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Nick Versteeg
Best National Television Cooking Show
World Pastry Cup
Food Network
Broadcast Media
Winner
2003
Robert Wolke
Reference
What Einstein Told His Cook
(W.W. Norton & Company)
Book
Nominee
2003
Jason Sheehan
Newspaper Restaurant Review or Critique
Man with a Plan,; Deli Dally,; Life on the Line
Westword, Denver
Journalism
Winner
2003
Janet Fletcher
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Tara Duggan
Newspaper Feature Writing with Recipes
Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens
San Francisco Chronicle
Journalism
Nominee
2003
Bruce Feiler
Magazine Feature About Restaurants and/or Chefs
The Therapist at the Table
Gourmet
Journalism
Winner
2003
Steven Shaw
Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage
Hungary on the Redneck Riviera
www.egullet.com
Journalism
Nominee
2003
Matt Lee
Newspaper Writing on Spirits, Wine & Beer
On Maderia, Bottled Treasure
The New York Times
Journalism
Nominee
2003
Nelson Howard
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Nominee
2003
Steve Dolinsky
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Nominee
2003
Steve Dolinsky
Best Radio, Short Format
P.R.I.'s "The World"
PRI, Chicago
Broadcast Media
Winner
2003
Jonathan Marston
Best Radio, Short Format
Here and Now
WBUR, Boston
Broadcast Media
Nominee
2003
Chris Bianco
Best Chefs
Pizzeria Bianco
Phoenix, Arizona
Restaurant & Chef
Winner
2003
Scott Haas
Best Radio, Short Format
Here and Now
WBUR, Boston
Broadcast Media
Nominee
2003
40 Sardines
Best New Restaurant
Overland Park, Kansas
Restaurant & Chef
Nominee
2003
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2003
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Grant Achatz
Rising Star Chef of the Year
Trio
Evanston, Illinois
Restaurant & Chef
Winner
2003
Suzanne Jennifer Goin
Best Chefs
Lucques
West Hollywood, California
Restaurant & Chef
Nominee
2003
Sam F Hayward
Best Chefs
Fore Street
Portland, Maine
Restaurant & Chef
Nominee
2003
Jennifer English
Best Radio, Short Format
Food & Wine Radio Network "Short Snorts"
Food & Wine Radio Network, Tucson
Broadcast Media
Nominee
2003
David Gibbons
Single Subject
The Cheese Plate
(Clarkson Potter)
Book
Nominee
2003
Max McCalman
Single Subject
The Cheese Plate
(Clarkson Potter)
Book
Nominee
2003
Chris Warner
Best Local Television Cooking Show
Chefs A'Field: San Francisco
KCTS-PBS, Seattle
Broadcast Media
Nominee
2003
Thomas Estabrook
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
The Wild and the Farmed
Gourmet Magazine
Journalism
Nominee
2003
Natalie Maclean
Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage
Lady Sings the Booze
www.nataliemaclean.com
Journalism
Winner
2003
Natalie Maclean
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Nat Decants Wine Newsletter
Journalism
Nominee
2003
Alton Brown
Reference
I'm Just Here For The Food
(Stewart, Tabori & Chang)
Book
Winner
2003
Bruce Auden
Best Chefs
Biga on the Banks
San Antonio, Texas
Restaurant & Chef
Nominee
2003
Peter Pastan
Best Chefs
Obelisk
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Deborah Krasner
Single Subject
The Flavors of Olive Oil
(Simon & Schuster)
Book
Winner
2003
Larry Stone
Outstanding Wine & Spirits Professional
Rubicon
San Francisco, California
Restaurant & Chef
Nominee
2003
Norman Van Aken
Who's Who of Food & Beverage in America
Orlando, Florida
Winner
2003
Deborah Madison
General/Cooking for Everyday
Local Flavors
(Broadway Books)
Book
Winner
2003
Michael Pollan
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Jacques Torres
Who's Who of Food & Beverage in America
New York, New York
Winner
2003
Mitchell Davis
Magazine Feature About Restaurants and/or Chefs
Twelve Restaurants in Tokyo
The Art of Eating
Journalism
Nominee
2003
Anne Quatrano
Best Chefs
Bacchanalia
Atlanta, Georgia
Restaurant & Chef
Winner
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Fritz Maytag
Outstanding Wine & Spirits Professional
Anchor Brewing Co.
San Francisco, California
Restaurant & Chef
Winner
2003
Andrea Immer Robinson
Wine & Spirits
Great Tastes Made Simple
(Broadway Books)
Book
Nominee
2003
Andrea Immer Robinson
Best Local Television Cooking Show
Great Wine Made Simple: Andrea Immerin Chile
Maryland Public TV
Broadcast Media
Winner
2003
Alex Lee
Best Chefs
Daniel
New York, New York
Restaurant & Chef
Nominee
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Tory McPhail
Rising Star Chef of the Year
Commander's Palace
New Orleans, Louisiana
Restaurant & Chef
Nominee
2003
Kay Rentschler
Magazine Series
Seasonal Kitchen
Gourmet Magazine
Journalism
Nominee
2003
Robb Walsh
Newspaper Restaurant Review or Critique
Home of the Squealer,; There's Something about Larry's,; The Barbecue Ward
Houston Press
Journalism
Nominee
2003
Robb Walsh
Newspaper Series
The Future of Fusion: Noodle Grazing,; Thai Raid,; Asian Cajuns
Houston Press
Journalism
Nominee
2003
Robb Walsh
Americana
Legends of Texas Barbeque Cookbook
(Chronicle Books)
Book
Nominee
2003
Raghavan Iyer
International
The Turmeric Trail
(St. Martin's Press)
Book
Nominee
2003
Lee S. Dean
Newspaper Food Section with Circulation 300,000 and Above
Star Tribune (Minneapolis)
Journalism
Winner
2003
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2003
Odette Fada
Best Chefs
San Domenico NY
New York, New York
Restaurant & Chef
Nominee
2003
Mark Stuertz
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
Green Giant
Dallas Observer
Journalism
Winner
2003
Dorie Greenspan
Baking
Paris Sweets
(Broadway Books)
Book
Nominee
2003
Sara Moulton
General/Cooking for Everyday
Sara Moulton Cooks at Home
(Broadway Books)
Book
Nominee
2003
Micol Negrin
Mediterranean
Rustico
(Clarkson Potter)
Book
Nominee
2003
David Rosengarten
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
The Rosengarten Report
Journalism
Winner
2003
Daniel Johnnes
Outstanding Wine & Spirits Professional
Montrachet/Jeroboam Wines
New York, New York
Restaurant & Chef
Nominee
2003
Charles D. Martin
Newspaper Writing on Spirits, Wine & Beer
Bourbon's Secret is in the Barrel
The Cincinnati Enquirer
Journalism
Nominee
2003
Charles D. Martin
Newspaper Feature Writing without Recipes
Minding his Pews & 'Que
The Cincinnati Enquirer
Journalism
Nominee
2003
Alan Richman
Magazine Restaurant Review or Critique
Miss Hurley Would Like a Pair of Chopsticks,; The Man Who Devoured 55th Street,; Alan Richman Gets His Tongue around Something Chinese
GQ
Journalism
Nominee
2003
Suzanne Martinson
Newspaper Food Section with Circulation Under 300,000
Pittsburgh Post-Gazette
Journalism
Nominee
2003
Edna Lewis
Cookbook Hall of Fame
The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking
Book
Winner
2003
Joe Bastianich
Outstanding Wine & Spirits Professional
Italian Wine Merchants
New York, New York
Restaurant & Chef
Nominee
2003
Scott Carsberg
Best Chefs
Lampreia
Seattle, Washington
Restaurant & Chef
Nominee
2003
Christopher Schlesinger
Tools & Techniques
Let the Flames Begin
(W.W. Norton & Company)
Book
Nominee
2003
Frank McClelland
Best Chefs
L'Espalier
Boston, Massachusetts
Restaurant & Chef
Nominee
2003
David Thompson
International
Thai Food
(Ten Speed Press/Penguin Books Australia)
Book
Winner
2003
David Pasternack
Best Chefs
Esca
New York, New York
Restaurant & Chef
Nominee
2003
Takashi Yagihashi
Best Chefs
Tribute
Farmington Hills, Michigan
Restaurant & Chef
Winner
2003
Mario Batali
Cooking from a Professional point of view
The Babbo Cookbook
(Clarkson Potter)
Book
Nominee
2003
Mario Batali
Outstanding Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2003
Melissa K. Perello
Rising Star Chef of the Year
Charles Nob Hill
San Francisco, California
Restaurant & Chef
Nominee
2003
Karen DeMasco
Outstanding Pastry Chef
Craft
New York, New York
Restaurant & Chef
Nominee
2003
Johnny Iuzzini
Outstanding Pastry Chef
Jean Georges
New York, New York
Restaurant & Chef
Nominee
2003
James Peterson
Mediterranean
Glorious French Food
(Wiley)
Book
Winner
2003
Eric Ripert
Cooking from a Professional point of view
A Return to Cooking
(Artisan)
Book
Nominee
2003
Eric Ripert
Outstanding Chef
Le Bernardin
New York, New York
Restaurant & Chef
Winner
2003
Masaharu Morimoto
Television Special
Morimoto: RAW (Restaurateur, Artist, Warrior)
Food Network
Broadcast Media
Winner
2003
Lee Hefter
Best Chefs
Spago Beverly Hills
Beverly Hills, California
Restaurant & Chef
Nominee
2003
L'Impero
Best New Restaurant
New York, New York
Restaurant & Chef
Winner
2003
Kinkead's
Outstanding Wine Service
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Robert Waggoner
Best Chefs
Charleston Grill at the Charleston Place Hotel
Charleston, South Carolina
Restaurant & Chef
Nominee
2003
Ann Amernick
Outstanding Pastry Chef
Palena
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Claire Archibald
Best Chefs
Cafe Azul
Portland, Oregon
Restaurant & Chef
Nominee
2003
Rocco DiSpirito
Best Chefs
Union Pacific
New York, New York
Restaurant & Chef
Nominee
2003
Maricel Presilla
Magazine Feature with Recipes
My Eternal Cuba
Saveur
Journalism
Nominee
2003
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Winner
2003
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2003
Zaytinya
Best New Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Philippe Jeanty
Best Chefs
Bistro Jeanty
Yountville, California
Restaurant & Chef
Nominee
2003
Joel Antunes
Best Chefs
Joel at the Forum
Atlanta, Georgia
Restaurant & Chef
Nominee
2003
Michael Kornick
Best Chefs
MK
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Lettie Teague
M.F.K. Fisher Distinguished Writing Award
Secret Life of a Sommelier
Food & Wine
Journalism
Winner
2003
Louis Osteen
Best Chefs
Louis's at Pawley's Island
Pawleys Island, South Carolina
Restaurant & Chef
Nominee
2003
Mary Elaine's at The Phoenician
Outstanding Wine Service
Scottsdale, Arizona
Restaurant & Chef
Nominee
2003
Ann Cashion
Best Chefs
Cashion's Eat Place
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Lynne Bennett
Newspaper Series
Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack
San Francisco Chronicle
Journalism
Winner
2003