Olneyville New York System

America's Classics

Providence, Rhode Island

Restaurant & Chef

Winner

2014

Sokolowski's University Inn

America's Classics

Cleveland, Ohio

Restaurant & Chef

Winner

2014

Clyde Burley

Video Webcast, On Location

Dark Rye

darkrye.com

Broadcast Media

Nominee

2014

Ira Chute

Video Webcast, On Location

Dark Rye

darkrye.com

Broadcast Media

Nominee

2014

Ira Chute

Humor

A Vision of Post-Apocalyptic Cuisine: Frankenchicken

Dark Rye

Journalism

Nominee

2014

Kelly Le Castre

Video Webcast, On Location

Dark Rye

darkrye.com

Broadcast Media

Nominee

2014

Aube Giroux

Video Webcast, On Location

Kitchen Vignettes

kitchenvignettes.blogspot.com/PBS

Broadcast Media

Nominee

2014

John Birdsall

Food and Culture

America, Your Food Is So Gay

Lucky Peach

Journalism

Winner

2014

Lauren Collins

Food and Culture

Fire-Eaters

The New Yorker

Journalism

Nominee

2014

Greg Larson

Food and Travel

Traveling in the North Country

Lucky Peach

Journalism

Nominee

2014

Nick Paumgarten

Food and Travel

Lunch at 8,500 Ft.

Bon Appetit

Journalism

Winner

2014

Gary Shteyngart

Food and Travel

Maximum Bombay

Travel + Leisure

Journalism

Nominee

2014

Maryn McKenna

Food Politics, Policy, and the Environment

Imagining the Post-Antibiotics Future

Food & Environment Reporting Network and Medium

Journalism

Nominee

2014

Eli Saslow

Food Politics, Policy, and the Environment

Food Stamps

The Washington Post

Journalism

Winner

2014

Craig Welch

Food Politics, Policy, and the Environment

Sea Change: The Pacific's Perilous Turn

The Seattle Times

Journalism

Nominee

2014

Tamar Haspel

Food-Related Columns

Unearthed

The Washington Post

Journalism

Nominee

2014

Kristen Miglore

Food-Related Columns

Genius Recipes

Food52

Journalism

Nominee

2014

The Braiser

Group Food Blog

Journalism

Nominee

2014

First We Feast

Group Food Blog

Journalism

Winner

2014

Elizabeth Gunnison Dunn

Health and Well-Being

This is Not a Carbonara

The Wall Street Journal

Journalism

Nominee

2014

Sidney Fry

Health and Well-Being

Salt

Cooking Light

Journalism

Nominee

2014

Monica Hesse

Humor

Gwyneth Paltrow: We Love to Hate Her, But We'll Buy Her Cookbook Anyway

The Washington Post

Journalism

Nominee

2014

Elizabeth Gilbert

Personal Essay

Don't Mess with Perfect

Outside

Journalism

Nominee

2014

Jonathan Boncek

Visual Storytelling

Dinin' Down in the Delta

The Local Palate

Journalism

Nominee

2014

Andrew Cebulka

Visual Storytelling

Dinin' Down in the Delta

The Local Palate

Journalism

Nominee

2014

Langdon Clay

Visual Storytelling

Dinin' Down in the Delta

The Local Palate

Journalism

Nominee

2014

Tim Hussey

Visual Storytelling

Dinin' Down in the Delta

The Local Palate

Journalism

Nominee

2014

Allston McCrady

Visual Storytelling

Dinin' Down in the Delta

The Local Palate

Journalism

Nominee

2014

Chris Higdon

Visual Storytelling

Controlled Burn

Spenser Magazine

Journalism

Nominee

2014

Jessie Kriech-Higdon

Visual Storytelling

Controlled Burn

Spenser Magazine

Journalism

Nominee

2014

Jen White

Visual Storytelling

Controlled Burn

Spenser Magazine

Journalism

Nominee

2014

James Maikowski

Visual Storytelling

Best New Chef All Stars

Food & Wine

Journalism

Winner

2014

Patricia Sanchez

Visual Storytelling

Best New Chef All Stars

Food & Wine

Journalism

Winner

2014

Stephen Scoble

Visual Storytelling

Best New Chef All Stars

Food & Wine

Journalism

Winner

2014

Fredrika Stjarne

Visual Storytelling

Best New Chef All Stars

Food & Wine

Journalism

Winner

2014

Sara Parks

Visual Storytelling

Best New Chef All Stars

Food & Wine

Journalism

Winner

2014

Guy Martin

M.F.K. Fisher Distinguished Writing Award

A Tale of Two Kitchens

Garden & Gun

Journalism

Nominee

2014

John Jeremiah Sullivan

M.F.K. Fisher Distinguished Writing Award

I Placed a Jar in Tennessee

Lucky Peach

Journalism

Winner

2014

Will Guidara

American Cooking

I Love New York: Ingredients and Recipes

(Ten Speed Press)

Book

Nominee

2014

Valerie Gordon

Baking & Desserts

Sweet

(Artisan)

Book

Nominee

2014

Tony Conigliaro

Beverage

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

(Ten Speed Press)

Book

Winner

2014

Amy Stewart

Beverage

The Drunken Botanist: The Plants That Create the World's Great Drinks

(Algonquin Books)

Book

Nominee

2014

Heston Blumenthal

Cooking from a Professional point of view

Historic Heston

(Bloomsbury)

Book

Winner

2014

Heston Blumenthal

Cookbook of the Year

Historic Heston

(Bloomsbury USA)

Book

Winner

2014

Christine Muhlke

Cooking from a Professional point of view

Manresa: An Edible Reflection

(Ten Speed Press)

Book

Nominee

2014

Shauna James Ahern

Focus on Health

Gluten-Free Girl Every Day

(Houghton Mifflin Harcourt)

Book

Winner

2014

Daniel Ahern

Focus on Health

Gluten-Free Girl Every Day

(Houghton Mifflin Harcourt)

Book

Winner

2014

Andrew Blackmore-Dobbyn

International

Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

(Lake isle Press)

Book

Nominee

2014

Romas Foord

Photography

Historic Heston

(Bloomsbury USA)

Book

Winner

2014

Tuukka Koski

Photography

Mast Brothers Chocolate

(Little, Brown and Company)

Book

Nominee

2014

Ali Kurshat Altinsoy

Photography

Rene Redzepi: A Work in Progress

(Phaidon Press)

Book

Winner

2014

Lars Williams

Photography

Rene Redzepi: A Work in Progress

(Phaidon Press)

Book

Winner

2014

William Sitwell

Reference and Scholarship

A History of Food in 100 Recipes

(Little, Brown and Company)

Book

Nominee

2014

Helen Zoe Veit

Reference and Scholarship

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

(The University of North Carolina Press)

Book

Nominee

2014

Adrian Miller

Reference and Scholarship

Soul Food: The Surprising Story of an American Cuisine One Plate at a Time

(The University of North Carolina Press)

Book

Winner

2014

James O. Fraioli

Single Subject

Culinary Birds: The Ultimate Poultry Cookbook

(Running Press)

Book

Winner

2014

Taylor Boetticher

Single Subject

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

(Ten Speed Press)

Book

Nominee

2014

Toponia Miller

Single Subject

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

(Ten Speed Press)

Book

Nominee

2014

Sarah Copeland

Vegetable Focused and Vegetarian

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

(Chronicle Books)

Book

Nominee

2014

Luke Barr

Writing and Literature

Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

(Clarkson Potter Publishers)

Book

Nominee

2014

Michael Moss

Writing and Literature

Salt Sugar Fat: How the Food Giants Hooked Us

(Random House)

Book

Winner

2014

Huxley Wallace Collective

Outstanding Restaurant Design (75 Seats and Under)

Westward, Seattle

Restaurant & Chef

Nominee

2014

Munge Leung

Outstanding Restaurant Design (76 Seats and Over)

Hawksworth Restaurant, Vancouver

Restaurant & Chef

Nominee

2014

Assimilation Design Lab LLC & Otto Architects LLC

Outstanding Restaurant Design (75 Seats and Under)

Tria Taproom, Philadelphia

Restaurant & Chef

Nominee

2014

Lawton Stanley Architects

Outstanding Restaurant Design (75 Seats and Under)

Grace

Chicago, Illinois

Restaurant & Chef

Winner

2014

Olivia Schneider

Television Program, in Studio or Fixed Location

Martha Stewart's Cooking School

PBS

Broadcast Media

Winner

2014

Doug Flicker

Best Chefs

Piccolo

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2014

Abacus

Outstanding Service

Dallas, Texas

Restaurant & Chef

Semifinalist

2014

Addison at the Grand Del Mar

Outstanding Wine Program

San Diego, California

Restaurant & Chef

Semifinalist

2014

Ardent

Best New Restaurant

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2014

Asta

Best New Restaurant

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Tampa, Florida

Restaurant & Chef

Semifinalist

2014

Betony

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2014

The Barn at Blackberry Farm

Outstanding Wine Program

Walland, Tennessee

Restaurant & Chef

Winner

2014

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2014

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Kirkland, Washington

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Seattle, Washington

Restaurant & Chef

Semifinalist

2014

CityZen at the Mandarin Oriental

Outstanding Wine Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2014

Civil Eats

Publication of the Year Award

Journalism

Winner

2014

Outstanding Bar Program

Portland, Oregon

Restaurant & Chef

Nominee

2014

Connie and Ted's

Best New Restaurant

West Hollywood, California

Restaurant & Chef

Semifinalist

2014

Outstanding Bar Program

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2014

FIG

Outstanding Wine Program

Charleston, South Carolina

Restaurant & Chef

Nominee

2014

Fish & Game

Best New Restaurant

Hudson, New York

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Portland, Maine

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2014

Outstanding Service

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Los Angeles, California

Restaurant & Chef

Semifinalist

2014

Outstanding Bar Program

Brooklyn, New York

Restaurant & Chef

Nominee

2014

Outstanding Service

Dallas, Texas

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2014

Marcel's by Robert Wiedmaier

Outstanding Wine Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2014

Outstanding Service

Charleston, South Carolina

Restaurant & Chef

Semifinalist

2014

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Semifinalist

2014

Momofuku Ssam Bar

Outstanding Wine Program

New York, New York

Restaurant & Chef

Semifinalist

2014