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Showing 1 - 100 of 250

Searched for: Year: 1996

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1996

Danny Meyer

Humanitarian of the Year

Winner

1996

Danny Meyer

Who's Who of Food & Beverage in America

New York, New York

Winner

1996

Andrew Dornenburg

Writing on Food

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

(Van Nostrand Reinhold)

Book

Winner

1996

Lydia Shire

Outstanding Chef

Biba/Pignoli

Boston, Massachusetts

Restaurant & Chef

Nominee

1996

Hubert Keller

Best Chefs

Fleur de Lys

San Francisco, California

Restaurant & Chef

Nominee

1996

Brasserie Jo

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Winner

1996

Martin Yan

Best T.V. Food Journalism

Yan Can Cook: The Best of China

KQED, San Francisco, CA

Broadcast Media

Winner

1996

Judy Rodgers

Best Chefs

Zuni Cafe

San Francisco, California

Restaurant & Chef

Nominee

1996

Steven Raichlen

Vegetarian

High-Flavor, Low-Fat Vegetarian Cooking

(Viking)

Book

Winner

1996

The Four Seasons

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1996

Lidia Bastianich

Who's Who of Food & Beverage in America

New York, New York

Winner

1996

Lidia Bastianich

Best Chefs

Felidia

New York, New York

Restaurant & Chef

Nominee

1996

Gotham Bar & Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1996

Jeffrey Steingarten

Magazine Feature with Recipes

Pie's the Limit

Vogue

Journalism

Nominee

1996

Nancy Zaslavsky

International

A Cook's Tour of Mexico

(St. Martin's Press)

Book

Nominee

1996

NAOMI DUGUID

Baking & Desserts

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Nominee

1996

NAOMI DUGUID

Cookbook of the Year

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Winner

1996

Leslie Brenner

Magazine Feature without Recipes

Eureka! He Turns Oil Into Gold

Avenue

Journalism

Winner

1996

Sherry Irene Virbila

Newspaper Restaurant Review or Critique

Los Angeles Times

Journalism

Nominee

1996

Christopher Kimball

Who's Who of Food & Beverage in America

Brookline, Massachusetts

Winner

1996

Ruth Reichl

Newspaper Restaurant Review or Critique

The New York Times

Journalism

Winner

1996

Cheryl Jamison

Regional American

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,The Border Cookbook: Authentic Home Cooking of the American southwest and Northern Mexico

(The Harvard Common Press)

Book

Winner

1996

Phyllis Richman

Newspaper Restaurant Review or Critique

The Washington Post

Journalism

Nominee

1996

Jonathan Gold

Magazine Restaurant Review or Critique

Los Angeles Magazine

Journalism

Nominee

1996

Jean-Georges Vongerichten

Best Chefs

JoJo

New York, New York

Restaurant & Chef

Winner

1996

Mark Peel

Best Chefs

Campanile

Los Angeles, California

Restaurant & Chef

Nominee

1996

Martha Stewart

Best National Television Cooking Show

Martha Stewart Living TV - Grilled Pizza

Syndicated

Broadcast Media

Nominee

1996

Jacques Pépin

Cookbook Hall of Fame

La Technique and La Methode

Book

Winner

1996

Jacques Pépin

Best National Television Cooking Show

Jacques Pepin's Cooking Techniques

KQED, San Francisco

Broadcast Media

Nominee

1996

Jerry Traunfeld

Best Chefs

The Herbfarm

Fall City, Washington

Restaurant & Chef

Nominee

1996

Frank Brigtsen

Best Chefs

New Orleans, Louisiana

Restaurant & Chef

Nominee

1996

Douglas Rodriguez

Rising Star Chef of the Year

Patria

New York, New York

Restaurant & Chef

Winner

1996

Jean-Louis Gerin

Best Chefs

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

1996

Thomas A. Keller

Best Chefs

The French Laundry

Yountville, California

Restaurant & Chef

Winner

1996

Jody Adams

Best Chefs

Rialto, The Charles Hotel

Cambridge, Massachusetts

Restaurant & Chef

Nominee

1996

Alan Wong's

Best New Restaurant

Honolulu, Hawaii

Restaurant & Chef

Nominee

1996

Alan Wong

Best Chefs

Alan Wong's

Honolulu, Hawaii

Restaurant & Chef

Winner

1996

Kaspar Donier

Best Chefs

Kaspar's

Seattle, Washington

Restaurant & Chef

Nominee

1996

Elizabeth Schneider

Magazine Series

Purveyor

Food Arts

Journalism

Winner

1996

Deborah S. Hartz

Newspaper Writing on Diet, Nutrition & Health

Good Nutrition Helps Patients Fight AIDS

Sen-Sentinel, Fort Lauderdale, FL

Journalism

Nominee

1996

Mary Ewing Mulligan

Wine & Spirits

Wine for Dummies

(IDG Books Worldwide)

Book

Nominee

1996

Le Bernardin

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1996

David M. Cane

Best Radio Show

The Food Show

WABC, New York

Broadcast Media

Nominee

1996

Marion Cunningham

Single Subject

Cooking with Children

(Knopf)

Book

Nominee

1996

Ed Blonz

Magazine Writing on Diet, Nutrition & Health

Scientific Studies: How to Handle the Hype

Vegetarian Times

Journalism

Winner

1996

Arun Sampanthavivat

Best Chefs

Arun

Chicago, Illinois

Restaurant & Chef

Nominee

1996

Gabino Sotelino

Best Chefs

Ambria

Chicago, Illinois

Restaurant & Chef

Nominee

1996

Susan Feniger

Best Radio Show

Good Food

KCRW-FM, Santa Monica, CA

Broadcast Media

Nominee

1996

Mary Sue Milliken

Best Radio Show

Good Food

KCRW-FM, Santa Monica, CA

Broadcast Media

Nominee

1996

Mark Miller

Best Chefs

Coyote Cafe

Santa Fe, New Mexico

Restaurant & Chef

Winner

1996

Susanna Foo

International

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

(Chapters)

Book

Winner

1996

Susanna Foo

Best Chefs

Susanna Foo

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1996

Valentino

Outstanding Service

Santa Monica, California

Restaurant & Chef

Winner

1996

Gunter Seeger

Best Chefs

The Dining Room at The Ritz-Carlton, Buckhead

Atlanta, Georgia

Restaurant & Chef

Winner

1996

Gerard Pangaud

Best Chefs

Gerard's Place

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

Gray Kunz

Outstanding Chef

Lespinasse

New York, New York

Restaurant & Chef

Nominee

1996

Susan Wyler

Single Subject

Simply Stews: More than 100 Savory One-Pot Meals

(HarperCollins)

Book

Nominee

1996

Michel Richard

Outstanding Chef

Citrus

Los Angeles, California

Restaurant & Chef

Nominee

1996

Michael Otsuka

Rising Star Chef of the Year

Patina

Los Angeles, California

Restaurant & Chef

Nominee

1996

Sarah Stegner

Best Chefs

Dining Room at The Ritz-Carlton

Chicago, Illinois

Restaurant & Chef

Nominee

1996

Gail Greco

Best T.V. Food Journalism

Country Inn Cooking with Gail Greco

MPTV, Owings Mills, MD

Broadcast Media

Nominee

1996

The Inn at Little Washington

Outstanding Service

Washington, Virginia

Restaurant & Chef

Nominee

1996

The Inn at Little Washington

Outstanding Wine Service

Washington, Virginia

Restaurant & Chef

Nominee

1996

Zelma Long

Who's Who of Food & Beverage in America

Windsor, California

Winner

1996

Zelma Long

Outstanding Wine & Spirits Professional

Simi Winery

Healdsburg, California

Restaurant & Chef

Nominee

1996

Jamie Davies

Outstanding Wine & Spirits Professional

Schramsberg Vineyards

Calistoga, California

Restaurant & Chef

Winner

1996

Jim Fobel

General

Jim Fobel's Big Flavors

(Clarkson Potter)

Book

Winner

1996

George Mahaffey

Best Chefs

Restaurant at Little Nell

Aspen, Colorado

Restaurant & Chef

Nominee

1996

Canoe

Best New Restaurant

Atlanta, Georgia

Restaurant & Chef

Nominee

1996

Alessandro Stratta

Best Chefs

Mary Elaine's

Scottsdale, Arizona

Restaurant & Chef

Nominee

1996

Eric Ripert

Best Chefs

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

1996

Jeffrey A. Buben

Best Chefs

Vidalia

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

Susan Regis

Best Chefs

Biba

Boston, Massachusetts

Restaurant & Chef

Nominee

1996

Nicholas Malgieri

Baking & Desserts

How to Bake

(HarperCollins)

Book

Winner

1996

Nicholas Malgieri

Who's Who of Food & Beverage in America

New York, New York

Winner

1996

Sarabeth Levine

Outstanding Pastry Chef

Sarabeth's

New York, New York

Restaurant & Chef

Winner

1996

Roberto Donna

Best Chefs

Galileo

Washington, District of Columbia

Restaurant & Chef

Winner

1996

Chanterelle

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

1996

Jean Marie Josselin

Best Chefs

A Pacific Cafe

Kapaa Kauai, Hawaii

Restaurant & Chef

Nominee

1996

Eileen Yin-Fei Lo

Vegetarian

From the Earth: Chinese Vegetarian Cooking

(Macmillan USA)

Book

Nominee

1996

Anne Rosenzweig

Best Chefs

Arcadia

New York, New York

Restaurant & Chef

Nominee

1996

Stan Frankenthaler

Best Chefs

Salamander Restaurant

Cambridge, Massachusetts

Restaurant & Chef

Nominee

1996

Christopher Schlesinger

Best Chefs

East Coast Grill/Blue Room

Cambridge, Massachusetts

Restaurant & Chef

Winner

1996

Julian Serrano

Best Chefs

Masa's

San Francisco, California

Restaurant & Chef

Nominee

1996

Herve Poussot

Outstanding Pastry Chef

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

1996

Pacific's Edge at The Highland's Inn

Outstanding Wine Service

Carmel, California

Restaurant & Chef

Nominee

1996

Roxsand Scocos

Best Chefs

RoxSand

Phoenix, Arizona

Restaurant & Chef

Nominee

1996

Jack Czarnecki

Fruits, Vegetables & Grains

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

(Artisan)

Book

Winner

1996

Paula Wolfert

M.F.K. Fisher Distinguished Writing Award

My Old Moroccan Home

Saveur

Journalism

Winner

1996

Kevin Graham

Fruits, Vegetables & Grains

Grains, Rice, and Beans

(Artisan)

Book

Nominee

1996

Jean-Jacques Rachou

Who's Who of Food & Beverage in America

New York, New York

Winner

1996

Mimi Sheraton

Single Subject

The Whole World Loves Chicken Soup

(Warner Books)

Book

Winner

1996

Marian Burros

Healthy Focus

Eating Well is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes or Less

(Simon & Schuster)

Book

Nominee

1996

Kristin Eddy

Newspaper Feature Writing with Recipes

Tea-A Brand New Bag

The Atlanta-Journal / The Atlanta-Constitution

Journalism

Winner

1996

Jean-Louis at the Watergate Hotel

Outstanding Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

1996

The Four Seasons

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1996

W. Park Kerr

Best Local Television Cooking Show

Let's Get Cooking

KVIA, El Paso, TX

Broadcast Media

Nominee

1996

Alan Richman

Magazine Restaurant Review or Critique

GQ

Journalism

Winner

1996

Alan Richman

M.F.K. Fisher Distinguished Writing Award

The Saucier's Apprentice

GQ

Journalism

Nominee

1996

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.