Janos Wilder

Best Chefs

Tucson, Arizona

Restaurant & Chef

Nominee

1993

Barbara Tropp

International

China Moon Cookbook

(Workman Publishing)

Book

Nominee

1993

Mary Ann Howkins

News/Investigative Reporting

New, Saner Food Laws Are Coming

Glamour

Journalism

Nominee

1993

Rainbow Room

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1993

Ben Cohen

Humanitarian of the Year

Winner

1993

Ray's Boathouse

Outstanding Wine Service

Seattle, Washington

Restaurant & Chef

Nominee

1993

Jack Davies

Outstanding Wine & Spirits Professional

Schramsburg Vineyard

Calistoga, California

Restaurant & Chef

Nominee

1993

Rita Rubin

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Leslie Barker

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Ginger Munsch Crichton

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Crescent Dragonwagon

Americana

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

(Workman Publishing)

Book

Nominee

1993

Melanie Barnard

Entertaining & Special Occasions

Parties!

(HarperCollins)

Book

Nominee

1993

Faye Levy

Single Subject

Faye Levy's International Chicken Cookbook

(Warner Books)

Book

Nominee

1993

Sheryl London

Fruits, Vegetables & Grains

The Versatile Grain and Elegant Bean

(Simon & Schuster)

Book

Nominee

1993

James Halliday

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Richard Olney

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Linda Burgess

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Yamuna Devi

International

Yamuna's Table

(Dutton)

Book

Winner

1993

Jeanne Lemlin

Fruits, Vegetables & Grains

Quick Vegetarian Pleasures

(HarperCollins)

Book

Winner

1993

Hugh Johnson

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Amal Naj

Writing on Food

Peppers: A Story of Hot Pursuits

(Alfred A. Knopf)

Book

Winner

1993

The California Culinary Academy

Quick & Easy

The Art of Eating In

(Cole Group, Inc.)

Book

Nominee

1993

Elizabeth Lambert Ortiz

Writing on Food

The Encyclopedias of Herbs, Spices and Flavorings

(Dorling Kindersley, Inc.)

Book

Nominee

1993

Edward Behr

Writing on Food

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

(Atlantic Monthly Press)

Book

Nominee

1993

Cafe Annie

Outstanding Restaurant

Houston, Texas

Restaurant & Chef

Nominee

1993

Charlie Trotter's

Outstanding Wine Service

Chicago, Illinois

Restaurant & Chef

Winner

1993

Family Circle Magazine

General

The Family CIrcle Cookbook

(Simon & Schuster)

Book

Nominee

1993

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Winner

1993

Le Cirque

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1993

Mansion on Turtle Creek

Outstanding Restaurant

Dallas, Texas

Restaurant & Chef

Nominee

1993

Masa's

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

1993

Four Seasons

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1993

Grill Room

Outstanding Wine Service

New Orleans, Louisiana

Restaurant & Chef

Nominee

1993

Valentino

Outstanding Service

Santa Monica, California

Restaurant & Chef

Nominee

1993

Donna Nordin

Best Chefs

Cafe Terra Cotta

Tucson, Arizona

Restaurant & Chef

Nominee

1993

Elisabeth Rozin

Americana

Blue Corn and Chocolate

(Alfred A. Knopf, Inc.)

Book

Nominee

1993

Jerry Greenfield

Humanitarian of the Year

Winner

1993

Rosamond Richardson

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Sheryl Julian

Features/Consumer Information

Julia at 80, The Queen of Cuisine Still Wins Our Affections

The Boston Globe

Journalism

Nominee

1993

Don Yamuchi

Rising Star Chef of the Year

Carlos'

Highland Park, Illinois

Restaurant & Chef

Nominee

1993

Gilbert Le Coze

Best Chefs

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

1993

The Boulders

Outstanding Wine Service

Carefree, Arizona

Restaurant & Chef

Nominee

1993

Gordon's

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

1993

Montrachet

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1993

Rainbow Room

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1993

Carl Sontheimer

Who's Who of Food & Beverage in America

Winner

1993

Gregory Usher

Who's Who of Food & Beverage in America

Winner

1993

Jeremiah Tower

Best Chefs

Stars

San Francisco, California

Restaurant & Chef

Winner

1993

Nancy Mayer

News/Investigative Reporting

Flunking Lunch (three part series)

The Oregonian

Journalism

Nominee

1993

Nancy Kaufman Price

News/Investigative Reporting

Flunking Lunch

The Oregonian

Journalism

Nominee

1993

Clive Irving

Literary Writing About Food, Wine & Spirits

Juice Valley

Conde Nast Traveler

Journalism

Nominee

1993

Barbara Witt

Quick & Easy

Great Food Without Fuss

(Henry Holt and Co.)

Book

Winner

1993

A. Cort Sinnes

Single Subject

The Grilling Encyclopedia: An A to Z Compendium of How to Grill Almost Anything

(Atlantic Monthly Press)

Book

Nominee

1993

Hubrecht Duijker

Wine & Spirits

The Wine Atlas of Spain

(Simon & Schuster)

Book

Nominee

1993

Stuart Pigott

Wine & Spirits

Riesling

(Viking Penguin)

Book

Nominee

1993

John Vaughn

Best Food Photography

Potager: Fresh Garden in the French Style

(Chronicle Books)

Book

Nominee

1993

Peter Johnson

Best Food Photography

Tuscany, the Beautiful Cookbook

(Collins Publishers)

Book

Nominee

1993

Todd English

Best Chefs

Olive's

Charlestown, Massachusetts

Restaurant & Chef

Nominee

1993

Christina Ford

Best Chefs

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Nominee

1993