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Searched for: Year: 2015

Don Bustos

Leadership

Winner

2015

Eliot Coleman

Leadership

Winner

2015

Saru Jayaraman

Leadership

Winner

2015

Sam Kass

Trove

Leadership

Winner

2015

Bryant Terry

Leadership

Winner

2015

Heritage

Sean Brock

Artisan

Book

American Cooking

Winner

2015

The New England Kitchen: Fresh Takes on Seasonal Recipes

Jeremy and Lisa Sewall

Rizzoli New York

Book

American Cooking

Nominee

2015

The New England Kitchen: Fresh Takes on Seasonal Recipes

Erin Murray

Rizzoli New York

Book

American Cooking

Nominee

2015

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Terry Thompson-Anderson

University of Texas Press

Book

American Cooking

Nominee

2015

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Dorie Greenspan

Rux Martin/Houghton Mifflin Harcourt

Book

Baking & Desserts

Nominee

2015

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Kathleen Weber

Artisan

Book

Baking & Desserts

Nominee

2015

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Alice Medrich

Artisan

Book

Baking & Desserts

Winner

2015

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

David Kaplan

Ten Speed Press

Book

Beverage

Nominee

2015

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Nick Fauchald

Ten Speed Press

Book

Beverage

Nominee

2015

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Alex Day

Ten Speed Press

Book

Beverage

Nominee

2015

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

W.W. Norton & Company

Book

Beverage

Winner

2015

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Talia Baiocchi

Ten Speed Press

Book

Beverage

Nominee

2015

Bar Tartine: Techniques & Recipes

Nicolaus Balla

Chronicle Books

Book

Cooking from a Professional point of view

Winner

2015

Bar Tartine: Techniques & Recipes

Cortney Burns

Chronicle Books

Book

Cooking from a Professional point of view

Winner

2015

Never Trust A Skinny Italian Chef

Massimo Bottura

Phaidon Press

Book

Cooking from a Professional point of view

Nominee

2015

Relæ: A Book of Ideas

Christian Puglisi

Ten Speed Press

Book

Cooking from a Professional point of view

Nominee

2015

A Change of Appetite: Where Delicious Meets Healthy

Diana Henry

Mitchell Beazley

Book

Focus on Health

Nominee

2015

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder

Oxmoor House

Book

Focus on Health

Winner

2015

Nom Nom Paleo: Food for Humans

Henry Fong

Andrews McMeel Publishing

Book

Focus on Health

Nominee

2015

Nom Nom Paleo: Food for Humans

Michelle Tam

Andrews McMeel Publishing

Book

Focus on Health

Nominee

2015

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Faith Durand

Clarkson Potter

Book

General Cooking

Winner

2015

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Sara Kate Gillingham

Clarkson Potter

Book

General Cooking

Winner

2015

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

Rux Martin/Houghton Mifflin Harcourt

Book

General Cooking

Nominee

2015

The Cuban Table: A Celebration of Food, Flavors, and History

Ana Pelaez

St. Martin's Press

Book

International

Nominee

2015

My Paris Kitchen: Recipes and Stories

David Lebovitz

Ten Speed Press

Book

International

Nominee

2015

Yucatán: Recipes from a Culinary Expedition

David Sterling

University of Texas Press

Book

International

Winner

2015

Jen Munkvold

A New Napa Cuisine

Ten Speed Press

Book

Photography

Nominee

2015

Taylor Peden

A New Napa Cuisine

Ten Speed Press

Book

Photography

Nominee

2015

Gabriele Galimberti

In Her Kitchen: Stories and Recipes from Grandmas Around the World

Clarkson Potter

Book

Photography

Winner

2015

Ed Anderson

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Ten Speed Press

Book

Photography

Nominee

2015

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth

Storey Publishing

Book

Reference and Scholarship

Winner

2015

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley

University of California Press

Book

Reference and Scholarship

Nominee

2015

The Spice & Herb Bible (Third Edition)

Ian Hemphill

Robert Rose

Book

Reference and Scholarship

Nominee

2015

The Spice & Herb Bible (Third Edition)

Kate Hemphill

Robert Rose

Book

Reference and Scholarship

Nominee

2015

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Jennifer McLagan

Ten Speed Press

Book

Single Subject

Winner

2015

Charcutería: The Soul of Spain

Jeffrey Weiss

Agate Surrey

Book

Single Subject

Nominee

2015

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman

Little, Brown and Company

Book

Single Subject

Nominee

2015

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Amy Chaplin

Roost Books

Book

Vegetable Focused and Vegetarian

Winner

2015

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi

Ten Speed Press

Book

Vegetable Focused and Vegetarian

Nominee

2015

Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company

Mark Scarborough

Rodale Books

Book

Vegetable Focused and Vegetarian

Nominee

2015

Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company

Bruce Weinstein

Rodale Books

Book

Vegetable Focused and Vegetarian

Nominee

2015

The Chain: Farm, Factory, and the Fate of Our Food

Ted Genoways

HarperCollins Publishers

Book

Writing and Literature

Nominee

2015

The Language of Food: A Linguist Reads the Menu

Dan Jurafsky

W. W. Norton & Company

Book

Writing and Literature

Nominee

2015

The Third Plate: Field Notes on the Future of Food

Dan Barber

Penguin Press

Book

Writing and Literature

Winner

2015

Saveur: The New Classics Cookbook

Stefanie McNamara

Weldon Owen

Book

General Cooking

Nominee

2015

Bar Agricole

Restaurant & Chef

Outstanding Bar Program

Nominee

2015

San Francisco, California

Cosme

Restaurant & Chef

Best New Restaurant

Nominee

2015

New York, New York

Petit Trois

Restaurant & Chef

Best New Restaurant

Nominee

2015

Los Angeles, California

Trick Dog

Restaurant & Chef

Outstanding Bar Program

Nominee

2015

San Francisco, California

The Lopez Family

Guelaguetza

America's Classics

Winner

2015

Los Angeles, California

SOMA

Workshop Kitchen + Bar

Outstanding Restaurant Design (76 Seats and Over)

Winner

2015

Palm Springs, California

Matthew Accarrino

Restaurant & Chef

Best Chef: West

Nominee

SPQR

2015

San Francisco, California

Karen Akunowicz

Restaurant & Chef

Best Chef: Northeast

Nominee

Myers + Chang

2015

Boston, Massachusetts

M. Carrie Allen

"In New Orleans, Terrific Cocktails Never Went out of Fashion"

The Washington Post

Journalism

Wine, Spirits, and other Beverages

Nominee

2015

Elissa Altman

Poor Man's Feast

Journalism

Individual Food Blog

Nominee

2015

The Mind of a Chef

PBS

Jared Andrukanis

Broadcast Media

Television Program, On Location

Winner

2015

Martha Stewart's Cooking School

PBS

Greta Anthony

Broadcast Media

Television Program, In Studio or Fixed Location

Winner

2015

Michael Anthony

Restaurant & Chef

Outstanding Chef

Winner

Gramercy Tavern

2015

New York, New York

Gravy

southerfoodways.org/gravy

Tina Antolini

Broadcast Media

Podcast

Nominee

2015

Gravy

Journalism

Publication of the Year Award

Winner

2015

CBS This Morning's "The Dish"

CBS

Brian Applegate

Broadcast Media

Television Segment

Winner

2015

Julia Bainbridge

"The Truth Behind Cookbook Recipes"

Yahoo! Food

Journalism

Home Cooking

Nominee

2015

Tanya Baker

Restaurant & Chef

Rising Star Chef of the Year

Nominee

Boarding House

2015

Chicago, Illinois

Blue Hill at Stone Barns

Restaurant & Chef

Outstanding Restaurant

Winner

2015

Pocantico Hills, New York

Lesley Bargar Suter

Los Angeles Magazine

Journalism

Food Coverage in a General-Interest Publication

Nominee

2015

Kim Bartmann

Restaurant & Chef

Outstanding Restaurateur

Semifinalist

(Barbette, Bryant-Lake Bowl, Red Stag Supperclub, and others)

2015

Minneapolis, Minnesota

Topolobampo

Restaurant & Chef

Outstanding Service

Nominee

2015

Chicago, Illinois

The Feed Podcast

soundcloud.com/thefeedpodcast

Rick Bayless

Broadcast Media

Podcast

Winner

2015

The Barn at Blackberry Farm

Restaurant & Chef

Outstanding Service

Winner

2015

Walland, Tennessee

Hey Bartender

Showtime

Susan Bedusa

Broadcast Media

Special/Documentary (Television or Video Webcast)

Nominee

2015

Allan Benton

Who's Who of Food & Beverage in America

Winner

2015

Madisonville, Tennessee

Paul Berglund

Restaurant & Chef

Best Chef: Midwest

Nominee

The Bachelor Farmer

2015

Minneapolis, Minnesota

Restaurant August

Restaurant & Chef

Outstanding Service

Nominee

2015

New Orleans, Louisiana

Vishwesh Bhatt

Restaurant & Chef

Best Chef: South

Nominee

Snackbar

2015

Oxford, Mississippi

Kevin Binkley

Restaurant & Chef

Best Chef: Southwest

Nominee

Binkley's

2015

Cave Creek, Arizona

John Birdsall

"Jeremiah Tower's Invincible Armor of Pleasure"

Eater

Journalism

Profile

Nominee

2015

All Things Considered's "Found Recipes"

NPR

Melissa Block

Broadcast Media

Radio Show/Audio Webcast

Nominee

2015

The Spotted Pig

Restaurant & Chef

Outstanding Restaurant

Nominee

2015

New York, New York

Alex Bois

Restaurant & Chef

Rising Star Chef of the Year

Nominee

High Street on Market

2015

Philadelphia, Pennsylvania

The Mind of a Chef

PBS

Anthony Bourdain

Broadcast Media

Television Program, On Location

Winner

2015

Rick Bragg

"Requiem for a Fish Sandwich"

Garden and Gun

Journalism

Personal Essay

Nominee

2015

Martha Stewart's Cooking School

PBS

Calia Brencsons-Van Dyk

Broadcast Media

Television Program, In Studio or Fixed Location

Winner

2015

Stuart Brioza

Restaurant & Chef

Best Chef: West

Winner

State Bird Provisions

2015

San Francisco, California

The Progress

Restaurant & Chef

Best New Restaurant

Nominee

2015

San Francisco, California

Sean Brock

Restaurant & Chef

Outstanding Chef

Nominee

Husk

2015

Charleston, South Carolina

McCrady's

Restaurant & Chef

Outstanding Wine Program

Nominee

2015

Charleston, South Carolina

Taffy Brodesser-Akner

"The Leftovers: Paula Deen and the Martyrdom Industrial Complex"

Matter

Journalism

Profile

Nominee

2015

Karen Brooks

"Bollywood Theater's Spicy Sequel in Southeast," "Charting the Rise of Portland's Hottest UnRestaurants," "How I Learned to Stop Worrying and Love Maurice"

Portland Monthly

Journalism

Craig Claiborne Distinguished Restaurant Review Award

Nominee

2015

Erik Bruner-Yang

Restaurant & Chef

Rising Star Chef of the Year

Nominee

Toki Underground

2015

Washington, District of Columbia

All Things Considered's "Found Recipes"

NPR

Julia Buckley

Broadcast Media

Radio Show/Audio Webcast

Nominee

2015

A Film About Coffee

vimeo.com/ondemand/afilmaboutcoffee

Dalia Burde

Broadcast Media

Special/Documentary (Television or Video Webcast)

Nominee

2015

Sam Calagione

Restaurant & Chef

Outstanding Wine, Spirits, or Beer Professional

Nominee

Dogfish Head Craft Brewery

2015

Milton, Delaware

Marco Canora

Restaurant & Chef

Best Chef: New York City

Nominee

Hearth

2015

New York, New York

Mario Carbone

Restaurant & Chef

Best Chef: New York City

Nominee

Carbone

2015

New York, New York

Justin Carlisle

Restaurant & Chef

Best Chef: Midwest

Nominee

Ardent

2015

Milwaukee, Wisconsin

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.