
Minibar by Jose Andres
Washington, District of Columbia
Restaurant & Chef
Nominee
2008
Michael Leviton
Best Chefs
Lumiére
West Newton, Massachusetts
Restaurant & Chef
Nominee
2008
Dan Barber
Outstanding Chef
Blue Hill
New York, New York
Restaurant & Chef
Nominee
2008
Dan Barber
Who's Who of Food & Beverage in America
New York, New York
Winner
2008
cynthia Wolf
Best Chefs
Charleston
Baltimore, Maryland
Restaurant & Chef
Nominee
2008
Douglas Rodriguez
Best Chefs
Ola
Miami Beach, Florida
Restaurant & Chef
Nominee
2008
The Slanted Door
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2008
Sean Brock
Rising Star Chef of the Year
McCrady's
Charleston, South Carolina
Restaurant & Chef
Nominee
2008
David Chang
Best Chefs
Momfuku Ssam Bar
New York, New York
Restaurant & Chef
Winner
2008
David Kinch
Best Chefs
Manresa
Los Gatos, California
Restaurant & Chef
Nominee
2008
Linton Hopkins
Best Chefs
Restaurant Eugene
Atlanta, Georgia
Restaurant & Chef
Nominee
2008
Robert Evans
Best Chefs
Hugo's
Portland, Maine
Restaurant & Chef
Nominee
2008
Osteria Mozza
Best New Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
2008
Anya von Bremzen
Food Related Columns
Best New Restaurants 2007,; Tastes of Europe,; Viva la Tapa
Travel + Leisure
Journalism
Nominee
2008
Jason Wilson
Best Chefs
Crush
Seattle, Washington
Restaurant & Chef
Nominee
2008
Nicole Plue
Outstanding Pastry Chef
Redd
Yountville, California
Restaurant & Chef
Nominee
2008
Francine Prose
M.F.K. Fisher Distinguished Writing Award
Religion Found
Saveur
Journalism
Nominee
2008
Rowan Jacobsen
Reference
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
(Bloomsbury)
Book
Winner
2008
Clark Frasier
Best Chefs
Arrows
Ogunquit, Maine
Restaurant & Chef
Nominee
2008
Mark Gaier
Best Chefs
Arrows
Ogunquit, Maine
Restaurant & Chef
Nominee
2008
Colby Garrelts
Best Chefs
Bluestem
Kansas City, Missouri
Restaurant & Chef
Nominee
2008
John Currence
Best Chefs
City Grocery
Oxford, Mississippi
Restaurant & Chef
Nominee
2008
Osteria
Best New Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2008
Osteria
Best New Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2008
Vetri
Outstanding Service
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2008
Molly O'Neill
Writing on Food
American Food Writing: An Anthology with Classic Recipes
(The Library of America)
Book
Nominee
2008
Christopher Collins
Television Food Show, National and Local
Gourmet's Diary of a Foodie
American Public Television
Broadcast Media
Winner
2008
Mark Bittman
Television Food Show, National and Local
The Best Recipes in the World with Mark Bittman
American Public Television
Broadcast Media
Nominee
2008
Mark Bittman
General
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(John Wiley & Sons)
Book
Nominee
2008
Arnaud Berthelier
Best Chefs
The Dining Room in the Ritz-Carlton, Buckhead
Atlanta, Georgia
Restaurant & Chef
Nominee
2008
Bruce Sherman
Best Chefs
North Pond
Chicago, Illinois
Restaurant & Chef
Nominee
2008
Lynne Rossetto Kasper
Radio Food Show
The Splendid Table
Broadcast Media
Winner
2008
Mary Lou Heiss
Reference
The Story of Tea: A Cultural History and Drinking Guide
(Ten Speed Press)
Book
Nominee
2008
Pichet Ong
Outstanding Pastry Chef
P*ONG
New York, New York
Restaurant & Chef
Nominee
2008
Roberto Santibanez
Americana
Rosa's New Mexican Table
(Artisan)
Book
Nominee
2008
Maricel Presilla
Best Chefs
Cucharamama
Hoboken, New Jersey
Restaurant & Chef
Nominee
2008
Picasso
Outstanding Wine Service
Las Vegas, Nevada
Restaurant & Chef
Nominee
2008
Laurent Tourondel
Cooking from a Professional point of view
Bistro Laurent Tourondel: New American Bistro Cooking
(John Wiley & Sons)
Book
Nominee
2008
Tim McKee
Best Chefs
La Belle Vie
Minneapolis, Minnesota
Restaurant & Chef
Nominee
2008
Central Michel Richard
Best New Restaurant
Washington, District of Columbia
Restaurant & Chef
Winner
2008