Roister

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

Saint Leo

Best New Restaurant

Oxford, Mississippi

Restaurant & Chef

Semifinalist

2017

Saté Kampar

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Senia

Best New Restaurant

Honolulu, Hawaii

Restaurant & Chef

Semifinalist

2017

Shibumi

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2017

SingleThread

Best New Restaurant

Healdsburg, California

Restaurant & Chef

Semifinalist

2017

Sweet Home Café at the National Museum of African American History and Culture

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Tartine Manufactory

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2017

Turkey and the Wolf

Best New Restaurant

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2017

Upper Bar Ferdinand

Best New Restaurant

Seattle, Washington

Restaurant & Chef

Semifinalist

2017

Shannon Swindle

Outstanding Pastry Chef

Craft

Los Angeles, California

Restaurant & Chef

Semifinalist

2017

Bar Goto

Outstanding Bar Program

New York, New York

Restaurant & Chef

Semifinalist

2017

Chesapeake & Maine

Outstanding Bar Program

Rehoboth Beach, Delaware

Restaurant & Chef

Semifinalist

2017

Manifesto

Outstanding Bar Program

Kansas City, Missouri

Restaurant & Chef

Semifinalist

2017

Martha

Outstanding Bar Program

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Standby

Outstanding Bar Program

Detroit, Michigan

Restaurant & Chef

Semifinalist

2017

The Baldwin Bar

Outstanding Bar Program

Woburn, Massachusetts

Restaurant & Chef

Semifinalist

2017

Marc Aumont

Outstanding Pastry Chef

Gabriel Kreuther

New York, New York

Restaurant & Chef

Semifinalist

2017

Pat O'Malley

Outstanding Pastry Chef

Hungry Pigeon

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Maggie Huff

Outstanding Pastry Chef

FT33

Dallas, Texas

Restaurant & Chef

Semifinalist

2017

Nick Muncy

Outstanding Pastry Chef

Coi

San Francisco, California

Restaurant & Chef

Semifinalist

2017

Bacchanal Fine Wine & Spirits

Outstanding Wine Program

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2017

Vino

Outstanding Wine Program

Honolulu, Hawaii

Restaurant & Chef

Semifinalist

2017

John S. Cooper

Outstanding Wine, Spirits, or Beer Professional

Dad’s Hat Pennsylvania Rye Whiskey

Bristol, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Herman C. Mihalich

Outstanding Wine, Spirits, or Beer Professional

Dad’s Hat Pennsylvania Rye Whiskey

Bristol, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Greg Lorenz

Outstanding Wine, Spirits, or Beer Professional

SakéOne

Forest Grove, Oregon

Restaurant & Chef

Semifinalist

2017

Chris Weld

Outstanding Wine, Spirits, or Beer Professional

Berkshire Mountain Distillers

Sheffield, Massachusetts

Restaurant & Chef

Semifinalist

2017

Jim Law

Outstanding Wine, Spirits, or Beer Professional

Linden Vineyards

Linden, Virginia

Restaurant & Chef

Semifinalist

2017

Ashley Shelton

Rising Star Chef of the Year

Pastaria

Clayton, Missouri

Restaurant & Chef

Semifinalist

2017

Becca Hegarty

Rising Star Chef of the Year

The Café Carnegie

Pittsburgh, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Brady Williams

Rising Star Chef of the Year

Canlis

Seattle, Washington

Restaurant & Chef

Nominee

2017

Brian So

Rising Star Chef of the Year

Spring

Marietta, Georgia

Restaurant & Chef

Semifinalist

2017

Camille Cogswell

Rising Star Chef of the Year

Zahav

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2017

Colin Shane

Rising Star Chef of the Year

Arroyo Vino

Santa Fe, New Mexico

Restaurant & Chef

Semifinalist

2017

David Park

Rising Star Chef of the Year

Hanbun

Westmont, Illinois

Restaurant & Chef

Semifinalist

2017

Jesse Ito

Rising Star Chef of the Year

Royal Izakaya

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Juan Pedrosa

Rising Star Chef of the Year

Yvonne’s

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2017

Kevin Tien

Rising Star Chef of the Year

Himitsu

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Martha Wiggins

Rising Star Chef of the Year

Sylvain

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2017

Tim Nicholson

Rising Star Chef of the Year

The Boiler Room

Omaha, Nebraska

Restaurant & Chef

Semifinalist

2017

William Wright

Rising Star Chef of the Year

Helen Greek Food and Wine

Houston, Texas

Restaurant & Chef

Semifinalist

2017

Sean Richardson

Best Chefs

The Golden

Ft. Wayne, Indiana

Restaurant & Chef

Semifinalist

2017

Gene Kato

Best Chefs

Sumi Robata Bar

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

Sarah Grueneberg

Best Chefs

Monteverde

Chicago, Illinois

Restaurant & Chef

Winner

2017

Brittanny Anderson

Best Chefs

Metzger Bar and Butchery

Richmond, Virginia

Restaurant & Chef

Semifinalist

2017

Cristina Martinez

Best Chefs

South Philly Barbacoa

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Benjamin Miller

Best Chefs

South Philly Barbacoa

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Dwain Kalup

Best Chefs

Domaine Hudson

Wilmington, Delaware

Restaurant & Chef

Semifinalist

2017

Mike Aaron Friedman

Best Chefs

All-Purpose Pizzeria

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Nobu Yamazaki

Best Chefs

Sushi Taro

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Seng Luangrath

Best Chefs

Thip Khao

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Tom Cunanan

Best Chefs

Bad Saint

Washington, District of Columbia

Restaurant & Chef

Nominee

2017

Wei Zhu

Best Chefs

Chengdu Gourmet

Pittsburgh, Pennsylvania

Restaurant & Chef

Semifinalist

2017

Ann Kim

Best Chefs

Young Joni

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2017

Erick Harcey

Best Chefs

Upton 43

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2017

Jesse Mendica

Best Chefs

Olive + Oak

Webster Groves, Missouri

Restaurant & Chef

Semifinalist

2017

Karen Bell

Best Chefs

Bavette La Boucherie

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2017

Ann Redding

Best Chefs

Uncle Boons

New York, New York

Restaurant & Chef

Semifinalist

2017

Jordan Ware

Best Chefs

Hen of the Wood

Burlington, Vermont

Restaurant & Chef

Semifinalist

2017

Mucuy Bolles

Best Chefs

Three Stones

Brattleboro, Vermont

Restaurant & Chef

Semifinalist

2017

Christian Makay

Best Chefs

Three Stones

Brattleboro, Vermont

Restaurant & Chef

Semifinalist

2017

Tony Messina

Best Chefs

Uni

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2017

Joshua McFadden

Best Chefs

Ava Gene’s

Portland, Oregon

Restaurant & Chef

Semifinalist

2017

Katy Millard

Best Chefs

Coquine

Portland, Oregon

Restaurant & Chef

Nominee

2017

Kotaro Kumita

Best Chefs

Wataru

Seattle, Washington

Restaurant & Chef

Semifinalist

2017

Laurent Zirotti

Best Chefs

Fleur de Sel

Post Falls, Idaho

Restaurant & Chef

Semifinalist

2017

Shaun McCrain

Best Chefs

Copine

Seattle

Restaurant & Chef

Semifinalist

2017

Nina Compton

Best Chefs

Compère Lapin

New Orleans, Louisiana

Restaurant & Chef

Nominee

2017

Rebecca Gianna Wilcomb

Best Chefs

Herbsaint

New Orleans, Louisiana

Restaurant & Chef

Winner

2017

CHEETIE KUMAR

Best Chefs

Garland

Raleigh, North Carolina

Restaurant & Chef

Semifinalist

2017

Rui Liu

Best Chefs

Masterpiece

Duluth, Georgia

Restaurant & Chef

Semifinalist

2017

Jeff Smedstad

Best Chefs

Elote Cafe

Sedona, Arizona

Restaurant & Chef

Semifinalist

2017

Jianyun Ye

Best Chefs

Mala Sichuan Bistro

Houston, Texas

Restaurant & Chef

Nominee

2017

Anthony Mangieri

Best Chefs

Una Pizza Napoletana

San Francisco, California

Restaurant & Chef

Semifinalist

2017

Bryant Ng

Best Chefs

Cassia

Santa Monica, California

Restaurant & Chef

Semifinalist

2017

Christian Geideman

Best Chefs

Ippuku

Berkeley, California

Restaurant & Chef

Semifinalist

2017

Karen Taylor Waikiki

Best Chefs

El Molino Central

Sonoma, California

Restaurant & Chef

Semifinalist

2017

Preeti Mistry

Best Chefs

Juhu Beach Club

Oakland, California

Restaurant & Chef

Semifinalist

2017

Ravi Kapur

Best Chefs

Liholiho Yacht Club

San Francisco, California

Restaurant & Chef

Semifinalist

2017

Brittney Valles

Best Chefs

Guerrilla Tacos

Los Angeles, California

Restaurant & Chef

Semifinalist

2017

Noah Sandoval

Best Chefs

Oriole

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

Kristen Essig

Best Chefs

Coquette

New Orleans, Louisiana

Restaurant & Chef

Semifinalist

2017

Blake Spalding Ms.

Best Chefs

Hell's Backbone Grill

Boulder, Utah

Restaurant & Chef

Semifinalist

2017

Evin Dogu

Outstanding Baker

Sub Rosa Bakery

Richmond, Virginia

Restaurant & Chef

Semifinalist

2017

Ha (Christina) Luu

Best Chefs

Ha VL

Portland, Oregon

Restaurant & Chef

Semifinalist

2017

Martin Cate

Beverage

Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki

(Ten Speed Press)

Book

Winner

2017

Leslie Pariseau

Beverage

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

(Ten Speed Press)

Book

Nominee

2017

Leslie Pariseau

Dining and Travel

The France Issue

Saveur

Journalism

Nominee

2017

Frank Caiafa

Beverage

The Waldorf Astoria Bar Book

(Penguin)

Book

Nominee

2017

Virgilio Martinez

Cooking from a Professional point of view

Central

(Phaidon Press)

Book

Nominee

2017

Pierre Koffmann

Cooking from a Professional point of view

Classic Koffmann

(Jacqui Small)

Book

Winner

2017

Jason Licker

Cooking from a Professional point of view

Lickerland: Asian-Accented Desserts by Jason Licker

(Sirivatana Interprint Public Company Limited)

Book

Nominee

2017

Meike Peters

General Cooking

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

(Prestel)

Book

Winner

2017

Heather Christo

Health

Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

(Pam Krauss/Avery)

Book

Nominee

2017

Gina Homolka

Health

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

(Clarkson Potter)

Book

Nominee

2017

Jane Ziegelman

Nonfiction

A Square Meal: A Culinary History of the Great Depression

(Harper)

Book

Winner

2017

Joy Santlofer

Nonfiction

Food City: Four Centuries of Food-Making in New York

(W. W. Norton & Company)

Book

Nominee

2017

Questlove N/A

Nonfiction

Something to Food About: Exploring Creativity with Innovative Chefs

(Clarkson Potter)

Book

Nominee

2017

Ben Greenman

Nonfiction

Something to Food About: Exploring Creativity with Innovative Chefs

(Clarkson Potter)

Book

Nominee

2017

Rod Phillips

Reference and Scholarship

French Wine: A History

(University of California Press)

Book

Nominee

2017