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Showing 501 - 600 of 720

Searched for: Year: 2016

Unmi Abkin

Best Chefs

Coco & The Cellar Bar

Easthampton, Massachusetts

Restaurant & Chef

Semifinalist

2016

Edouardo Jordan

Best Chefs

Salare

Seattle, Washington

Restaurant & Chef

Semifinalist

2016

Kris Komori

Best Chefs

State &Lemp

Boise, Idaho

Restaurant & Chef

Semifinalist

2016

Michael Easton

Best Chefs

Il Corvo Pasta

Seattle, Washington

Restaurant & Chef

Nominee

2016

Mike Muirhead

Best Chefs

Mas Taco

Red Lodge, Montana

Restaurant & Chef

Semifinalist

2016

Jose Chesa

Best Chefs

Ataula

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Joe Kindred

Best Chefs

Kindred

Davidson, North Carolina

Restaurant & Chef

Semifinalist

2016

Deme Lomas

Best Chefs

Niu Kitchen

Miami, Florida

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Miami, Florida

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Las Vegas, Nevada

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

San Diego, California

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

San Francisco, California

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Santa Monica, California

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Death & Taxes

Best New Restaurant

Raleigh, North Carolina

Restaurant & Chef

Nominee

2016

Best New Restaurant

Santa Fe, New Mexico

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Seattle, Washington

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Houston, Texas

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Portland, Maine

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Launderette

Best New Restaurant

Austin, Texas

Restaurant & Chef

Nominee

2016

Liholiho Yacht Club

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2016

Best New Restaurant

Pittsburgh, Pennsylvania

Restaurant & Chef

Semifinalist

2016

Shaya

Best New Restaurant

New Orleans, Louisiana

Restaurant & Chef

Winner

2016

Staplehouse

Best New Restaurant

Atlanta, Georgia

Restaurant & Chef

Nominee

2016

Best New Restaurant

New York City, New York

Restaurant & Chef

Semifinalist

2016

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Wildair

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2016

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Saam at the Bazaar by José Andrés

Outstanding Service

Beverly Hills, California

Restaurant & Chef

Semifinalist

2016

The Red Hen

Outstanding Wine Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Nate Tilden

Outstanding Restaurateur

(Clyde Common, Olympia Provisions, Spirit of 77, The Richmond)

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Tracy Vaught

Outstanding Restaurateur

(Hugo’s, Caracol, Backstreet Café)

Houston, Texas

Restaurant & Chef

Semifinalist

2016

Roy Choi

Outstanding Restaurateur

(Chego, Sunny Spot, A-Frame, Pot, LocoL)

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Ryan Smith

Best Chefs

Staplehouse

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2016

Brian Canipelli

Best Chefs

Cucina 24

Asheville, North Carolina

Restaurant & Chef

Semifinalist

2016

Doug Adams

Rising Star Chef of the Year

Imperial

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Angela Dimayuga

Rising Star Chef of the Year

Mission Chinese Food

New York, New York

Restaurant & Chef

Nominee

2016

Ryan Fox

Rising Star Chef of the Year

Nomad

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Ali Matteis

Rising Star Chef of the Year

Nomad

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Sara Hauman

Rising Star Chef of the Year

Huxley

San Francisco, California

Restaurant & Chef

Semifinalist

2016

Sarah Hymanson

Rising Star Chef of the Year

Madcapra at Grand Central Market

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

Sarah Kramer

Rising Star Chef of the Year

Madcapra at Grand Central Market

Los Angeles, California

Restaurant & Chef

Semifinalist

2016

José Ramírez-Ruiz

Rising Star Chef of the Year

Semilla

Brooklyn, New York

Restaurant & Chef

Semifinalist

2016

Daniela Soto-Innes

Rising Star Chef of the Year

Cosme

New York, New York

Restaurant & Chef

Winner

2016

Alan Sternberg

Rising Star Chef of the Year

Cerulean

Indianapolis, Indiana

Restaurant & Chef

Semifinalist

2016

Jarrett Stieber

Rising Star Chef of the Year

Eat Me Speak Me

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2016

Edward Sura

Rising Star Chef of the Year

Perennial Virant

Chicago, Illinois

Restaurant & Chef

Semifinalist

2016

Jenner Tomaska

Rising Star Chef of the Year

Next

Chicago, Illinois

Restaurant & Chef

Nominee

2016

Maximillian Petty

Rising Star Chef of the Year

Eden Hill

Seattle, Washington

Restaurant & Chef

Semifinalist

2016

Carlos Salgado

Best Chefs

Taco Maria

Costa Mesta, California

Restaurant & Chef

Semifinalist

2016

Wayne Carpenter

Outstanding Wine, Spirits, or Beer Professional

Skagit Valley Malting

Burlington, Washington

Restaurant & Chef

Semifinalist

2016

Vinnie Cilurzo

Outstanding Wine, Spirits, or Beer Professional

Russian River Brewing Company

Santa Rosa, California

Restaurant & Chef

Semifinalist

2016

Rutger de Vink

Outstanding Wine, Spirits, or Beer Professional

RdV

Delaplane, Virginia

Restaurant & Chef

Semifinalist

2016

Jeppe Jarnit-Bjergsø

Outstanding Wine, Spirits, or Beer Professional

Evil Twin Brewing

Brooklyn, New York

Restaurant & Chef

Semifinalist

2016

Lance Winters

Outstanding Wine, Spirits, or Beer Professional

St. George Spirits

Alameda, California

Restaurant & Chef

Semifinalist

2016

Robert Alexander

Outstanding Baker

The General Muir

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2016

Kim Boyce

Outstanding Baker

Bakeshop

Portland, Oregon

Restaurant & Chef

Semifinalist

2016

Rick Easton

Outstanding Baker

Bread and Salt

Pittsburgh, Pennsylvania

Restaurant & Chef

Semifinalist

2016

Laura  Martelli

Outstanding Baker

The Flaky Tart

Atlantic Highlands, New Jersey

Restaurant & Chef

Semifinalist

2016

Matthew  Rosenzweig

Outstanding Baker

Atlantic Highlands, New Jersey

Restaurant & Chef

Semifinalist

2016

Moshit Mizrachi-Gabbitas

Outstanding Baker

Boise, Idaho

Restaurant & Chef

Semifinalist

2016

Sarah O'Brien

Outstanding Baker

Little Tart Bakeshop

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2016

Aggie Chin

Outstanding Pastry Chef

The Grill Room

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2016

Juan Contreras

Outstanding Pastry Chef

Atelier Crenn

San Francisco, California

Restaurant & Chef

Semifinalist

2016

Junko Mine

Outstanding Pastry Chef

Café Juanita

Kirkland, Washington

Restaurant & Chef

Semifinalist

2016

Kimiko Nishimura

Outstanding Pastry Chef

Tomo

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2016

Diane Moua

Outstanding Pastry Chef

Spoon and Stable

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2016

Dave DiBenedetto

American Cooking

The Southerner's Cookbook

(Harper Wave)

Book

Nominee

2016

Dave DiBenedetto

Food Coverage in a General-Interest Publication

Garden & Gun

Journalism

Nominee

2016

Sarah Owens

Baking & Desserts

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

(Roost Books)

Book

Winner

2016

Samantha Seneviratne

Baking & Desserts

The New Sugar & Spice: A Recipe for Bolder Baking

(Ten Speed Press)

Book

Nominee

2016

Matthew Rowley

Beverage

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

(Countryman Press)

Book

Nominee

2016

Tom Acitelli

Beverage

American Wine: A Coming-of-Age Story

(Chicago Review Press)

Book

Nominee

2016

Ramael Scully

Cooking from a Professional point of view

NOPI: The Cookbook

(Ten Speed Press)

Book

Winner

2016

Allison Hopelain

Cooking from a Professional point of view

This Is Camino

(Ten Speed Press)

Book

Nominee

2016

Anne Ogden Gaffney

Focus on Health

Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

(Avery)

Book

Nominee

2016

Kitty Greenwald

General Cooking

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

(Clarkson Potter)

Book

Nominee

2016

Pierre Thiam

International

Senegal: Modern Senegalese Recipes From The Source To The Bowl

(Lake Isle Press)

Book

Nominee

2016

Jennifer Sit

International

Senegal: Modern Senegalese Recipes From The Source To The Bowl

(Lake Isle Press)

Book

Nominee

2016

Nancy Singleton Hachisu

International

Preserving the Japanese Way

(Andrews McMeel)

Book

Nominee

2016

Angela Jill Cooley

Reference and Scholarship

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

(University of Georgia Press)

Book

Nominee

2016

Anna Jones

Vegetable Focused and Vegetarian

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

(Ten Speed Press)

Book

Nominee

2016

Andrew Moore

Writing and Literature

Pawpaw: In Search of America’s Forgotten Fruit

(Chelsea Green Publishing)

Book

Nominee

2016

Shane Mitchell

Food and Culture

Kiss My Grits

The Bitter Southerner

Journalism

Nominee

2016

Robin Bashinsky

Food and Health

The Healthy Cook’s Guide to Fat

Cooking Light

Journalism

Winner

2016

Jon Wilde

Food and Health

How to Eat Healthy(ish)

GQ

Journalism

Nominee

2016

Nathanael Johnson

Food Reporting

48 hours that changed the future of rainforests

Grist

Journalism

Nominee

2016

Martha Mendoza

Food Reporting

Seafood From Slaves - An AP investigation helps free slaves in the 21st century

Associated Press

Journalism

Winner

2016

Margie Mason

Food Reporting

Seafood From Slaves - An AP investigation helps free slaves in the 21st century

Associated Press

Journalism

Winner

2016

Robin McDowell

Food Reporting

Seafood From Slaves - An AP investigation helps free slaves in the 21st century

Associated Press

Journalism

Winner

2016

Langdon Cook

Home Cooking

Into the Woods

EatingWell

Journalism

Nominee

2016

Brette Warshaw

Home Cooking

Three Dishes: Gnocchi

Lucky Peach

Journalism

Nominee

2016

Dave Infante

Wine, Spirits, and Other Beverages

There Are Almost No Black People Brewing Craft Beer. Here’s Why.

Thrillist

Journalism

Winner

2016

Joana Avillez

Visual Storytelling

Smells the Same

Lucky Peach

Journalism

Nominee

2016

Eric Gillin

Visual Storytelling

How to Make the World’s Best Cheeseburger, Using Magic

Epicurious

Journalism

Nominee

2016

Andrew Jive

Visual Storytelling

How to Make the World’s Best Cheeseburger, Using Magic

Epicurious

Journalism

Nominee

2016

Erin DeJesus

Visual Storytelling

One Night: Kachka

Eater

Journalism

Winner

2016

Dina Avila

Visual Storytelling

One Night: Kachka

Eater

Journalism

Winner

2016

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.