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Searched for: Year: keyword%3Dwillows inn

Nick Versteeg

Best National Television Cooking Show

World Pastry Cup

Food Network

Broadcast Media

Winner

2003

Robert Wolke

Reference

What Einstein Told His Cook

(W.W. Norton & Company)

Book

Nominee

2003

Jason Sheehan

Newspaper Restaurant Review or Critique

Man with a Plan,; Deli Dally,; Life on the Line

Westword, Denver

Journalism

Winner

2003

Janet Fletcher

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Tara Duggan

Newspaper Feature Writing with Recipes

Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens

San Francisco Chronicle

Journalism

Nominee

2003

Bruce Feiler

Magazine Feature About Restaurants and/or Chefs

The Therapist at the Table

Gourmet

Journalism

Winner

2003

Steven Shaw

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Hungary on the Redneck Riviera

www.egullet.com

Journalism

Nominee

2003

Matt Lee

Newspaper Writing on Spirits, Wine & Beer

On Maderia, Bottled Treasure

The New York Times

Journalism

Nominee

2003

Nelson Howard

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Nominee

2003

Steve Dolinsky

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Nominee

2003

Steve Dolinsky

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Jonathan Marston

Best Radio, Short Format

Here and Now

WBUR, Boston

Broadcast Media

Nominee

2003

Chris Bianco

Best Chefs

Pizzeria Bianco

Phoenix, Arizona

Restaurant & Chef

Winner

2003

Scott Haas

Best Radio, Short Format

Here and Now

WBUR, Boston

Broadcast Media

Nominee

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Grant Achatz

Rising Star Chef of the Year

Trio

Evanston, Illinois

Restaurant & Chef

Winner

2003

Suzanne Jennifer Goin

Best Chefs

Lucques

West Hollywood, California

Restaurant & Chef

Nominee

2003

Sam F Hayward

Best Chefs

Fore Street

Portland, Maine

Restaurant & Chef

Nominee

2003

Jennifer English

Best Radio, Short Format

Food & Wine Radio Network "Short Snorts"

Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2003

David Gibbons

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

Max McCalman

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

Chris Warner

Best Local Television Cooking Show

Chefs A'Field: San Francisco

KCTS-PBS, Seattle

Broadcast Media

Nominee

2003

Thomas Estabrook

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

The Wild and the Farmed

Gourmet Magazine

Journalism

Nominee

2003

Natalie Maclean

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Lady Sings the Booze

www.nataliemaclean.com

Journalism

Winner

2003

Natalie Maclean

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Nat Decants Wine Newsletter

Journalism

Nominee

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2003

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Larry Stone

Outstanding Wine & Spirits Professional

Rubicon

San Francisco, California

Restaurant & Chef

Nominee

2003

Norman Van Aken

Who's Who of Food & Beverage in America

Orlando, Florida

Winner

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Michael Pollan

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Jacques Torres

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Mitchell Davis

Magazine Feature About Restaurants and/or Chefs

Twelve Restaurants in Tokyo

The Art of Eating

Journalism

Nominee

2003

Anne Quatrano

Best Chefs

Bacchanalia

Atlanta, Georgia

Restaurant & Chef

Winner

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Fritz Maytag

Outstanding Wine & Spirits Professional

Anchor Brewing Co.

San Francisco, California

Restaurant & Chef

Winner

2003

Andrea Immer Robinson

Wine & Spirits

Great Tastes Made Simple

(Broadway Books)

Book

Nominee

2003

Andrea Immer Robinson

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Alex Lee

Best Chefs

Daniel

New York, New York

Restaurant & Chef

Nominee

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Tory McPhail

Rising Star Chef of the Year

Commander's Palace

New Orleans, Louisiana

Restaurant & Chef

Nominee

2003

Kay Rentschler

Magazine Series

Seasonal Kitchen

Gourmet Magazine

Journalism

Nominee

2003

Robb Walsh

Newspaper Restaurant Review or Critique

Home of the Squealer,; There's Something about Larry's,; The Barbecue Ward

Houston Press

Journalism

Nominee

2003

Robb Walsh

Newspaper Series

The Future of Fusion: Noodle Grazing,; Thai Raid,; Asian Cajuns

Houston Press

Journalism

Nominee

2003

Robb Walsh

Americana

Legends of Texas Barbeque Cookbook

(Chronicle Books)

Book

Nominee

2003

Raghavan Iyer

International

The Turmeric Trail

(St. Martin's Press)

Book

Nominee

2003

Lee S. Dean

Newspaper Food Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Winner

2003

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2003

Odette Fada

Best Chefs

San Domenico NY

New York, New York

Restaurant & Chef

Nominee

2003

Mark Stuertz

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Green Giant

Dallas Observer

Journalism

Winner

2003

Dorie Greenspan

Baking

Paris Sweets

(Broadway Books)

Book

Nominee

2003

Sara Moulton

General/Cooking for Everyday

Sara Moulton Cooks at Home

(Broadway Books)

Book

Nominee

2003

Micol Negrin

Mediterranean

Rustico

(Clarkson Potter)

Book

Nominee

2003

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Winner

2003

Daniel Johnnes

Outstanding Wine & Spirits Professional

Montrachet/Jeroboam Wines

New York, New York

Restaurant & Chef

Nominee

2003

Charles D. Martin

Newspaper Writing on Spirits, Wine & Beer

Bourbon's Secret is in the Barrel

The Cincinnati Enquirer

Journalism

Nominee

2003

Charles D. Martin

Newspaper Feature Writing without Recipes

Minding his Pews & 'Que

The Cincinnati Enquirer

Journalism

Nominee

2003

Alan Richman

Magazine Restaurant Review or Critique

Miss Hurley Would Like a Pair of Chopsticks,; The Man Who Devoured 55th Street,; Alan Richman Gets His Tongue around Something Chinese

GQ

Journalism

Nominee

2003

Suzanne Martinson

Newspaper Food Section with Circulation Under 300,000

Pittsburgh Post-Gazette

Journalism

Nominee

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Joe Bastianich

Outstanding Wine & Spirits Professional

Italian Wine Merchants

New York, New York

Restaurant & Chef

Nominee

2003

Scott Carsberg

Best Chefs

Lampreia

Seattle, Washington

Restaurant & Chef

Nominee

2003

Christopher Schlesinger

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Frank McClelland

Best Chefs

L'Espalier

Boston, Massachusetts

Restaurant & Chef

Nominee

2003

David Thompson

International

Thai Food

(Ten Speed Press/Penguin Books Australia)

Book

Winner

2003

David Pasternack

Best Chefs

Esca

New York, New York

Restaurant & Chef

Nominee

2003

Takashi Yagihashi

Best Chefs

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Winner

2003

Mario Batali

Cooking from a Professional point of view

The Babbo Cookbook

(Clarkson Potter)

Book

Nominee

2003

Mario Batali

Outstanding Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2003

Melissa K. Perello

Rising Star Chef of the Year

Charles Nob Hill

San Francisco, California

Restaurant & Chef

Nominee

2003

Karen DeMasco

Outstanding Pastry Chef

Craft

New York, New York

Restaurant & Chef

Nominee

2003

Johnny Iuzzini

Outstanding Pastry Chef

Jean Georges

New York, New York

Restaurant & Chef

Nominee

2003

James Peterson

Mediterranean

Glorious French Food

(Wiley)

Book

Winner

2003

Eric Ripert

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

Eric Ripert

Outstanding Chef

Le Bernardin

New York, New York

Restaurant & Chef

Winner

2003

Masaharu Morimoto

Television Special

Morimoto: RAW (Restaurateur, Artist, Warrior)

Food Network

Broadcast Media

Winner

2003

Lee Hefter

Best Chefs

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Nominee

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Robert Waggoner

Best Chefs

Charleston Grill at the Charleston Place Hotel

Charleston, South Carolina

Restaurant & Chef

Nominee

2003

Ann Amernick

Outstanding Pastry Chef

Palena

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Claire Archibald

Best Chefs

Cafe Azul

Portland, Oregon

Restaurant & Chef

Nominee

2003

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

2003

Maricel Presilla

Magazine Feature with Recipes

My Eternal Cuba

Saveur

Journalism

Nominee

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Zaytinya

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Philippe Jeanty

Best Chefs

Bistro Jeanty

Yountville, California

Restaurant & Chef

Nominee

2003

Joel Antunes

Best Chefs

Joel at the Forum

Atlanta, Georgia

Restaurant & Chef

Nominee

2003

Michael Kornick

Best Chefs

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Lettie Teague

M.F.K. Fisher Distinguished Writing Award

Secret Life of a Sommelier

Food & Wine

Journalism

Winner

2003

Louis Osteen

Best Chefs

Louis's at Pawley's Island

Pawleys Island, South Carolina

Restaurant & Chef

Nominee

2003

Mary Elaine's at The Phoenician

Outstanding Wine Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2003

Ann Cashion

Best Chefs

Cashion's Eat Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Lynne Bennett

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.