Awards / Search
Showing 1 - 3 of 3
Searched for: Terms: Elizabeth Lambert Ortiz
Elizabeth Lambert Ortiz
Writing on Food
The Encyclopedias of Herbs, Spices and Flavorings
(Dorling Kindersley, Inc.)
Book
Nominee
1993
Europe and the Americas
The Book of Latin American Cooking
(Knopf)
Winner
1980
Foreign/Regional
The Complete Book of Mexican Cooking
(Evans)
1968
