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Showing 401 - 500 of 720

Searched for: Year: 2016

virginia L willis

Focus on Health

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

(Ten Speed Press)

Book

Winner

2016

Blue Hill at Stone Barns

Outstanding Service

Pocantico Hills, New York

Restaurant & Chef

Nominee

2016

William A Briand

Best Chefs

Fisher's Upstairs at Orange Beach Marina

Orange Beach, Alabama

Restaurant & Chef

Semifinalist

2016

Steven Cook

International

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Steven Cook

Book of the Year

Zahav: A World of Israeli Cooking

(Rux Martin Books/Houghton Mifflin Harcourt)

Book

Winner

2016

Abby Dodge

Baking & Desserts

The Everyday Baker

(The Taunton Press)

Book

Nominee

2016

Rich Landau

Best Chefs

Vedge

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2016

Andrew Taylor

Best Chefs

Eventide Oyster Co.

Portland, Maine

Restaurant & Chef

Nominee

2016

Mike Wiley

Best Chefs

Eventide Oyster Co.

Portland, Maine

Restaurant & Chef

Nominee

2016

Karen Lynne Akunowicz

Best Chefs

Meyers + Chang

Boston, Massachusetts

Restaurant & Chef

Nominee

2016

Erik Bruner-Yang

Best Chefs

Maketto

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Tanya Baker

Rising Star Chef of the Year

Boarding House

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Alex Bois

Rising Star Chef of the Year

High Street on Market

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2016

Michel Suas

Outstanding Baker

B. Patisserie

San Francisco, California

Restaurant & Chef

Nominee

2016

Diana Henry

Single Subject

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(Mitchell Beazley)

Book

Winner

2016

Eric N Heath

Best Chefs

Cleveland-Heath

Edwardsville, Illinois

Restaurant & Chef

Semifinalist

2016

Ted Genoways

Food Reporting

Corn Wars

New Republic

Journalism

Nominee

2016

Ryan Patrick Sutton

Craig Claiborne Distinguished Restaurant Review Award

“Four Star Semilla Is New York’s Next Great Restaurant,” “How to Navigate Shuko, New York’s Most Exciting New Japanese Restaurant,” “Contra and Wildair Are the Anti-Elitist Icons of NYC Cuisine”

Eater

Journalism

Nominee

2016

Jonathan Brooks

Best Chefs

Milktooth

Indianapolis, Indiana

Restaurant & Chef

Semifinalist

2016

Café ArtScience

Outstanding Bar Program

Cambridge, Massachusetts

Restaurant & Chef

Semifinalist

2016

Omar Flores

Best Chefs

Casa Rubia

Dallas, Texas

Restaurant & Chef

Semifinalist

2016

Ori Menashe

Best Chefs

Bestia

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Mannie Berk

Outstanding Wine, Spirits, or Beer Professional

Rare Wine Co.

Brisbane, California

Restaurant & Chef

Semifinalist

2016

Travis Lett

Cooking from a Professional point of view

Gjelina

(Chronicle Books)

Book

Nominee

2016

Travis Lett

Best Chefs

Gjelina

Venice, California

Restaurant & Chef

Semifinalist

2016

Zack Bruell

Best Chefs

Parallax

Cleveland, Ohio

Restaurant & Chef

Semifinalist

2016

Evan Andres

Outstanding Baker

Columbia City Bakery

Seattle, Washington

Restaurant & Chef

Semifinalist

2016

Zachary Golper

Outstanding Baker

Bien Cuit

Brooklyn, New York

Restaurant & Chef

Nominee

2016

Megan Miller

Outstanding Baker

Baker Miller Bakery & Millhouse

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Barmini

Outstanding Bar Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

The Patterson House

Outstanding Bar Program

Nashville, Tennessee

Restaurant & Chef

Semifinalist

2016

Margarita Manzke

Outstanding Pastry Chef

République

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Benjamin Goldberg

Outstanding Restaurateur

Strategic Hospitality (The Catbird Seat, Pinewood Social, The Patterson House, and others)

Nashville, Tennessee

Restaurant & Chef

Semifinalist

2016

Strip-T’s

Outstanding Service

Watertown, Massachusetts

Restaurant & Chef

Semifinalist

2016

A.O.C.

Outstanding Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Jory Restaurant at the Allison Inn & Spa

Outstanding Wine Program

Newberg, Oregon

Restaurant & Chef

Semifinalist

2016

Diane Flynt

Outstanding Wine, Spirits, or Beer Professional

Foggy Ridge Cider

Dugspur, Virginia

Restaurant & Chef

Semifinalist

2016

Charles Joly

Outstanding Wine, Spirits, or Beer Professional

Crafthouse

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Jay Blackinton

Rising Star Chef of the Year

Hogstone Wood Oven

Orcas Island, Washington

Restaurant & Chef

Semifinalist

2016

Irene Li

Rising Star Chef of the Year

Mei Mei

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2016

Elise Kornack

Rising Star Chef of the Year

Take Root

Brooklyn, New York

Restaurant & Chef

Semifinalist

2016

Garrett Lipar

Rising Star Chef of the Year

Marais

Grosse Pointe, Michigan

Restaurant & Chef

Semifinalist

2016

Grae Nonas

Rising Star Chef of the Year

Olamaie

Austin, Texas

Restaurant & Chef

Nominee

2016

Beau Schooler

Rising Star Chef of the Year

The Rookery

Juneau, Alaska

Restaurant & Chef

Semifinalist

2016

Andy Hollyday

Best Chefs

Selden Standard

Detroit, Michigan

Restaurant & Chef

Semifinalist

2016

Jim Christiansen

Best Chefs

Heyday

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2016

Jonny Hunter

Best Chefs

Forequarter

Madison, Wisconsin

Restaurant & Chef

Semifinalist

2016

Patrick Ryan

Best Chefs

Port Fonda

Kansas City, Missouri

Restaurant & Chef

Semifinalist

2016

Sarah Pliner

Best Chefs

Aviary

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Ryan Roadhouse

Best Chefs

Nodoguro

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Andrew Cooper

Best Chefs

Terra at the Four Seasons Resort Rancho Encantado

Santa Fe, New Mexico

Restaurant & Chef

Semifinalist

2016

Steven Redzikowski

Best Chefs

Acorn

Denver, Colorado

Restaurant & Chef

Semifinalist

2016

Dana Rodriguez

Best Chefs

Work & Class

Denver, Colorado

Restaurant & Chef

Semifinalist

2016

Russell Moore

Cooking from a Professional point of view

This Is Camino

(Ten Speed Press)

Book

Nominee

2016

Dan Richer

Best Chefs

Razza

Jersey City, New Jersey

Restaurant & Chef

Semifinalist

2016

Brad Kilgore

Rising Star Chef of the Year

Alter

Miami, Florida

Restaurant & Chef

Semifinalist

2016

Lee Wolen

Best Chefs

Boka

Chicago, Illinois

Restaurant & Chef

Nominee

2016

Mike Brown

Best Chefs

Travail Kitchen & Amusements

Robbinsdale, Minnesota

Restaurant & Chef

Semifinalist

2016

Chris Fischer

American Cooking

THE BEETLEBUNG FARM COOKBOOK

(Little, Brown and Company)

Book

Winner

2016

Jenna Cuccia

Rising Star Chef of the Year

17 Summer

Lodi, New Jersey

Restaurant & Chef

Semifinalist

2016

Phillip Tang

Best Chefs

Banyan Bar + Refuge

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2016

Jesse Roesler

Documentary

The Starfish Throwers

DirecTV Audience Network, iTunes

Broadcast Media

Winner

2016

Ryan Pollnow

Rising Star Chef of the Year

Aatxe

San Francisco, California

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Mary Beth Durkin

Television Segment

PBS NewsHour's "Food4Thought"

PBS

Broadcast Media

Winner

2016

Laura Cole

Best Chefs

229 Parks Restaurant & Tavern

Denali National Park & Preserve, Alaska

Restaurant & Chef

Semifinalist

2016

Marc Sheehan

Rising Star Chef of the Year

Loyal Nine

Cambridge, Massachusetts

Restaurant & Chef

Semifinalist

2016

Polite Provisions,

Outstanding Bar Program

San Diego, California

Restaurant & Chef

Semifinalist

2016

Christopher Kostow

Outstanding Chef

The Restaurant at Meadowood

St. Helena, California

Restaurant & Chef

Semifinalist

2016

Irina Dumitrescu

M.F.K. Fisher Distinguished Writing Award

My Father and the Wine

The Yale Review

Journalism

Nominee

2016

Wendell Brock

Profile

Christiane Lauterbach: The Woman Who Ate Atlanta

The Bitter Southerner

Journalism

Winner

2016

Dan Charles

Radio Show

Devotion to Food: Two Portraits

NPR

Broadcast Media

Nominee

2016

James Mulcahy

Video Webcast, On Location

Seafood at the Source

youtube.com/zagat

Broadcast Media

Nominee

2016

Helen Rosner

Personal Essay

On Chicken Tenders

Guernica

Journalism

Winner

2016

Todd Kliman

Food-Related Columns

OtherWise

The Washingtonian

Journalism

Nominee

2016

Todd Kliman

M.F.K. Fisher Distinguished Writing Award

Pork Life

Lucky Peach

Journalism

Winner

2016

Jake Bickelhaupt

Best Chefs

42 Grams

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Nick Janutol

Best Chefs

Forest

Birmingham, Michigan

Restaurant & Chef

Semifinalist

2016

Beverly Kim

Best Chefs

Parachute

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Abbi Merriss

Best Chefs

Bluebeard

Indianapolis, Indiana

Restaurant & Chef

Semifinalist

2016

Jose Salazar

Best Chefs

Mita's

Cincinnati, Ohio

Restaurant & Chef

Semifinalist

2016

Jose De Brito

Best Chefs

Alley Light

Charlottesville, Virginia

Restaurant & Chef

Semifinalist

2016

John Clark

Best Chefs

Parachute

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Thomas Boemer

Best Chefs

Corner Table

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2016

Jorge Guzman

Best Chefs

Surly Brewing Co.

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2016

Thomas Hauck

Best Chefs

c. 1880

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2016

Jonathan Justus

Best Chefs

Justus Drugstore

Smithville, Missouri

Restaurant & Chef

Semifinalist

2016

Jonathan Rodriguez

Best Chefs

Osteria Papavero

Madison, Wisconsin

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

University City, Missouri

Restaurant & Chef

Semifinalist

2016

Mike Randolph

Best Chefs

Publico

University City, Missouri

Restaurant & Chef

Semifinalist

2016

Joe Tripp

Best Chefs

Alba

Des Moines, Iowa

Restaurant & Chef

Semifinalist

2016

Lost Lake

Outstanding Bar Program

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Mockingbird Hill

Outstanding Bar Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Row 34

Outstanding Bar Program

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2016

The Olde Bar

Outstanding Bar Program

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2016

The Side Project Cellar

Outstanding Bar Program

Maplewood, Missouri

Restaurant & Chef

Semifinalist

2016

Tired Hands Fermentaria

Outstanding Bar Program

Ardmore, Pennsylvania

Restaurant & Chef

Semifinalist

2016

Rawia Bishara

Best Chefs

Tanoreen

Brooklyn, New York

Restaurant & Chef

Semifinalist

2016

James Kent

Best Chefs

The NoMad

New York, New York

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Cambridge, Massachusetts

Restaurant & Chef

Semifinalist

2016

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.